Agriculture Market & Technology Trends

https://www.nielsen.com/us/en/insights/news/2017/ whos-buying-clean-label-products.html

Agriculture Value Chain

Agriculture Value Chain https://www.planet.com/pulse/top-global-trends-fourth-agricultural-revolution/

Food Losses and Waste

Agenda: “Agriculture Market & Technology Trends” 1) Megatrends in Agriculture 2) Demand-Drivers:  World: Climate change & World structure & Sustainability  People: Choosy Customers & Farm-to-Fork 3) Economic & Outlook 4) Technology  Future of Food  Bio-material & Bio-refinery Technology  Agriculture 4.0 / Smart Agriculture

Economic

Economic

Economic



http://www.agri- outlook.org/

http://www.agri- outlook.org/

http://www.agri- outlook.org/

% Growth http://www.agri- outlook.org/

Volume http://www.agri- outlook.org/

http://www.agri- outlook.org/

Agenda: “Agriculture Market & Technology Trends” 1) Megatrends in Agriculture 2) Demand-Drivers:  World: Climate change & World structure & Sustainability  People: Choosy Customers & Farm-to-Fork 3) Economic & Outlook 4) Technology  Future of Food  Bio-material & Bio-refinery Technology  Agriculture 4.0 / Smart Agriculture 5) Q&A

Food Technology: 3D Printer Location: Food Ink HQ 500 Hackney Road London, E2 9ED United Kingdom http://foodink.io/

Future Food: Demand for Food for 9.6 bil. in 2050, esp. Proteins

Future Food: Demand for Food for 9.6 bil. in 2050, esp. Proteins Insects now on Swiss menus Insect Burger Swiss Insect Meatball Swiss Insect Burgers







Food tech: Lab-grown burgers (from stem cells เซลลต์ งั้ ตน้ ) http://edition.cnn.com/2013/08/05/world/europe/europe-stem-cell-burger-ott/ http://www.dailymail.co.uk/sciencetech/article-3275913/Lab-grown-burgers-menu-2020- Scientists-set-company-make-stem-cell-meat-affordable-reality.html

Food tech: Lab-grown burgers (from stem cells เซลลต์ งั้ ตน้ )

The Future of Food (Maybe?) 1 “meat” cow: ~200 Kg. eatable meat  ~3 years  Land: ~3.75 rai (~0.6 Ha )  Water: ~15,000 Liters  Energy (gasoline): ~700 Liters  CO2: ~5,000 Kg. CO2  CO2: 10,000-20,000 Km. driving in car.

Hampton Creek  “Just Inc.” “Just Mayo” – Egg-free egg & mayo (115 B)

Food tech: Non-milk Milk: Perfect Day (Muufri)



(1,700 B)

Food tech: Animal-free Burgers

@May 2019 https://synbiobeta.com/how-delicious-beyond-meat-up-163-on-first-day-of-trading/

@May 2019

Agenda: “Agriculture Market & Technology Trends” 1) Megatrends in Agriculture 2) Demand-Drivers:  World: Climate change & World structure & Sustainability  People: Choosy Customers & Farm-to-Fork 3) Economic & Outlook 4) Technology  Future of Food  Bio-material & Bio-refinery Technology  Agriculture 4.0 / Smart Agriculture 5) Q&A

Biotechnology: • the use of living systems and organisms to develop or make products, or • \"any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use“

1,750 ลา้ นบาท Mitr Phol BDP – RDI Research, Development, & Innovation



1,400 ลา้ นบาท  A bio-fabrication company, grows animal-free leather made from living cells. The company was founded in 2011 and is based in Brooklyn, New York.  “Crafting future leather with biotechnology” http://www.modernmeadow.com/press-release/modern-meadow-reveals-technologies-behind-biofabricated- leather-materials/

Biotech: Tires from Sugarcane?  Renewable rubber: This prototype tire was made using bioisoprene, a chemical produced by genetically engineered bacteria - a plant enzyme.  Working with Goodyear, biotechnology company Genencor has been engineering bacteria that make isoprene–the chemical used to make tire rubber– from sugars derived from biomass. MIT Technology Review, 2010. https://www.technologyreview.com/s/418159/rubber-from-microbes/

The Magic Molecule: Yeast Baker Yeast ~5000 years, ancient Egypt  Yeast is a type of fungi (เชอื้ รา) Beer  Yeast use sugars and starches Brewing as food source. Yeast  Typical yeast cell is ~7,000 years, approximately equal in size to today Iran a human red blood cell Ethanol ~900 years, For lampoil,







https://gizmodo.com/a-perfume-that-smells-like-roses-but-is-actually-made-f-1689526675

Cannabis = กญั ชา https://www.bloomberg.com/news/articles/2018-09-04/cronos-partners-with-ginkgo-to-develop- lab-grown-cannabis https://www.proactiveinvestors.com/companies/news/204173/cronos-group-stock-jumps-after- partnering-with-boston-biotech-ginkgo-bioworks-in-a-us122mln-deal-to-develop-cultured- cannabinoids-204173.html



Feedstock Opportunities (Bio-refinery) Input Process Fraction Chemical Platform Sugar Mechanical Hemicellulose Bagasse C6 Sugars Thermal Cellulose C5 Sugars Biological Lignin Oligosacharide Further Processing Chemical 22

Oil & Gas (petroleum) Industry Ecosystem

Oil & Gas (petroleum) Industry Ecosystem

Bio-economy Industry Ecosystem

Estimated Market Value and Volume Raw Sugar: $260/ton White Sugar: $320/ton Bio-based Market Total Market (bio+fossil) Product Volume Sales % of total Volume Ethylene Price ($/t) (ktpa) (m$/y) market Price ($/t) (ktpa) Sales (m$/y) Ethanol Lactic Acid 1,300 - 2,000 200 260-400 0.20% 1,100-1,600 127,000 140,000-203,000 Isobutanol 815 Succinic Acid 1,450 71,310 58,141 93% 823 76,677 63,141 Furfural 1,721 Itaconic Acid 2,940 472 684 assumed 100% 1,450 472 684 Levulinic Acid Xylitol 1,000-1,450 105 181 21% 1,721 500 860 Sorbitol 1,900 p-xylene 6,500 38 111 49% 2,500 76 191 3,900 650 300-700 300-1,015 assumed 100% 1,000-1,450 30-0-700 300-1,015 1,415 41 79 assumed 100% 1,900 41.4 79 3 20 assumed 100% 6,500 3 20 160 624 assumed 100% 3,900 160 624 164 107 assumed 100% 650 164 107 1.5 2.1 0.004% 1,350-1,450 35,925 48,500-52,100 Kpta = 1000 tons/year, m$/yr = Millions of US $ per year Source: EU Commission 2015: From Sugar Platform to biofuels and biochemicals