wedding-menu-2018

2018 WEDDING MENU ™ The Modern Edge Events Wedding Catering The Modern Edge Events & Catering is Colorado’s premier bespoke wedding production and catering company. With our innovative designs and wide range of available themes, we will plan the wedding of your dreams. The Modern Edge Events & Catering 1 www.modernedgeevents.com|P: 720-299-7638 All events are subject to current service charge and applicable sales tax

TABLE OF CONTENTS Planning.............................................................................. 3 4-5Hot and Cold Displays & Hors D’oeuvres... Appetizer Packages.......................................................... 6 Self Serve Stations............................................ 7 Chef Attended Stations.................................... 8 Dinner Buffett............................................................ 9 Sides & Salads........................................................ 10 Desserts................................................................................ 11 Chef Attended Dessert Stations............... 12 Candy Bars.................................................................. 13 Beverages.......................................................................... 14 Bartending..................................................................... 15 Staffing & Rentals................................................ 16 Terms & Conditions.............................................. 17-18 The Modern Edge Events & Catering 2 www.modernedgeevents.com|P: 720-299-7638 All events are subject to current service charge and applicable sales tax

PLANNING It’s Your Special Day... From Start to Finish, We Have You Covered Events are our passion, and weddings are our forte. We can accommodate your needs, whatever they may be, to design the wedding of your dreams. No matter your budget, we have options to meet your every desire. Looking for an experience team to guide you through the process from start to finish? We have certified wedding planners to take care of the entire thing. Simply need a bartender, servers, or someone to cater the event? The Modern Edge is a full service caterer- able to provide you with our own hand picked servers and bartenders, Colorado, sustainable, farm to table cuisine, and all rental needs. We are a one-stop shop, making your life, and wedding planning, a little bit easier. The Planning No matter your budget, no matter your preferred involvement, we can assist and make it your special day, rather than your stressful day. Not sure which is best for you or if you need a planner at all? Come visit us for a free consultation, or we can come to you! Call to set up an appointment that is convenient to you- 720.299.7638 Day-of Coordination We are not the ones tying the knot, but we will be the ones tying up the loose ends! If your wedding is nearly here, we will be by your side and conduct in depth meetings with both you and vendors to ensure a flawless wedding. We will cover: • On site walk through meeting month of the wedding • Coordination and orchestrating of rehearsal • All vendors confirmed week of wedding • Ceremony Planning, processional and recessional • Available for any questions that need answering and wedding advice the month of the wedding. *$850.00 with Catering Services *$1050.00 without Catering Services The Modern Edge Events & Catering 3 www.modernedgeevents.com|P: 720-299-7638 All events are subject to current service charge and applicable sales tax

COLD & HOT DISPLAYS H’ORS D’OEUVRES Prices scaled based on guest count. Cold Displays Local and Imported Cheese Display $4.50/pp Organic Grapes, Candied Walnuts, Fresh Berries, Handmade Flatbreads and Assorted Crackers Sliced Fresh Fruit Display $2.50/pp Organic Grapes, Seasonal Berries Organic Vegetable Crudité $2.50/pp Cucumber Ranch Antipasta Display $5.50/pp Kalamata Olives, Marinated Artichoke Hearts, Italian Charcuterie, Fresh Feta, Dill Havarti Chip, Dip, & Salsa Station $2.50/pp Kettle Chips, Fried Tortillas, Pita Chips, Roasted Garlic Hummus, Housemade French Onion Dip, Chipotle Salsa Cherry Wood Smoked Salmon $6.50/pp Pickled Onion Capers, Dill Cream Sauce, Mini Bagels, Diced Eggs, Tomatoes Hot Displays Baked Brie Encroute $135.00 per serving (serves 35) 4 Baked Brie in Puff Pastry, Raspberry Jam, Candied Almonds, Handmade Flatbreads, Assorted Crackers Fried Artichoke, Manchego Cheese Dip $105.00 per serving (serves 35) Homemade Flatbreads, Assorted Crackers Ballpark Pretzel Bites $2.50/pp Spicy Cheese Dip and Beer Mustard The Modern Edge Events & Catering www.modernedgeevents.com|P: 720-299-7638 All events are subject to current service charge and applicable sales tax

