Hilton Glasgow | Taste Republic Menu

BAR BITES NIBBLES MIXED NUTS MIXED OLIVES A mix of smoked almonds Marinated mixed olives and pistachios (ve) • 4 and semi dried tomatoes (ve) • 4 BIG BITES KOREAN PORK BELLY BITES NACHOS Boneless pork rib pieces lightly Beetroot, linseed and turmeric roasted in sea salt, chilli, tortillas, topped with jalapeños, and spices, coated in a spicy grated cheese, salsa, guacamole sweet gochujang sauce and and sour cream • 7 add beef toasted sesame seeds • 7 brisket +3 CAJUN CHICKEN WINGS SALT AND PEPPER SQUID Tender wings served with Crispy salt and pepper squid a maple, garlic, honey, served on a bed of garlic aioli soy and ginger sauce • 7.5 and a wedge of lemon • 7.5 HALLOUMI FRIES PORK CRACKLING Fried halloumi sticks served with Crispy strips of pork crackling beetroot tzatziki and pomegranate served with an apple molasses (V) • 7.5 and ale chutney • 7 DUKKHA SPICED SQUASH WEDGES SPICED CAULIFLOWER FRITTERS Delicately spiced and roasted Lightly spiced cauliflower squash wedges served with fritters, red pepper and sun-dried tomato relish tenderstem broccoli and chickpeas (ve) • 7 in a sweet chilli sauce (ve) • 7.5 CHOOSE ANY THREE* BIG BITES FOR £20 Key: (V) – Suitable For vegetarians   (VE) – Suitable For vegans *Excludes additional toppings. Menu is available during select hours. OBSERVATIONS: All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team. All prices are in pounds sterling and inclusive of VAT at the prevailing rate.

SMALL PLATES KOREAN PORK BELLY BITES NACHOS Boneless pork rib pieces lightly Beetroot, linseed and turmeric roasted in sea salt, chilli, tortillas, topped with jalapeños, and spices, coated in a spicy grated cheese, salsa, guacamole and sweet gochujang sauce and sour cream • small 7 • large 12.5 toasted sesame seeds • 7 • add beef brisket +3 CAJUN CHICKEN WINGS Tender wings served with SALT AND PEPPER SQUID a maple, garlic, honey, Crispy salt and pepper squid soy and ginger sauce • 7.5 served on a bed of garlic aioli and a wedge of lemon • 7.5 HALLOUMI FRIES Fried halloumi sticks served RED PEPPER with beetroot tzatziki and AND TOMATO SOUP pomegranate molasses (V) • 7.5 A heart-warming roasted red pepper and tomato soup served with toasted sourdough bread (vE) • 6.5 PIZZA Our artisan bases are hand-stretched in Italy and stone-baked M A R G H E R I TA An Italian classic: tomato, mozzarella and rocket (v) • 11.5 MEAT LOVERS Pepperoni, Parma ham, mozzarella and rocket • 14.5 GIARDINIERA Roasted Mediterranean vegetables, sun-blazed semi-dried tomatoes, mozzarella and rocket (v) • 13.5 Dietary key: (V) – Suitable for Vegetarians (VE) – Suitable for Vegans OBSERVATIONS: All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team. A discretionary service charge (12.5%) will be added to your bill. All prices are in pounds sterling and inclusive of VAT at the prevailing rate.

