MY HOMELAND (1)

MY HOMELAND KERALA “KERALA, GOD’S OWN COUNTRY – THE LAND OF BEAUTY AND WONDERS!“

CULTURE AND HERITAGE The culture of Kerala has developed over the past millennia, influences from other parts of India and abroad. It is defined by its antiquity and the organic continuity sustained by the Malayali people. Modern Kerala society took shape owing to migrations from different parts of India and abroad throughout Classical Anquity. Kerala traces its non-prehistoric cultural genesis to its membership (around the AD 3rd century) in a vaguely defined historical region known as Thamizhagom — a land defined by a common Tamil culture and encompassing the Chera, Chola, and Pandya kingdoms. At that time, the music, dance, language (first Dravida Bhasha — \"Dravidian language\" — then Tamil), and Sangam (a vast corpus of Tamil literature composed between 1,500–2,000 years ago) found in Kerala were all similar to that found in the rest of Thamizhagom (today's Tamil Nadu). The culture of Kerala evolved through the Sanskritization of Dravidian ethos, revavlism of religious movements and reform movements against caste discrimination. Kerala showcases a culture unique to itself developed through accommodation, acculturation and assimilation of various faculties of civilized lifestyle.

PERFORMING ARTS Native traditions of classical performing arts include koodiyattom, a form of Sanskrit drama or theatre and a UNESCO-designated Human Heritage Art. Kathakali (from katerumbu (\"story\") and kali (\"performance\")) is a 500-year-old form of dance-drama that interprets ancient epics; a popularized offshoot of kathakali is Kerala natanam (developed in the 20th century by dancer Guru Gopinath). Meanwhile, koothu is a more light-hearted performance mode, akin to modern stand-up comedy; an ancient art originally confined to temple sanctuaries, it was later popularized by Mani Madhava Chakyar. Other Keralite performing arts include mohiniyaattam (\"dance of the enchantress\"), which is a type of graceful choreographed dance performed by women and accompanied by musical vocalizations. Thullal, Thirayattam, padayani, and theyyam are other important Keralite performing arts. Thirayattam is one of the most outstanding Ethnic art of KeralaThis vibrant ritualistic annual performing art form enacted in courtyards of \"Kaavukal\"(sacred groves) and village shrine.

Kerala also has several tribal and folk art forms. For example, Kummattikali is the famous colorful mask-dance of South Malabar, performed during the festival of Onam. The Kannyar Kali dances (also known as Desathukali) are fast-moving, militant dances attuned to rhythmic devotional folk songs and asuravadyas. Also important are various performance genres that are Islam - or Christianity-themed. These include oppana, which is widely popular among Keralite Muslims and is native to Malabar. Oppana incorporates group dance accompanied by the beat of rhythmic hand-clapping and Vishal vocalizations. Margam Kali is one of the ancient round group dance of Kerala practiced by Saint Thomas Christians. However, many of these native art forms largely play to tourists or at youth festivals and are not as popular among ordinary Keralites. Thus, more contemporary forms — including those heavily based on the use of often risqué and politically incorrect mimicry and parody — have gained considerable mass appeal in recent years. Indeed, contemporary artists often use such modes to mock socioeconomic elites. In recent decades, Malayalam cinema, yet another mode of widely popular artistic expression, have provided a distinct and indigenous Keralite alternative to both Bollywood and Hollywood.

CUISINE(FOOD) Kerala cuisine is a culinary style originated in the Kerala, a region in the south of India. Kerala cusine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice a typical accompaniment. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, asafoetida and other spices are also used in the preparation. Kerala is known as the \"Land of Spices\" because it traded spices with Europe as well as with many ancient civilizations with the oldest historical records of the Sumerians from 3000 BCE.