PASSED OR STATIONED COLD HORS D’OEUVRES Priced per dozen. Minimum 3 dozen. Cold Selections Brie & Raspberry Tartlets - $22.50 Gazpacho Shooters - $23.50 Fresh mint, Chantilly Sauce Chive Cream Poached Pear and Camembert Tartlets - $32.50 Snow Crab Cocktail Claws - $99.50 Bosc Pear, French Camembert, Fig Puree Fresh Lemons, Cocktail Sauce Drunken Crab Nacho - $30.50 BLT Fingerlings- $22.50 Tequila Marinated, Habanero Pico De Gallo Mini Potatoes, Honey Cured Bacon, Micro Greens, Sun-Dried Tomatoes Seared Ahi Tuna - $32.50 Cumin Cream Cheese, Ponzu Sauce, Sesame Prosciutto Wrapped Asparagus – $31.50 Seaweed, on a cucumber slice 15 yr. old Balsamic Drizzle Goat Cheese Stuffed Mushrooms - $19.50 Waldorf Chicken Canopy – $24.50 Pistachio Crust, Truffle Vinaigrette Candied Walnuts, Green Goddess Dressing Grilled Watermelon Skewers - $19.50 Spring Rolls – $18.50 Balsamic Reduction, Pistachio Dust Rice Paper, Soya Ginger Dipping Sauce White Truffle Deviled Eggs - $28.50 Quinoa Taboulli Stuffed Endive – $19.50 White Truffle Vinaigrette, Micro Basil Candied Walnuts Tequila Shrimp Shooters - $31.50 Cured Salmon – $20.50 Spicy Cocktail, Horseradish Dill Horseradish Cream Cheese, Toasted Baguette Caprese Skewer - $18.50 Tomato, Mozzarella, Basil Hot Selections Mini Beef Wellington - $28.50 Vegetable Pot Stickers - $18.50 Mushroom Duxelle, Bordelaise Sauce Ponzu Sauce Gorgonzola Meatball - $23.50 Pepperjack Arancini – $22.50 Red Wine Sauce, Fried Shallots Cilantro, Pepperjack Cheese, Jalapeno Cream Achiote Chicken Skewers - $20.50 Jalapeño Bacon Wrapped Pork Tenderloin - $31.50 Smoked Sea Salt, Cilantro Oil Kumquat Pico de Gallo Bacon Wrapped Scallop - $33.50 Ginger Chicken Satay - $21.50 Mornay Sauce, Chive Drizzle Hoisin Scallion Marinate, Spicy Peanut Sauce Lump Crab Cakes - $30.50 Siracha Beef Satay - $25.50 Panko Crust, Remoulade Ponzu Sauce Mini Chiles Rellenos - $22.50 Mini Street Taco - $27.50 Jack Cheese Stuffed, Avocado Purée Beer Marinated Beef, Cotija Cheese Quinoa Squash Cups - $22.50 Lamb Lollipop - $42.50 Quinoa Salad, 15yr old Balsamic Mint Cabernet Reduction Southwestern Chicken Egg Rolls - $18.50 Chipotle Drizzle = Chef's Picks! The Modern Edge Events & Catering 5 www.modernedgeevents.com|P: 720-299-7638 All events are subject to current service charge and applicable sales tax

