Catalogo Senza Glutine

Quality has always been the “main ingredient” on which the entire Prontofresco Range is based. This quality has been built up day after day in almost 90 year of manufacturing experience; a quality achieved in full respect of tradition and territory, created by combining gastronomic culture and modern technologies. This quality has sanctioned the success of the Greci Company in the market of the Professional Restaurant sector. Now the Company has set a new important target: taking care of those having specific food requirements due to allergies and intolerances, offering the same acknowledged and renown product quality.

Gluten intolerance GLUTEN is a protein composite found in some cereals. In sensitive subjects, gluten consumption triggers serious immune reactions, which may cause serious damage to the organism and is named Celiac disease. The Celiac disease is therefore a permanent gluten intolerance, which forces Celiac consumers to totally avoid many types of foods, thus significantly conditioning and limiting these people’s life. Greci Gluten Free Project When eating Out-of-Home it is not easy to identify suitable food since gluten is present in wheat, barley, spelt, kamut, oats, rye thus all the products made from their flours, but it may also be present in flavourings, thickeners and other additives that contain even tiny amounts of such grains. The Greci Gluten Free Project has been designed to offer to the foodservice operators the possibility of preparing a wide range of gluten free dishes for all consumption occasions and all tastes, thanks to a wide range of Prontofresco specialities.

Code 21 Package 3/1 Net weight 2500g Packaging 6 tins T.M.C. 36months POMODORO ALLA CASALINGA Crushed tomatoes with olive oil, with just a hint of basil. Code 6700 Package 1/1 Net weight 780g Packaging 6 tins T.M.C. 36 months POMODORI CILIEGINI SFIZIOSI 100% Italian Cherry tomatoes cut in half, in oil. Code 6707 Package 1/1 Net weight 800g Packaging 6 tins T.M.C. 36months PORCINO GRANBALDO TRIFOLATO Sauteed Porcini mushrooms in slices, without cream. For preparing first and main course dishes. Code 11 Package 1/1 Net weight 800g Packaging 24 tins T.M.C. 36months PORCINO TRIFOLATO High quality boletus mushrooms, large size, sliced and cooked with herbs.

Code 6010 Package 1/1 Net weight 800g Packaging 6 tins T.M.C. 36 months PORCINO ALL’OLIO Choice dried boletus mushrooms, soaked, flavoured, marinated in oil. Code 292 382 Package 1/1 3/1 Net weight 800g 2500g Packaging 24 tins 6 tins T.M.C. 36 months 36months PORCINOIDEA TRIFOLATO Choice boletus mushrooms, cut into small slices, cooked with herbs, whit cream . Code 249 Package 1/1 Net weight 800g Packaging 24 tins T.M.C. 36months PORCINOIDEA Boletus mushrooms, selected, cut into small slices, flavoured, with no added oil. Code 1307 Package 1/1 Net weight 800g Packaging 6 tins T.M.C. 36 months FIORDIPORCINO PER CONDIRE Sliced Boletus mushrooms sauteed with rich cream. Specific product for preparing pasta and second dishes.

Code 1308 Package 1/1 Net weight 800g Packaging 6 tins T.M.C. 36 months FIORDIPORCINO PER FARCIRE Chopped porcini mushrooms cooked with herbs, without cream. Ideal for preparing pizza and bruschette. Code 219 Package 1/1 Net weight 800g Packaging 24 tins T.M.C. 36 months PORCINI&PORCINELLI Mixed Boletus mushrooms (boletus edulis, boletus badius, boletus luteus), selected, cooked with herbs, with cream. Code 81 Package 1/1 Net weight 800g Packaging 24 tins T.M.C. 36 months FUNGHI&FUNGHI Mixed cultivated and wild mushrooms, selected, cooked with herbs. Code 41 Package 1/1 Net weight 800g Packaging 24 tins T.M.C. 36 months FINFERLI TRIFOLATI Chanterelle mushrooms selected for quality and size, cooked with herbs.