WEATHER Kerala enjoys three major seasons – summer, monsoon and winter. Summer begins in March and ends in May, and winter begins around November and remains until February. Monsoon season in Kerala comes twice a year. Southwest monsoon, from June to August, is the main rainy season. And Northeast monsoon, also known as the retreating monsoon, comes around October-November. Between the two monsoon seasons, the temperature remains cool in most parts of Kerala. It is a tropical land with, generally, pleasant climate. But the climate differs from place to place. While the high mountainous regions remain cool throughout the year, the plains and coastal areas experience hot and humid climates. Also, you can expect occasional showers any time during the year. Given below is more information about the climate of Kerala and Kerala tourist

Kerala Summer Season (March – June) The summer season in Kerala begins towards the end of February. The weather is humid in the plains and coastal areas. The temperature remains high throughout the day, even in the night. The average maximum temperature hovers around 35°C, and the minimum temperature is around 28°C. Kerala Monsoon Season (July – August and October – November) Kerala enjoys two monsoon seasons. And one of them begins by the end of June. This is known as the south west monsoon and it is the main rainy season in Kerala. While the weather remains humid during this time of the year, cool breeze from south-west and refreshing showers replace the scorching Sun. The south west monsoon or Edavappathy is characterised by torrential rains. The rivers are full of water, and the entire region gets a lush green cover. The average maximum temperature during the season is 30°C, and the minimum temperature is around 20°C. This monsoon season goes away by mid-August, leaving a pleasant weather with occasional rainfall.

Kerala Winter Season (December – February) The temperature starts falling during the latter part of November, as the north east monsoons recede. Although the temperature in Kerala doesn’t vary much during seasons, it is cooler during the winter months. Humidity levels are low and so are the chances of rainfall. The average maximum temperature is 28°C, and the minimum is around 18°C. In the mountainous regions, the maximum averages at around 25°C, and the minimum is around 10°C. It is cold during the morning and evening hours, and the temperature may fall further during the nights.

GEOGRAPHY A substantial portion of Malabar Coast including the western coastal lowlands and the plains of the midland may have been under the sea in ancient times. Marine fossils have been found in an area near Changanassery, thus supporting the hypothesis. Pre-historical archaeological findings include dolmens of the Neolithic era in the Marayur area of the Idukki district, which lie on the eastern highland made by Western Ghats. Rock engravings in the Edakkal Caves, in Wayanad, date back to the Neolithic era around 6000 BCE.

Eastern Kerala consists of land encroached upon by the Western Ghats; the region thus includes high mountains, gorges, and deep-cut valleys. The wildest lands are covered with dense forests, while other regions lie under tea and coffee plantations (established mainly in the 19th and 20th centuries) or other forms of cultivation. Forty-one of Kerala's forty-four rivers originate in this region, and the Cauvery River descends from there and drains eastwards into neighboring states. Here, the Western Ghats form a wall of mountains penetrated near Palakkad; here, a natural mountain pass known as the Palakkad Gap breaks through to access inner India. The Western Ghats rises on average to 1500 m elevation above sea level. Certain peaks may reach to 2500 m. Just west of the mountains lie the midland plains, comprising a swathe of land running along central Kerala. Here, rolling hills and shallow valleys fill a gentler landscape than the highlands. In the lowest lands, the midlands region hosts paddy fields; meanwhile, elevated lands slopes play host to groves of rubber and fruit trees in addition to other crops such as black pepper, tapioca, and others. Wayanad is the sole Plateau in Kerala.The eastern regions in the districts of Wayanad, Malappuram (Chaliyar valley at Nilambur), and Palakkad (Attappadi Valley), which together form parts of the Nilgiri Biosphere Reserve and a continuation of the Mysore Plateau, are known for natural Gold fields, along with the adjoining districts of Karnataka.