APPETIZER BUFFET PACKAGES Create Your Own Elegant Hors D'oeuvres Buffet. $42.50 Per Person Local and Imported Cheese Sliced Fresh Fruit Display Organic Vegetable Crudité Hot Items Cold Items Choose 3 Hot Items: Choose 3 Cold Items: Achiote Chicken Skewers Raspberry and Brie Tartlets Mini Chilis Rellenos Lump Crab Nacho Quinoa Squash Cups Goat Cheese Stuffed Mushrooms Ginger Chicken Satay BLT Fingerlings Sriracha Beef Satay Prosciutto Wrapped Asparagus Pre-Selected Appetizer Buffets Spring Party Appetizer Buffet Cocktail Party Appetizer Buffet Elevated Appetizer Buffet $14.50/pp $20.50/pp $25.50/pp Vegetable Crudité Antipasto Display Antipasto Display Cucumber Tea Sandwiches Vegetable Crudité Imported Cheese Display Turkey Basil Tea Sandwiches Achiote Chicken Skewers Raspberry and Brie Tartlets Goat Cheese Stuffed Mushrooms Quinoa Squash Cups Pear and Camembert Tartlets Prosciutto Wrapped Asparagus Sriracha Beef Satay Bacon Wrapped Scallops Achiote Chicken Skewers Lump Crab Cakes Baked Brie En Croûte Carving Station Add-On Choose 1 Item. Includes Local Bakery Dinner Rolls. $8 Per Person $10 Per Person $12 Per Person Roasted Turkey Breast Prime Rib Beef Tenderloin Honey Glazed Ham Salmon En Croûte Carved Leg of Lamb The Modern Edge Events & Catering 6 www.modernedgeevents.com|P: 720-299-7638 All events are subject to current service charge and applicable sales tax

STATIONS SELF SERVE Self Serve Stations Cheese Fondue Station - $7.50pp Flatbreads - Choose 2 for $8.50pp Cheese Fondue with Broccoli, Celery, (Approximately 12 slices) Baguette Slices, Pita Chips Margarita Flatbread Seafood Station - $12.50pp Roma Tomatoes, Fresh Basil, Hand Pulled 5-7 pieces per person. Jumbo Shrimp Mozzarella, Balsamic Glaze Cocktail and Oyster Shooters on Ice. Cocktail Sauce, Meyer Lemon, Stone Ground Buffalo Chicken Flatbread Mustard Sauce, Tobasco Grilled Chicken, Diced Tomatoes, Blue Cheese Sauce Mile High Pretzel Station - $8.50pp Fig Flatbread Jumbo Handmade Pretzels, Spicy Beer Prosciutto de Parma, Shaved Fontina Mustard, Green Chili Queso, Smooth Gouda Dip Smoked Pepperoni Flatbread Mozzarella, Smoked Pepperoni Asian Fusion Station - $13.50pp Tavern Sliders Station Spring Rolls, Beef and Chicken Satay, Crab (Priced Per Dozen, Minimum of 3 Dozen per Choice) Meat Wontons, Hoisin Scallion Fried Rice Sauces: Peanut, Spicy Mustard, Ponzu, Plum Mini Angus Beef Sliders - $25.50 Colby Jack Cheese, Dill Pickle Slices, Brioche Bruschetta Bar - $7.50pp Bun Roasted Tomato Bruschetta, Black Olive Tapenade, Basil, Fresh Mozzarella, Crab Cake Sliders - $32.50 Flatbreads, Breadsticks, Assorted Toasted Cajun Remoulade, Micro Greens, Brioche Crostini Bun Mashed Potato Bar - $7.50pp Grilled Portobello Sliders - $24.50 Roasted Garlic Mashed Potatoes, Shredded Pesto Mayo, Roasted Peppers, Arugula, Cheddar Cheese, Chipped Parmesan, Brioche Bun Bacon Bits, Steamed Broccoli, Green Onions, Crispy Onions, Whipped Butter Beef Tenderloin Sliders - $34.50 Horseradish Sauce, Crispy Onion, Brioche Bun Gourmet Mac & Cheese - $9.50pp Cavatappi Pasta in Smoked Gouda Cheese Grilled Chicken and Swiss - $27.50 Sauce, Pepperjack, Cheddar Cheese, Honey Dijon, Hardwood Smoked Bacon, Grilled Marinated Chicken, Bacon, Crispy Pretzel Bun Onions, Tomatoes, Fire Roasted Green Chiles, Roasted Corn, Green Onions The Modern Edge Events & Catering 7 www.modernedgeevents.com|P: 720-299-7638 All events are subject to current service charge and applicable sales tax

