Here is a simple recipe for Kadai Bhindi that uses Mustard Oil

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Here is a simple recipe for Kadai Bhindi that uses Mustard Oil
https://salonioil.com/veg-recipes/
Ingredients:
500g Bhindi
2 medium-sized onions, sliced
2 medium-sized tomatoes, chopped
1 green chili, chopped
1 tsp ginger paste
1 tsp garlic paste
1 tsp cumin seeds
1 tsp coriander powder
1 tsp red chili powder
1 tsp turmeric powder
1 tsp garam masala
Salt to taste
2-3 tbsp Mustard Oil
Coriander leaves for garnishing
Instructions:

Wash the Bhindi thoroughly and pat dry with a cloth or paper towel. Cut off the heads and tails of the Bhindi and slice them into 1-inch pieces.
Heat the Mustard Oil in a Kadai or a frying pan over medium heat.
Once the oil is hot, add the cumin seeds and let them splutter.
Add sliced onions and green chili to the Kadai and sauté for 2-3 minutes until the onions turn translucent.
Add ginger and garlic paste to the Kadai and sauté for another 2 minutes.
Add the chopped tomatoes to the Kadai and cook for 3-4 minutes until they become soft and mushy.
Add coriande

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Here is a simple recipe for Kadai Bhindi that uses Mustard Oil