MAINS 6OZ DIRTY WAGYU BEEF BURGER 8oz B R I T I S H Prime Scottish Wagyu beef, smoked SIRLOIN STEAK Applewood cheddar with BBQ relish, Genuine British beef, gem lettuce, tomato and pickles in served with grilled flat a brioche bun, served with chunky mushroom, roasted vine chips • 14.5 • add bacon +1 cherry tomatoes, chunky chips and a pepper sauce • 22.5 BUTTERMILK CHICKEN BURGER Crispy southern fried chicken BEEF BRISKET SANDWICH fillet with chipotle mayo, ranch Lightly toasted bloomer bread, dressing, tomato, gem lettuce in beef brisket marinated in a a brioche bun, served with chunky smoky BBQ sauce, smoked chips • 12.5 Applewood cheddar and pickles, served with chunky chips • 12.5 MOVING MOUNTAINS PLANT BURGER® GRILLED CHEESE TOASTIE A natural plant-based patty, Lightly toasted bloomer bread, beetroot, lettuce, pickles, Applewood cheddar and pickles, vegan mayo, vegan style brioche served with chunky chips (V) bun served with vegetable tricolore fries (VE) • 12 • 8.5 • add bacon +1 COD FILLET AND CHIPS AVOCADO CLUB SANDWICH North Atlantic cod fillet – Lightly toasted bloomer bread, battered to perfection, avocado with vegan mayo, lettuce served with mushy peas, chunky tomato and olive, served with chips and tartare sauce • 14.5 vegetable tricolore fries (VE) • 9.5 CHICKEN TIKKA MASALA SIDES Tender thigh pieces in a creamy masala sauce, served with the Chunky chips (v) • 3.5 works: basmati rice, naan bread, Tricolore vegetable fries (vE) • 4 poppadom and mango chutney • 14.5 Onion rings (v) • 4 Mixed leaf salad (v) • 4 CRISPY DUCK SALAD Invisible chips* • 3 Shredded aromatic duck in a *All donations go to Hospitality Action soy, honey, ginger and chilli dressing, topped with cashew nuts, www.hospitalityaction.org.uk pomegranate and spring onion • 14 CAESAR SALAD Gem lettuce with Caesar dressing, anchovies, croutons, and a sprinkling of Grana Padano • 10.5 • add chicken +4 Dietary key: (V) – Suitable for Vegetarians (VE) – Suitable for Vegans

DESSERT STICKY TOFFEE PUDDING Rich date and black treacle sponge drizzled in a cream and butter toffee sauce, served with a scoop of salted caramel ice cream (v) • 7 CHOCOLATE BROWNIE Chocolate brownie drizzled in a decadent chocolate sauce and served with a scoop of vanilla ice cream • 7 CHOCOLATE AND PASSION FRUIT TART Chocolate tart topped with a passion fruit glaze and served with mango coulis and vegan vanilla ice cream (VE) • 7 RUBY CHOCOLATE CHEESECAKE Luscious ‘Ruby’ chocolate cheesecake – made from naturally red cocoa beans – with a sprinkling of raspberry grit and a dash of raspberry coulis • 7 JUDE’S ICE CREAM Jude’s is dedicated to crafting delicious ice cream with the best natural ingredients • 4 Pick your perfect tub: truly chocolate / vegan vanilla (vE) / strawberries and cream / vegan salted caramel (vE) / mango sorbet / black coconut Dietary key: (V) – Suitable for Vegetarians   (VE) – Suitable for Vegans OBSERVATIONS: All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team. A discretionary service charge (12.5%) will be added to your bill. All prices are in pounds sterling and inclusive of VAT at the prevailing rate.

LITTLE EXPLORERS UP TO 12 YEARS OLD MAINS 8” MARGHERITA PIZZA FISH AND CHIPS Tomato, mozzarella and North Atlantic cod fillet – battered to perfection. Served with chunky rocket featuring our artisan chips and tenderstem broccoli • 5 – hand-stretched in Italy and LINGUINI IN SAUCE stone-baked base (v) • 5 Linguini in our secret tomato sauce. Served with tenderstem broccoli and CRISPY CHICKEN STRIPS Grana Padano cheese (v) • 5 Served with chunky chips and tenderstem broccoli • 5 BEANS ON TOAST A classic kids favourite (v) • 4 DESSERT SEASONAL FRUIT BOWL A selection of cut seasonal fruit favourites (v) • 2.5 ADD A CAPRI-SUN FOR £1 WITH ANY LITTLE EXPLORERS MENU ORDER LITTLE EXPLORERS EAT FREE* Key: (v) – Suitable For Vegetarians *Little explorers eat free Offer: Includes any ‘Little Explorers’ main and a seasonal fruit bowl. Children must be accompanied by an adult ordering a minimum of one adult main. Maximum of two children per ordering adult. Additional orders will be charged at the listed price. OBSERVATIONS: All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team. A discretionary service charge will be added to your bill. All prices are in pounds sterling and inclusive of VAT at the prevailing rate.

THIS IS NO TIME TO BE HUNGRY FOOD AVAILABLE 24-7 KOREAN CHICKEN Chicken breast in a rich Korean sauce, with cabbage and carrot comes with rice • 13 PANEER MAKHANI Fried paneer cheese and peas in a makhani sauce comes with rice (V) • 13 VEGAN CHILLI AND ANCIENT GRAINS Borlotti, black eyed and red kidney beans in a smokey tomato based chilli sauce comes with rice (VE) • 12 Our full menu is available during select hours. Please contact In-Room Dining to place your order. Key: (V) – Suitable For vegetarians   (VE) – Suitable For vegans OBSERVATIONS: All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team. All prices are in pounds sterling and inclusive of VAT at the prevailing rate.