STATIONS CHEF ATTENDED AND CARVING Chef Attended Stations Pasta Station - $8.50pp Selection of 3 Authentic Italian Pastas, Grilled Chicken, Baby Shrimp, Wild Mushrooms, Roma Tomatoes, Grilled Seasonal Vegetables, Parmesan, Olive Oil & Garlic, Pesto Alfredo, Italian Pomodoro Green Machine Salad Station - $8.50pp Urban Blend of Salad Greens tossed in individual bowls, served in custom cups. Grape Tomatoes, Seedless Cucumbers, Grilled Mixed Vegetables, Shredded Carrot, Chopped Boiled Eggs, Blue Cheese, Cheddar Cheese, Bacon Bits, Diced Chicken, House Made White Balsamic Vinaigrette, Ranch, Gorgonzola Dressing. Flaming Risotto Station - $10.50pp Prosciutto, Kale & Cabernet, Wild Mushroom & Brandy, Summer Champagne Served with Toasted Baguettes and Grilled Flatbread Carving Stations Includes Local Bakery Dinner Rolls and Butter. Garlic Rosemary Roasted Tenderloin $325.00 Salmon En Croute, Scallop Mousse $245.00 (Serves up to 25ppl) (Servers up to 20ppl) Au Jus, Horseradish Sauce Lemon-Chive Butter Sauce Carved Roasted Prime Rib $385.00 Sesame Seared Ahi Tuna Loin $385.00 (Serves up to 35ppl) (Serves up to 20ppl) Au Jus, Horseradish Sauce Ponzu Sauce, Napa Cabbage Slaw Bourbon-Honey Glazed Ham $215.00 Chevre Florentine in Puff Pastry $175 (Serves up to 40ppl) (Serves up to 25ppl) - Vegetarian Rum Raisin Sauce Spinach, Red Pepper, Goat Cheese, Carved Deep Fried Turkey $195.00 Porchini Sauce (Serves up to 35ppl) Orange-Cranberry Marmalade Barron of Beef $1,250.00 (Serves up to 200ppl) Au Jus, Horseradish Sauce Herb Encrusted Pork Loin $175.00 (Serves up to 25ppl) Apple Jam, Spicy Mustard The Modern Edge Events & Catering 8 www.modernedgeevents.com|P: 720-299-7638 All events are subject to current service charge and applicable sales tax

FULL BUFFET, FAMILY STYLE, OR PLATED DINNERS Full Buffets include 2 Entrées, 1 Salad, and 2 Sides and come with Dinner Rolls and Butter. The higher priced Entrée will be your price per person. Plated Meals include choice of 1 Entrée, 1 Salad and 2 Sides and include Bread and Butter at each table. Stuffed Chicken Selections $20.50pp Bacon Fontina Fresh Thyme, Tomatoes, Cream Portobello Florentine Spinach & Swiss Cream Sauce Artichoke, Sundried Tomato, Smoked Gouda Pesto Cream Sauce Entrées Salmon Piccata $38.50pp Grilled Chicken with Rosemary Garlic Lemon- Chive Butter Sauce Marinade $19.50pp Tomato Au Jus BBQ Pulled Pork $19.50pp Mini Buns, Chipotle Orange BBQ, Burbon BBQ Braised Beef Short Ribs $36.50pp and Traditional BBQ on the Side Root Vegetable Ragout Buffalo Pot Roast $41.50pp Baked Cavatappi Pasta $19.50pp Pan Gravy, Baby Carrots Fresh Mozzarella, Grilled Vegetable, Tomato- Basil Cream or Vodka Cream Sauce Herb Crusted Pork Tenderloin $29.50pp Peach Succotash Roasted Cornish Game Hen $22.50pp Pan Jus Fillet of Beef Madeira Mushroom Sauce Quinoa Salad Stuffed Pepper $25.50pp 4oz. $34.50 White Quinoa Salad, Herb Vinaigrette 6oz. $45.50pp 8oz. $54.50pp Cappellini Pasta $21.50pp Pinenuts, Sundried Tomatoes, Gorgonzola Prime Rib $38.50pp Cream Sauce Rosemary Au Jus, Horseradish Grilled Bistro Filet $25.50pp Crispy Chicken Marsala $20.50pp Cabernet Demi Glaze Roasted Portobellos, Fresh Oregano Roasted Rotisserie Chicken $19.50pp Smoked Beef Brisket $24.50pp Traditional Fresh Herbs Smoked Sea Salt BBQ Sauce Garlic Rosemary Roast Beef $19.50pp Chipotle Orange BBQ Chicken $19.50pp Au Jus Cilantro, Jicama Slaw Flatiron Steak $33.50pp Red Wine Reduction The Modern Edge Events & Catering 9 www.modernedgeevents.com|P: 720-299-7638 All events are subject to current service charge and applicable sales tax

