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NH Bypass, Palarivattom & Panampilly Nagar, Kochiwww.zaatararabicrestaurant.com



RICEPlain Rice 120 Zaatar Arabic RestaurantFried Rice (Chicken/Egg/Beef/Mix) 200Fried Rice (Prawns) Who we areFried Rice (Veg or Olive) 240Noodles (Chicken/Egg/Beef/Mix) 150 Zaatar Arabic Restaurant,Kochi is a unique Arabic RestaurantNoodles (Prawns) 200 that offers customers the opportunity to taste the exotic range ofSingapore Noodles (Sweet) 240 gastronomic delights in an authentic Arabic setting. 230 The Restaurant’s name ‘Zaatar’(Zaatar is a mixture of sumac, sesameseed and herbs frequently used in the Middle East and DESSERTS 350 Mediterranean areas) was chosen to reflect our aim of serving 80 the genuine Arabic food with its unique Arabian flavour andKunafa 250Umm ali taste with pure ingredients,charcoal,flavor & Aroma.Masbooth 290 With our range of mouth-watering Indo-middle east fusion ArabianLabanese Meghli dishes and delicates, we pride ourselves on offering an unpar- ralled culinary experienced staff. Zaatar Arabic Restaurant Panambilly Nagar & Palarivattom, Kochi features distinctive Middle Eastern design and décor that not only lends an authentic oriental atmosphere to any meal,but also creates a beautiful and tranquil environment to enjoy the ultimate dining experience.

INFO INDIANkindly give us 25 minutes to serve you better. Our MRP is inclusive Paneer Pasandha 230of GST charges Kadai Veg 190 Paneer Butter Masala 210 TAWA KEBAB 460 Mushroom Masala 200 470 Dal Fry 190Shizme samak (fish) 460 Ra-Ra Chicken (Spicy) 330Egyptian Dajaj (Chicken) 500 Butter Chicken 320Spanish Dajaj (Chicken) 470 Chicken Patiala 360Bill Dajaj (Chicken) 460 Chicken Handi 320Hebbar Mashwi(Squid) 470 Chicken Tikka Masala 320Dajaj Mashwi(Chicken) 460 Mutton Rogan Josh 340Dajaj FAA (Chicken) 470 Kadai ChickenSamak Mashwi (Fish) 450 Pepper Chicken Masala (Spicy) 320Effa Dajaj (Chicken) 520 Kadai Mutton 310Thoom Dajaj (Chicken) 500Theez Mashwi (Mutton) 420 350Rubian Mashwi (Prawns) 460Leham Mashwi (Beef)Lebaniyan Dajaj Mashwi CHINESETASTE FROM IRAN Chilli Paneer 200 Chilli Mashroom 190Irani Paprica Wings 250 Gobi Manchurian 180Dajaj Irani Dholma Crispy Fried Veg 190(Chicken) 460 Honey Chilli Cauliflower 200 Chilli Chicken 240Irani Mahi Kebab (Fish) 520 Garlic Chicken 210Malai Jhinga (Prawns) 510 Schezwan Chicken 230Theez Botti Kebab (sheikh) 520Irani Bill Faham (Sweet Chilly) 540 Chicken Lollipop 230Irani Gulati Kebab (Chicken) 420 Dragon Chicken 230 Honey Glazed Chicken 250 Kong Pao Chicken ( Dry ) 250 Crispy Chicken ( Dry ) 230 King Pao Potato ( Dry ) Thai Fried Chicken ( with Bone ) 200 (Oil Fry) Zee 65 (With Bone) 230 (Oil Fry) 230