Code 294 Package 3/1 Net weight 2400g Packaging 6 tins T.M.C. 36 months CHAMPIGNONS TRIFOLATI PER PIZZA Sauteed fresh field mushrooms, medium size, cooked with herbs. Ideal for pizza, sandwiches, bruschetta. Code 592 Package 3/1 Net weight 2400g Packaging 6 tins T.M.C. 36 months CHAMPIGNONS TRIFOLATI PER PIZZA ITALIA Sauteed fresh field Italian mushrooms, medium size. Code 6979 Package 1/1 Net weight 780g Packaging 6 tins T.M.C. 24 months CARCIOFI RIPIENI Small size artichokes prepared by hand, stuffed with a filling made with tuna, capers, anchovies and sundried tomatoes. Code 274 Package 1/1 Net weight 800g Packaging 24 tins T.M.C. 36 months CARCIOFI GRIGLIATI Fresh artichokes of selected quality, cut in half and quarters, grilled.

Code 367 Package 3/1 Net weight 2400g Packaging 6 tins T.M.C. 36 months CARCIOFI ALLE ERBE Fresh artichokes with stem, top quality, flavoured with herbs, preserved in oil. Code 6705 Package 1/1 Net weight 760g Packaging 6 tins T.M.C. 24 months FRIARIELLI Turnip greens processed fresh and prepared with oil, garlic and chili, according to a tantalizing recipe of southern Italy. Code 225 Package 1/1 Net weight 800g Packaging 24 tins T.M.C. 36months PEPERONI A FILETTI Sliced red and yellow peppers, in oil. Code 6415 Package 1/1 Net weight 780g Packaging 6 tins T.M.C. 24months OLIVE RIPIENE Big Olives without stone, stuffed with tuna and capers. Ideal as a cold dishes, appetizers and salads.

Code 6416 Package 1/1 Net weight 800g Packaging 6 tins T.M.C. 24months OLIVE LECCINE INTERE 100% Italian olives. Their tasty flavour makes them perfect for appetizers and garnishing creative dishes. Code 360 361 Package 1/1 3/1 Net weight 800g 2500g Packaging 24 tins 6 tins T.M.C. 36 months 36months ORTOFRESCO Twelve choice vegetables, cut into small pieces, in oil. Code 221 Package 1/1 Net weight 800g Packaging 24 tins T.M.C. 36months ORTO & ORTO Mixed choice vegetables, cut into pieces, in oil. Code 4002 Package 1/1 Net weight 780g Packaging 12 tins T.M.C. 36 months PUNTE DI ASPARAGI VERDI AL NATURALE Green asparagus tips, selected quality all natural. Ideal for first and main course dishes, pizza.

Code 37 Package 1/1 Net weight 800g Packaging 24 tins T.M.C. 36 months TUTTOCARCIOFI Fresh artichoke heart puree with part of the artichokes finely chopped and part cut into pieces. High quality, high yield. Ready to use. Code 53 Package 1/1 Net weight 800g Packaging 24 tins T.M.C. 36 months TUTTASPARAGI Fresh asparagus puree with asparagus tips cut into pieces. High quality, high yield. Ready to use. Code 226 Package 1/1 Net weight 800g Packaging 24 tins T.M.C. 24months TUTTORADICCHIO Fresh red chicory puree with part of the chicory finely chopped and part cut into pieces. Ready to use. Code 252 Package 1/1 Net weight 830g Packaging 24 tins T.M.C. 36months CREMA DI ZUCCA MANTOVANA Fresh pumpkin cream. High quality, high yield. Ready to use.

Code 6550 Package 1/2 Net weight 400g Packaging 6 tins T.M.C. 24months TARTARE DI “CIPOLLA ROSSA DI TROPEA CALABRIA I.G.P.” Produced with the variety of onion cultivated in the typical zone, prepared in sweet and sour sauce and finely cut into small pieces. Code 6486 Package 1/2 Net weight 400g Packaging 6 tins T.M.C. 24 months SALSA AL “PISTACCHIO VERDE DI BRONTE D.O.P.” Sauce based on green pistachio coming from its typical area of Sicily, ground and prepared to keep its intense aroma and bright colour unchanged. Code 6541 Package 1/2 Net weight 400g Packaging 6 tins T.M.C. 24months FONDUTA AL “CASTELMAGNO D.O.P.” Cream based on Castelmagno DOP prepared with this typical semi-hard cheese, made by breaking the curd twice, and Italico cheese in an appropriate amount to balance taste and structure. Code 6542 Package 1/2 Net weight 400g Packaging 6 tins T.M.C. 24months FONDUTA AL PARMIGIANO – REGGIANO Cream based on “Parmigiano-Reggiano DOP” cheese, rich in flavour and full- bodied in structure. This ochre cream, having the same colour of matured Parmesan.