Whether you’re a whisky connoisseur, or simply looking to discover more about the world of whisky, you’ve come to the right place. We are deeply passionate about whisky in all its glorious forms. Whisky Mist is all about the story of whisky and the magic we create with it. So, let us take you on a journey from the finest single malts to carefully-crafted cocktails with a contemporary twist. AUCHENTOSHAN Known as the Glasgow malt and only a 15 minute drive away from us. Founded by Irish Refugees in 1825 on the outskirts of Glasgow. Auchentoshan is one of the last active distilleries in the Lowlands. BOWMORE Bowmore was the first of Islay’s distilleries to receive a licence way back in 1779. It was more likely that the founder of the distillery David Simpson had in fact been distilling in Bowmore since 1766. LAPHROAIG® ISLAY SINGLE MALT Laphroig (pronounced la-FROYG) is one of the most divisive Scotch whiskies. Loved by those who enjoy its medicinal, smoky flavour and looked on in amazement by those who don’t – it remains one of the most popular drams. Laphroig distillery sits on the south coast of Islay. MACALLAN This iconic, classic and stylish whisky is much sought after by drinkers and collectors. Rare bottles can change hands for thousands of pounds and prices for such bottles are continuously increasing. Why not try a tipple from this legendary distillery before the prices rise? NAKED GROUSE A contemporary and blended malt that is great with a cherry. A fun whisky that is a capable all-rounder.

WHISKY HIGHLANDS & ISLANDS DALMORE 12 YEAR OLD GLENGOYNE 10 YEAR OLD Delivers the perfect balance between Distilled from completely unpeated malt - the malt is allowed to dry spirit, wood and maturity • 7.5 naturally before fermentation and DALMORE 15 YEAR OLD distillation begin • 6.05 Elegant and smooth, with lip- GLENGOYNE 18 YEAR OLD smacking texture and the Medium to long finish with the fruit flawless balance one would expect and nut slowly dissipating to leave from blending maestro Richard the spicy flavours • 15.10 Paterson •  8.05 HIGHLAND PARK 12 YEAR OLD DALWHINNIE 15 YEAR OLD Enjoy the light smoky character of Think caramelized fruits, hints of heather honey sweetness followed by thick cream, and a light touch of fennel and sharp citrus. Thick in fruit • 6.5 the centre and very gentle, it’s HIGHLAND PARK 18 YEAR OLD that chunkiness in the middle that Creamy and full with fruit conserves is the secret to its beauty • 7.5 and espresso. A creaminess with GLENMORANGIE ORIGINAL cinnamon and allspice. Notes of 10 YEAR OLD toffee with thick black forest honey with a touch more citrus • 15.15 Renowned the world over for exquisite finesse and alluring ISLE OF JURA O RIGIN 10 YEAR OLD complexity, Glenmorangie Original is A light malty sweetness with some a soft, creamy and mature spirit • saltiness • 6.05 6.45 LOCH LOMOND 12 YEAR OLD Ripe peaches, mellow vanilla biscuit GLENMORANGIE 18 YEAR OLD Lingering and enticing finish with just a touch of smoke. Smooth and easy drinking, this is a very with the subtle sweetness of dried fruit and the nutty dryness of accessible whisky • 7.05 sherry • 15.1 TALISKER 10 YEAR OLD Only malt produced on Skye. Lots of spice and fresh tangy peat • 6.5 All spirit measures are 35ml unless otherwise indicated. All prices are in pounds sterling and inclusive of VAT.

