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TECHNICAL SPECIFICATION OmeletYOUR PARTNER FOR EGG SOLUTION

COOKED FROZEN WHITE EGG OMELETTE 45-150gName product: Cooked frozen white egg omelette , 45-150 g.Product Description: Individually cooked, frozen white egg omelette, flat shape,45-150g.Dimensions product :Application: Weight: (80gr+/-5), Diameter:(120mm+/-4), Height:(9mm+/-2)Functionality: The height and the diameter refer to round shapeColour:Flavour: Suitable for vegetarians, athletes, industries, catering, fast food,Texture: hotels, etc.Ingredients: The most important advantage of this product is the convenience ofAllergens : ready-to-use. Moreover the product is safe, contains a natural taste and is time & labour saving. Version : 6 White Fresh, clean, appealing egg white taste Normal, delicate with a smooth taste characteristic of an egg white omelette. Egg white liquid (88.4%), water, milk powder, vegetable oil, corn starch, salt. Antioxidant: Citric Acid (E330), Thickener: Xanthan Gum (E415). Eggs and products based on eggs. Date 30/09/16 Quality Department

Analytical data: pH 6 – 7 Dry matter 20% +/-0.5Microbiological data:Total plate count < 300 000 / gColiforms < 10 / gEnterobacteriaceae < 10/ gSalmonella spp Absence / 25 gListeria monocytogenes Absence / 25 gNutrient content for 259.30 kj / 61.95 kcal 100 g: 9.53 g 1.19 gEnergy 1.19 gProtein 1.75 gCarbohydrates 0.36 gSugars 0.40 gFat SaturatedFat Salt Place the frozen product about 3/4 minutes at 800w Fry the frozen product in medium fire about 3 min in each sidePreparation instructions : Bake at 120°C for 35 min.Microwaves: Fry- Bake at 140°C for 12 min.pan : Convectionoven:Conventional oven combi: Note: Due to variance in oven regulators, heating time and temperature may require adjustment. Storage : Keep frozen (-18°C) and below. 1 year in unopened package.Shelf life : After thawing of the product recommended by the consumption within 24 hours. Do not refreeze thawed product.Transport : Product will be loaded & transported at a temperature of -18°C or belowCertifications : ISO 9001, ISO 22000, ISO 14001, BRC7, HALAL, KOSHER. Version : 6 Date 30/09/16 Quality Department

Certificates are available on request.Available case packs : Plastic bag in a carton boxDimension of Net weight Pieces Net weight Net weight packaging Palletisation per omelet per per box / Pieces/pallet per pallet / /g carton Kg Kg 6 45 200 9 12.000 540 Carton/Floor- 50 180 9 10.800 540 60 150 9 9.000 540 10 floors - 70 130 9 7.800 546 Total 60 80 110 9 6.600 528 cartons182*385*385m 90 100 9 6.000 540 m 100 90 110 80 120 75 9 5.400 540 135 65 150 60 9 4.800 528 9 4.500 540 9 3.900 527 9 3.600 540 Information of Labeling: Signature 1.Name of the Product General Manager : 2. Ingredients3. Date of Production Quality Assurance Manager : 4. Date of expiration 5. Storage temperature Production Manager : 6. Lot 7. Kg per case8. Plant Number9. Factory phones & addressVersion : 6 Date 30/09/16 Quality Department

COOKED FROZEN OMELET SMILEY 60gName product: Cooked frozen nature omelet smiley , 60 g.Product Description: Individually cooked, frozen nature omelet , flat or halfmoonDimensions product : shape,60g.Application:Functionality: Weight: (60g+/-5), Diameter: (95mm+/-4), Height: (10mm+/-2)Colour: Suitable for industries, catering, fast food, hotels, etc.Flavour:Texture: The most important advantage of this product is the convenience ofIngredients: ready-to-use. Moreover the product is safe, contains a natural taste and is time & labour saving.Allergens : Yellow Fresh, clean, appealing egg omelet taste Normal, delicate with a smooth taste characteristic of an omelet. Whole egg, egg white liquid, water, milk powder, vegetable oil, corn starch, salt, Antioxidant : Citric Acid (E330), Thickener : Xanthan Gum (E415). Eggs and products based on eggs.Version : 2 Date 10/06/14 Quality Department