Code 6543 Package 1/2 Net weight 400g Packaging 6 tins T.M.C. 24 months FONDUTA AL “FORMAGGIO DI FOSSA DI SOGLIANO D.O.P.” Cream based on “Formaggio di fossa di Sogliano DOP” (in the province of Forli Cesena Italy )with an intense and marked flavour. Code 6544 Package 1/2 Net weight 400g Packaging 6 tins T.M.C. 24 months FONDUTA AL “PECORINO ROMANO D.O.P.” Cream based on “Formaggio Pecorino Romano DOP” . Made from sheep’s milk cheese, matured and typically tasty. Code 28 Package 1/1 Net weight 800g Packaging 24 tins T.M.C. 24months CREMA AI QUATTRO FORMAGGI Four-cheese cream made from Parmesan cheese, Swiss Emmenthal, Fontina and Italico melted with butter. Code 227 Package 1/1 Net weight 800g Packaging 24 tins T.M.C. 24 months CREMA AI CINQUE FORMAGGI Five-cheese cream made from Parmesan cheese, Gorgonzola, Emmenthal Svizzero, Fontina and Italico melted with butter.

Code 6070 Package 1/2 Net weight 400g Packaging 6 tins T.M.C. 24 months CREMA DI FORMAGGIO E TARTUFI A cream made from white truffles, italico cheese and butter. Excellent for creating truffle-flavoured dishes. Code 6043 Package 1/1 Net weight 800g Packaging 6 tins T.M.C. 36months CREMA DI TONNO A cream made from tuna in olive oil, butter, milk, eggs. High quality, high yield. Ready to use. Code 6072 Package 1/2 Net weight 420g Packaging 6 tins T.M.C. 36months CREMA DI SCAMPI A cream made from fresh scampi. High quality, high yield. Ready to use.

Code 01 02 Package 1/1 3/1 Net weight 800g 2500g Packaging 24 tins 6 tins T.M.C. 36 months 36 months SUGO AL POMODORO Made with choice, ripe tomatoes, fresh onion and basil. Ready to use. Code 6014 Package 1/1 Net weight 800g Packaging 6 tins T.M.C. 36months SUGO ALLA PIZZAIOLA Made with crushed tomatoes, pitted black olives, capers, oregano. Ready to use. Code 6006 Package 1/1 Net weight 800g Packaging 6 tins T.M.C. 36months CARBONARA Made with smoked bacon, with fat partially trimmed. Code 6005 Package 1/1 Net weight 800g Packaging 6 tins T.M.C. 36months SUGO ALL’AMATRICIANA Made with smoked bacon, fat partially trimmed, crushed tomatoes and fresh vegetables.

Code 241 Package 1/1 Net weight 800g Packaging 24 tins T.M.C. 14months PESTO ALLA GENOVESE Made with freshly picked leaves of Ligurian basil. Ready to use. Code 2727 Package 1/1 Net weight 900g Packaging 4 jars T.M.C. 70 days PESTO ALLA GENOVESE CON “BASILICO GENOVESE D.O.P.” Made with freshly picked leaves of DOP Ligurian basil. Ready to use. Code 24 Package 1/1 Net weight 800g Packaging 24 tins T.M.C. 36months RAGÙ ALLA BOLOGNESE Made with top quality beef and pork, fresh vegetables. Ready to use. Code 6706 Package 1/1 Net weight 800g Packaging 6 tins T.M.C. 36 months RAGÙ DI CHIANINA Made with the highly praised Chianina beef cooked with red wine .

