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pour condolence LcAi@utivilwruLal p.p. = pour presentation i'lEflYVIWilt1), 1)''')FJ R.S.V.P. = Repondez s'il vous plait 6iimi@A15ovia1 = Regrets only 6nt45dmvidltti LiinAi-m`villeia-11124,L-)1;1111,141118/1@l615 LisitInCiinAj-)81J-Inn-Tinuf--Jurvifincuticuti@Lericu n15@ctitalin15Lini@lTuli5tvinumvin5 (In the dining room) tAjnctincolvitiilviAtiCiOicuthoil 1J11.,n,inlifuthnincun-ivm LinnnwolaniThliVthnfrieunlvimchRuqoino leutroRi'l L'1u11iArmill@-Ntlu@k11,1,1v9folTutl5:•ivr1ua1v15 Lawd5*,1,11-111,41-Anet7@u LLatqL6741,itnnvi5lcu iinv(i@vnwrilwo@lignotkluvithill:116oalLvanLoiatmu Ivlounne:frufivn7TVIC6'@cuiti-dlim,fi qinvIam117;@thrin-nilmiNvm 51MI117@1/115 (The Menu) 5'18 rmaivilwrnii@d-1117@o 3 51E_1r)-15 1ThiguArnucit'A@mvii5Tumn (Appetizer) mcvnwruevan (Main dish) ur-onlvi-yru - NalZ (Sweet - Fruit) n-unAlvilmn (Coffee or Tea) viA6lui15'omvii501@ 1. Livia-114-11,1,9fal.ma alopluvilllinnrirmum,i5a66-016ml@lvin5 @nvin5usi atv- ,11,11RM`rhili5t1.111/11714-1f% V1J1 fitla -l@Ocumvil5wruLL5nuat-ctifia@l Viii @@1V115 v-rufinlythltrign `1m-rvi-15i7itmI inlunnTtillatnn5uinn5lebAicuriuv- wri -)E.niki@lult'Xilwim-yag`icuatILLazal-acunal 2. -1a-114 -1511EJI'-ii.1Z1w(cilEanLat,RT-IL4-11)filn@linil Ryaroauvil@binulat n15 nicumlimull1J7nnvIvolnn Lii@lvirN-uvinLriuxicuepin-rw ali,f-n5hAjmtmlauTrilinaJ @114151r11/J171.0 L2fu lliiilYthE1111,1dr@Viad 51EJrnmvm14-lifitii@l jolia@oRhs lficun-ntRTIL4-duiYul --hoinv,,InRIALftunlanicumvri5viinTuthtivricumv115@d11Lk-)fititcdvtivoa 12TALl-ril nAmninnmAtSALIN oivnlinct-rnAl @1R61fAtiLLIJallivfi' @4'DfilnAiLgolricu vhinl5tiLedv-hi-611 aI1J54 LLYIU UAL L1iq1, Lfitiku 3. 5'1On-15mm-15 vniakul-aagulltcthrruti n156mlill f1151711M5181115MVIlTDEM 614111-11410i:j1LMILIII.,1d71,111,4 rilminniyuali,lammaLLIAdviamlcdtthnvi n lcuvrIti NI5cti 17-18 cfi1416mlOcmaii@U-il6nuniwrtiallInn157 LN1111416M10,1 wunaisv-Atit,L71,11Acill-ILIWL:f101,15101M@-11,1151740 A1,4171t1 1115?inviiicnal5cu Tcuiftvvinll LoloilublLmAtITViiilannal4AjwAculi,amagiky.AninFi fi iluilinnbldi'maL6ThrtniuninniimSivAtiCrioalurilncu totUTuRyikrilEanan'vws11.161

hlmvi-111176Tan lAiam1i-)66T-AlTmacttA@LSEAlunn51)11@nwi ri/i-JEALR-ralilnlcuPrud o Lt,a)ju,1@TIA1541101@lVii@@'11)115tht4-16r1A 91 Lfian:ray-iLiioufiv:,' N1M'unn5ditivi@n lAun-rt.4-mlimaLSEnticud-nitvitii ItrilANtiuOvitriwancunT19.-IdTlow),w,'LSauvilu'lli in14-161nt-mvii-imilcuyrunviavicuciLLaLii-i@vr_luniculainacifinWriouvi-Aan ni5v7iocomm5 aivii5Lfitailt4ndi'malciloLtinril4111,Q1Ant1TLILgEN@Einlvarwiln-mviich aa.e,amo m-rullAIL5-m-daln-n91 pacrisilitainumvri5c/iLmviefiR-ranletwittAinIeuvion15 nevi-m7Acunnwili'lLma-D -Noiuviiticiaa191inEjcuculgtnnvii7 nn5 -105'iE111'1@-1V115i-min [email protected] @y,11J5t Lim 4-5 flE111'154111.11 Tou@nvin5oiatTrutCiainvN n1cullnt-1112 Course LotItmlvin5rrakiainlyncovilf-mvain15Ajln'IEJ1115@Tvr5?I'Au6M1 miLlim (Sherbet) L'Aufimil@LfitirmviNmAinuaLiklthniftAlcuthc.,ivru rimart74.1 Cionvticunnet_4-161ntr4-1 intermezzo Aj')@d117-1Ein-nmvii5i1A'A - Cold Hors d'oeuvres (Hors d'oeuvres Froid) MV115138nj-idan15 uvueru - Smoked Salmon \"Nova Scotia\" (Saumon fume) cLJ -FicaLatn3.1nIct.i - Goose Liver Strasbourgeoise (Foie Gras de Strasbourgeoise) $1juviTuwimun551.178nnTdrann-nam5igctjin - Iranian Caviar 12m- 6loiTilcnfi@lnli6 lantaAin LS5co1coli'ma/1111-J1,011A1aJilcUMi6gEA - Seafood Cocktail, Shrimp Cocktail, Lobster Cocktail, Crabmeat Cocktail gi@n6vm@-1wiTifiLit,aill1 . 9, a LAU Cocktail Sauce, Thousand Islands Dressing, 'Ai@ American Sauce - Parma Raw Ham with Cantaloupe [email protected] - Air Cured Beef and Ham LfflinuilTma)auaar, LLokalivIriuLoilmN - Lobster en Bellevue or Lobster Parisienne ?1:16iviajLoa-maua lLiat vil@li,g81Mum - Assorted Cold Cuts Lda,ricuthnirovinll - Hot Hors a, d'oeuvres (Hors d'oeuvres Chaud) [email protected] - Bouchee a la Reine LiAllvTIAla@ARmiLlfivtuFiLVitnirAnuativrmorcitpu@ami'Ll - Vol au Vent ilA'nwtiaaitnricu Loiehud:letATIAITzIviain-h - Caneloni Nicoise Lchha@m1ALolluatnlitn@nvi - Moules Marinier vi@ULLIJalf151M6d0&-&JIT:ITT) - Escargots Bourguignonne 6M1,1,1011UIAL - Asparagus with Hollandaise sauce 1/11:21,17klij11066@aAJL6VU6111-)PV1i - Rice Sheet Pork Dips iiTAjlvil7n4j1 - Thai Corn - Fish Salad Vin5@ncdanLyn - Fish Patties coaolTtrUm - Fried Spring Roll - Savoury Pineapple 3.716@Ajculltw - Beef, Pork or Chicken Satay with Peanut Sauce L'hatiAti-ill - Fish Curry Souffle viaVain 111 MV111115t1MIULE11,1 (Cold Soup) ULLii - Chilled Vichyssoise (Leek and Potatoes