Analytical data: pH 6 – 7 Dry matter 20% +/-0.5Microbiological data: < 300 000 / g < 10 / gTotal plate countColiforms < 10/ gEnterobacteriaceae Absence / 25 gSalmonella spp Absence / 25 gListeria monocytogenesNutrient content for 505.46 kj / 120.79 kcal 100 g: 10.38 g 1.26 gEnergy 1.26 gProtein 8.16 gCarbohydrates 2.52 gSugars 0.40 gFat SaturatedFat Salt Place the frozen product about 3/4 minutes at 800w Fry the frozen product in medium fire about 3 min in each sidePreparation instructions : Bake at 120°C for 35 min.Microwaves: Fry- Bake at 140°C for 12 min.pan : Convectionoven:Conventional oven combi: Note: Due to variance in oven regulators, heating time and temperature may require adjustment. Storage : Keep frozen (-18°C) and below.Shelf life : 1 year in unopened package.Transport : Once open, the product should be used within 2 days..Certifications : Do not refreeze thawed product. Version : 2 Product will be loaded & transported at a temperature of -18°C or below ISO 9001, ISO 22000, BRC, HALAL. Quality Department Certificates are available on request. Date 10/06/14

Available case packs : Plastic bag of 150 pieces in a carton boxPackaging Dimension Palletisation Net weight per Omelet pieces per Quantity per SMILEY omelet / g packaging pallet 182*385*385mm 6 60 g 150 9000 pcs carton/floor*10Qty floor Information of Labeling: Signature Quality Assurance Manager :1. Name of the Product Katerina Karagiozi2. Ingredients3. Date of Production4. Date of expiration5. Storage temperature6. Lot7. Kg per case8. Plant Number9. Factory phones & addressVersion : 2 Date 10/06/14 Quality Department

COOKED FROZEN OMELET 45-150gr 4 CHEESESName product: Cooked frozen omelet , 45-150 gr ,with 4 cheeses sauceProduct Description: Individually cooked, frozen omelet, half moon or flat shape,45-150gr,Dimensions product : with 4 cheeses sauce.Application:Functionality: Weight: (80gr+/-5), Diameter:(120mm+/-4), Height:(9mm+/-2)Colour:  The height and the diameter refer to round shapeFlavour:Texture: Suitable for industries, catering, fast food, hotels, etc.Ingredients: The most important advantage of this product is the convenience ofAllergens : ready-to-use. Moreover the product is safe, contains a natural taste and is time & labour saving. Yellow Fresh, clean, appealing egg taste Normal, delicate with a smooth taste characteristic of an omelet. Whole egg, egg white liquid, 4 cheeses sauce (16%), water, milk powder, vegetable oil, corn starch, salt, Antioxidant: Citric Acid (E330), Thickener : Xanthan Gum (E415). Eggs and products based on eggs.Version : 1 Date 10/01/17 Quality Department

Analytical data: pH 6 – 7 Dry matter 20% +/-0.5Microbiological data: < 300 000 / grTotal plate count < 10 / grColiforms < 10/ grEnterobacteriaceae Absence / 25 grSalmonella spp Absence / 25 grListeria monocytogenesNutrient content for 587.17kj / 140.33kcal 100 g: 12.39gEnergy 1.56gProtein 1.08gCarbohydrates 9.41gSugars 3.62gFat 0.49gSaturated FatSaltPreparation instructions : Microwaves: Place the frozen product about 3/4 minutes at 800w Convection oven: Bake at 120°C for 35 min. Conventional oven combi: Bake at 140°C for 12 min.  Note: Due to variance in oven regulators, heating time and temperature may require adjustment.Storage : Keep frozen (-18°C) and below.Shelf life : 1 year in unopened package. Once open, the product should be used use within 2 days..Transport : Do not refreeze thawed product.Certifications : Product will be loaded & transported at a temperature of -18°C or below ISO 9001, ISO 22000, ISO 14001, BRC7, HALAL, KOSHER. Certificates are available on request.Version : 1 Date 10/01/17 Quality Department

