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FRANCE MINI BAR 18.7CL MAISON CASTEL SAUVIGNON BLANC 07802 $3.40 MAISON CASTEL CABERNET SAUVIGNON 37802 $3.40 MAISON CASTEL MAISON CASTEL GRANDE RESERVE GRANDE RESERVE CHARDONNAY, IGP d’Oc PINOT NOIR, IGP d’Oc Straw yellow with slightly brown tints. Ruby Red. Notes of cherry, wild Intense and complex with exotic fruit raspberries and spices. Fruity and aromas and subtle toasted overtones. fresh on entry with a silky texture yet Big and fresh. An unctuous wine, long retaining its delicious and powerful on the palate, with a delicate touch of character. vanilla on the finish. Grilled meats, Medditerranean Fish in a sauce or stew, white meats dishes and matured cheeses. and matured cheeses. 07805 $10.95 37805 $10.95 52
FRANCE Maison Castel , is a story of good instincts & a great idea which took hold back in Castel’s early days, When the Castel brothers and sisters were ready to push back established boundaries. ey were convinced it was possible to make accessible and good quality wines in France to every consumer pro le, both in France and abroad. MAISON CASTEL MAISON CASTEL CUVÉE BLANCHE CABERNET SAUVIGNON Pale yellow hue with golden tints, Bright with a crimson hue. enlivened by a fine effervescence Black fruit and vanilla aromas. which forms gracefully sweeping Smooth, intense with aromas of bubbles. Delicate nose of white blackcurrants and blackberries, flowers and citrus complemented lovely soft notes on the finish. by hints of white fruit such as Red meats, sauce or stew-type pears. Develops softly, combining dishes, matured cheeses. fruit with a fresh, clean structure and culminating in a smooth finish. As an aperitif or paired with poultry and white meats. 50260 $9.25 37803 $9.60 MAISON CASTEL MAISON CASTEL VIOGNIER MERLOT Lovely pale gold hue. Notes of pear Dense, dark ruby. Aromas of red and peach combined with citrus fruit, cherry and wild strawberry and floral overtones. Develops along with spicy notes. Lovely aromas of fresh pear and orange balance with beautiful structure blossom with a mineral finish. and a delicious, long-lingering Best enjoyed with fish, white meats finish. in a sauce or stew, Asian dishes or Barbecues, charcuterie, soft shellfish. cheeses 07804 $9.60 37804 $9.60 MAISON CASTEL MAISON CASTEL SAUVIGNON BLANC. Côtes de Gascogne SYRAH ROSÉ Pale yellow. Intense on the nose Bright with a pale pink hue. Aromas with floral notes and mineral of red berries with a hint of spice. nuances. Lovely intensitygiving Fresh and fruity, lovely balance way to beautiful elegance and with red berry notes and lovely freshness. persistence. As an aperitif or paired with As an aperitif or paired with exotic seafood, oysters, vegetables and dishes, grills and salads. grilled fish 07803 $9.60 20060 $9.60 53
FRANCE LA POULE BLANCHE LE POUSSIN ROSE LE COQ ROUGE GRENACHE & CINSAULT GRENACHE & SYRAH SAUVIGNON BLANC Pale pink and grey color. Attractive purple color with Attractive color with pale Floral scents. Round light violet hints. Complex green and golden hints. and well balanced. A dry nose with deep notes of Fruity nose of peach, finish full of ripe fruits. cherry mixed with spices. A grapefruit, banana and lovely mix of chocolate and mango. Well balanced vanilla with blackberry with with a delicate vanilla/oak a hint of oak, topped by an finish. exceptionally long finish. 06300 $13.90 20600 $13.90 36600 $13.90 WHISPERING ANGEL CHATEAU D’ESCLANS Cotes de Provence An irresistible pink! Charming, refreshing, refined, and with plenty of juicy, enticing, strawberry and berry fruit. This is a rosé that should be in everyone’s cellars, without exception. Drinkable is an understatement and you’ll keep on coming back for seconds 20175 $29.50 54
A.O.P. CORBIÈRES GRAPE VARIETIES :Carignan,Shiraz,Grenache. FRANCEWINE-MAKING METHOD :Thisblendedwineismadebythetraditionalwinemakingmethodusingde- stemmedgrapeswithafermentationperiodof15to20days. ALCOHOL CONTENT :13%Vol. LesFortsde BOTTLING :after12months. SERVING TEMPERATURE :15to18°C. Bories-AzeauTASTING :Thechalky-clayeysoilsproducefruityandbalancedwines.Thiswineisidealtoaccompanygrilled meatdishesandcheese. Rows UVC/UD GENCOD A.O.P. CORBIÈRESL x W x H (mm) Weight (g) UVC 76.1 x 76.1 x 300.5 1210 - - 3760152360502 GRAPEPaUleDVttAe RIE123T5200IExx 82S3405:xxC137250a0rign9a1660n0000,00Shiraz5-,Grena712c20he. 3760152366276 - WINE-MAKING METHODLE:SThFiOsbRlTenSdDedEwBinOeRisIEmSa-dAeZbEyAthUetraditionalwLES DOMAINES BARSALOU • 14 rue Jean-Jacques Rousseau, 11200 Bizanet • tel : +33 (0)468 451 119 • fax : +33 (0)468 451 038 • [email protected] • www.barsalouwines.com LesFortsdestemmedgrapeswithafermWenHtaITtiEonperiodof15to20days.CORBIERES Dark marl and ferrous sand soils allow Bories-AzeauALCOHOL varieties to really express CONTENT :1tt3hhee%mtVhsoerell.veegs.raTpheis blend has a nose of white A.O.P. CORBIÈRES flowers and citrus fruits. In the mouth, GRAPE VARIEBTOIEST:TCaLriIgNnaGn,S:hiarafzt,eGrre1n2achme.onthothsff.iserssmpooowtheyrfwuilnearwomithasanofintaelmnsoenldentgrtehe, WsteImNmE-eMdAgKraIpNSeGsEwRMitVhETIaNHfeOrGmDen:TTtahEtiiosMnblPpeenErdiRoeddAwoTfin1Ue5itRsomE20aflsd:deaa1oybl5swya.tdtheoesrt,1srafi,8dslite°hiComna.aolnwndinaesmneadakinfagopmoreidtchooedtxu.tsIirntegamdce-ecloymwpealnl.ies ALCOHOL CONTENT :13%Vol. Roussanne, Marsanne & Grenache Blanc TASTING :Thechalky-clayeysoilsproducefruityandbalancedwines.Thisw BOTTLING :amfteera12tmdoinsthhse.sandcheese. 05275 $9.85 SERVING TEMPERATURE :15to18°C. TASTING :Thechalky-clayeysoilsproducefruityandbalancedwines.Thiswineisidealtoaccompanygrilled meatdishesandcheese. L x W x H (mm) Weight (g) Rows U UVC 76.1 x 76.1 x 300.5 1210 - L x W x H (mm) Weight (g) Rows UVC/UD GENCOD UVC 76.1Ux 7D6.1 x 300.5 3210210x 245 x 3-20 - 160003760152360502 - UD Palette 320 x 245 x 320 -16000 - 12 3760152366276 Palette 1250 x 8L3E0S xF1O7R5T0S DE B9O6R00IE0S0 AZEAU 5 960000 RED 5 720 - CORBIERES 1250 x 830 x 1750 The chalky-clayey soils produce fruity LES DOMAINES BARSALOU • 14 rue Jean-Jacques Rousseau, 11200 Bizanet • tel : +33 (0)468 451 B11i9za• nfaex t: +•33t(eaa0l)4cn:6+c8d43o531mb0(a30p8l)a•4ac6non8ncyta4ect5g@d1rfai1mlwl1ilele9ibdna•rsefamalsoxu.e.c:oaT+mt3h•3wdisw(i0ws).whb4ar6eisa8nsloe4uaw5inn1iesds0.c3oicm8dhe•eaceolnstteaoc.t@fa LES DOMAINES BARSALOU • 14 rue Jean-Jacques Rousseau, 11200 Carignan, Shiraz, Grenache. 35275 $9.85 LES FORTS DE BORIES-AZEAU ROSÉ CORBIERES ROCK ANGEL Light coral pinnk hue. Aromas of raspberry and redcurrant. Fresh and smoothy with CHATEAU D’ESCLANS blackcurrant and wild berries flavours. Flint-stone and sweet spice notes. Cotes de Provence Grenache Gris, Syrah, Carignan An irresistible pink! Charming, refreshing, refined, and with plenty of juicy, enticing, strawberry and berry fruit. This is a rosé that should be in everyone’s cellars, without 20325 $9.85 exception. Drinkable is an understatement and you’ll keep on coming back for seconds $41.50 20170 55
