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501 ճᬭ뻟ӅNJǩ)'1&7%-뻟ƓǩͰƖːߋಧౠᛘ뻟 ƣͰੈᬭ뺮ƕ̦ᛘ뻟ĄᛘḝĀĂƞ뺯ʅмŞćЀſ CHEF RECOMMENDATION िɞʄలЀƖːߋʄ뻟ȆύਯŘϾࠢӆӍѽվϾ ೀ ̅ Ȗ ɥChef Recommendation ʄలм뺯ճᬭġߒĈࡓֲĀăࣳŠஊາӔ뻟ǁ˩ θů뻟ĈϙǘќժਃĀǞŀ뻟͎Ƭʥٴƺ뻟٩֑Ƴŭ Geoduck ౖটDžĠƞԇग़뺯̹ӉؤƑͲߞ̑뻟˄̹Ւժϯจ˚ ճᬭ 뻟Ӊኀʇܱӣ뻟ų౼ցϑړ뺯ĩ͔ݛŠ̝֕Ӊϯ뻟Ĉ ܱӣĉɆġӉஊŠ୮ੰྔĀǟů뺯ĩʓפɆʭٌࣕŠ AED 398/500g ĠĀnjœ뻟ਇɘӉŠnjœĥॄͳ̳뻟Ĉϙಜ뺮ϥ njఏǟů뺯 Geoduck , the English Name Geoduck Scientific name is Geoduck, Scientific name is Pacific Mud Clam, is kind of clam. The Origin is on the west coast of North America and north pacific coast, especially from the coat of Washington State and Vancouver. Geoduck is rich in unsaturated fatty acids. Regular consumption is beneficial to the regeneration of brain cells, improving memory, preventing Alzheimer’s and other diseases.and make the cpillary dilate,Make the blood pressure easier to control, and make the capillary dilate, reduce blood viscosity, and improve microcirculation. It can soften and protect blood Vessels, and has the effect of lowering blood lipids and cholesterol in the human body. Can remove toxins and excess water from the body, promote blood and water metabolism, diuresis, and reduce edema
ೀ̅Ȗ 502 CHEF RECOMMENDATION ೀ̅Ȗɥ Baked Sea Cucumber with Spring Onion ۢნϩ AED 138
503 CHEF RECOMMENDATION FULL GARDEN SPRING WAGYU DUMPLINGS ೀ ̅ Ȗ ɥAED 88
“ƁNJ” ʷߖǻ CHEF RECOMMENDATION ೀ̅Ȗɥ Salmon meat has the functions of invigorating deficien- cy, invigorating the spleen and stomach, warming the Salmon Fish Sashimi stomach and neutralizing the body. Salmon can effec- tively prevent the occurrence and development of chron- ƁNJʷߖǻ ic diseases such as diabetes. It has high nutritional value and enjoys the reputation of \"Treasure in the 504 505 Salmon Fish Sashimi 168/400 328/800
Chef Recommendation CHEF RECOMMENDATION ೀ̅Ȗɥ Deep Fried Prawn in Cantonese Style ᇢК̇ԟЎ #'& 5506 #'& . 507 ̇ֆႧĀעԈԟ࿊В৩ࢶ뻟ᩬ ᮈĂ̲뻟ΏŏѡຯŜĀВԲ ౭nj뻟͟ӖƗЅƔƦŀ뺯ĂˍĂ Ů뻟෨ᕑңВ뺯 A Golden cripsy potato shreds are rich in sweet potato fragrant, with a click, accompanied by the sweet juice overflowing from the shrimp, a sense of satisfaction arises apontaneously. One bite, the cheek leavs fragrance
CHEF RECOMMENDATION ᇔǚᑛᅒĂȟũ뺯ိ͊ɲஈВᛲ뺯ɕࡌƷƛƻĉࠊ뺯 ೀ̅Ȗɥ ĂǚɧŰͣĈဋ뻟ͤḻిࢁ௨ؙ뺯ʃࡡɓ̊יȶĎ뺯 Peking Duck 뺾კ뺿ߢʓ̆ Ѐҷा 뺶ᯆ၈ޞ뺷 AED108 Half 508 AED 188 Whole 509 ाĄԵĈșʆ່̲ĀЀҷōǩ҅К뻟ő۷ǘġŚϓЀ࠷Ĵʿ뻟뺶θܤԍ뺷 ġǢʥĈᤪ뻟ćȆĴĄుᎲθȞ뺯ůնħџΙѡθЀҷ뻟ư҂ᑱΖा ̑뻟ɡੳε뻟ѡΙْƦăಘ뻟ʌƀ뺯Ѐҷाœħƪęȹ৬뻟ƦЀҷ ŖōǩĀाѠģ̣Ąƪ৬ĀͳȪ뺯̋Řɡੳε뻟ѡΙժ뻟Ɔྔয뻟 ْƦăಘĀ̖ɡ뻟ƻ່ħqĐĪſr뺯 Beijing roast duck is divided into two major schools, and Beijing's most famous roast duck restaurant is also the representative of the two schools. It is known as \"the world's delicacy\" for its red color, tender meat, mellow taste, and fat but not greasy characteristics.
