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UPPER THANE MANAGED BY SHEER HOSPITALITY PVT. LTD.



Breakaway from the monotony of daily life and head to SAYA Grand to experience a unique culinary voyage with our in-house chefs and expose your taste buds to a wide array of mouth-watering creations! Enjoy a delectable dining experience with the finest ambience that features scrumptious and mouth-watering delicacies in Veg and Non- Veg, at any of our multiple fine-dine restaurants that will surely leave you asking for more.

GET FRESH....................................................................................180 ORANGE/SWEET LIME/ WATER MELON/PINEAPPLE (SEASONAL) MILK SHAKE.................................................................................250 WHITE WALKER/CHERRY BOMB/FRUITY PEBBLE/ RUSSIAN LADY CHOCOLATE/MANGO/ STRAWBERRY/SAFFRON LASSI..................................................................................................150 CHAAS............................................................................................100 ICED TEA.......................................................................................150 LEMON /GINGER/PEACH/GREEN MARIA/ KONKAN BEACH INDAN MASALA CHAI.......................................................110 BLACK COFFEE.......................................................................100 MILK COFFEE.............................................................................125

(GRILL OR TOAST AND PLAIN) CLUB..................................................................................................350 CHEESE GRILL............................................................................300 VEGETABLE...................................................................................250 COLESLAW....................................................................................250 PANEER EXOTICA (HOT)...................................................325 CHEESE VEGGIE....................................................................350 BBQ PANEER..............................................................................400 MEXICAN TYCOON............................................................350 FRENCH FRIES.............................................................................150 CHEESE MEX FRIES..................................................................200

KAENG THAI EXOTIC VEGETABLES / TOFU..........................550 / 650 SHARP & PUNGENT AROMATIC SPICY RED & GREEN CURRY SERVED WITH STEAM RICE OYSTER PANEER........................................................................550 PANEER CUBES COOKED IN AUTHENTIC OYSTER SAUCE SCHEZUAN SAUCE MUSHROOM / COTTAGE CHEESE...................................................550 / 750 FRIED PANEER/MUSHROOM WITH GREEN PEPPER AND SCHEZUAN SAUCE ORIENTAL VEGGIES IN SAUCE OF YOUR CHOICE........................................600 (CHILI SAUCE/HOT GARLIC SAUCE/MANCHURIAN SAUCE) RICE BOWL......................................................................................... ORIENTAL STEAMED RICE.................................................350 WOK FRIED RICE......................................................................450 BANGKOK FRIED RICE........................................................550 (SPICY WOK-TOSSED RICE WITH FRESH BASIL AND THAI HERBS) BURNT GARLIC RICE.............................................................550 (RICE STIR-FRIED WITH BURNT GARLIC AND BIRDS' EYE CHILLY) HAKKA NOODLES........................................................................500 SCHESUAN NOODLES.............................................................550 BURNT GARLIC NOODLES..................................................550 BUTTER GARLIC NOODLES.................................................550

CHOICE OF YOUR PASTA (PENNE, FUSILLI, SPAGHETTI) AGLIO OLIO.....................................................................................650 PASTA, GARLIC, OLIVE OIL SERVED WITH HERBS BASILICA...............................................................................................650 BLENDED TOGETHER BASIL LEAVES, GARLIC, NUTS AND CHEESE EXTRA VIRGIN OLIVE OIL. ALFREDO..............................................................................................650 PASTA, CREAM, GARLIC AND PARMESAN FUSILLI ARABIATTA.......................................................................650 (EXTRA CHEESE….100 & VEGETABLES….80 & OLIVES…..80) MARGHERITA...................................................................................600 TOMATO SAUCE, MOZZARELLA, EXTRA VIRGIN OLIVE OIL AND FRESH BASIL BBQ COTTAGE CHEESE PIZZA.........................650 / 750 (REGULAR / LARGE) BARBECUE TOMATO SAUCE, MOZZARELLA, TOSSED SPINACH, AMERICAN CORN AND GARLIC FLAKES ITALIAN MAINFARE CANNELLONI FLORENTINE.................................................650 TUBES OF PASTA FILLED WITH SPINACH, AMERICAN CORN, BASIL, BÉCHAMEL, POMODORO, PARMESAN AND MOZZARELLA VEGETABLE AUGRATIN...........................................................650 BAKED VEGETABLES IN WHITE SAUCE

SOUP OF THE DAY........................................................................250 KINDLY ASK YOUR TABLE ATTENDANT FOR THE SOUP OF THE DAY CAESAR'S.............................................................................................300 ICEBERG AND ROMAINE LETTUCE MIXED WITH OUR VERY OWN CAESAR'S DRESSING, OVEN-ROASTED CROUTONS, OLIVES AND GARNISHED WITH SHAVINGS OF PARMESAN GREEK......................................................................................................300 FRESH GREENS WITH CRUMBLED FETA, KALAMATA OLIVES, FLAME-ROASTED BELL PEPPERS AND TOMATOES IN GREEK DRESSING GARDEN FRESH..............................................................................200 CUCUMBER, CARROTS, RED ONIONS, TOMATOES, CABBAGE, WITH LEMON HAWAIIAN............................................................................................350 JULIENNES OF COTTAGE CHEESE, PINEAPPLE, CAPSICUM & ONION TOSSED IN MAYONNAISE MIXED VEG RAITA.......................................................................175 BOONDI RAITA................................................................................175 PEANUT CHAT..................................................................................125 ROASTED PEANUT MIXED WITH ONION TOMATO & SPICES MASALA PAPAD............................................................................150 ROASTED OR FRY PAPAD TOPPED WITH INDIAN RAW MASALA PAPAD (URAD)................................................................................125 ROASTED OR FRIED

