22 CB Brasserie Menu

BRASSERIE PRAWNS* SAUTÉED € 31,00 A LA CARTE MENU avocado, mango, chili, carrot cream and orange sauce € 32,00 GRILLED SEA BASS FILLET boiled vegetables, fennel purée and lemon sauce FISH OF THE DAY CARPACCIO €19,00 PER KILO, DEPENDING ON AVAILABILITY € 95,00 avocado, seasonal greens and fish roe sauce € 13,00 FRESH SEA, Cretan Sea € 70,00 WHITE FISH ROE * & BOTTARGA FROM MESSOLONGHI’S € 17,00 FRESH SEA, Mediterranean Sea € 120,00 served with leavened bread rusk € 20,00 FRESH LOBSTER VELOUTE FISH SOUP Grilled or with pasta with stonefish broth, Ouzo and vegetables SCALLOPS* WITH AEGINA'S PISTACHIO BEEF RIB-EYE STEAK, BLACK ANGUS € 34,00 Grilled lettuce, bottarga and mayo with black garlic Rocket salad, Parmesan flakes € 34,00 LAMB* CHOPS GRILLED yoghurt sauce, pita breads € 25,00 *Above dishes are served with homemade French fries CHICKEN FILLET celeriac purée, green asparagus and fresh truffle sauce GREEK TRADITIONAL SALAD € 14,00 Tomato, cucumber, Feta cheese, green pepper, onion, SNACKS capers, olives, oregano and barley rusks SOUVLAKI SANDWICH WITH TENDER PORK* FILLET € 18,00 in pita bread, with tomato, onion, parsley and tzatziki € 20,00 ORGANIC CHERRY TOMATOES € 16,00 HOMEMADE VEAL* BURGER € 16,00 BBQ sauce and cheddar cheese with wild organic pickled artichokes AgrecoFarms, samphire, CLUB SANDWICH € 17,00 with chicken, gouda cheese, egg, bacon, tomato, lettuce, mayo € 16,00 “galomizithra” milk soft cheese, barley rusk powder and black sesame served with French fries and cool salad € 14,00 BAO BUNS WITH PRAWNS* € 17,00 LETTUCE HEARTS WITH GOAT CHEESE €18,00 spicy mayo and vegetables KATSU SANDO WITH FRIED CHICKEN avocado, aromatic herbs and white balsamic sauce brioche bun, Dijon mustard, Tonkatsu sauce and marinated cabbage HOMEMADE PIZZA MARGHERITA CAESAR SALAD €18,00 tomato, Mozzarella and basil HOMEMADE PIZZA WITH PROSCIUTTO lettuce hearts, chicken, bacon, Parmesan, cool dressing, croutons tomato, Mozzarella and rocket TZATZIKI € 9.00 with organic AgrecoFarms olive oil Served with hot pita breads FRIED SQUIDS €19,00 green salad and basil cream DESSERTS GRILLED OCTOPUS* € 20,00 PANNA COTTA WITH YOGHURT crispy almond biscuit and strawberry’s textures with fava bean purée from Santorini with fresh vegetables, capers’ vinaigrette TRADITIONAL ORANGE PIE €11,00 cherry compote and homemade goat milk ice cream CRETAN RUSK “DAKOS“ € 11,00 VARIETY OF ICE CREAM OR SORBET (per scoop) € 13,00 FRESH FRUITS Crispy rusks from rye and barley, with fresh chopped tomato, organic Feta € 02,00 cheese, avocado cream, Psiloriti’s oregano and organic AgrecoFarms olive oil € 10,00 PASTA NOSTRA ‘SKIOUFICHTA’ € 23,00 traditional homemade pasta with prawns* in a tomato sauce ‘KRITHAROTO’ € 20,00 The EU Food Allergen list is available to all guests. V.A.T. is included in prices orzo pasta with salted pork Syglino & chicken, wild mushrooms and sheep organic yoghurt «Consumer is not obliged to pay if the notice of payment has not been received (receipt - invoice)». The restaurant / bar is legally required to issue official receipts certified by the relevant tax office. SPAGHETTI €13,00 The restaurant / bar is legally required to present complaint/comment forms in a special box next to the exit. Napoli (tomato sauce) | Bologna (minced meat) | Genova (basil pesto) Dishes marked with * have been frozen. The oil used on salads is olive oil. Sunflower seed oil is used for frying Responsible for implementation of statutory regulations: Hotel Manager