BCC Dinner Menu

APPETIZERS 22 20 Arabic Hot Mezzeh spinach fatayer, cheese samosa, meat kibbeh and vegetable spring roll 18 17 Nachos - The way they are made in “Mexico” 25 home-made tortilla chips with melted cheese, jalapeno, sour cream sliced ripe olives, salsa fresca and avocado Buffalo Wings deep-fried marinated “Maldivian” spiced chicken wings “Chinese ” Vegetarian Spring Rolls deep-fried spring rolls with Worcestershire - chili dip and mesclun salad “Treasures from the Sea” Seafood Salad prawns, calamari, mussels, clams, Maldivian yellow fin tuna, red chili, olive oil and lime SALADS 24 Fattoush -“ Arabic” Mixed Salad 24 romaine lettuce, cucumber, tomato, toasted pita bread +5.5 lemon juice, sumac and pomegranate molasses +6.5 18 “Classic” Caesar Salad +5.5 upgrade with choice of parmesan coated deep fried or grilled chicken breast +6.5 dill marinated prawns or deep fried calamari 24 Crisp Garden Salad with House Dressing 26 upgrade with choice of parmesan coated deep fried or grilled chicken breast dill marinated prawns or deep fried calamari Salad “Nicoise” with a twist quick seared Indian ocean yellow fin tuna, lettuce , pepper compote, hard-boiled egg, olives, anchovy vinaigrette, tomatoes, broccoli florets and new potatoes “Gastro Pub” Style - Seared Beef and Onion Salad thinly sliced beef on a bed of mixed lettuce, red onion and drizzled with roquefort dressing SOUPS 11 12 Cream of Roasted Honey Pumpkin Soup a well blend of pumpkin, sunflower seed and oil, pumpkin seeds and parmesan grissini Clear Wonton Soup clear anchovy – chicken broth, home made chicken and prawn wonton dumplings, Hong Kong choysum, sesame oil and fried shallots SANDWICHES & BURGERS served with mixed green salad & US Potato Deli Wedge or US Steak House Fries Maillard reaction Beef Burger 12 brioche bun, beef patty, crispy turkey bacon, cheddar cheese +8 tomato, shiitake mushrooms, lettuce, fried egg and coleslaw Burger upgrade: bamboo charcoal bun, gruyere cheese and seared foie gras Meat Slider Trio 29 honey glazed chicken in brioche bun, beef patty with caramelized onion in charcoal bun and pork patty with manchego cheese in thyme infused bun and coleslaw Maillard reaction Chicken Burger 28 brioche bun, chicken patty, cheddar cheese, tomato, shiitake mushrooms Lettuce, fried egg and coleslaw BCC Club Sandwich 25 pork bacon, roasted turkey, cheddar cheese, fried egg, tomato, lettuce, mayonnaise and coleslaw Tuna & Cheese Wrap 20 tuna filling with mayo, lettuce, tomato, onion, chili, coleslaw and cheddar cheese Steak Sandwich 25 shredded beef steak served on a homemade crusty french baguette with onion mushroom, cheese and coleslaw Beer Battered Fish and Chips 25 with malt vinegar, tartar sauce, lemon wedge and sea salt flakes PIZZA - CLASSIC (REGULAR OR GLUTEN FREE) Prosciutto e Funghi 26 tomato, mozzarella cheese, parma ham, champignon mushrooms L’ Atomica 26 red pepper, capers, anchovies, oregano and mozzarella cheese Middle Eastern Zaatar & Labneh 26 labneh, zaatar powder, fresh mint, parsley, walnuts, rocket leaves and cumin Queen Margherita 23 green basil, tomato and mozzarella cheese STAY CREATIVE! – Create Your Own Pizza Onions 27 Choice of Crust: “Bokkura” or gluten free crust Chicken Tandoori Choice of Sauce: Classic tomato, Pesto or Maldivian curry sauce Choice of Topping – choose any 3 / additional 1 item @ $ 3 each Mushroom Smoked Salmon Zucchini Bell Peppers Anchovies Smoked Ham Alcohol Beef Chilli Dairy Egg Gluten Nuts Pork Seafood Vegetarian All prices will be subject to 10% service charge and the total amount will be subject to 12% TGST

