PRODUCT CATALOG L M

Is a U.S.D.A. inspected plant that specialize in custom contentsproducts for the food service industry. With a Greatvariety of beef, pork. poultry and seafood items. 01 BEEF cutsLegendary meats will provide you with the best productat the most competitive pricing. ground beef beef bonlessWith a State of the art facility and Quality control beef bone-inprograms, our customers will enjoy the most exquisite FREEZING BEEFproducts delivered to their locations. Our refrigerateddelivery service is constantly monitored and controlled 02 chicken cutstrough multiple methods of temperature control, realtime tracking systems. chicken boneless chicken bone-in Marinated products ( Beef for Fajitas, Chicken for fajitas, Marinated pork). 03 pork cuts Specialty cuts (Ribeyes, T-bones, New York steak, pork boneless beef thin slice for carne asada). pork bone-in Fresh Ground Products ( In house fresh ground). 04 seafood 05 deli 06 dairy 07 produce 08 dry good

BEEF CUTS

GROUND BEEFGround beef is considered by many to be the most popular and most versatile of all beef products. Ground beef shall be prepared from any portion of a boneless graded. The meat shall be free of bones; cartilages; prefemoral, popliteal, and prescapular, and other exposed lymph glands; heavy connective tissue; and the tendinous ends of shanks, shoulder clods, and knuckles to a point that exposes at least 75 percent lean on a cross-sectional cut. Unless otherwise specied, ground beef may be derived from frozen and stockpiled boneless meat. Unless otherwise specied, nal grinding shall be through a plate having holes 0.125 inch (3 mm) in diameter. Beef shall be thoroughly blended at least once prior to nal grinding. Product Description BEEF GROUND PATTIE MIX BEEF GROUND BEEF 81/19 BEEF GROUND BEEF 73/27 (FINE) BEEF GROUND PATTIE MIX 80/20 P BEEF TACO FILLING

BEEF BONLESSConsidered thin cuts (clean, fat-free and without nerves) because of their low amount of marbling and boneless. These cuts contain less than 10% fat per 100 grams, making them a healthy protein. Product Description BEEF INSIDE TOP ROUND (THIN SL) BEEF BRISKET (CLEANED) BEEF KNUCKLE SLICED (ASADA) BEEF CHUCK ROLL DICED (TACOS) BEEF OUTSIDE SKIRT FOR FAJITAS BEEF OUTSIDE SKIRT (MARINATED) BEEF BALL TIP FAJITA STRIPS BEEF OUTSIDE SKIRT (PEELED, XT) BEEF TOP RND FAJITA STRIP 3/16 BEEF CHUCK ROLL DICED (TACOS) BEEF FLAP MEAT SLICE SPECIAL BEEF OUTSIDE SKIRT (PEELED, XT) BEEF RIBEYE SLICED 4 OZ BULK BEEF PELED KNUCKLE STRIPS CHOICE

BEEF BONE-INA bone-in steak cut from the top loin section of the beef short loin. Top loin bone-in steaks are tender and avorful and are much like a Porterhouse or T-bone, but with the tenderloin portion removed. The best methods for cooking the steak are grilling, broiling, sautéing, and pan-frying. Product Description BEEF T - BONE CHOICE BEEF T - BONE BEEF T - BONE STEAK BEEF T - BONE SPECIAL

FREEZING BEEFMeat can be treated before freezing, generally being refrigerated to a chilled condition. Cutting into quarters is usual, particularly for large animals, and the fat is removed from some parts because though it prevents surface desiccation it reduces the heat transfer rate, and is susceptible to damage during frozen storage. The mass to be frozen is reduced by 30 percent or more. Product Description BEEF SCALDED TRIPE CUT BEEF FEET #1 (CUT) 2\"X2\"

chicken CUTS

CHICKEN BONELESSThese boneless, skinless llets contain natural chicken breast meat and are perfect for any of their uses. This product results in the cut at the level of the joint formed by the scapula, the coracoid bone and the humerus and back at the junction of the vertebral and sternal ribs. Is a product free of chemical residues or trauma (bruises, spots, ulcers), without bone residue or cold burn, pale pink, rm texture and characteristic smell of fresh chicken. Product Description CHIC BREAST BNLS HOR JUMB CHIC BREAST BONELESS RANDOM KE CHIC THIGH BNLS- FRESH CHIC BONELESS BREAST 10-14OZ CHIC BREAST (STRIPS FOR FAJITA) CHIC BREAST POLLO RANCHERO LP CHIC TRIMMINGS (PCS) CHIC BREAST STRIPS (FOR FAJITA) CHIC BREAST BNLS PIL CHIC TENDER (FRESH)

CHICKEN BONE - IN Product Description CHIC BREAST B/IN WHOLE CHIC BREAST B/I YELLOW CHIC BREAST B/IN WHOLE FROZEN CHIC BREAST B/IN WHOLE RANDOM CHIC WOG 3 #22 HD CHIC WOG 4# YELLOW CHIC WINGS WHOLE CHIC LEG QUARTER CHIC DRUMSTICK CHIC LEG QTR JB YELLOW

pork CUTS

PORK BONNLESS Product Description PORK SKNLSS BELLIE CUBED 2\"x 2 PORK LOIN BNLS (VILLARI) PORK BUTT BNLS (IBP) PORK BELLIE SKINLS V/PAC (VILLARI) PORK BELLIE 9/12 V/PAC (VILLAR PORK STOMACH (IBP)