Available case packs : Plastic bag in a carton boxDimension of Net weight Pieces Net weight Net weight packaging Palletisation per omelet per per box / Pieces/pallet per pallet / /g carton Kg Kg182*385*385mm 6 45 200 9 12.000 540 Carton/Floor- 50 180 9 10.800 540 60 150 9 9.000 540 10 floors - 70 130 9 7.800 546 Total 60 80 110 9 6.600 528 cartons 90 75 6.750 4.500 405 100 90 9 5.400 540 110 80 9 4.800 528 120 75 9 4.500 540 135 65 9 3.900 527 150 60 9 3.600 540 Information of Labeling: Signature Quality Assurance Manager :1. Name of the Product Katerina Karagiozi2. Ingredients3. Date of Production4. Date of expiration5. Storage temperature6. Lot7. Kg per case8. Plant Number9. Factory phones & addressVersion : 1 Date 10/01/17 Quality Department

COOKED FROZEN WITH PARSLEY, THYME, BASIL & BLACK PEPPER, OMELETTE 45-150gName product: Cooked frozen omelette with parsley, thyme, basil & black pepper,Product Description: 45-150g.Dimensions product : Individually cooked, omelette with parsley, thyme, basil & black pepper, flat or halfmoon shape, 45-150g.Application:Functionality: Weight: (80gr+/-5 & 50gr+/-5), Diameter:(120mm+/-4 & 150120mm+/-4), Height:(9mm+/-2)Colour:Flavour: The height and the diameter refer to round shapeTexture:Ingredients: Suitable for industries, catering, fast food, hotels, etc. The most important advantage of this product is the convenience of ready-to-use. Moreover the product is safe, contains a natural taste and is time & labour saving. Yellow Fresh, clean, appealing egg omelette taste Normal, delicate with a smooth taste characteristic of an omelette. Whole egg, egg white liquid, water, pomace olive oil, corn starch, salt, parsley, thyme, basil, black pepper, Antioxidant : Citric Acid (E330), Thickener : Xanthan Gum (E415).Version : 1 Date 08/02/17 Quality Department

Allergens : Eggs and products based on eggs.Analytical data: pH 6.5 – 7.5 Dry matter 20.5% +/-0.5Microbiological data: < 300 000 / gTotal plate count < 10 / gColiforms < 10/ gEnterobacteriaceae Absence / 25 gSalmonella spp Absence / 25 gListeria monocytogenesNutrient content for 100g:Energy 505.46 kJ / 120.79 kcalProtein 10.38 gCarbohydrates 1.26 gSugars 1.26 gFat 8.16 gSaturated Fat 2.52 gCholesterol 244.20 mgSalt 0.40 gPreparation instructions :Microwaves: Place the frozen product about 3/4 minutes at 800wFry-pan : Fry the frozen product in medium fire about 3 min in each sideConvection oven: Bake at 120°C for 35 min.Conventional oven combi: Bake at 140°C for 12 min.Note: Due to variance in oven regulators, heating time and temperature may requireadjustment.Storage : Keep frozen (-18°C) and below.Shelf life : 1 year in unopened package. After thawing of the product recommended by the consumption within 24 hours. Do not refreeze thawed product.Transport : Product will be loaded & transported at a temperature of -18°C or belowVersion : 1 Date 08/02/17 Quality Department