FRANCE Vigneronne since the 18th CHATEAU VILLENOUVETTE RESERVE RED CHATEAU VILLENOUVETTE century, the Barsalou family is located The terroir, formed on limestone hills near Narbonne, and works through covered with pebbles, makes the CUVEE MARCEL BARSALOU the association “Terroir de Fontfroide” character of this full-bodied wine with to beautify this place and promote its aromas of ripe fruit. This rich and fine Rich and powerful wine from selected products . Built on the foundations of an wine goes well with barbeques, stew parcels in a vineyard established on old Cistercian farm from the 12th century, game and cheeses. limestone hills covered with pebbles. Both this Bordeaux-style castle built in 1870 fine and full bodied, aromas of ripe fruit is a work by architect Cassien-Bernard. and licorice is a perfect accompaniment Its vineyard ourishes on the alluvial to well-flavoured dishes such as red meat terraces of the capricious river Orbieu. In casseroles, stew game and strong cheeses. the summer, the heat stored during the day by pebbles rolled is restored at night 35270 $11.50 35272 $21.50 and prolongs the ripening of berries. e underground cellar makes it possible to vinify and raise the wines to optimal temperature. is vintage is a tribute to Yves Barsalou’s father, Marcel Barsalou, a former member of the Resistance. Winemaker and trader in agricultural products, he was one of the forerunners of mechanization in viticulture in the Corbières and worked to revive the vineyard of Villenouvette. 56
FRANCE VILLA GARREL ROSÉ, CÔTES DE PROVENCE CHÂTEAU DE L’AUMÉRADE ROSÉ, CRU CLASSÉ MARIE-CHRISTINE ROSÉ, CÔTES DE PROVENCE Very pale pink colour. The intense nose is dominated by white peach. Mouth: This wine has a soft pink powdered hue. The nose is fruity, fine and delicate. very long, well balanced with a good level of fineness. This rosé wine meets the On the palate, the attack is marked by pepach and nectarine notes with a rich expectations of consumers who want to drink pleasant and fruty rosé wine from aromatic complexity. This vintage has a long persistent finish with elegance and Provence. fineness. 20880 $12.35 20300 $20.50 57
FRANCE e 3 colours All the diversity of the terroir in the same range of Bordeaux, accessible and mouth-watering. You will recognise this range from Château Le Grand Verdus from its original cap bearing the acronym GV in red, white or pink depending on the wine. 58
FRANCE CHÂTEAU LE GRAND VERDUS CHÂTEAU LE GRAND VERDUS CHÂTEAU LE GRAND VERDUS BORDEAUX WHITE BORDEAUX SUPÉRIEUR RED BORDEAUX ROSÉ An intense wine with a rich aromatic A patchwork of terroirs and a wine with A soft summer wine, refreshingly light – palette, a cool white for all occasions. resonant flavours. a rosé for relaxing. Mouth-watering, bright and fresh, ideal for Treat yourself to this delicate, rounded, With its atypically light colour for a accompanying seafood and much more! authentic wine around the family dinner Bordeaux rosé, this fruity wine will brighten table. your evenings and long-drawn out summer The Sauvignon blanc grape gives this wine dinners. a refreshing mineral note. This wine also This is a luscious, fruity wine with the boasts a rich aromatic palette, to delight aromas of fresh fruit, spices and liquorice. The main varietal used in this fruity, fresh all the senses: white flowers, pear and Supple palate and instantly pleasurable, this and rounded wine is Cabernet, and the citrus fruit – typical of the Muscadelle and wine will improve over five years, especially intensity of its fresh fruit notes and superior Sémillon varietals. in magnum. drinkability will surprise you. All three are traditional Bordeaux varietals. 70% Merlot, 20% Cabernet Sauvignon, 10% 50% Cabernet Sauvignon, 30% Cabernet Cabernet franc franc, 20% Merlot. 60% Sauvignon blanc, 30% Sémillon, 10% Muscadelle. 38200 $12.50 21100 $12.50 08200 $12.50 59
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FRANCE MAISON CASTEL BORDEAUX SAUVIGNON BLANC Bright with a pale yellow hue with green tints. Notes of citrus and exotic fruit. Expressive with lovely refreshing acidity long finish with lasting aromas. Best enjoyed with seafood, shellfish, and fish. 07800 $11.50 MAISON CASTEL BORDEAUX MERLOT Bright with a strong garnet hue. Intense notes of red and black fruit. Concentrated, fruity and silky. Best enjoyed with red meats, hard cheeses, and chocolate desserts. 37800 $11.50 62
FRANCE CHATEAU BONNET CHATEAU BONNET RED, WHITE, ENTRE DEUX MERS BORDEAUX BY ANDRÉ LURTON BY ANDRÉ LURTON Crystal-clear, pale colour that is both This wine has a lovely clear, vivacious, fresh and attractive. Remarkably red colour. The nose is fruity and very intense fruity aromas Very ethereal marked with succulent overtones bouquet with white flower and citrus of red fruit and a hint of liquorice. nuances that fill the glass. Beautiful Smooth and fresh from the very first balance between roundness and on the palate. This round, delicious freshness on the palate with an wine has great varietal character, astonishingly long aftertaste. The with very ripe and slightly jammy lemony freshness on the finish goes red fruit flavours. Truly elegant with beautifully with seafood, although a lovely balance between freshness this wine is also delicious on its own, andconcentration.Itcanbeenjoyedwith as an aperitif. steak, fondues, and vegetable dishes. 07720 $14.30 37720 $18.30 63
FRANCE LA CROIX BACALAN LA CROIX BACALAN CHÂTEAU ROC DE COLLECTION PRIVÉE CHÂTEAU D’HAURETS WHITE, BORDEAUX RED, BORDEAUX CANDALE BORDEAUX BORDEAUX SAINT EMILION GRAND CRU This white wine made of A lovely ruby-red colour The bouquet reveals fruit This wine offers a lovely A rich ruby robe and a Semillon and Sauvignon and a fruity bouquet compote scents with the ruby-red colour and a bouquet bursting with red offers a brilliant pale yellow revealing aromas of morello most elegant of vanilla fruity bouquet revealing fruit aromas, with a hint of colour. On the nose, cherry and blackberry. The touches. The aromas of morello cherry vanilla. Structured Semillon varietal gives out Merlot dominates, giving the sensation on the palate and blackberry. The Merlot yet velvety-smooth on the smells of pear and white wine its rounded, charming combines fruity flavours dominates, giving the wine palate. flowers with scents of qualities. The Cabernet (blueberry, redcurrant) and its rounded, charming grapefruits and peach which Sauvignon provides good a pleasant freshness, along qualities. The Cabernet 37191 $13.95 are typical to Sauvignon tannic structure, making for with silky-smooth tannins. Sauvignon provides good varietal. On the palate, it is harmonious balance. Enjoy The finish is deliciously long tannic structure, bringing round, fresh and long it young for its fresh fruit, lasting with pleasant roasted harmonious balance. This lasting, mainly offering or after a few years when notes. wine is ideal with salads, aromas of white flesh fruits. its spicier aromas have red meat grilled or roasted, Ideal as an aperitif, it goes developed. It is ideal 37170 $38.00 fresh pasta, cheeses or even perfectly well with fish, with red meat, fresh pasta delicate and refined meals. seafood, poultry, white and light cheeses. meat and cheese but also 37120 $13.95 with various deserts such as 37118 $11.15 fruit salads and pies. 07106 $11.15 64