SOUP Soup is a primarily AL FAHAM Al Faham liquid food, generally ChickenHot and Sour (Veg or Non Veg) served warm or hot, Recipe is aSweet Corn (Veg or Non Veg) that is made by combining popular Ara-Manchow (Veg or Non Veg) ingredients such as bian grilledZaatar Laham Shorba (Mutton) 140 meat and vegetables chicken pre-Sea Food Soup 140 with stock, juice, Full Half Quarter pared withLemon Coriander (Veg) 140 water, or another liquid chicken mari-Noodles Soup (Veg / Non veg) 140 Green Pepper AL Faham (Chicken) 560 320 190 nated in Ara- 180 Barbecue 550 320 190 bian spices, 150 Al Faham (Black pepper Al Faham) 550 320 Afghani 540 320 190 curd and bar- 140 Pepper Wings 530 320 becued in a Mutton Raan as per size 190 charcoal Moroccan Al Faham 560 220 Laham Alfaham (Beef) 430 grill or Laham Barbecue (Beef) 430 oven. Curd Fish Al Faham As per size 180 used in the Fish Barbecue As per size marination TANDOOR Laham Riyesh( Mutton ribs) 420 makes the The direct heat of the chicken morePaneer Tikka charcoal fire isHarabara Kebab Full Half Quarter reflected by the tender andTandoor Chicken juicy.Banjara Kebab 510 310 ceramic walls of theMultani Kebab 530 320 190 tandoor intensifyingBaroni Kebab 540 320 190 the heat and creatingPahadi Kebab 570 330Chicken Tikka 560 330 190 a cooking environmentHariyali Kebab 540 320 210 that easily reachesKali Mirchi (Spicy) 570 340 210 600 degree F.MarinatedLemon Chilli Kebab 540 320 meats are lowered inAfgani Tandoor 530 320 210 to the oven on long SIZZLERS \"Sizzler\" is 540 320 210 metal skewers and an open-roasted, BREADS 540 320 200 cooked in this smoky Turkish Veg Sizzlers grilled or 560 320 190 and extremely hot pit Turkish Non Veg Sizzlers shallow friedKuboos Leham Sizzlers (Beef) piece of meat,Naan 200 until they are grilled Theez Sizzlers (Mutton) chicken, fish orButter Naan 190 to perfection. Dajaj Sizzlers (Chicken) vegetable patty,Roti 190 Samak Sizzlers (Fish) served withButter Roti 420 french fries,Kulcha Per Piece 470 shredded cabbage,Butter Kulcha 430 tomatoes,carrots,Pudina Naan 10 610 frenchPaneer Kulcha 30 510 beans etc.,servedButter Garlic Naan 40 570 on a metal orKerala Paratha 30 stone hot plate, 40 Bread is a staple BIRIYANI kept on a 40 food prepared from a wooden base. 60 dough of flour and Zaatar Chicken Biriyani Biriyani is a 30 water, usually by Rice based 60 baking. Throughout food made with 40 recorded history it Spices, Rice 20 has been popular and meat. around the world and is one of the oldest 180 artificial foods, having been of importance since the dawn of agriculture.

Fragrant basmati rice is topped Tandoor Platter 1160 (Tandoor Chicken(Qtr 1), Chicken Tikka (Qtr 1), Hariyali Kebab(Qtr KOOZI with (chicken or beef or mutton 1),Kali Mirchi(Qtr 1), Lemon or prawns )pieces cooked in a Chilli Kebab (Qtr 1), Paneer Tik-Koozi Rice tomato sauce,that many are ka(Half),French Fries, GarlicKoozi Dajaj (Chicken) 130 absolutely passionate about the paste Hummus, 5 Kuboos and 2 Pine-Koozi Theez (Mutton) 210 Saudi Arabian delicious and apple Lime)Koozi Leham (Beef) 250 comforting rice dish with ZaatarKoozi Rubian (Prawns) 210 Fusion. Waves of Zaatar Platter 1640 (Al Faham(Qtr 1), Barbecue(Qtr 1), 250 Wings Platter green pepper(Qtr 1),Afghani(Qtr 1), Rubian (Prawns) or Hebbar Mashwi MANDI Mandi is a traditional dish from ( Squid ), Samak Mashwi(Fish), Yemen. It is also eaten in some Thoom Dajaj, Laham Mashwi, kooziTheez Mandi(Mutton) gulf nations.Mandi is usually made rice, 6 Kuboos, Garlic paste, HummusDajaj Mandi(Chicken) from rice, meat (lamb or chicken), Salad, French Fries and 1 Special-Leham Mandi(Beef) and a mixture of spices With Zaatar jar)Haneedh Mandi (Sheep) Fusion. Full Half 1160 Paprican, peri peri, barbeque ,alfa- ham, afghani, Tawa wings, Green 1320 720 pepper, Lemon chilly, Tandoor wing 940 530 Arabian lollipop, Smoke wings, Rice, 580 French fries Hummus, Salad, 4 Kuboos, As Per Size 2 Pineapple lime Sea food platter (seasonal) Medium fish squid Tiger prawns, Small 1.500 k.g market price prawns, Rice, Hummus, French fries, salad, 4 Kuboos,1 Special jar, SeaZERPYAN food soup 2/4 Full Half zerpyan is a traditional Arabic dish.It is usuallyTheez Zerpyan(Mutton) 1320 720 made from rice,meat (lamb,chicken or beef ) andDajaj Zerpyan (Chicken) 940 530 a mixture of spices with SALAD Zaatar fusion.Leham Zerpyan(Beef) 580Haneedh Zerpyan (Sheep) (As Per Size) PLATTER 1160 (Al Faham (Qtr 1), Morocan (Qtr Green Salad 110 A salad is a dish con- 1160 1)Afgani (Qtr 1), Barbecue (Qtr Zaatar Arabic Salad 220 sisting of a mixtureAl Faham Platter 1),green Pepper (Qtr 1),Salad, 5 (Various of Salad in of small pieces of Kuboos & 2 Pineapple Lime) one Platter) 190 food,usually vegeta-Tawa Platter (Effa Dajaj, Thoom Dajaj 200 bles. Salads are typi- (Chicken),Samak Mashwi(Fish), Dajaj Salad ( Non- Veg) 200 cally served at room Laham Mashwi,Rubian Mash- 120 temperature or wi(Prawns) or Hebbar Mashwi Olive Salad 120 chilled. (Squid), French Fries,5 Kuboos, 90(Half) 120(Full) Garlic Paste, Hummus and 2 Pine- Persian Salad ( Fruits ) apple Lime) Kothera Salad Yough hart Hummus