DINNER SIDES AND SALADS Sides Sautéed Colorado Green Beans Top-Shelf Sides - add $2.00pp Smoked Bacon, Crispy Onions Roasted Brussels Sprouts Honey Butter Colorado Corn Maple Syrup, Pancetta Sage, Black Pepper (When in Season) Baby Broccolini Chef’s Seasonal Vegetable Medley Parmesan Herb Crust Herb Roasted Red Potatoes Horseradish Mashed Potatoes Fresh Thyme, Sea Salt Fresh Horseradish, Sour Cream Wild Rice Yukon Gold Smashed Potatoes Sour Cream, Chives Jalapeño Mac & Cheese Au Gratin Potatoes Fried Cheddar Cauliflower White Cheddar Crust Butter Mashed Potatoes Parsnip Puree Roasted Garlic Butter Salads Chef Chopped Salad 10 Blue Cheese, Tomatoes, Salami, Black Olives, Herb Vinaigrette Traditional Caesar Salad Fresh Romaine, Garlic Croutons Mixed Green Salad Julienne Vegetables, Strawberry Vinaigrette Broccoli Coleslaw Jicama, Goddess Dressing Baby Spinach and Kale Salad Sunflower Seeds, Cranberries, White Balsamic Vinaigrette Top-Shelf Salads - add $2.00pp Grilled Asparagus Salad Fennel, Chive, Lemon Vinaigrette Cucumber Tomato Salad Red Onion, Herb Vinaigrette Toasted Coconut Fruit Salad Honey Mint Dressing Bibb Lettuce & Goat Cheese Salad Bibb Lettuce, Bacon, Goat Cheese, Lemon Vinaigrette The Modern Edge Events & Catering www.modernedgeevents.com|P: 720-299-7638 All events are subject to current service charge and applicable sales tax

CHEF ATTENDED DESSERT STATIONS $3.50pp. Dessert Buffet $6.50pp - includes 3 selections. Chef Attended Dessert Stations Ice Cream Station $5.50pp Vanilla Bean Ice Cream, Sliced Fruit, Hot Fudge, Nuts, Sprinkles Flaming Cherries Jubilee $6.50pp Brown Sugar and Cherries, Flambéed and Served Over Vanilla Ice Cream Chocolate Fondue $4.50pp Assorted Fruit and Shortbread Strawberry Shortcake Station $4.50pp Fresh Organic Strawberries, Housemade Whipped Cream, Local Bakery Individual Shortcakes The Modern Edge Events & Catering 11 www.modernedgeevents.com|P: 720-299-7638 All events are subject to current service charge and applicable sales tax

