ravenclaw cookbook (2)

Sorting Hat Cupcake Recipe Ingredients Instructions 1 box white cake mix for the Prepare cake mix according to package cupcakes instructions and bake it 20-25 minutes. 1/4 cup chocolate chips Use a butter knife, spread chocolate onto 10 Oreos, cream removed bottom of a Kiss and press into center of Oreo 1/2 cup butter, melted cookie. 6 cup powdered sugar Mix butter, powdered sugar, butterscotch 2 table spoon butterscotch syrup syrup, heavy cream and a pinch of salt in a 1/4 cup heavy cream bowl. Pinch kosher salt Make a well in the middle of the cupcakes and fill each well with a different colored butter cream. Frost all cupcakes with buttercream, top with gold sprinkles and hats.





The Frenche Lost Bread Ingredients Instructions 2 Eggs 1) Roughly beat the two eggs 4) Serve, the first batch is ready, 10cl Milk with the milk and sugar in a continue with the next. 2 cases Sugar deep plate. Cut the toast in half Bread To finish : For an original Butter diagonally. presentation, do not hesitate to cut your slices of French toast 2) Quickly dip the toast halves in with cookie cutters in the shape the resulting mixture (if you leave them too long, they may of little hearts. crumble). 3) Enter them on your larger Good Job ! pan in which you will have placed a knob of butter, about 1 minute on each side.

COOKIES OF HIDDEN FOREST APPLES ingredients instructions for dough of cookies charms for recipe 1 egg 1 tablespoon of yoghurt \"omnia misce\" half cup of olive oil \"coquus mixtisque\" half cup of sugar 1 cup of corn starch replete farinam\" 2 cup of flour 1 teaspoon of baking powder first, point your wand out to ingredients and say \"Omnia misce\"flicking your hand in 180 for the filling of cookies 3 apples degrees. 1 teaspoon of cinnamon 1 tablespoon of sugar then, turn your wand to filling ingredients and whisper \"replete farinam\" finally,wish how cooked you want to eat your cookies and say \"coquus mixtisque\"





Pumpkin Juice Recipe Ingredients Instructions •1/2 pumpkin, seeds and 1.) In a fruit and vegetable juicer, stem removed juice all ingredients. •1 red apple, core and 2.) Discard solids. Strain juice stem removed through a fine-mesh sieve •1 lemon before serving in glasses. •1-inch piece of ginger, 3.) Add ice to each glass before skin removed serving. 4.) Try adding whipped cream and cinnamon to your magical pumpkin juice.



Butterbeer Ingredients For the Batter: Prep: 15 mins 1/2 cup heavy cream Chill Time: 15 mins 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Total: 30 mins 2 tablespoons butterscotch sauce Servings: 4 to 6 servings 1 tablespoon butter (softened) Make the Butterbeer For the Butterbeer: 1.Fill a frosty glass about two-thirds full 2 liters vanilla cream soda [12-ounce] with cold vanilla cream soda. 2.Pour the chilled butterbeer batter over the Steps to Make It back of a spoon and into the glass. It will naturally rise to the top and float on the Make the Butterbeer Batter soda. Make this layer as thick as you like, 1. Gather the ingredients. but go slow because it will grow fast. 2.Combine the cream, spices, butterscotch, and softened butter. 3.Serve it with a straw or drink it straight 3.Whisk for 2 minutes to mix. Avoid whipping it so long that it from the glass becomes whipped cream, but it should thicken and increase in volume slightly. 4. Place the bowl in the freezer for 15 minutes to give it a good chill. If not making butterbeer immediately, cover the bowl and store in the refrigerator for at least 2 hours.