Finally, Kerala's coastal belt is relatively flat, teeming with paddy fields, groves of coconut trees, and heavily crisscrossed by a network of interconnected canals and rivers. The comparative water-richness of the coastal belt can be partly gauged by the fact that Kuttanad, with its backwaters canals and rivers, itself comprises more than 20% of India's waterways by length. Kuttanad, also known as The Rice Bowl of Kerala, has the lowest altitude in India, and is also one of the few places in world where cultivation takes place below sea level.Minerals including Ilmenite, Monazite, Thorium, and Titanium, are found in the coastal belt of Kerala. Kerala's coastal belt of Karunagappally is known for high background radiation from thorium-containing monazite sand. In some coastal panchayats, median outdoor radiation levels are more than 4 mGy/yr and, in certain locations on the coast, it is as high as 70 mGy/yr. The most important of Kerala's forty-four rivers include the Periyar (244 km in length), the Bharathapuzha (209 km), the Pamba River (176 km),the chaliyar river(169) the Chalakudy Puzha(144 km), the Kadalundipuzha (130 km), and the Achancoil (128 km). Most of the remainder are small and entirely fed by the Monsoons.

There are 44 rivers in Kerala, all but three originating in the Western Ghats. 41 of them flow westward and 3 eastward. The rivers of Kerala are small, in terms of length, breadth and water discharge. The rivers flow faster, owing to the hilly terrain and as the short distance between the Western Ghats and the sea. All the rivers are entirely monsoon-fed and many of them shrink into rivulets or dry up completely during summer. The Kerala Backwaters region is a particularly well-recognized feature of Kerala; it is an interconnected system of brackish water lakes and river estuaries that lies inland from the coast and runs virtually the length of the state. These facilitate inland travel throughout a region roughly bounded by Thiruvananthapuram in the south and Vatakara (which lies some 450 km to the north). There are 34 backwaters in Kerala Lake Vembanad—India's largest body of water —dominates the backwaters; it lies between Alappuzha and Kochi and is over 200 km2 in area.

TOURISM Kerala, a state situated on the tropical Malabar Coast of southwestern India, is one of the most popular tourist destinations in the country. Named as one of the ten paradises of the world by National Geographic Traveler, Kerala is famous especially for its ecotourism initiatives and beautiful backwaters. Its unique culture and traditions, coupled with its varied demography, have made Kerala one of the most popular tourist destinations in the world. Growing at a rate of 13.31%, the tourism industry is a major contributor to the state's economy. Until the early 1980s, Kerala was a relatively unknown destination, with most tourism circuits concentrated around the north of the country. Aggressive marketing campaigns launched by the Kerala Tourism Development Corporation—the government agency that oversees tourism prospects of the state—laid the foundation for the growth of the tourism industry. In the decades that followed, Kerala Tourism was able to transform itself into one of the niche holiday destinations in India. The tag line Kerala – God's Own Country was adopted in its tourism promotions and became a global superbrand. Kerala is regarded as one of the destinations with the highest brand recall. In 2010, Kerala attracted 660,000 foreign tourist arrivals.

Kerala is a popular destination for both domestic as well as foreign tourists. Kerala is well known for its beaches, backwaters in Alappuzha and Kollam, mountain ranges and wildlife sanctuaries. Other popular attractions in the state include the beaches at Kovalam, Muzhappilangad, Bekal and Kappad; backwater tourism and lake resorts around Ashtamudi Lake, Kollam; hill stations and resorts at Munnar, Wayanad, Nelliampathi, Vagamon and Ponmudi; and national parks and wildlife sanctuaries at Wayanad, Periyar, Parambikulam, Silent Valley National Park and Eravikulam National Park. The \"backwaters\" region—an extensive network of interlocking rivers, lakes, and canals that centre on Vembanad Lake, also see heavy tourist traffic. Heritage sites, such as the Padmanabhapuram Palace, Hill Palace, and Mattancherry Palace, are also visited. To further promote tourism in Kerala, the Grand Kerala Shopping Festival was started by the Government of Kerala in 2007. Since then it has been held every year during the December– January period. •.

• The state's tourism agenda promotes ecologically sustained tourism, which focuses on the local culture, wilderness adventures, volunteering and personal growth of the local population. Efforts are taken to minimize the adverse effects of traditional tourism on the natural environment and enhance the cultural integrity of local people. • The state has also made deep inroads into MICE Tourism mainly centered at Kochi.