Certifications : ISO 9001, ISO 22000, ISO 14001, BRC7, HALAL, KOSHER. Certificates are available on request.Available case packs : Plastic bag in a carton boxDimension of Net weight Pieces Net weight Net weight packaging per per box / Pieces/pallet per pallet / Palletisation per omelet /g carton Kg Kg182*385*385mm 6 45 200 9 12.000 540 Carton/Floor- 50 100 5 7.800 390 60 150 9 9.000 540 13 floors - 70 130 9 7.800 546 Total 78 80 100 8 7.800 624 cartons 90 100 9 6.000 540 100 90 9 5.400 540 110 80 9 4.800 528 120 75 9 4.500 540 135 65 9 3.900 527 150 60 9 3.600 540 Information of Labeling: Signature1. Name of the Product Quality Assurance Manager :2. Ingredients Katerina Karagiozi3. Date of Production4. Date of expiration5. Storage temperature6. Lot7. Kg per case8. Plant Number9. Factory phones & addressVersion : 1 Date 08/02/17 Quality Department

COOKED FROZEN NATURE OMELETTE 45-150gName product: Cooked frozen nature omelette, 45-150g.Product Description: Individually cooked, frozen nature omelette , flat or halfmoonDimensions product : shape,45-150g.Application:Functionality: Weight: (80gr+/-5), Diameter:(120mm+/-4), Height:(9mm+/-2)Colour:  The height and the diameter refer to round shapeFlavour:Texture: Suitable for industries, catering, fast food, hotels, etc.Ingredients: The most important advantage of this product is the convenience ofAllergens : ready-to-use. Moreover the product is safe, contains a natural taste and is time & labour saving. Yellow Fresh, clean, appealing egg omelette taste Normal, delicate with a smooth taste characteristic of an omelette. Whole egg, egg white liquid, water, milk powder, vegetable oil, corn starch, salt, Antioxidant : Citric Acid (E330), Thickener : Xanthan Gum (E415). Eggs and products based on eggs.Version : 6 Date 30/09/16 Quality Department

Analytical data: pH 6.5 – 7.5 Dry matter 20.5% +/-0.5Microbiological data: < 300 000 / gTotal plate count < 10 / gColiforms < 10/ gEnterobacteriaceae Absence / 25 gSalmonella spp Absence / 25 gListeria monocytogenesNutrient content for 100g:Energy 505.46 kj / 120.79 kcalProtein 10.38 g 1.26 gCarbohydrates 1.26 gSugars 8.16 gFat 2.52 gSaturated Fat 0.40 gSaltPreparation instructions : Place the frozen product about 3/4 minutes at 800wMicrowaves: Fry the frozen product in medium fire about 3 min in each sideFry-pan :Convection oven: Bake at 120°C for 35 min.Conventional oven combi: Bake at 140°C for 12 min. Note: Due to variance in oven regulators, heating time and temperature may require adjustment.Storage : Keep frozen (-18°C) and below.Shelf life : 1 year in unopened package. After thawing of the product recommended by the consumption within 24 hours. Do not refreeze thawed product.Transport : Product will be loaded & transported at a temperature of -18°C or belowCertifications : ISO 9001, ISO 22000, ISO 14001, BRC7, HALAL, KOSHER. Certificates are available on request.Version : 6 Date 30/09/16 Quality Department

Available case packs : Plastic bag in a carton boxDimension of Net weight Pieces Net weight Net weight packaging Palletisation per omelet per per box / Pieces/pallet per pallet / /g carton Kg Kg182*385*385mm 6 45 200 9 12.000 540 Carton/Floor- 50 180 9 10.800 540 60 150 9 9.000 540 10 floors - 70 130 9 7.800 546 Total 60 80 110 9 6.600 528 cartons 90 75 6.750 4.500 405 100 90 9 5.400 540 110 80 9 4.800 528 120 75 9 4.500 540 135 65 9 3.900 527 150 60 9 3.600 540 Information of Labeling: Signature Quality Assurance Manager :1. Name of the Product Katerina Karagiozi2. Ingredients3. Date of Production4. Date of expiration5. Storage temperature6. Lot7. Kg per case8. Plant Number9. Factory phones & addressVersion : 6 Date 30/09/16 Quality Department