Code 6787 Package 1/1 Net weight 800g Packaging 6 tins T.M.C. 36 months ZUPPA DI VERDURE Obtained from a rich variety of fresh vegetables, ideal to prepare a soup to be used diluited with water or stock. Code 6030 Package 1/1 Net weight 820g Packaging 6 tins T.M.C. 36 months ZUPPA DI FAGIOLI Made with borlotti beans and fresh vegetables. Rich and particularly nutritious, it’s ideal for making soup and the traditional pasta and beans soup; to be diluted in water. Code 6588 Package 1/1 Net weight 820g Packaging 6 tins T.M.C. 36 months RIBOLLITA TOSCANA Typical recipe with black cabbage. It is a tasty soup to be diluted with water. Code 6276 Package 1/1 Net weight 830g Packaging 6 tins T.M.C. 36 months MEXICANOS Choice black beans of the “Mexican” variety. Traditional recipe, light and tasty. Excellent in side dishes and other creative recipes.

Code 6023 Package 1/1 Net weight 800g Packaging 6 tins T.M.C. 36 months GOULASCH Made with beef meat, tomato, onions and paprika. Ready to use. Code 25 Package 1/1 Net weight 800g Packaging 24 tins T.M.C. 36 months TRIPPA ALLA PARMIGIANA Made with beef tripe vegetables herbs and spices, according to the traditional recipe. Ready to serve.

Code 6088 Package 1/1 Net weight 700g Packaging 6 tins T.M.C. 30 months GRANGOURMET Granulated stock concentrate, containing glutamate and 10% meat extract. To make stock dissolve 20/22 g in 1 litre of water. Code 6077 Package 1/1 Net weight 1000g Packaging 6 tins T.M.C. 30 months BRODOCHEF Stock concentrate paste, containing glutamate and 12% meat extract. To make stock dissolve 20/22 g in 1 litre of water. Code 491 Package dispaly 100 pz Net weight 15 ml Packaging 2 displays T.M.C. 10 months MAIONESE MONODOSE Single dose of mayonnaise.

Code 163 Package box Net weight 1000g Packaging 4 box T.M.C. 24months CREMA CATALANA Powder mix for preparing a delicious Catalan cream. The box contains 5 sachets each weighing 200g. Code 629 Package box Net weight 1200g Packaging 4box T.M.C. 24months CREMA PASTICCERA Powder mix for preparing a delicious crème patissière. The box contains 4 sachets each weighing 300 g. Code 688 Package box Net weight 5600g Packaging 28 sachets T.M.C. 24 months PANNA COTTA Powder mix for preparing an excellent Panna Cotta. The box contains 28 sachets each weighing 200g. Code 687 Package box Net weight 5040g Packaging 28 sachets T.M.C. 24 months TIRAMISÙ Powder mix for preparing delicious tiramisù desserts. The box contains 28 sachets each weighing 180g.

Code 598 Package box Net weight 10 kg Packaging 8 sachets T.M.C. 18 months SORBETTO LIMONE Powder mix for preparing delicious lemon sorbets. Instructions: the sorbet must be made in a Granita maker, following the indications provided on the package. Code 596 Package box Net weight 7600g Packaging 8 sachets T.M.C. 24 months CREMA FREDDA AL CAFFÈ Powder mix for preparing delicious coffe cold cream. Code 692 Package bott. 900ml Net weight 1150g Packaging 4 bott. T.M.C. 24 months SALSA CIOCCOLATO Sweet sauce, with a tasty, rich flavour. Ready to use, great for decorating desserts, Panna cotta, crème caramel, puddings, ice-creams and cakes. Code 693 Package bott. 900ml Net weight 1150g Packaging 4 bott. T.M.C. 36 months SALSA CARAMELLO Sweet sauce, with a tasty, rich flavour. Ready to use, great for decorating desserts, Panna cotta, créme caramel, puddings, ice-creams.

Code 2120 Package sachets Net weight 3000g Packaging 15 sachets T.M.C. 2 months BASE PIZZA SENZA GLUTINE E SENZA LATTOSIO DESCRIPTION: Gluten-free pizza base, rolled out, pre-baked, and ready for use. The individual foil pan packs allow safe storage, without risk of cross contamination. Refrigerated product. Code PENNE C058 Package sachets Net weight 500g Packaging 6 sachets T.M.C. 36 months Code SPAGH. C057 Package sachets Net weight 500g Packaging 6 sachets T.M.C. 36 months PASTA SENZA GLUTINE Gluten free pasta (Spaghetti and Penne rigate) made with three grains that are naturally gluten free.

