National dish of Morocco

National dish of Morocco The most famous Moroccan dish is cous cous, which is considered the national dish. (Cuscus is made from wheat flour. It looks like breadcrumbs and is steamed. When eaten, it is garnished with meat or mutton and vegetables, which are simmered until soft. topped with broth) and is a dish that Moroccans eat after Friday prayers. In addition, there is also Chinese medicine My opinion... I chose Morocco because it is a very interesting country. both attractions different cultures Also, this kind of food I've never seen before, so I'm interested in researching it.

National dish of Morocco Reference https://rabat.thaiembassy.org/th/page/ https://www.google.com/search? https://th.wikipedia.org/wiki