MAINS 38 38 Pan-seared Blackened “Aussie” Lamb Chop 38 served with spaghetti “Siciliana”, garden greens and pan seared asparagus Pacific Salmon broiled salmon and pesto, served with pappardelle, tomato – basil ragout char grilled aubergine, courgette and capsicum Caveman Style – Baby Back Ribs baby back pork ribs marinated with traditional spices and glazed with our homemade smoky barbeque sauce served with coleslaw and US potato wedges or US stake house fries accompanied by mixed green salad PASTA 24 25 Spaghetti, or Penne (Regular or Gluten Free) Linguine or Fettuccine All pastas are served with your choice of sauce and toasted garlic pine nut & pesto bread Aglio Olio - Extra virgin olive oil, garlic & chili Bolognese - Meat-tomato base sauce Pomodoro - Tomato-base a la “Siciliana” Linguini Marinara en Papillote prawns, calamari, tuna, tomato sauce, cherry tomato & broccoli ASIAN KITCHEN 25 31 “Sizzling” Japanese Noodles – Kata Yaki Soba 25 with spicy bean sauce, mixed green vegetables, baby corn, carrot, cabbage and egg or served with mix seafood, vegetables and egg 25 All time Favorite “Hainanese” Chicken Rice 24 aromatic chicken flavored steamed rice, served with chicken broth poached chicken, chili dip, ginger dip and soy sauce 23 “Classic” Yeung Chow Fried Rice 24 diced vegetables, diced pork char siew, egg and julienne lettuce Served with deep-fried chicken wing and prawn crackers 22 23 “Pho” - Famous “Vietnamese” Rice Noodle Soup chicken or beef, mixed herbs, bean sprouts, chili sauce, bean sauce cilantro, onions & spring onions “Chinese” Clear Chicken Broth ginger infused chicken broth with Chinese cabbage, carrots and chicken thigh drizzled with sesame oil served with chili dip and steamed jasmine rice Pad Thai – Famous “Thai” Style Stir-Fried Rice Noodles rice noodle stick, seafood, egg, lime, bean sprouts, Chinese chives Peanuts and served with fish sauce, peanuts, sugar & chili flakes by the side Choice of Porridge: Plain or Fish Choice of Porridge: Pork or Chicken your choice of porridge is served with salted egg, dough fritters, spring onions, fried garlic, julienne ginger, sesame oil & soy sauce FROM THE CHAR BROILER 8 OZ / 220 G Aussie Prime Rib Eye 38 8 OZ / 220 G Aussie Prime Tenderloin 42 8 OZ / 220 G Aussie Prime Sirloin 37 All grilled dishes are served with corn on cob & your choice of: Side Dish Veg of the Day or Sauce Mustard Potato Side of Garden Greens Peppercorn English Mustard US Steakhouse fries Béarnaise Dijon Mustard US Potato Deli Wedge Barbecue Sauce Baked Potato Cabernet Sauvignon Fisherman’s Dhoni Platter for 2 65 tuna steak, prawn, calamari, mussel and blue simmer crab served with grilled vegetables garlic toast and your choice of steak house fries or fried rice 29 ALL DAY BREAKFAST 6 6 2 Farm Eggs - your choice of: 8 soft / hard boiled, scrambled, poached, fried or omelet 8 accompanied by pork or turkey bacon, pork or chicken sausages, grilled herby 12 tomato & hashed brown potato 12 omelet fillings: turkey ham, cheese, tomato, onion, mushroom, spring onion or coriander BY MY SIDE Steamed Fragrant Rice Mixed Garden Salad US Crispy Potato Wedges US Steak House Fries Braised Green Vegetable of the day in Oyster Sauce “Chinese” Egg Foo Young Alcohol Beef Chilli Dairy Egg Gluten Nuts Pork Seafood Vegetarian All prices will be subject to 10% service charge and the total amount will be subject to 12% TGST

STAY SWEET 14 14 Frozen Bitter Sweet Chocolate Parfait 14 chocolate biscotti, sultanas 14 German Apple Strudel 14 german style apple tart wrapped in pastry dough 14 14 Tropical fresh fruit splendor platter of fresh fruits served with lime sherbet Italian Job – A Crowd Pleaser Tiramisu popular feather light zabaglione mixed with coffee flavored mascarpone cheese and marsala served with liqueur dipped lady fingers, accompanied with a shot of kahlua Cheese cake white chocolate mousse, summer berries compote and pecan dentelle Gulab Jamun deep fried curdled milk in cinnamon flavored syrup Maldivian Sweet Delights pumpkin pirinee, paan boakiba and kiru boakiba (pumpkin flavored sweet milk, spiced infused bread pudding and coconut agar) SCOOP GELATO 5.5 Very Berry Strawberry Chocolate Noir Vanilla Bean Mango Dolce Maldivian Coconut & Spice Peanut Butter & Mascarpone Rum Raisin Oreo Cookies Lychee Sorbet Pandan Ice Cream Salt Caramel Summer Mix Berries Sorbet COFFEE SELECTION 5 Café americano Long black Cappuccino Café latte Café decaffeinated Hot chocolate POT OF TEA 5 English breakfast Earl grey Sencha green Jasmine green tea Pure peppermint Chamomile flower Oolong tea Kandooma Special - Home made ginger tea with honey Alcohol Beef Chilli Dairy Egg Gluten Nuts Pork Seafood Vegetarian All prices will be subject to 10% service charge and the total amount will be subject to 12% TGST