FRANCE CHÂTEAU DES LAURETS PUISSEGUIN SAINT-ÉMILION BY BARON EDMOND DE ROTHSCHILD 80% Merlot, 20% Cabernet Franc Intense crimson colour, dark purple at the edges. Hints of ripe fruits, cocoa, and caramel. Frank attack with strong natural acidity. This wine will pair nicely with grilled meats, meat dishes with sauce and assorted cheeses. 38005 $28.50 CHÂTEAU CLARKE LISTRAC-MÉDOC BY BARON EDMOND DE ROTHSCHILD 70% Merlot, 30% Cabernet Sauvignon Beautiful crimsom hue, dark purple at the edges. Flavours of licorice, caramel & fresh fruit. Fresh and round attack. The right choice to pair with suckling lamb or other grilled meat, meat dishes with sauces and assorted cheese. 37044 $38.50 CHÂTEAU DE MALENGIN Our wines are never a product of happenstance; they tell stories MONTAGNE-SAINT-EMILION of friendship and shared values. BY BARON EDMOND DE ROTHSCHILD But coming together is also about Intense, quite clear crimson colour. Fresh fruits, woody notes. discovering and exploring new Soft, round attack & silky tannins. This wine will pair nicely with terroirs. It re ects our long-term grilled meats, meat dishes with sauce and assorted cheeses. commitment to protect the wine heritage entrusted to us and to make 70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon grapes a path for progress. 38020 $22.00 CHÂTEAU MALMAISON MOULIS EN MÉDOC BY BARON EDMOND DE ROTHSCHILD 80% Merlot, 20% Cabernet Sauvignon Rich crimson. Flavours of morello cherry, blackcurrant and plum are present. Round attack with rather strong acidity. This wine will pair perfectly with basque chicken, chorizo-stuffed piquillo peppers, grilled meats, meat dishes with sauce and assorted cheeses. 38000 $29.50 65
FRANCE Château La Tour de By CHATEAU LA TOUR DE BY Château La Roque de By Médoc Médoc A beautiful dark ruby color, this wine gives off a very elegant nose of A blend of 50% Cabernet Sauvignon, blueberry, blackberry accompanied 50% Merlot, it has a deep ruby by a beautiful empyreumatic palette. colour, a beautiful aromatic The palate is dense, concentrated complexity of dark cherries, plums and fresh and its tight tannic and a mineral nose. On the palate structure gives this wine a good this is a soft, pretty inviting wine with length. Best served with all types of a spicy, quite tannic finish. The wine classic meat dishes, veal, pork, beef, is ready for drinking now and over lamb, duck, game, roast chicken, the next five years and goes well roasted, braised and grilled dishes. with roasted meats and barbecues. 37555 $32.50 37545 $12.75 37.5cl 37550 $21.00 75cl Château Brehat Château Haut Rocher JEAN DE MONTEIL Côtes de Castillon St Émilion Grand Cru A great value for moderately priced A Grand Cru, medium-ruby St Bordeaux. Leather, cigar box and Emilion. Lots of blackberry, ripe black dried herbs: classic mature Bordeaux. and red cherry on the palate, lengthy Smooth and complex. Pair with rare vanilla finish. Firm tannins and good steak, roast chicken paprika with acidity. A classic with a roast leg of onion and herb stuffing. lamb. 37750 $16.95 37760 $32.50 Gouleé Le Medoc de Cos CHATEAU COS D’ESTORNEL Médoc Médoc Despite fluctuating weather patterns, Color garnet red. On the nose all the necessary parameters were berry scents, morello cherry, smoky present in 2011 to make a fine nuances. At the palate is refined, vintage. The grape pulp and skins beautiful complexity, between were ripe and in excellent condition suppleness, vigor and freshness, soft by harvest time. The resulting wine tannins. Médoc de Cos will be the is generous, full-bodied, and fruity. ideal companion of a meat, and will It also has a velvety texture and a highlight a Côte de Boeuf, a baron of smooth, long aftertaste. lamb but also a risotto with cepes or a platter of cheeses, Saint Nectaire, 37090 $48.00 Brie... 66 37080 $54.00
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variousFRANCE Château Loudenne White Château Loudenne Red Bordeaux Médoc, Cru Bourgeois Yellow in colour with an intense, powerful and A dark crimson with an intense fruity nose of complex nose: citrus, exotic fruits, peach and red berries. Slight woody hint with notes of apricot. Pleasing oak notes complement the vanilla. Good volume on the palate and the aromatic qualities of this wine. Good volume attack is well structured and ample. the finish on the palate. The roundness takes over the is long, elegant and aromatic with delicate and fresh attack, fruity and lightly wooded on the silky tannins. finish. 38240 $31.40 08240 $26.50 Château Patache d’Aux La Patache Cabernet Sauvignon Médoc, Cru Bourgeois Médoc Powerful and concentrated, the wines of Patache d’Aux present a remarkable ability Good smoky flavors complement thi for ageing. It is always amazing to notice the attractively-made wine. The fruits are lifted, aromatic freshness and the solid structure of forward and easy, but there is a sense of tannin. certain vintages after 10 or 15 years Spice from the American oak used in aging adds a piquancy. 38250 $31.00 38255 $17.50 68
estatesFRANCE Les Hauts de La Gaffeliere White Les Hauts de La Gaffeliere Red Bordeaux Bordeaux Light yellow with fruity with woody notes. Dark red with very fruity and sweet spicy Great finesse, light and lively, delicate balance . notes. Round, full-bodied, long and well- structured by present, integrated tannins 08220 $13.80 38220 $13.80 Château La Tour de Mons Château Meyney Margaux Saint Estephe The wine is strongly coloured, dense, Château La Tour de Mons is a classic wine, exuberant, violent even in its youth, but elegant and pure and fully respectful of this marvellously resistant to the passage of time. As great terroir of Margaux. With an intense the years go by, it becomes smooth and velvety, colour, the wine displays a very broad aromatic whilst still retaining its generous structure. range. Elegant and distinguished, this enticing wine has a fantastic potential for ageing. 37105 $55.00 37146 $41.75 69
FRANCE www.brumont.fr BRUMONT CÔTES DE GASCOGNE WHITE GROS MANSENG-SAUVIGNON BLANC The Sauvignon gives the bouquet notes of flowers and citrus and yellow fruit. The Gros Manseng brings length, freshness and balance. The palate is lively and energetic. This wine has very little residual sugar and can accompany almost any meal. 08150 $12.33 BRUMONT CÔTES DE GASCOGNE RED TANNAT-MERLOT Predominant notes of red fruit and spices. On the palate, the bouquet’s fruity promise is confirmed, supplemented by soft tannins, resulting in a supple, well- rounded finish. This goes very well with charcuterie, fairly young cheeses, Bigorre “Black Pork”, chicken casserole, grilled red meat, roasted poultry, marinated meat cooked on a flat- top grill. 38150 $12.33 CHÂTEAU MONTUS BY BRUMONT, MADIRAN A smooth, deep wine, subtle notes of red fruit coulis, fine tannins, and controlled power culminating in an elegant, persistent finish. This Madiran can be enjoyed with rib of beef, rack of lamb, duck breast, game, or spicy oriental cuisine. 70 39060 $36.95