PORK BONE-INThe center cut or pork loin chop includes a large T-shaped bone, and is structurally similar to the beef T- bone steak. Rib chops come from the rib portion of the loin, and are similar to rib eye steaks. Blade or shoulder chops come from the spine, and tend to contain much connective tissue. The sirloin chop is taken from the (rear) leg end and also contains much connective tissue. The so-called \"Iowa Chop\" is a thick center cut. The loin is located on both sides of the backbone starting at the shoulder and continuing back to the hind leg. It is the largest, most tender and leanest cut from the pig. Some of the cuts from this primal cut demand the most in price because of their quality. Some of the cuts available from the pork loin are roasts, chops, back ribs, rack of pork, tenderloin, steaks, and button ribs. Product Description PORK HAM 20/23 FZN (VILLARI) PORK HAM FRSH 18/20 (VILLARI) PORK BUTT B/I (VILLARI) PORK RIBS LIGHT (VILLARI) PORK RIB MED (VILLARI) PORK NECKBONE (VILLARI)

SEAFOOD

SEAFOODFish processing can be subdivided into sh handling, which is the preliminary processing of raw sh, and the manufacture of sh products. Another natural subdivision is into primary processing involved in the lleting and freezing of fresh sh for onward distribution to fresh sh retail and catering outlets, and the secondary processing that produces chilled, frozen and canned products for the retail and catering trades. Product Description SEA TILAPIA FILLET 5/7 100% IV SEA SHRIMP- WT-26/30-S/O-HDLS- SEA SHRIMP- B/T-26/30-S/0-HDLS SEA SHRIMP-WT-21/25 EZPEEL 20# SEA TILAPIA 550-750-40# SEA SHRIMP-WT-31/40- PD-T/F-10 SEA SHRIMP- WT-26/30 -EZ-PL-20 SEA TILAPIA FILLET 5/7 (IVP) SEA SHRIMP-WT-26/30-PD-TF-10#

DELI

CHORIZO Product Description MISC PORK CHORIZO MEXICAN MISC CHORIZO SUPREMO SPICE 1/1

DAIRY & PRODUCE DAIRY LARD LUNDY 25# MARGARINE LIQ 35P CHEESE LA QUERIDA 6/5 WHITE CHEESE GORDO 6/5 CHEESE X MELT PREFERIDO 6/5 CHEESE LOL X-TRA MELT WHITE 6/ MARGARINE SOLIDS 30 LBS WHOLE MILK 4 GAL SOUR CREAM 4/5 GORDO SOUR CREAM GORDO 32# QUESO FRESCO WHEEL CAMP 15 LBR

DAIRY & PRODUCE PRODUCE BEAN PINTO TRIPLE CLEAN 100LB WHOLE JALAPENO CANS EL SOL 6/1 TOMATO PUREE TIP TOP AVOCADO 60 CT BELL PEPPER GREEN 20LB TOMATO WHOLE PEELED TIP TOP TOMATOES FRESH/TOMATE FRESCO 5 CILANTRO FRESH/MANOJO 1PZA JALAPEÑO NACHO EL SOL 6/10 WHOLE JALAPENOS LA COSTEÑA 6/ EMERALD WHOLE PEELED TOMATOE LETTUCE ICEBERG LIME 200 CT TOMATOES WHL PEELED SAN BENITO TOMATILLO EL SOL 6/10

DRY GOOD AZUCAR/SUGAR 50 LBS CHIPS 4 YELLOW LA BANDERITA 32 CHIPS 4 WHITE LA BANDERITA 32 YELLOW ENCHILADA OLE 6/92 CT 2 YELLOW CORN TORT OLE 6/160 CT WHITE CUT FRSH CORN THIN CHIPS TORTILLA OLE FLOUR 6\" 12/24 2 TORTILLA OLE 7\" 12/12 DZ 2709 TORTILLA FLOUR OLE 8\" 12/12 TORTILLA FLOUR OLE 10\" 12/12 TORTILLA OLE 12\" 8CT 27128 WHITE TORTILLA BANDERITA 6/90 RICE PACKER/ ARROZ 100 # TORTILLA CHP 4 CUT YW 30LB PRO YELLOW CORN TORTILLA MILAGRO FRENCH FRIES STRAIGHT CUT 6/5

DRY GOOD RICE JAZMIN 44 LB SALT 50 LBS FLOUR 8\" LA CHIQUITA LEGENDARY FLOUR 6' 24/12CT LEGENDARY FLOUR 10' 12/12CT LEGENDARY CORN CHIP WHITE 1/4 LEGENDARY CORN CHIP Y 1/4 CUT LEGENDARY CORN CHIP Y 1/4 CUT( LEGENDARY CORN CHIP WHOLE LEGENDARY WHITE CORN TABLE 6/9 RICE PACKER/ ARROZ 100 # FRENCH FRIES STRAIGHT CUT 6/5 OVEN CLEANER BLAST OFF 4/1 GAL BLEACH 6/1 128oz JOY SOAP DETERGENT 5 GAL