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SOP (Standard Operating Procedure) Support programs are systems that must be in place to support the HACCP system and apply to the whole operation. 53
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Food For Control High –risk Foods are foods known as a harbor commonly bacteria and/or support growth of bacteria. It is common to group foods into: 1. Raw foods, which need to be cooked or washed prior to service. 2. Read-to eat foods, which are in principle ready for consumption and support rapid growth of pathogens when exposed to unsafe temperature. 66
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