FRANCE Petit Bourgeois Sauvignon Blanc Made from the slopes of the Loire Valley, this Sauvignon Blanc take advantage of 10th generation of winemaking experience of our family. Very aromatic with pleasant flower and fruit fragrances recalling the flower of the vine and the fruit of the Sauvignon. On the palate it reveals a freshness and vivacity characteristical of grapes harvested at good maturity. 01230 $16.50 Petit Bourgeois Cabernet Franc Crisp and fruity, it conveys flavors of red fruits and spice representative of the Loire vineyards and of the Cabernet Franc varietal. Its smooth texture is given just a lift by acidity and light tannins. A flicker of minerality holds the finish. This wine will please anyone seeking a mellow, food-friendly red wine of elegance and accessibility. 31230 $16.50 SANCERRE “Les Baronnes” by Henri Bourgeois “Les Baronnes” is a wine of exotic fruit and citrus aromas; subtle yet powerful. Its persistence and harmony find their origin in the exposition and quality of the terroir. Delicate nose with aromas of white flesh fruits and citrus, this Sancerre is highlighted by its typicity. 01012 $29.80 POUILLY-FUMÉ “En Travertin” by Henri Bourgeois The aromatic, floral and smoked nature of the Sauvignon grape variety is the most dominant aspect of this charming wine. It displays its elegance, fruitiness and roundness and is very persistent in the mouth. 01235 $29.80 71
FRANCE MUSCADET SÈVRE ET MAINE SUR LIE 72 BY MAISON CASTEL 100% Melon de Bourgogne Pale yellow. Notes of white flowers and citrus. Smooth and complex, combining freshness and lively acidity. As an aperitif or with seafoods 07801 $12.50 CHATEAUNEUF-DU-PAPE, ROUGE BY MAISON CASTEL The Châteauneuf du Pape AOC is one of the oldest and most well known in the Rhône Valley. Strong crimson. Notes of ripe red and black fruit and spices. Well developed tannins, showing notes of roasting and black fruit. Full- bodied on the palate with a long-lingering finish. Grilled red meats, chanterelle mushrooms, strong cheeses 37806 $36.75 CÔTES DU RHÔNE BY MAISON CASTEL The Côte du Rhône AOC sits on both sides of the River Rhône between Vienne, Valence and Avignon. Intense garnet with purplish tints. Aromas of wild strawberries, violets and yellow fruit. Very smooth, with lovely structure and a supple finish. Red meats, game and cheeses 37801 $11.50
FRANCE TRIMBACH GEWURZTRAMINER, ALSACE Its dry personality makes it ideal as an aperitif and it pairs extremely well with specialty cuisine with pronounced flavors. Gewurztraminer is a fine accompaniment for fish or seasoned meats, spicy and exotic dishes, soft cheeses (such as the famous Munster), and a plethora of desserts. 01155 $27.50 TRIMBACH TRIMBACH RIESLING, ALSACE PINOT NOIR RESERVE, ALSACE Its delicate bouquet, the fine balance The “Réserve” Pinot-Noir develops red between its dry personality, its distinguished fruit aromas and is supple, fruity and fresh fruitiness and its natural vitality contribute on the palate. to its exceptional richness. Best paired with meats, smoked meats, Riesling can be enjoyed throughout the meal, pork, poultry, some cheeses and also with Alsace specialties, shellfish, seafood, quality fish, sushi/sashimi, white meats in white wine sauces or spices, pork dishes and refined spicy or Asian dishes 01160 $23.50 31150 $27.00 73
FRANCE CÔTES DU RHÔNE WHITE CROZES-HERMITAGE WHITE CÔTES DU RHÔNE RED CROZES-HERMITAGE RED CÔTE-RÔTIE “BRUNE & BLONDE” BY GUIGAL BY GUIGAL BY GUIGAL BY GUIGAL BY GUIGAL 60% Viognier, 95% Marsanne, 50% Syrah, 100% Syrah 96% Syrah, 4% Viognier 15% Roussanne, 5 % Roussanne. 40% Grenache, 10% Marsanne, 10% Mourvèdre. Dark and deep colour. Dark ruby red. Spices, red 8 % Clairette, Golden yellow. Aromas Red fruits, cherry and berries and delicate oak 5% Bourboulenc, of white flowers such as Deep and dark red. Shiny. strawberry with delicate aromas. Round soft tannins. 2% Grenache blanc hawthorn blossom and Fresh fruits with red berries oak aromas. A structured Aromas of rasberry, acacia. Delicate oak. Fine and spices. Full, round and tannic wine. Aromas blackberry and vanilla. Yellow gold, clear and and elegant. Full body, racy. Rounded and smooth of blackcurrant buds Balance between scarcely brilliant. Freshness marked round and rich. Remarkable tannins. A full-bodied, rich and vanilla. Remarkable perceptible acidity and by the distinctive aromas freshness with all the and intensly aromatic wine. freshness with notable and tannins which add ageing of Viognier ;white flowers, finesse and richness of the Full with a long finish and refined tannins to due long potential and softened by apricot, acacia and white appellation. plenty of elegance and oak ageing. long ageing in oak peach. Fruity with plenty finesse due to the well of richness and body. A White meats and cheese. balanced tannins and fruit. Red meat, game and cheese. Small game, red meat and well-rounded wine with cheese. elegance, strength and 04010 $29.50 Cold meats, meat, game balance. bird and cheese 34020 $29.50 34005 $72.00 Starters, fish, asian food. 34030 $17.50 04015 $17.50 74
FRANCE CHATEAU MONT-REDON Châteauneuf-du-pape Inky hue violet deep violet rim. Intense nose with red fruit aromas combined to complex smokiness. Palate with tight and focused tannins. Enjoyable now but require few years of bottle maturation to fully integrate aging notes. Very elegant and refined finish. 34105 $46.50 75
FRANCE CHABLIS “LES CHANOINES” $17.50 All the wines of Maison Louis Jadot bear the BY LAROCHE 37.5cl same label. Together, the head of Bacchus, 02016 the decorative frieze and a particular shade of yellow are instantly recognisable, stamping Pale colour. Youthful, pungent nose with the wine in the bottle as belonging to the Jadot mineral nuance. Fresh and harmonious stable. It’s a sign of our commitment to quality palate with flavours of white fruit and regardless of whether that wine is a simple spring blossom. Burgundy or an exalMtedâGrcanodnCr-uV. illages Enjoy it as an aperitif or with prawns, \"Grange Magnien Japanese food or oysters. CHABLIS “LES CHANOINES” $29.50 BY LAROCHE 75cl 02017 37.5cl CHABLIS PREMIER CRU Mâcon-Villages Appel \"Grange Magnien\" 76 “LES VAILLONS” Viney Intense gold. Typical oriental spice T1h00e%MCâ overtone. Sinewy but never lacks the Beaujola elegance of the best premiers crus of about 2 Chablis. Blanc V Enjoy with scallops, veal with creamy Mâconnais Char sauce or mature cheese. Appellation Régionale The win 02030 $52.00 White The Do Mâconn 100% Chardonnay grapes upon th Louis Jadot Mâcon-Villages Wine “Grange Magnien” Dry and CHABLIS GRAND CRU Dry and easy to drink, fruity with a floral scent, aperitif. it can be drunk chilled, as an “LES BLANCHOTS” It goes v aperitif. It goes very well with hors d’oeuvres, fried cheese, c Clear, bright limpid yellow. Typical spring or grilled fish, sea food, goat’s milk blossom aromas with a delicate mineral cheese, cold cuts and poultry. Prese finish. A silky mouthfeel supported by lively, racy acidity. The Mâ stored in The favourite Grand Cru of Domaine Laroche, offering much finesse and charm. 02160 $19.50 02035 $82.00
