Cap LUX ME-HB (Eng)

Cap Voyage APPETIZERS GREEN SALAD With vapers vinaigrette GAZPACHO With Stracciatella cheese, pine nut and basil BAKED CAMEMBERT On crispy almond crumble and fruit marmalade CARROT-ORANGE SOUP Steamed mussels, pine nuts and Servil MAIN COURSES MUSHROOMS RISOTTO Mushrooms variety, parmesan cheese and truffle essence TORTELLI WITH RICOTTA AND PORCINI MUSHROOMS Parmesan cream, gravy sauce and truffle essence SEA BASS FILET Fennel puree and white wine sauce GUINEAFOWL* FILET Potato puree and gravy sauce RIB EYE* Green salad and thyme sauce DESSERTS CHOCOLATE TARTE Valhrona bitter chocolate salted caramel and passion fruit ice cream PINEAPPLE RAVIOLI Namelaka of white chocolate, passionfruit and coconut ice cream CRÈME BRULE With mandarin sorbet