Pistachio’s Journey From Tree to Table

Seed & Shell Pistachio’s Journey From Tree to Table Break open. Discover what’s inside. Think green. You may be curious how the Seeds and Shells bring pistachios from the tree to your table, whether you're a pistachio enthusiast or want to try the most excellent pistachio nut butter around. We'll show you how these delicious, naturally green nuts make their way from the handoff of a field of trees to your plate in pistachio butter form in this post.

1. We grow our pistachios right here in California. Pistachios are mainly cultivated in California and Arizona in the United States. It was once thought that the climate in these states was too hot for pistachios to grow. However, as technology developed, the United States became one of the world's leading pistachio producers. Our Seed & Shell Pistachio Butter are made from wonderful California-grown pistachios cultivated by a family-run or chard. 2. Pistachios are grown on trees that can grow up to 50 feet tall. Pistachios are grown on trees that can reach a height of 50 feet. Imagine there is a person who had to collect these seeds from such a height manually! Thankfully, we now have tools that make the process of harvesting pistachios much more smoothly. Humans made every effort to climb these pistachio trees, no matter how tall they were, so that they could eat pistachios. Indeed, pistachios have been a part of the human diet for at least 9,000 years!

3. Each year, a pistachio orchard may produce about 1 tonne of nuts per acre. Each year, a pistachio orchard produces around a tonne of nuts per acre, but this figure varies depending on weather conditions and the type of soil they grow. We're fortunate that California has the ideal temperature and geography for growing pistachios. Pistachios will take weeks to ripen on these trees once planted, making it one of the more time-consuming crops to harvest than other types of cultivation. They say the best things in life take time, and cultivating pistachios is no exception! 4. Our Pistachios, both seed, and shell, come straight from the tree to your plate. From tree to table, Seed & Shell brings you California-grown premium pistachios. Our pistachios come from a family-owned pistachio plantation in California, which Seed & Shell sources. Our Seed & Shell pistachio butter is created in micro-batches in the Midwest using the same locally farmed, California-grown pistachios as our Seed & Shell pistachio butter. Our organic pistachio butter is a delicious way to try a new pistachio product while increasing your plant-based protein intake. READ MORE ON OUR WEBSITE Seed & Shell 207 E. Ohio St. Suite 293, Chicago IL