FRANCE Pouilly-Fuissé Louis Jadot Pouilly-Fuissé Maison Louis Jadot produces a Pouilly Fuissé Mâconnais with emerald gold tones which reflect a wine of finesse and distinction; the tasting Appellation Village is harmonious, fresh, full of flavours with hazelnuts, toasted almonds, grapefruit and lemon aromas. It must be served rather cool and White goes very well with shellfish, fish, white meat in cream sauce and poultry. 100% Chardonnay s V02i1n15eyar$d39s.85situation Beaujolais-VillagesThe Mâcon Villages area is located in the southern part of Burgundy, close to the n\" Beaujolais area. This appellation is the largest of the Mâconnais area, covering Combe aux Jacquesabout 2 500 ha of vineyards. Forty three villages have the right to produce Mâcon BeaujolBalaisnc-VViillllaagegse. s “Combe aCuxhJaarcaqcuteersi”stics Mâconnais byTLhoe uwiisneJsaadreomtade with 100% of Chardonnay grapes aged in stainless steel vats. llation Régionale The long maceratioTnhweilDl aollmowaiangeoiosdlocated near Viré and Lugny, two of the famous villages of theBeaujolais extraction. The wMineâcwoilnl nhaavies.aTgohoed vineyard of the Domaine are located on nice slopes loAopkpinegllation Régionale structure and will theurepforne bthe eabrleivteorag«eSaône ». yards situationWhite several years. This Beaujolais-Villages “Combe Red CâhcoanrdVonillnaagyeasguarxraJepaaceqsius elso”cmautesdt biendtrhuenksoquuitthe ecornol pinarotrdoefr Burgundy, close to the Winemaker's comments / Gastronomyais area. Thtoispraoptepcetltlhaetidoenliciiosutshaeromlaarsgoefstfroufitstahned tMheâconnais area, covering 100% Gamay grapes 500 ha of vineyards. Fortydetlhicraete fvreilslhangeess whhaivceh tishteheright to produce Mâcon MorgonapearnidtiIft.alian foods. Villages. signature of this wine. IdDearlywiathnddeleicaastyessteon drink, fruity with a floral scent, it can be drunk chilled, as an racteristics Château des JacquesI3t20g0o1es very$1w5.e9l0l with hors d'oeuvres, fried or grilled fish, sea food, goat's milk nes are made with 100% of Chardcohneneasey, gcroaldpecsuatgseadndinpsotuailntrlyes. s steel vats. omaine is Slvoaiôcnaneteyeda».rnd“eCaorfhLVtâohirteuéeiaDasnoudJmaLdaduPiengorsenteyJa,srMateewcrolqoovrcuoaagftetoetisdhno”eonfnamniocues villages of the nais. The slopes looking he river « The Mâcon Villages can be drunk very young but can also be kept 2 or 3 years if emaker's With a deep sherry colosutro, rweidthiwnaglnouotdancdonditions. Beaujolais comments / Gastronomylittle red fruits aromas, this wine has silky Appellation Village d easy to drink,tpafnerrnufeiincttsypthawrattintwheirllafohrfell«pocrhitaaltrocsuactgeeern.iIetts, w»i,tiIltlcabalineanabe drunk chilled, as an Moulin-à-Vent Red . foods, red and white meats when young. Getting older, it will be perfect with game Château des Jacquesvery well with hors d'oeuvres, fried or ggraimlledmfeiast.h, sea food, goat's milk 100% Gamay grape cold cuts and poultry. 32070 $23.00 ervation Beaujolais âcon VillagesLcaonubiesdJraudnkovterMy yoouunlignb-uàt-cVanenaltso be kept 2 or 3 years if n good conditions“. Château des Jacques” The Louis Jadot Moulin à Vent is a full, robust Appellation Village Beaujolais, with a fleshy, almost Red fat texture and greater longevity than any other 100% Gamay Grapes Cru of the Beaujolais. The exceptional quality of its structure preserves a fruitiness which becomes mellow with bottle age. 32065 $28.00 77
FRANCE 78
FRANCE 79
GERMANY 80
ITALY Did you know that? In Italy, more than 5 packs of Tavernello are sold every second! TAVERNELLO $7.30 SANGIOVESE This Sangiovese is a rich, red colour and exudes aromas of blackcurrants. Tasting of velvety, fruit flavours it has hints of spices. A perfect match to hearty stews, tomato- based pastas and hard cheeses. Best served at room temperature, between 16-18 °C. IGT RUBICONE 41900 PROSECCO EXTRA DR$1Y1.90 BY TAVERNELLO This intense and complex Prosecco DOC TAVERNELLO Did you know that? Extra Dry from the Grave zone of the northernmost region of Italy, Friuli, has TREBIANO CHARDONNAY Bag-in-Box eliminates the risk of fine, fruity and fragrant aromas on the $7.30 corked wine and is an ECO-friendly nose and a round, pleasant and fresh texture. This blend of Trebbiano and Chardonnay packaging option. has vibrant citrus aromas on the nose and Serve well chilled, it can be enjoyed as hints of apple and pear on the palate. Enjoy an aperitif – but also throughout the whole chilled on its own or with creamy pasta, meal. It matches particularly well with fish chicken or poached fish. and light courses. Best served chilled, between 10-12 °C. DOC PROSECCO 50570 IGT RUBICONE 11900 Tetra Pak® takes good care of wine, too, protecting it from light and oxygen, so it’s just as delicious, every time. TAVERNELLO $6.95 TAVERNELO $6.95 VINO ROSSO D’ITALIA 1L VINO BIANCO D’ITALIA 1L Intense ruby red colour. Delicate aromas Light golden in colour with fresh aromas reminiscent of violets. Rich, ripe berry supported by floral and fruity overtones. fruit characters and hints of white Crisp, zesty and fresh with a well- pepper. balanced taste. Best served at room temperature, Best served chilled, between 10-12 °C. between 16-18 °C. ROSSO D’ITALIA 41905 ROSSO D’ITALIA 11905 81
ITALY Canapi 82 CANAPI NERO D’AVOLA, IGT DE SICILIA Full of ripe red berry aromas and flavours supported by soft tannins. This wine is perfect for drinking with pasta dishes but also on its own. This is a versatile wine, pairing well with a great variety of dishes. 41351 $8.35 CANAPI PINOT GRIGIO, IGT DE SICILIA Straw yellow in colour. It has an intense bouquet of tropical and citrus fruits. On the palate it is medium-bodieed and perfectly balanced, supple and refreshing. This is a versatile wine, pairing well with a great variety of dishes, or enjoyed on its own as an aperitif. 11355 $8.35 TWP takes a holistic approach: we develop the production, packaging, marketing and sales of each of our wines. We are in complete control of the entire production process, starting with careful management of the grapes, and meticulous winemaking by our own highly talented winemaker. PURATO NERO D’AVOLA, IGT DE SICILIA Sicily’s number one red grape variety, Nero d’Avola is indigenous to the island. Our Purato Nero d’Avola has a wonderful structure, yet has soft tannins and is very approachable. Packed with red berry fruit flavours, it is ideal with red meat and tomato based pasta sauces. 41511 $10.45 PURATO CATARRATTO-PINOT GRIGIO, IGT DE SICILIA The blending of these two grapes creates an enjoyablee, everyday drinking wine that offers intense aromas of both citrus and tropical fruit flavours. Perfect with seafood or as an aperitif. 11506 $10.45
ITALY PIO CESARE Barbaresco DOCG Nebbiolo 100% A very classical style Barbaresco: elegance and velvety, with ripe and spicy fruit. Strong tannins, but elegant. Good structure and concentration. Very long life. Barbaresco is a great wine—it should not be described as a “basic” or “regular” Barbaresco, simply because it does not have any additional indication on the label. 41610 $83.00 PIO CESARE Barolo DOCG Nebbiolo 100% A classic style Barolo. Excellent structure, harmony, elegance. Soft tannins and balanced fruit. Approachable, but with a very long ageing potential. Barolo is such a great wine which should not be described as a “basic” or “regular” Barolo, simply because it does not have any additional indication on the label. 41615 $83.00 “Our Family owns about 70 hectares (173 acres) of vineyards with great exposures in the most highly rated regions of Piemonte. e location of our vineyards was determined by our strong belief in blending the di erent characteristics of each vineyard and region in order to produce wines that represent the styles of each appellation terroir as a whole, instead of individual sites.” PIO CESARE Barbera d’Alba DOC Barbera 100% The Barbera grapes coming from the Barolo and the Barbaresco regions gives to our Classic Barbera a peculiar great structure, full body, complexity, smooth character, ripe fruit, spices and a long life. PIO CESARE 41620 $27.95 Dolcetto d’Alba DOC Dolcetto 100% Fresh, fruity, fragrant with body and structure, spicy, ripe fruit and roundness. 41625 $26.50 83