ISLAY LAPHROAIG 10 YEAR OLD BOWMORE 12 YEAR OLD A bold, smoky taste followed by a Subtle notes of lemon and honey with hint of seaweed and a surprising sweetness. Ideal for a nightcap • distinctive smokiness • 6.5 6.5 BOWMORE 15 YEAR OLD Delicious dark chocolate, sun-dried LAPHROAIG QUARTER CASK fruits and a tell-tale wisp of Islay Deep, complex and smoky, smoke. Wonderful cedar wood and rich surprises the palate with a gentle treacle toffee • 7.5 sweetness • 9.05 BOWMORE 18 YEAR OLD BUNNAHABHAIN 12 YEAR OLD Rich chocolate and gentle peat Known as the smoothest and most smoke, treacle toffee, dates and bitter-sweet orange peel • 9.5 subtle of the Islay malts, with a distinctive oiliness and whiff of ARDBEG 10 YEAR OLD Peat effervesces with tangy lemon sea air that set it apart • 6.5 and lime juice, black pepper pops with sizzling cinnamon spice • 7.5 LAGAVULIN 16 YEAR OLD A much sought-after single malt with massive peat-smoke • 9.5 LOWLAND AUCHENTOSHAN 12 YEAR OLD GLASGOW DISTILLING Smooth, fresh and nutty with a COMPANY 1770 golden honey appearance • 6.75 Distilled within the boundaries AUCHENTOSHAN 3 WOOD of the city of Glasgow, this Aromas of blackcurrant, brown sugar, orange, plum and raisin with a fruit whisky makes a case for Glasgow to become its own whisky region. and syrup taste • 8.05 Dried stonefruits with honey and shortbread sweetness. Ask about AUCHENTOSHAN AMERICAN OAK their newest whisky: 1770 Peated The sweet aromas of vanilla and coconut - along with the Release No. 1 • 8.5 signature smooth, delicate, Auchentoshan taste • 6.25 GLENKINCHIE 12 YEAR OLD Known as the Edinburgh Malt, notes of cereal and grist, some barley sweetness and a nutty note • 7.05

SPEYSIDE MACALLAN DOUBLE CASK GOLD BALVENIE CARIBBEAN CASK Citrus and boiled sweets rule the Finished in specially-designed palate, along with hints of ginger West Indian rum casks, the end and cinnamon, while soft oak tones reveal toasted apples • 7.1 result is warm and lovely, a little sweeter than the Doublewood with an MACALLAN 12 YEAR OLD The return of an old favourite! exceptionally smooth finish • 7.5 Triple cask matured for exceptional smoothness, this is an excellent CRAGGANMORE 12 YEAR OLD example of Macallan’s new range • This classic malts series is rich and spicy, with a very satisfying 7.5 complexity and well-sherried MACALLAN SHERRY OAK backbone • 7.05 18 YEAR OLD GLENFARCLAS 21 YEAR OLD Full and lingering with dried fruits Very, very pleasant. Could teach and sweet toffee, ginger and a hint Roger Moore a thing or two about of wood smoke • 20.45 smoothness • 20.45 BALVENIE DOUBLE WOOD GLENFIDDICH 12 YEAR OLD 12 YEAR OLD Distinctive fresh pear with subtle oak flavours for a soft and rounded Fresh red fruits - cherries and raspberries - combined with taste • 6.5 sponge-cake mix and cinnamon and a sprinkling of black pepper. Quite a big-flavoured dram, but balanced • 7.05 C A M P B E LT O W N SPRINGBANK 12 YEAR OLD GLEN SCOTIA A gorgeous richness on the palate This well-balanced single malt which is balanced between citrus starts its aging in first-fill marmalade on toast and caramelised bourbon barrels, then finishes in Pedro Ximenez sherry casks • 7.5 toasted marshmallows, not forgetting flavours of vanilla and pepper • 7.5

BLENDED WHISKY THE FAMOUS GROUSE JOHNNIE WALKER RED Rich, sweet, well-rounded Spice and smoky flavours. A blend that combines light whiskies from whisky • 5.25 Scotland’s east coast and more FAMOUS GROUSE SMOKY BLACK peaty whiskies from the west • 5.5 Full flavour, spice and dried JOHNNIE WALKER BLACK fruits, smoke through the oak • 5.5 Rich, complex and well-balanced, full of dark fruits, sweet vanilla CHIVAS REGAL 25 Enticing fruity aromas of sweet and smokiness • 6.05 orange and peach, followed by notes JOHNNIE WALKER BLUE of marzipan and nuts • 40.45 Made up of the finest old-aged malt and grain whiskies. The crystal of CHIVAS REGAL 12 Sweet, but not cloying. Buxom, but the blended whisky world • 30.45 not overblown. Balanced • 6.05 JAPANESE WHISKY TOKI HIBIKI JAPANESE HARMONY An excellent introduction to Honeylike sweetness, candied orange Japanese whisky, comprising a secret blend of Hakushu, Chita peel, white chocolate. Subtle, and Yamazaki for a very smooth, tender long finish, with hint of eminently drinkable blended whisky Mizunara (Japanese oak) • 9.50 • 6.5 SUNTORY YAMAZAKI HAKUSHU DISTILLERS 12 YEARS OLD RESERVE The dried berries remain lively on Peppermint, pine and pleasant the palate but they’re dialled back grassy notes. Cucumber and melon a bit to make room for light oak, round out the nose • 9.10 white peach and a small amount of spice • 9.05