GARLIC BREAD............................................................................200 CHEESY GARLIC BREAD.....................................................250 CHEESE TOAST...............................................................................230 CHILLY CHEESE TOAST...........................................................250 MELTING MOMENTS................................................................250 MINCED CORN AND STRINGY TALLEGIO CROQUETTES CHEESY NACHOS......................................................................350 FRESH CHIPS TOPPED WITH BEANS RANCHER SAUCE, AND MELTED CHEESE. THEN WE SPRINKLED ONION, TOMATO AND CHILLIES SERVED WITH SOUR SAUCE. SALT & PEPPER AMERICAN CORN SALT & PEPPER..........................250 MUSHROOM SALT & PEPPER.........................................350 COTTAGE CHEESE SALT & PEPPER...........................450 CRISPY CHILI...................................................................................450 COTTAGE CHEESE, EXOTIC PEPPER AND SPRING ONION SPICED TO YOUR DISH KUNG PAO POTATO................................................................500 POTATO SAUTÉED WITH BURNT RED CHILI, CASHEW NUT AND CELERY SHOOTS ORIENTAL CIGAR ROLL.......................................................550 A VEGETARIAN ROLL DELIGHTFULLY FILLED WITH MIXED VEGETABLE AND DEEP FRIED

LAL MIRCH KA PANEER TIKKA.........................................550 MALAI COTTAGE CHEESE WITH PICKLE SPICE GRILLED TO PERFECTION TULSI PANEER....................................................................................550 COTTAGE CHEESE CUBES FLAVOURED WITH BASIL, GLAZED IN TANDOOR PANEER MALAI TIKKA...............................................................550 RICH MARINATION OF PANEER ON A SLIGHTLY SWEETER NOTE PANEER SESAME TIKKA...........................................................550 PANEER COOKED IN HUNG CURD WITH ROASTED SESAME SEEDS GIVING IT A NUTTY FLAVOR ZAFFRANI PANEER........................................................................550 PANEER CHUNKS MARINATED WITH CASHEW,SAFFRON, LIME ZEST & ROASTED GRAM FLOURFINISHED IN THE TANDOOR. BHATTI DA PANEER......................................................................550 CHARCOAL GRILLED INDIAN COTTAGE CHEESE MARINATED IN A TANGY MASALA TANDOORI KUMBH.....................................................................500 MUSHROOM MARINATED IN A TANDOORI MASALA AND ROASTED DAHI KEBAB........................................................................................500 HUNG YOGURT WITH ONION & GINGER, SHALLOW FRIED MIX VEG PLATTER.........................................................................650 VEG SHEEK AND ASSORTED TANDOORI VEGETABLES

PANEER LAHSOONI PALAK....................................................550 FRESH SPINACH PUREE PAN TOSSED WITH BABY GARLIC AAP KI PASAND PANEER.........................................................550 LABABDAR, MAKHANI, SHAHIPALAK, BHURGI, KHURCHAN VEG KOLHAPURI..............................................................................500 SEASONAL VEGETABLES COOKED IN COCONUT, ONION & TOMATO SERVED SPICY VILAYATI HUNDI..................................................................................650 BROCOLI,ZUCHINI,RED &YELLOW CAPSICUM, MUSHROOM & BABY CORN TOSSED WITH CUMIN SPICES IN A SPINACH GRAVY. DUM ALOO PUNJABI..................................................................500 STUFFED POTATO SMOTHERED IN A RICH TOMATO & ONION, MEDIUM SPICED GRAVY DINGRIDORMA MASALA........................................................500 BUTTON MUSHROOMS MIXED WITH PANEER& BELL PEPPERS, COOKED IN AN INDIAN SPICY GRAVY DAL TADKA............................................................................................450 LENTILS BOILED, SEASONED & TEMPERED WITH SELECT SPICES DAL MAKHANI....................................................................................500 BLACK LENTILS & RAJMA COOKED WITH SPICES, CREAM &BUTTER

BREAD BASKET................................................................................450 NAAN, PARATHA,ROTI,MISSIRITI,KULCHA ROTI...........................................................................................................85 NAAN.....................................................................................................100 A FLAT, UNLEAVENED BREAD MADE OF WHITE FLOUR AND FINISHED IN THE TANDOOR, SERVED WITH BUTTER TOPPING. GARLIC NAAN..............................................................................125 A FLAT, UNLEAVENED BREAD MADE OF WHITE FLOUR AND FINISHED IN THE TANDOOR SERVED WITH GARLIC AND HERBS TOPPING. CHURCHUR LACCHA............................................................125 FLAKY LAYERED BREAD WITH BUTTER, MINT& RED CHILIS TARKARI KESARI BIRYANI......................................................550 Seasonal vegetables tossed with aromatic basmati rice finished with fragrant saffron HYDERBADI BIRYANI..................................................................500 (Seasonal vegetable tossed with aromatic basmati rice finished in spinach & mint) PANEER TIKKA BIRYANI............................................................600 (Paneer mixed with aromatic basmati rice & cooked in tikka masala) STEAMED RICE................................................................................300 JEERA RICE........................................................................................400

GULAB JAMUN WITH ICE CREAM................................225 GAJAR HALWA................................................................................250 FRESH FRUIT WITH ICE CREAM.........................................250 ICE CREAM..........................................................................................200





UPPER THANE MANAGED BY SHEER HOSPITALITY PVT. LTD. FOR RESERVATIONS : +91 742 003 0023 606, ANJUR VILLAGE, MUMBAI - NASHIK EASTERN EXPRESS HIGHWAY UPPER THANE, MAHARASHTRA, INDIA [email protected]