ITALY MASI CAMPOFIORIN MASI MODELLO PINOT GRIGIO ROSSO DEL VERONESE An elegant, well-balanced wine, intensely fruity notes such as pear, pineapple and Intense ruby red. Ripe cherries and sweet grapefruit are offset by a zingy acidity. spices. Rich, intense cherries and berry Ideal as an aperitif, perfect with antipasti, fruit; good length and soft tannins. risottos and pastas with light sauces. This wine gets on marvellously with fish, white Exceptionally versatile. Good with pasta meats and vegetable dishes. dishes dressed with rich sauces (meat or mushrooms); grilled or roast red meat, and game. 41337 $21.50 11215 $12.50 MASI BROLO DI CAMPOFIORIN MASI MODELLO REFOSCO & MERLOT ROSSO DEL VERONESE A wine with elegant notes of matured red Deep ruby red. Berry fruit, preserves fruits, offers a perfect balance between and vanilla. Rich, full-bodied, packed freshness, acidity and soft tannins. with baked fruit, and hints of cocoa and Perfect with soups, pastas and risottos. vanilla on the finish. Works well with simple dishes or more A wine with rare versatility. Good with pasta ambitious recipes with red meats, also a dressed with rich sauces, risotto, grilled red great match with fresh cheeses. meat, roasts and well-aged cheeses. 41340 $35.00 41302 $12.50 AMARONE COSTASERA MASI BONACOSTA BY MASI VALPOLICELLA CLASSICO Very dark ruby red. Baked fruit, plums Medium intensity cherry red. Intense and cherries. Fruity tastes, with hints of bouquet with ripe cherry aromas. Fresh coffee and cocoa. Very well balanced. with good acidity, soft and silky tannins. Excellent as an after-dinner wine, or Cherries are the dominant flavour, wth to go with red meat, game, quails and hints of vanilla. richly-flavoured dishes. Typically versatile and good throughout the meal; excellent with soups, pasta and risotto. 41720 $69.50 41305 $19.50 84
ITALY Guidalberto, Tenuta san Guido Sassicaia, Tenuta san Guido DOC Italy / Tuscany Italy / Tuscany / Bolgheri 60% Cabernet Sauvignon, 40% Merlot 85% Cabernet Sauvignon, A full-bodied wine of intense red fruit flavor and and elegantly supple 35% Cabernet Franc texture supported by ripe, silky tannins. The Merlot in the blend is expressed in sweet black fruit with overall aromas of ripe, concentrated With an intense ruby-red color, the wine has profound aromas of red and black fruits. On the palate, the wine’s dense structure is balanced berries offset by restrained spicy oak notes. Pair with meat sauce pastas and roasted meats. and elegant, with a silky presence, relatively low alcohol and noble tannins. In the mouth, this wine is long and persistent. 41950 $49.50 Pair with Bolognese and other meat sauce pastas, grilled pork and beef, and roasts. 41930 $178.00 85
ITALY Passionate roots Dedicated to a ner wine world BANFI BANFI BANFI “LE RIME” ROSSO DI MONTALCINO CHIANTI DOCG PINOT GRIGIO Intense ruby red with violet reflections. Ruby red color. Intense bouquet with Straw yellow with fresh green reflections. Intense, fresh, fruity with typical varietal varietal notes of cherry, plum and violet. Fruity, fragrant and harmonious. Fresh, characteristics of violet, cherry, plum. Fresh, balancedm typical. Floral, full and appropriately acidic. The Gentle, wide, soft, with surprising length. Pinot Grigio adds crispness to this fresh Banfi Chianti Classico perfectly interprets and easy-to-drink wine. Ideal match with game and medium-aged the unique personality of this historic cheese. The remarkable structure allows for appelation with its alluring bouquet, rich Best paired with fish dishes, fresh summer a good aging. flavours, supple tannins and good acidity. salads, and light first courses. 11465 $12.50 41473 $29.50 41467 $16.50 BANFI BANFI BANFI “COL DI SASSO” BELNERO CHIANTI CLASSICO DOCG CABERNET-SANGIOVESE Intense and deep mauve red. Gentle Ruby red color. Intense bouquet with Ruby red, young, but intense. Fresh, varietal, aromas with notes of vanilla, tobacco varietal notes of cherry, plum and violet. enriched with spicy notes. Raspberry and and coffee, and also fruity hints of cherry Fresh, balancedm typical. plum notes. Full and soft, balanced, easy- jam and prunes. Powerful structure with to-drink. The perfect marriage between soft and well balanced tannins. Banfi Chianti Classico perfectly interprets these two grapes gives birth to a youthful the unique personality of this historic yet concentrated and extremely fruity red Ideal with soups, grilled meat and medium appelation with its alluring bouquet, rich wine. aged cheeses. flavours, supple tannins and good acidity. It can excellently match important first courses, white meat and light main courses. 41960 $31.35 41469 $24.50 41465 $12.50 BANFI ROSA REGALE, RED SPARKLING WINE Light ruby red. Lively pink mousse with a persistent perlage. Intense, aromatic, varietal with hints of Bulgarian rose. Soft and elegant with berry flavours and a touch of almond and nutmeg. This wine matches perfectly with fresh strawberries, fruit cakes, fruit salads, pastries and chocolates. An ideal aperitif as well. 86 50470 $22.50
ITALY BANFI BANFI BANFI BANFI POGGIO ALLE MURA POGGIO ALLE MURA POGGIO ALL’ORO BRUNELLO DI MONTALCINO Intense ruby red with garnet ROSSO DI MONTALCINO BRUNELLO DI MONTALCINO BRUNELLO DI MONTALCINO reflections. Etheral, wide, light The color is ruby red. The bou- Mauve red, intense and very Intense ruby red with garnet vanilla. Full, soft, velvety and quet is fresh and fruity. In the deep. Complex, by immeddiate- reflections, which show after intense, with sensations of li- mouth, there are notes of red ly captivating, fresh and sweet; long aging. Intense, envelop- quorice, spices and light goud- fruits together with hints of lic- with essence of plum, cherry, ing, fruity and spicy with to- ron note. orice, tobacco and hazelnut. The blackberry and raspberry jam bacco and chocolate notes. structure is huge and balanced, combined with hints of choco- Full, austere, velvety and ap- This wine is particularly suited to supported by sweet and consis- late, cigar box, vanilla and lico- propriately tannic. accompany red meat, game and tent tannins. rice. aged cheeses. Long aging poten- Superb accompaniment to red tial. The finish is pleasant, mellow Ideal accompaniment to red meats, game and aged cheeses. and highlighted by a consistent meat, savory game, and aged persistence. cheeses. 41475 $58.00 41451 $34.00 41452 $76.00 41454 $175.00 87