510 CHEF RECOMMENDATION ೀ̅Ȗɥ Fat Beef with Picked Vegetable and Chili in Hot - Pot ̇ࡿْЛ #'& The hot and sour and refreshing soup, with the tenderness of the fat beef, every bite, the taste is so rich in layers
CHEF RECOMMENDATION ೀ̅Ȗɥ Deep fried whole fish with sweet and sour sauce ျેӔԲؠʷ #ျ' &ે Ӕ Բ ؠ# ( KʷU J 511 # ' & I 512
Wok Fried Beef Rib with Black Papper Sauce Б৹Лࢅ߹ #'& 55 13 #'& . 514
515 #'&2KGEG Split the prawn, the tender prawn meat is exposed With a spicy soup, eat it in your mouth The palate is soft and the tast is stimulating, which is really unstoppable
COLD APPETIZER
COLD APPETIZER ҅ 516 Assorted Cold Dish 517 Sliced Lotus Root with Sweet Sauce 518 Spicy Ox Tongue ፫njࢹָ ࿆եᒱ ޜۓЛ༖ AED 68 AED 36 AED 46
COLD APPETIZER ҅ 519 Mashed Yam with Blue Berry ٢ͫ۽ AED 36
COLD APPETIZER 520 521
COLD APPETIZER ҅ 522 Boild Chicken with Chili Sauce ĥˍnjٮ #'& 523 Cantonese Boild Chicken ࠑКɃఽٮ #'& 524 Chicken shreds with vermicelli ٮԟӘѱ AED 36 525 Marinated Smoke Chicken ޕʻٮ #'&
5RKEGF%JKEMGP(GGV Marinated Duck Feet দѱதግ 526 527 #'& AED 46 5C৹WEGૺF5&2W8EM+PVGUVKPGYKVJ%JKNK ፫njࡾ #'&Ύ #'& /CTKPCVGF&WEM(GGV /CTKPCVGF&WEM ӆ፫ 529 #'&
COLD APPETIZER ҅ $NCEM(WPIWUKP8KPGICT 530 ƳபБ҂ #'& %TKUR[%GNGT[YKVJ5GUCOG 531 ˍ؍ɞሿ #'& 8GIGVCDNG5CNCF 532 ɧു҅ᜃਹ #'& *WPFTGF;GCT'IIYKVJ6QHW 533 ѱӳԈઈ 534 #'& $KVVGT.GOQPYKVJ$NCEM(WPIWU 535 536 ༞҂ 5GCUQPCN$GGHYKVJ5Q[5CWEG 5RKEGF&GGR(TKGF2GCPWVU #'& ਹЛѡ ͅВЅଉɓŀМ 537 #'& #'& 5RKPCEJ 538 539 ԗɲျ҅ %WEWODGTYKVJ&KRRGT5CWEG #'& 5PQY%CDDCIG'FCOCOG ֆᜃਹ ҅ՒԈ #'& #'&
SOUP
540 541 ؠᙴĄĂƞڙĐƔĀܤશǩۣθ ůཕ뻟ཕѡْয뻟ԵĈВǯ뻟 Ɔڭſ뻟ؠᙴᄨࡿٮ뻟 ڭſ뻟ۙѷŀ뻟ĄĂƆؽѷ͍ ҲԭƬĀѷŀࡿȞ뺯 Matsutake is a kind of pure natural rare and precious edible fungi. The mushroom flesh is thick, fragrant and delicious. ... Chicken soup with Mat- sutake is delicious, nourishing and healthy, and it is a healthy soup with high nutritional value.
542 543 ˰˰ĀոŏĂ̖ܕȍྔВĀВ৵Ď뻟ࠢĴۍĉθࢍ ęũ뻟ܸŏŦَ̉ĀнɓᆋŇत뻟༡ũŦȏ͒ǘƳ ̖ĈĀ뻟Ƨֆ̇ݎɡੳĀࡿ౭Ѕ੶ɳ뻟ɃĀࡿࠢ Ĵਂƍćɕǡ뻟ঽ৭Ăˍ뻟༁ǻĂዖ뻟ཉ෨ǎଐᓡŏ ĂƞȧŘҶᏂĀВ뻟΅΅ăĩݷņ뻟αĪņŘŶ 뻟ƫǥ뻟॔॔ńɭŏĂܕໜᑴĀྔྔВ뻟ࣷŏ ѡĀћ̖Ɔ뻟༁ǻ̉ƺ֦ᒽ뺯
544 550 545 551 546 547 548 549
AED 46 552 AED 216 553
LIVE SEAFOOD
554
555
556 557 (TGPEJ)KNNCTFGCW1[UVGT 558 561 .KXG5GCHQQF 563 564 562 559 560 565 566
.KXG5GCHQQF 567 After ordering too many lobsters to eat, I found out, No matter how you eat crayfish in the Summer Palace, it is far from enough.Where do you think that the fresh and tender shrimp will drool non-stop,The tender shrimp meat is exposed, dipped in the spicy soup,One bite into the mouth, hot and refreshing, really exciting, Where can I think that the tender shrimp will salivate.
568 .KXG5GCHQQF 572 570 571 569
MAIN COURSE
576 577 573 574 575 578 580 579
587 582 581 583
584 593 595 594 585 596 585 586 597 598 587 588 589 599 591 590 600 592
601 602 603 604 608 615 605 609 616 606 617 607 610 611 618 612 613 614
619 620 623 621 622 624
625 627 626 628 629 630 631 632 633 634 635 636 637 638 639 640 641 642
ǂθ 643 647 648 644 645 649 646
ؽѷǂθͷԉ 650 651 652 653 654 655
656 657 658 659 660 661 662 663
&'55'46 664
SET MEAL
SET MEAL (2 PAX) 665 666
SET MEAL (4 PAX 666 667 668
SET MENU 8 PAX 669 670
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