GIN TONIC GIN ROKU ( JAPAN)  6.25 BOTANIST (SCOTLAND, ISLAY)  7.1 BROCKMANS (ENGLAND) 6.25 CAORUNN (SCOTLAND, SPEYSIDE)  6.25 DAFFYS (SCOTLAND, HIGHLANDS)  7.05 EDEN MILL  7.5 EDINBURGH GIN LIQUEUR  5.25 Elderflower / Rhubarb & Ginger / Plum & Vanilla / Raspberry HENDRICKS (SCOTLAND, LOWLANDS)  6.25 LARIOS (SPAIN)  5.5 LARIOS ROSE (SPAIN)  5.5 MAKAR (GLASGOW, SCOTLAND)  7.5 MAKAR CHERRY  7.5 ROCK ROSE  7.05 TONIC SCHWEPPES SIGNATURE FRANKLIN & SONS 2.95 COLLECTION 2.1 Natural Tonic / Light / Sicilian Lemon Crisp Tonic / Light Tonic / Quenching Cucumber Tonic All spirit measures are 35ml unless otherwise indicated. When ordering alcoholic beverages, proof of age will be required upon delivery. All prices are in pounds sterling and inclusive of VAT at the prevailing rate.

DRAM-BLE ALRIGHT PAL This play on the classic Bramble Spend any amount of time in Glasgow and replaces gin with Naked Grouse whisky and adds a splash of orange liqueur you’ll hear this ubiquitous greeting! to the traditional combination of This Scottish take on the American blackberry and lemon. Built over classic “Old Pal” cocktail adds Glayva crushed ice • 9.5 whisky liqueur to the traditional blend of Jim Beam Rye and Campari, served over ice with fresh orange slices • 9.75 ORKNEY OLD FASHIONED COURVOISIER ESPRESSO MARTINI Highland Park 12 year old single malt, Courvoisier VSOP Cognac, Kahlua & fresh heather honey and orange bitters are espresso are a perfectly balanced stirred over ice, then placed in a combination. Shaken up to create this smoking chamber which allows the invigorating pick-me-up that’s great Orcadian peat smoke to enhance the cocktail • 9.5 any time, day or night • 8.75 LOWLAND MULE ST ANDREWS ROYAL RASPBERRY Auchentoshan, known as the “Glasgow Created for the launch of Whisky Mist Malt” and distilled only 10 miles from Whisky Mist, is mellowed with Edinburgh Glasgow and Hilton Glasgow’s 27th fruit liqueur and then spiced up with a anniversary on St Andrew’s Day 2017. generous pour of Franklin & Sons ginger We combine Eden Mill Love gin with beer • 9.25 raspberry syrup, lemon juice and a sparkling finish of prosecco to make the celebration complete. • 9 WHISKY SOUR / AMARETTO SOUR* APEROL SPRITZ Your choice of Makers Mark bourbon or The classic Italian aperitif. Aperol, Disaronno Amaretto • 9.5 Prosecco and soda water • 10 WHITE RUSSIAN FRENCH MARTINI With Absolut Vanilia and Kahlua • 9.5 With Absolut vodka and Chambord • 9.5 *contains egg white OBSERVATIONS: All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.

BOTTLE WHITE 175ml 250ml 23 5.9 7.6 PECORINO, AMODO, TERRE DI CHIETI ABRUZZO (Italy) Fresh, dry and light-bodied with hints of tropical 25 6.5 8.6 fruit and a lovely crisp finish. Pinot Grigio, Antonio Rubini (Italy) 26 — — Shows apple and pear with hints of elderflower and white peach; perfect with light salads. 29 — — Sauvignon Blanc, Santa Rita 8km (Chile) Refreshing and juicy with lively citrus and 34 — — elderflower flavours. ALBARINO, LEIRAS, RIAS BAIXAS (Spain) 36 — — Zesty, dry and racy; a white wine to waken the senses. Perfect with seafood and white fish. 24 — — Gavi di Gavi, Toledana, Domini Villa Lanata (Italy) Dry, minerally, floral and beautifully balanced. 27 6.9 9.3 If you like Pinot Grigio, you’ll love this! Chablis Gloire de Chablis, J. Moreau et Fils (France) 25 — — Rich citrus fruit, white flowers and mineral finish and a hint of smoke. 32 7.2 9.6 Chenin Blanc, Cullinan View (South Africa) Sunshine in a glass! Fruity and very refreshing. 35 — — Chardonnay, The Pick (Australia) 37 — — Fresh and fruity white, with a hint of vanilla and brioche. Gewurztraminer, Vine Trail, Rapel Valley (Chile) Aromatic, soft and rounded with a rich texture. Showing notes of orange blossom, lychee and rose. Sauvignon Blanc, Mud House, Marlborough (New Zealand) Dry, succulent, aromatic and intensely fruity. Bursting with tropical fruit with a hint of cut grass. Chardonnay, The Federalist (California) Rich, full-bodied, creamy and full of bright citrus and tropical fruit. Loureiro, Royal Palmeira (Portugal) A real find! Loureiro offers elegance, mineral hints, citrus fruit and a long finish. All wines on the list contain between 8% and 15% alcohol by volume. Wine served in 125ml measures by request.