DESSERTS $3.50pp. Dessert Buffet $6.50pp - includes 3 selections. Mini Assorted Cheesecake 12 Chocolate Cappuccino, Silk Tuxedo, New York Vanilla, Chocolate Chip, Lemon, Raspberry, Amaretto Almond Chocolate Covered Strawberries White Chocolate Drizzle Fresh Berries & Cream Colorado Grown, Organic Whipping Cream Mini Key Lime Pies Graham Cracker Crust Seasonal Bread Pudding Triple Chocolate Chip Brownie Bites Dark Chocolate Mousse Kahlua, Fresh Cream, Edible Shell Assorted Dessert Bars Mini Strawberry Shortcake Mini Berry Crisp Crème Brûlée French Macaroons Donut Lollipops Seasonal Fruit Tart Jumbo Cookies by the Dozen - $18.50/dz Choice of Chocolate Chunk, Snickerdoodle, White Chocolate Macadamia Nut, Oatmeal Raisin, and Chocolate Chip Butterscotch Gluten Free Available for an Additional $10 per dozen The Modern Edge Events & Catering www.modernedgeevents.com|P: 720-299-7638 All events are subject to current service charge and applicable sales tax

CUSTOM CANDY BARS Starting at $6.50pp 6 Basic Candy Options in the Colors of Your Choice Candy Options Each with an array of Colors and Flavors Hammond’s Lollipops Rock Candy Gumballs Mrs. Kelly’s Candies Sixlets Candy Covered Pretzels Jordan Almonds (Chocolate, Dark Chocolate, Chocolate Candy Sticks Toffee, Strawberry, Raspberry, Blueberry, Salt Water Taffy Orange, Lemon or Key Lime Yogurt) Lollipops Mini Chocolate Candy Bars Spiral Lollipops (Snickers, Kit Kat, Twix, Milky Way, 3 Butter Mints Pufflettes Musketeers, Reese’s Cups) Gummy Bites Candy Coated Popcorn Marshmallow Twists Foiled Milk Chocolate Hearts Foiled Milk Chocolate Balls Minimum of 25 guests Pricing Dependent Upon Selections Inquire for Further Options The Modern Edge Events & Catering 13 www.modernedgeevents.com|P: 720-299-7638 All events are subject to current service charge and applicable sales tax

BEVERAGES All packages include disposable needs – cups, stirrers, straws and napkins. Bottled & Canned Beverages Coke Products - $2.50pp Izzies - $2.50pp Orange, Apple, or Grapefruit Juice - $2.75pp Iced Tea and Lemonade - $2.50pp Bottled Water - $1.50pp Beverage Stations Iced Tea, Lemonade & Water $2.50pp Infused Water and Lemonade $3.50pp (Cucumber Water, Jalapeño Lemonade, Blackberry Iced Tea) Silver Canyon Coffee Station $4.50pp Regular and Decaf Coffee, Assorted Creamers, Sugar Self Serve Barista Station $6.50pp Regular and Decaf Coffee, Hot Chocolate, Hot Apple Cider, Hot Tea, Assorted Syrups, Fresh Whipped Cream & Chocolate Shavings Post Meal Black Coffee Station $2.50pp The Modern Edge Events & Catering 14 www.modernedgeevents.com|P: 720-299-7638 All events are subject to current service charge and applicable sales tax

BARTENDING Beer and Wine Set-Up 15 $200.00, Keg Fee $75.00 1 bar serves up to 150 guests with a minimum of 4 hours. Includes Liquor Liability Insurance, Bar Tables, Linens, Beverage Bins, Ice Bucket, Ice, Split Mat, Plastic Cups & Napkins. $25 for each additional hour. Full Bar Set-Up $350.00 1 Bar serves up to 150 guests with a 4 hour minimum. Includes Liquor Liability Insurance Bar Tables, Linens, Beverage Bins, Ice Bucket, Spill Mat, Ice, Plastic Cups, Straws, Stirrers & Napkins. Garnishes: Lemons, Limes, Cherries, Green Olives Mixers: Coke, Diet Coke, Sprite, Cranberry Juice, Orange Juice, Club Soda, Ginger Ale, Tonic $25 for each additional hour. Champagne Pour is $8 per bottle opened (if No Bar Service is Purchased) Signature Cocktails Available Upon Request The Modern Edge Events & Catering www.modernedgeevents.com|P: 720-299-7638 All events are subject to current service charge and applicable sales tax