ITALY MAGARI, GAJA CA’ MARCANDA PROMIS, Bolgheri DOP GAJA CA’ MARCANDA Toscana I.G.T. Cabernet Franc, Cabernet Sauvignon, Petit Verdot 55% Merlot, 35% Syrah, 10%Sangiovese Bright and deep color. The 2016 Magari shows a complex character without being brash. This wine opens with floral aromas of wild The nose is rich and concentrated, it starts rose and violet, then it turns into a more fresh to then develop balsamic notes, and earthy bouquet with hints of maritime pine, scents of graphite, juniper and liquorice. Then eucalyptus, roots, wet stones. The palate it turns into a more mellow character with is fresh and juicy, with notes of red and dark fruit and rhubarb. The palate is sweet black fruits – raspberry, wild strawberry and voluminous, with notes of mulberry and and mulberry. Creamy, smooth tannins. sour cherry. Fine-grained, silky tannins. Long- The final is sapid with a peculiar smoky and lasting, sapid final. Matches well with sliced spicy character. With its notes of rosemary, and cured meat wild fennel, embers, it perfectly mirrors the Mediterranean scrubland which surrounds it. 41184 $65.00 41182 $44.50 GAJA SITO MORESCO e Gaja Winery was founded by Giovanni Gaja in 1859 and LANGHE DOC has been owned and operated by ve generations of the Gaja Toscana I.G.T. family. Giovanni Gaja was the great-grandfather of Angelo 35% Nebbiolo, 35% Merlot, 30% Cabernet Gaja, the Winery’s current owner. Sauvignon Since its inception, the Gaja Winery has continuously evolved Ruby. Pure nose with aromas of small fruits. in ways that have always focused on meticulous care of and Very elegant and balanced body. The finish is fresh, with fine tannins. Best served with attention to the quality of its wines. grilled Alberta beef, buffalo or bison, veal, roasted chicken. Pasta with mushrooms or with gound meats 41190 $59.00 SUGARILE RENINNA GAJA PIEVE SANTA RESTITUTA GAJA PIEVE SANTA RESTITUTA Brunello di Montalcino DOCG Brunello di Montalcino DOCG 100% Sangiovese Grosso 100% Sangiovese Grosso Aromas of blackberry and dried mushroom follow through to a full body, with silky, refined Gorgeous aromas of red cherry, smoke, old tannins and a long aftertaste of bright fruit. leather, and earthy notes. Drinking beautifully, Juicy and delicious on the intense finish. This with silky tannins, wonderful elegance, great has beautiful intensity. Perfect match with fruit, and a finish that goes on and on. beef, lamb, game (deer, venison), and poultry. 41181 $168.00 41180 $168.00 88
ITALY BARONE RICASOLI BROLIO, BARONE RICASOLI ROCCA GUICCIARDA RESERVA CHIANTI DOCG CHIANTI CLASSICO DOCG BARONE RICASOLI Intense ruby red colour. Scents of small CHIANTI CLASSICO DOCG Barone Ricasoli Chianti is a easy to red fruit, vanilla and liquorice. The Intense ruby red in colour with intense drink red blend of Sangiovese and mouth shows a complex, but velvety notes of red fruits and floral hints of other varieties. The wine has brilliant fragrance and a long mineral aftertaste, “mammola” violets. On the palate, ruby red colour and lovely fragrances typical of the territory. slightly soft with well-balanced acidity of ripe fruits and hints of menthol. On and tannins components. Persistent, the mouth is fresh, round and pleasant. Best paired with; bucatini with sausage harmonious and elegant touch. and peas, roast beef, cheesy pizza, stuffed Best paired with lamb and other red roasted turkey, pasta with tomato sauce. Superb accompaniment to red meats, meats. cold cuts and cheese. 41983 $16.30 41982 $25.00 41981 $28.50 ”Our current research has almost a thousand years of history behind it. Francesco Ricasoli great grandson of Bettino 89
ITALY SPUMANTE ROSATO PROSECCO GOLD PROSECCO BIANCO BOTTEGA, IL VINO DEI POETI BOTTEGA, IL VINO DEI POETI BOTTEGA, IL VINO DEI POETI Brilliant with fine and lasting perlage. Brilliant, with a rich and persistent Brilliant with a rich and persistent foam Rose-colored. Aroma of apple and foam and fine perlage. Pale straw and fine perlage. Pale straw yellow. berries, mainly raspberriesm currants yellow. Clear, characteristic, fruity and Fruity, flowerym with scents of acacia and wild strawberry. Soft, fresh and floewry with scents of Golden apple, flowers, apple, white peach and citrus lively with intense fruity touches and a Williams pear, acacia flowers and lily fruits. Fresh, delicate, fragrant and pleasant persistent aftertaste. of the valley. Quite tasty, harmonious, well-balanced. Good as an aperitif, it goes particularly elegant and fresh. Fabulous as an aperitif and in cocktails well with starters, first courses and fish. Fabulous as an aperitif and in cocktails as well as with starters, first courses, fish as well as with starters, first courses, fish and poultry. and poultry. 50555 $14.50 $14.20 50550 $32.00 50560 90
ITALY BELLAGIO, VINO FRIZZANTE DOLCE RED SPARKLING WINE Deep and intense rubin red color. Light bubbles and persistent perlage. Intense and aromatic flavors reminding of wild berries. On the palate is gentle and perfumed with a good acidity giving a good balance. In the finish it scents of wild berries. 50% Malvasia, 50% Freisa 41480 $8.95 91
SPAIN 92
SPAIN 93
SPAIN MARQUES DE RISCAL PROXIMO RIOJA Clean, medium intensity and youthful. Aromas of strawberries and red cherries. Medium body with attractive ripe fruit flavours with a delicious savory character and a hint of toast on the finish. Very versatile and perfect with ham. Spanish chorizo, and mild cheeses. Also a good match with pasta and grilled meats. 40160 $10.95 MARQUES DE RISCAL VERDEJO RUEDA A bright, straw-yellow colored wine. As you expect from a verdejo wine, on the nose it has high aromatic intensity, with tropical fruit and hints of fennel and fresh grass. In the mouth it is both syrupy smooth and refreshing, with a slightly bitter finish which is typical of the variety making it long and pleasant to drink. Overall it is a fresh, well-balanced wine. This wine goes well with ham, mature cheeses, red meat, all kinds of roast meat and game casseroles. 10150 $13.60 MARQUES DE RISCAL RIOJA RESERVA MARQUES DE RISCAL TEMPRANILLO Cherry-red color with good robe. Spicy, balsamic Intense, black cherry colour, with violet glints. Red berries and aromas of great complexity, with notes of ripe liquorice dominate the nose. On the palate it proves fresh, round dark berries and light toasted nuances. On the and not very tannic, with a fruity finish. A pleasant, easy-to-drink palate it is full and tasty, with good structure and wine rounded elegant tannins. The finish is long and This wine goes well with ham, cheeses which are not too fresh, with a slight reminder of the fine oak. mature, casseroles with mild sauces, stewed pulses and hotpots, This wine goes well with ham, mild cheeses, poultry, red meat, roasts and grills. casseroles which are not highly spiced, bean and pulse dishes, poultry, red meat, grills and roasts. 40155 $13.60 40150 $27.50 94