“ Permitted product” Product that can be used as naturally gluten free or not risky for celiac TOMATOES Cod. 16 Polpachef 3/1 Cod. 3027 Polpachef 5/1 Cod. 381 Polpachef bag in box 1x10kg Cod. 432 Pizzachef fine 5/1 Cod. 55 Pomdor 3/1 Cod. 35 Doppio concentrato 1/1 Cod. 36 Doppio concentrato 3/1 Cod. 210 Pelatichef 3/1 Cod. 215 Polpachef pezzi 3/1 Cod. 244 Pomodorini mediterranei 1/1 Cod. 256 Pomodorini mediterranei al succo naturale 1/1 MUSHROOMS Cod. 6590 Porcino Idea antipasto Cod. 345 Funghi porcini secchi 500g Cod. 40 Finferli al naturale 1/1 Cod. 7 Champignons al naturale 3/1 Cod. 293 Champingons alnaturale Pizza 3/1 Cod. 610 Champignons trifolati per Pizza (busta 2,3kg)

ARTICHOKES Cod. 38 Carciofi trifolati 1/1 Cod. 59 Carciofi alla romana 3/1 Cod. 297 Carciofo rustico 3/1 Cod. 201 Corolle di carciofo 3/1 Cod. 275 Cuori di carciofo al naturale 3/1 Cod. 231 Carciofi a spicchi in olio 3/1 Cod. 273 Carciofi a spicchi al naturale 3/1 Cod. 366 Carciofidea a fettine in olio 3/1 Cod. 299 Carciofidea a fettine al naturale 3/1 Cod. 346 Carciofidea a spicchi in olio pizza 3/1 Cod. 354 Carciofi a spicchidea al naturale pizza 3/1 Cod. 951 FiordiCarciofo alla romana 3/1 Cod. 1301 FiordiCarciofi a spicchi in olio 3/1 Cod. 1302 FiordiCarciofi a filetti in olio 3/1 Cod. 1303 FiordiCarciofi a filetti al nat 3/1 Cod. 882 FiordiPetali di carciofo in olio 3/1 Cod. 902 FiordiPetali di carciofo al nat 3/1 Cod. 904 Carciofi a spicchi olio Busta Cod. 905 Carciofi a spicchi al nat Busta

OTHER VEGETABLES Cod. 6018 Peperoni in agrodolce 1/1 Cod. 13 Peperonata 3/1 Cod. 6083 Olive stuzzichelle 1/1 Cod. 896 Olive Taggiasche denocciolate nat. 3/1 Cod. 268 Olive verdi intere 3/1 Cod. 269 Olive verdi denocciolate 3/1 Cod. 267 Olive verdi giganti 3/1 Cod. 270 Olive nere intere 3/1 Cod. 271 Olive nere denocciolate 3/1 Cod. 296 Olive nere rondelle 3/1 Cod. 6096 Cipollapronta Cod. 17 Cipolline in agrodolce 1/1 Cod. 31 Cipolline in agrodolce 3/1 Cod. 253 Cipolline con “Aceto Balsamico di Modena I.G.P.” 1/1 Cod. 254 Cipolline con “Aceto Balsamico di Modena I.G.P.” 3/1 Cod. 584 Cipolla rossa di Tropea Calabria I.G.P. 3/1 Cod. 272 Capperi di Pantelleria I.G.P. al sale marino Cod. 409 Capperi al sale Cod. 975 Frutti di cappero Cod. 751 Antipasto alla Zingara 3/1 Cod. 788 Giardiniera tipica – Tradizione emiliana 3/1 Cod. 26 Insalata Capricciosa 3/1 Cod. 886 Macedonia di verdure 3/1 Cod. 87 Patate novelle al naturale 3/1 Cod. 223 Punte di asparagi bianchi al naturale Cod. 456 Mais dolce 1/2 Cod. 455 Mais dolce 3/1 Cod. 281 Barbabietole rosse 3/1 Cod. 66 Ceci al naturale Cod. 681 Fagioli Cannellini al nat 3/1 Cod. 63 Fagioli Borlotti al nat 3/1 Cod. 64 Fagioli Corona al nat 3/1

