EXPORT FOOD
THE DICTIONARY OF THE ROYAL INSTITUTE, BE 2525 (1982) GAVE THE MEANING OF SPICES, WHICH ARE AROMATIC AND SPICY DERIVED FROM TREES. FOR USE IN MEDICINE AND COOKING BUT IN A UNIVERSAL WAY, THE WORD \"SPICES\" SPICES CAN BE DIVIDED INTO CLASSIFICATION OF SPICES SEVERAL TYPES. DEPENDING ACCORDING TO WHERE THEY ON THE CRITERIA USED TO GROW DIVIDE -TEMPERATE SPICES: OREGANO, CLASSIFY SPICES ACCORDING BAY, GARLIC TO THEIR GROWTH -TROPICAL SPICES: CINNAMON, CHARACTERISTICS. NUTMEG, PEPPER, CARDAMOM, GINGER, BASIL, LEMONGRASS. -SMALL EVERGREEN SUCH AS CLOVES, NUTMEG, CINNAMON - PERENNIAL HERBACEOUS PLANTS SUCH AS PEPPER, VANILLA - PERNNIAL HERBS RHIZOMATOUS, INCLUDING GALANGAL, TURMERIC, CARDAMOM -ANNUAL HERBS SUCH AS CHILLI, CORIANDER, CUMIN
GINGER IS A SPICY, SPICED HERB. SCIENTIFICALLY KNOWN GINGER AS ZINGIBER OFFICINALE, GINGER IS RICH IN BENEFICIAL VITAMINS AND MINERALS SUCH AS VITAMIN A, VITAMIN B1, VITAMIN B2, VITAMIN B3, VITAMIN C, CALCIUM, IRON, PHOSPHORUS, CARBOHYDRATES, PROTEIN AND FIBER. PART BUT WE PREFER TO USE THE RHIZOME OF GINGER, WHICH IS USUALLY UNDERGROUND, TO COOK THE MOST. BENEFITS OF GINGER GINGER IS A GOOD CURE FOR MOTION SICKNESS OR SEASICKNESS. IT CAN ALSO REDUCE HAIR LOSS, FLATULENCE, CARMINATIVE, RELIEVE NAUSEA AND VOMITING. RELIEVE MIGRAINE HEADACHES REDUCE THE RISK OF DEVELOPING HIGH BLOOD PRESSURE LOWER BLOOD SUGAR LEVELS IT ALSO HAS PROPERTIES TO PREVENT CANCER AS WELL.
BITTER CHILI IS A SPICY, SPICY SPICE. THERE ARE MANY VARIETIES OF CHILI WITH DIFFERENT FLAVORS AND LEVELS OF SPICINESS. THE MOST POPULAR CHILI PEPPERS USED IN COOKING IN THAILAND ARE CHILI PEPPERS AND PAPRIKA. BENEFITS OF CHILI CHILI LOWERS BLOOD SUGAR LEVELS AND LOWERS CHOLESTEROL. PREVENT ANEMIA PREVENT CANCER HELP STRENGTHEN THE BODY'S IMMUNE SYSTEM. MAKE BLOOD FLOW BETTER IT ALSO REDUCES THE RISK OF DEVELOPING HEART DISEASE. CHILI ALSO HELPS WITH APPETITE.
PEPPER EXPORT THAI PEPPERS CAN PRODUCE PEPPER AT 4.5% OF THE TOTAL SPICE OUTPUT. GROWING PEPPERS IN THAILAND IS NOT YET POPULAR AS PEPPERS ONLY THRIVE IN HOT, HUMID CLIMATES.
CARDAMOM EXPORT DOMESTIC CARDAMOM SALES INCLUDE BOTH FRESH AND DRIED CARDAMOM WHOLESALE. FOR FRESH FRUITS, LOCAL MERCHANTS IN THE SOUTH AND UTHAI THANI PROVINCE BUY THEM FROM FARMERS AND THEN DRY THEM. THE DRIED CARDAMOM FRUIT IS SOLD BY LOCAL MERCHANTS TO WHOLESALERS IN A MIXED MANNER, NOT DRY OR STRATIFIED, WITH NO STANDARDS SET YET.
EXPORT FOOD THE END CHATTIYA MEEROD 61/60
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