SPAIN CAMINS DEL PRIORAT $29.00 LA VENDIMIA, RIOJA $17.95 PETALOS DE BIERZO, RIOJA $29.00 BY ALVARO PALACIOS BY ALVARO PALACIOS BY ALVARO PALACIOS Bright ruby. Complex, highly aromatic Full of bright red fruit with ripe Bright purple color with violet edges. nose melds zesty red berries, minerals, undertones of blackberry jam, fresh Incredibly aromatic nose. Plenty of flowers and Asian spices. Perfumed plums and hints of the Mediterranean violets and minerals, very smokey. and sweet in the mouth, with a silky country herbs, this wine is simply Bright blueberry and raspberry. Elegant texture and sweet raspberry flavour harmonious and very well equilibrated. and smooth. framed by supple tannins. Food matching: It would go great with Food matching: Pasta, charcuterie and Food matching: Roast chicken, chicken light dishes like baked chicken breast. hard cheeses. fricassee, sausages, lamb. 40200 $29.00 40212 $17.95 40205 $29.00 95
SPAIN VALBUENA NO. 5 PINTIA ESTATE BY VEGA SICILIA BY VEGA SICILIA Pintia is a wine of great colour intensity Valbuena, is the purest expression of the and profound layers. It has a frank and Tinto Fino (Tempranillo) in Vega Sicilia. expressive nose and intense fruity aroma Tinto Fino is clearly the predominant wine mixed with a subtle woodiness. This in the assemblage of the varieties that vintage offers a very noticeable structure make up this magnificent wine. The other and personality. It is remarkably fresh, variety used is Merlot, which is added to a energetic, elegant, with a long journey greater or lesser extent depending on the ahead of it. vintage. Optimum drinking temperature is 16 ºC. Optimum drinking temperature is 18 ºC. 40250 $175.00 40255 $68.00 UNICO ALIÓN ESTATE BY VEGA SICILIA BY VEGA SICILIA It is the Vega Sicilia flagship. The qualities Alión is intense, complex, full-bodied, of the Tempranillo and cabernet sauvignon where elegance plays a differentiating in different proportions are assembled to role being the winery´s sign of identity. perfection in this wine. Each provides a Its modern, genuine and multicultural differentiating factor that makes the wine character makes it easy to pair. It is, great in every vintage. without a doubt, the most universal wine of the family. Optimum drinking temperature is 18 ºC. Optimum drinking temperature is 18 ºC. 40170 $385.00 40260 $85.00 96
CAVA CAVA ANNA BLANC DE BLANCS BRUT RESERVA D.O. Cava Brilliant yellow colour with green re ections. Fine, persistent bubbles forming continuous beads. On the nose, it displays citrusy and tropical fruit notes along with more complex ageing aromas (toast, brioche) that enrich the range of aromas. On the palate, it is creamy, wide and longlasting. These characteristics make it highly versatile and pairable with a great variety of food. A very gourmet cava and a good ally for accompanying a menu from start to finish: starters, sautéed vegetables, fish, seafood, grilled meats, desserts and many other prepared dishes 50540 25.00 CAVA ANNA BRUT ROSE D.O. Cava Delicate cherry colour with strawberry tones. Fine and persistent bubbles. Aromas of red fruit, strawberries, cherries and woodland fruits with hints of green apple. On the palate it is elegant and light. Well balanced between acidity and sweetness with a refreshing finish. Ideal for aperitifs and occasional toast. 50545 25.00 CAVA CODORNIU CLASSICO D.O. Cava Clasico is a faithful reflection of the traditional cava. A cava with a fresh, fruity, and delicate aroma, made from the traditional Macabeo, Xarel.lo, and Parellada varietals. Codorníu Clasico takes its name from the classic cava blend created by Josep Raventós in 1872. It is true to the style of the first cavas created by Codorníu and is an excellent choice for wine drinkers looking to discover a classic cava: one bursting with all of the aromas and flavors of the traditional cava varieties. Ideal with dried fruits, savory tarts and canapes 50520 $13.90 97
CAVABVuabriboluess CONDELEMARK BRUT DEA DEL MARE BY CARBOBAS, Spain Straw yellow, clear and PROSECCO, EXTRA DRY bright. From delicate Italy aromas of green apple, grapefruit and herbs. Very pale straw yellow It’s cool, smooth way to with fine persistent mouth. It flows gently bubbles. The aroma captivate the palate. is fruity and flowery Optimal accompaniment with hints of ripe with rice, pastas, stews and roasts. golden apple and small Recommended for all mountain flowers. types of fish The dry, fresh and 50485 $6.95 flavoursome sensation on the palate is . followed by a fruity and 98 harmonious after-taste. Perfect easy drinking Prosecco! Great as an aperitif or to be enojyed on its own. 50565 $10.95
CHAMPAGNE CHAMPAGNE BARON-FUENTE Tradition Brut This blend is the perfect illustration of the Meunier from the Marne Valley. Light yellow in colour with very fine mousse. The bouquet is discreet and elegant with note of brioche and candied or stewed fruits, with a light honey aroma. The mouth is supple and well balanced. Unctuous with a good length in the mouth. The perfect Champagne for the aperitif which one would require for special occasions or as a cocktail. It lends itself as the ideal partner to salmon on toast. 51220 35.00 99
CHAMPAGNE 75cl 37.5cl 150cl TAITTINGER BRUT RESERVE The brilliant body is golden yellow in colour. The bubbles are fine, while the foam is discreet yet lingering. The nose, very open and expressive, delivers aromas of fruit and brioche. It also gives off the fragrance of peach, white flowers (hawthorn, acacia) and vanilla pod. The entry onto the palate is lively, fresh and in total harmony. This is a delicate wine with flavours of fresh fruit and honey. Taittinger Brut Réserve, which acquires its maturity during three and four years ageing in the cellar, offers excellent aromatic potential. Taittinger Brut Réserve is the champagne for any occasion. A symbol of festivity, this wine is the ideal partner of celebration for the happiest milestones in a lifetime. 51015 $123.00 150cl (Magnum) 51005 $58.00 75cl 51001 $33.50 37.5cl (Half) TAITTINGER NOCTURNE ROSE The colour is a bright, intense, flamboyant pink. Bubbles form a delicate cordon of fine foam. A full-bodied nose reveals delicious aromas of patisserie. On the palate the attack is clean and generous, while remaining very fresh. Taittinger Nocturne Rosé is a structured, voluptuous wine that presents an elegant, well-integrated balance of sugar, acid, and tannins. Taittinger Nocturne Rosé is a champagne for the beginning and the end of the evening. It can accompany a gourmet dessert (even a chocolate one) or a chic snack. It will carry revellers and champagne lovers to the end of the night. 51008 $75.00 *Citylights bottle TAITTINGER NOCTURNE The body is pale yellow in colour with shimmering highlights. The bubbles form a delicate ring of fine foam. The subtle and delicate bouquet reveals the delightful aromas of yellow peaches and dried apricots. The entry is smooth and creamy, yet very crisp. The palate gives way to flavours of raisins and fruits in syrup. A mature, rich and round wine, Nocturne is also exceptionally smooth and creamy. Taittinger Nocturne is a champagne to be enjoyed at the end of an evening. It is the perfect accompaniment to dessert or foie gras on gingerbread – and will gladly have champagne lovers celebrating all night long. 51010 $65.00 *Citylights bottle 100
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