Baline Chocolate

Philosophy Vision and Mission History of the Establishment of Baline Chocolate Bali Living and applying human values • Become a chocolate food company to achieve harmony among others known in Indonesia and the world. Baline Chocolate was established by promoting truth, non-violence on February 5, 2007 under the and peace. • Producing safe and high-quality name Utami Enterprise (UD chocolate foods. Utami) with the initial brand Using business ethics norms that Magic Chocolate which later apply in the community to maintain • Using increasingly sophisticated and changed its brand to Baline mutual benefit between Baline modern technology. Chocolate to date. The owner and Chocolate, supplayer, and founder of Baline Chocolate is customers. • Implement and get a good food Drs. I Ketut Widana. Meeting with processing certification. a 5-star hotel Chocolatier is the Institutionalize change quickly and beginning of making praline continuously which gives added • Building top of mind Brands that are chocolate products and sticks. value to the company by relying on loved by the people of Indonesia and The Baline Chocolate Packaging the power of technology. International. Model was first made in December 2007 and the first Work smart with a continuous • Recruit reliable human resources, and be customer at the beginning of learning culture : responsible in their fields. Baline Chocolate was the Gift - Diligent, hard-hearted, and Shop & Airport market. earnest and consistent in the • Building Human Resources who can work work involved. and grow together with the company. - Emphasize the work process that is fast, systematic, and accurate. • Creating a dynamic, peaceful and - Always improve the way and prosperous work environment. quality of work through self- development in a learning culture • Become a blessing for others and that is continuously built by and participate in social activities with the company.

Quality Policy Baline Chocolate is committed to producing quality, innovative, and hygienic chocolate food products by increasing employee competencies in running a quality management system that is evaluated continuously for the achievement of customer satisfaction. Business Licensing For the sake of security, business comfort and maintaining consumer confidence, Baline chocolate has a number of licenses, namely: SIUP (Trading Business License) - Number. 1764.2 / 22-06 / PK / V / 2017 TDP (Company Registration Certificate) - Number. 220655600060 NPWP (Taxpayer Participant Number) - Number. 24,121,726.4-903,000 LPPOM MUI Halal Number. 08110002970810 As well as other marketing permits such as BPOM and P-IRT

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BALINE CHOCOLATEProduksi : Jl Dewi Sri Gg. Salak I/1 Batubulan Sukawati Gianyar,Bali Telp/fax : 0361 – 8461039 Outlet : Jl. Raya Pasar Seni Guwang Website : www.balinechocolate.com Email : [email protected] Person : I Ketut Widana (08123997234)