c, Cream Soup) €6,1J1.11,1N1f11.011,1f1T.',117103.1r.lij1- Consomme Jelly au Sherry 6-VIaL61,Act4u1?i - Spanish Gazpacho 6VLEITA011f1T161JLtLii@LIIMUO - Chilled Fruit Soup 6TJL61,1 66,:dij@t4 (Hot Soup) - Consomme Double au Sherry 6?,`Li - Oxtail Soup with Sherry Viiinli-A?iLviAjni)T@ - Consomme with Beef Marrow Ntrtal?i136trrial- - Turtle Soup with Curry Cream on Topped (Lady Curzon) mvormj-lanucvn:1-Ni-)F.JAIJN1n.viacu - Consomme Celestine vtftaldurn.anTalklijmaciXt.4 1_1-11 - Consomme a la Rossini TilaanEJITC1-A'JULL111@Ua@O7ii'JEll/cUltrUn - Consomme Royale €6,1.11Ad160iuietAlizict,AviEarnaLTi'uncy,u LcA'utLfiloculkieuT.Jou m@n LoiTallcviH116iqua@olAcLavod - Bird's Nest Soup 6utli'lun - Minestrone Soup 6?,icUeTnacucAvjulnaaanvUln - Bisque de Homard - Asparagus Cream Soup 62i:tAldrAn Potage Argenteuil - Chicken Cream Soup €,1.1R3,1 - Dubarry Cream Soup 6Ttim'iLinntmain - French Onion Soup sqctivTw@LIFivi17-A-)EAcus AlcutnuLet:le.151Lc1a - Lentil Soup with Vienna Sausage 6V6-Jusac.Mm@n13Ertan - Scallops Cream Soup (Potage au Coquilles St. Jacques ) 6zi:Linlicvi@EJL606 - Pumpkin Cream Soup with Sago 6VRilicrilirvialutanQ - Glass Noodle Soup LLFA'iollail.,1 - Stuffed Squid Soup unA'intJanciAfina@AA} - Prawns or Seafood Soup with Lime Aj1.161 - Stuffed Cucumber Soup arAmuminciannVi niVi'MhtLf11/1 Entree @nviwvicdqafinril@Tvin59TtAW4 anctimluthQ-AcnviiitianTInvh@nvinwitL \\,J cdandf-D a-NvriumvmcifiliLdnAimicunvinl Lint15,11A Loil,Flivhfict)67;cuiAn-i oldlet,ILLTO:Snmnn Lh%11,11- Stuffed Crab au Gratin 114'1@cULLIEJALLatma_maa - Lobster Thermidor ?1:11;1j1AU CAIR'ilJeb@aLLM,JTU`41Aj')ULTMLIAITOU - King Prawns a l'Americaine 6:11,1.1A1,23@alJt62► @ VV F1 commaace,Letlo - Fillet of Sole Mireille tandtnanctri@m-madtiSionwYcuLLat6n@toi - Fillet of Loup de Mer Meuniere liaintlAil6rmloGdnai:uunww - Goujonette de Sole Tartar sauce ta'laUctILL11;IVILI6VillErli@lrYti'MaP-MM - Grilled Rock Lobster Lemon ,/ Butter Sauce nlEinliru€6@amEndturn - Shrimp a L'Orly ?ilLdnTJLL12:11/mo - Ravioli Tessinoise LLInlla@AA1,11@l0i'MTflal,1°,-A671@LVIFILIDtPUtil - King Prawns Saute Provencale (1ct.rilyiumcqi-)EmnanTc,-Aiiin - - litL'ilaLi-Ahnotauviet.1-A-muL L6Mivdm (Sherbet 1/6@ Sorbet) ezin 2/ I@Fin'ilActXviinficulHan9Nmillcunnijo RenmJaj, canniMyvini@vticunnwilnnEinniialtilanvinwuviA louilqi'aLunvaRp-SiNaam111)

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