SEAFOOD Cod. 264 Tonno pinna gialla all’olio d’oliva 620g Cod. 265 Tonno pinna gialla all’olio d’oliva 1730g Cod. 655 Tonno all’olio d’oliva 80g Cod. 287 Tonno pinna gialla in pezzi in olio busta 1kg Cod. 4007 Fiorditonno in olio 620g Cod. 4008 Fiorditonno in olio 1730g Cod. 906 Fiorditonno in olio –Busta Cod. 553 Filetto di Tonno in olio di oliva Cod. 568 Filetto di sgombro in olio di oliva Cod. 266 Filetti di alici del Mar Cantabrico Cod. 340 Filetti di alici Mar Mediterraneo in olio d’oliva Cod. 339 Filetti di alici in olio d’oliva Cod. 768 Filetti di alici olio di girasole Cod. 334 Gamberetti dell’Artico liofilizzati Cod. 554 Uova di riccio di mare 50g Cod. 6062 Vongole al naturale Cod. 6555 Vongole veraci c/guscio

DRESSING DESSERT Cod. 284 Aceto balsamico di Cod. 744 Frutti di Bosco allo Modena I.G.P. sciroppo Cod. 6742 Aceto balsamico di Cod. 745 Ribes allo sciroppo Modena I.G.P. 2lt Cod. 746 More allo sciroppo Cod. 939 Crema con “Aceto Cod. 747 Mirtilli allo sciroppo Balsamico di Modena I.G.P.” Cod. 6033 Frutti di bosco 1/1 Cod. 940 Olio E.V. d’Oliva “I 3 Cod. 6034 Tuttomore 1/1 Cenobi” 250ml Cod. 6032 Tuttomirtilli 1/1 Cod. 941 Olio E.V. d’Oliva “I 3 Cod. 6047 Tuttolamponi 1/1 Cenobi” 500ml Cod. 282 Prugne allo sciroppo Cod. 943 Olio E.V. d’Oliva “I 3 1/1 Cenobi” 750ml Cod. 6255 Castagnachef 1/1 Cod. 945 Olio E.V. d’Oliva “I 3 Cod. 407 Pesche gialle allo Cenobi” 1000ml sciroppo 3/1 Cod. 946 Olio E.V. d’Oliva “I 3 Cod. 404 Pere Williams intere Cenobi” 5000ml allo sciroppo 3/1 Cod. 949 Olio E.V. d’Oliva “I 3 Cod. 401 Macedonia base allo Cenobi Gentile” 3000ml sciroppo 1/1 Cod. 263 Limonechef 1lt Cod. 408 Macedonia base allo Cod. 647 Aceto Balsamico di sciroppo 3/1 Modena I.G.P. monodose 300 Cod. 406 Ananas a fette allo pezzi sciroppo 3/1 Cod. 646 Olio E.V. d’oliva monodose 300 pezzi Cod. 648 Sale monodose 1000 pezzi

FLAVORS FROM THE WORLD Cod. 848 Basilico liofilizzato Cod. 849 Origano essiccato Cod. 850 Rosmarino liofilizzato Cod. 851 Aneto liofilizzato Cod. 852 Maggiorana liofilizzata Cod. 853 Erba cipollina liofilizzata Cod. 854 Timo liofilizzato Cod. 859 Aglio a fette liofilizzato Cod. 855 Zafferano in stimmi Cod. 856 Peperoncino a filetti Cod. 860 Semi di papavero blu Cod. 861 Semi di sesamo Cod. 857 Misto fiori per decorazioni Cod. 862 Misto per griglia liofilizzato Cod. 858 Pepe arlecchino tritato Cod. 873 Cubed pepper (Pepe nero) Cod. 870 Assortimento Pepe (rosa, verde) Cod. 868 Sale dell’India Piramide Cod. 863 Assortimento Sale (rosa, rosso, nero, blu)

GRECI INDUSTRIA ALIMENTARE spa VIA TRAVERSANTE RAVADESE, 58 43122 PARMA – ITALIA TEL. 0039 – 0521606411 FAX 0039 – 0521607109 e-mail: [email protected] www.greci.com