BOTTLE RED 175ml 250ml 26 — — Merlot, Santa Rita 8km (Chile) Mellow, black and red cherry fruit flavours with 23 5.9 7.6 spicy plum and blackcurrant. SALICE SALENTINO, AMODO (Italy) 34 8.9 11.9 Fruit-packed, juicy and smooth with a hint of smoke. 23 — — Pinot Noir, Wild Ferment, Errázuriz (Chile) Decadent, luxurious, smooth and elegant. 35 — — Luxurious, robust, smooth & intense Montepulciano d'Abruzzo, Vinuva (Italy) 27 6.9 9.3 Bright, fresh and juicy. Bursting with spicy blackcherry fruit. 28 7.2 9.6 Chateau Pontet Boyard, Montagne-Saint-Émilion (France) Smooth and succulent, showing plums and 30 — — blackcurrant fruit with cedar box style aromas. Shiraz, The Pick (Australia) 26 — — Soft, dark and spicy red fruits with a pinch of black pepper. 34 — — MALBEC, LUNA DEL SUR, Argentina (Argentina) Bursting full of ripe, soft black cherry fruit 39 — — flavours with a hint of spice. Rioja Crianza, Viña Pomal (Spain) Steadfast and rousing, a richly flavoured red with hints of cocoa and woodsmoke. Cabernet Sauvignon, 1870, Errázuriz (Chile) Bright, smoky blackcurrant fruit mingles with smooth, refreshing red fruit flavours. Cotes-du-Rhone Rouge Belleruche, M. Chapoutier (France) Rich and smooth, dark forest fruits and pepper spice with lovely roasted notes (v). TOURIGA NACIONAL, Dom Bella (Portugal) Powerful, rich and dark with forest fruit, spice and a long finish. All prices are in pounds sterling and inclusive of VAT. Wine served in 125ml measures by request.

BOTTLE CHAMPAGNE 125ml 250ml 62 12 — Pommery Brut Royal NV (France) 70 — Lively, refreshing and vivacious with lovely 68 — citrus and apple fruit characters. 86 — — Taittinger Brut Réserve NV (France) 28 6.3 Delicate, elegant and well-balanced with fresh 29 6.3 citrus, hints of biscuit and brioche. 45 — 53 — — Pommery Brut Rosé NV (France) Delightfully soft, romantic and refreshing with gentle, caressing red fruits. — Bollinger Rosé NV (France) Using red wine from Bollinger’s Grand Cru vineyards; the result: decadent pink champagne! SPARKLING — Voga Prosecco (Italy) Fresh, fruity and refreshing with gentle apple and pear fruit. — Voga Rosé Spumante (Italy) Glamorous, dreamy and whimsical. A splash of cherries and strawberries with cream. — Greyfriars Cuvée Brut (England) Using the same grape varieties as Champagne, dry, refreshing and with persistent citrus characters. — Colinas Brut Nature (Portugal) We stumbled across this gorgeous fizz quite by accident and fell in love with it. Classy, elegant and mature, this is dry but rich in flavour BOTTLE ROSÉ 175ml ROSÉ, DOMAINE GORDONNE, LES GRAVIERES (France) 250ml Elegant, dry and delicate Provencal rosé with gentle flavours of cranberry and strawberry. 29 8 10 White Zinfandel, Wicked Lady (California) For those that like their rosé a little sweeter. 24 6.8 8.3 Strawberries and cream, with a hint of peach. CÔTES DE PROVENCE ROSÉ, PURE, MIRABEAU (France) 38 — — Delicate with aromas of citrus, pink grapefruit and subtle summer berries, with a zingy freshness (v). All wines on the list contain between 8% and 15% alcohol by volume. Wine served in 125ml measures by request.