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PORTFOLIO

Published by Nikola Mijailovic, 2021-08-03 08:49:36

Description: PORTFOLIO

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For the spicy side of yours! LABEL DESIGN PATTERN DESIGN Cayanne Pepper Cayenne is used in cooking spicy dishes either as a powder or in its whole form. It is also used as an herbal supplement.

LOGO VARIATIONS PATTERN VARIATION COLORS example 1 #E47909 example 2 #991915 #2E5437

RECIPE book stuffed peppers 1/2 c. uncooked rice 2 tbsp. extra-virgin olive oil, plus more for drizzling 1 medium onion, chopped Kosher salt 1 (14.5-oz.) can diced tomatoes 2 tbsp. tomato paste tip 3 cloves garlic, minced bCehlolspeeapprearisntboowstouffflaarngdewswhieleetprepping, 1 lb. ground beef stand them upright in your baking dish 1 1/2 tsp. dried oregano it's easier to stuff them this way. Freshly ground black pepper 6 bell peppers, tops and cores removed Freshly chopped parsley, for garnish 1 c. shredded Monterey jack





Black Pepper

For the spicy side of yours! Black Pepper whole Black pepper is a flowering Rough grains of black pepper. vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. PATTERN DESIGN LABEL DESIGN

LOGO VARIATIONS PATTERN VARIATION COLORS example 1 #F9F1E8 #C71D18 #101027 example 2

pepercorn MEALS Cheddar Scallion Black Pepper Biscuits Cacio e Pepe Mini Muffins (mrs. shapirro recipe) Crispy Baked Lemon Pepper Chicken Wings wexitthra pepper Vegan Black Pepper Parmesan Spaghetti Paprika and Peppercorn Shrimp With Sesame Sauce (35min) Lemon Pepper Fish Tacos





Thyme Chopped leaves of green herbs.

Thyme PATTERN DESIGN LABEL DESIGN Thyme is the herb of some members of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae.

PATTERN VARIATION example 2 COLORS example 1 #C71D18 #F9F1E8 #101027 LOGO VARIATION

1. Always read and re-read your recipes before you start cooking. 2. Clean as you go. 3. The most versatile and important tool is a sharp chef's knife. 4. Always taste your food before seasoning. 5. Store fresh herbs in a glass of water in your refrigerator. 6. To prevent butter from over-browning in your pan, add a little bit of lemon juice.



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