STAFFING AND RENTALS We are here to make your life easy! With hand picked servers, bartenders, and each vendor on speed dial for all of your rental or entertainment needs, The Modern Edge makes it a one-stop shop so that you don’t have to do the legwork. Staffing Servers $28.00 per hour Be it cocktail servers adding a special touch to your bar service, servers for passed hors d’oeuvres, or servers for a plated dinner, you are taken care of by our talented and professional staff. Event Captain $35.00 per hour From start to finish, your captain is there to ensure drinks are full, the room is spotless, buffets are plentiful, and that we leave your space even cleaner than we found it. Event Captains are required for events larger than 100 guests, and are sometimes found in specific venue requirements. Bartender $32.00 per hour Chef Attendant $32.00 per hour Event Set Up - $125 Break Down Fee - $125 Rentals From hundreds of tables and chairs, to wine glasses and elegant dinner plates, The Modern Edge can meet every rental need for your event. No detail is beyond our scope, so please do not hesitate to inquire. The Modern Edge Events & Catering 16 www.modernedgeevents.com|P: 720-299-7638 All events are subject to current service charge and applicable sales tax

TERMS AND CONDITIONS Food and Beverage Terms The Modern Edge will be the sole provider of all food and beverage served at its functions. If outside food is brought into any event you will be charged accordingly, based on our current menu prices. It is The Modern Edge policy that no food or beverage be taken off the premise from any banquet event. Currently a 20% production charge plus applicable sales tax is required for all food and beverage. The State of Colorado regulates the sale and service of alcoholic beverages. The Modern Edge is responsible for the administration of these regulations. It is The Modern Edge policy to serve alcoholic beverages to patrons of 21 years of age and older and will refuse service to any guest without proper identification. The Modern Edge requires a minimum of one staff bartender when alcohol is served. The Modern Edge will not provide any alcohol off premise. However we can help with the amount and kinds of liquor to be served. If the off-site venue does not have a liquor license, it is up to the client to purchase and arrange for delivery. The Modern Edge will meet the delivery and set up the bar. Rules and policies for serving alcohol may vary from location to location. For health and safety reasons, the client cannot keep leftover food. Food & Beverage Minimums The food and beverage minimum with The Modern Edge varies due to event site and number people attending the event. The minimum requirements do not include a 20% production fee and applicable tax. When guest’s counts do not exceed 15 people, an additional charge may apply for buffet meals. For every hour that goes beyond the contracted timeframe, there will be an additional $75 service fee per hour and $25 per hour per employee at event. Guarantee Please inform your event designer of the number of guests attending your event no later than 10 days prior to your event. After that a count may increase but it cannot decrease. If the guaranteed number in not provided, the estimated attendance on contract will become the guarantee. Payment Terms The Modern Edge will hold a date for 10 days without a deposit. However, a non-refundable 30% deposit is required at time of contract. Final payment and guest count is due no later than 10 days prior to the event. The Modern Edge Events & Catering 17 www.modernedgeevents.com|P: 720-299-7638 All events are subject to current service charge and applicable sales tax

TERMS AND CONDITIONS Service & Production Fees 4 hour Minimum for Servers and Bartenders Additional bartender required for more than 75 people A production fee is added to all food and beverage sales to cover Administrative & Operational Costs. Tasting Fee & Policies Complimentary Tasting for events over $3,000 Tasting Schedule: Monday-Friday, 1pm -4pm A $35 per person tasting fee will apply for any tasting prior to booking your event. $45 for Saturdays, Sundays and weekdays after 4pm. Site Inspection, Transportation, & Delivery Fees Site Inspection $55 (prior to event) First Inspection included in Coordination Services Delivery fee schedule Within 35 Miles from THE - $75.00 Up to 70 Miles from THE - $150.00 Over 70 Miles from THE - $200.00 100+ miles full reimbursements of transportation fees and hotel room accommodation The Modern Edge Events & Catering 18 www.modernedgeevents.com|P: 720-299-7638 All events are subject to current service charge and applicable sales tax