Finicia GR

Finicia MENU DΕGUSTATION € 65,00 YELLOW PUMPKIN SOUP WITH KATIKI CHEESE TOMATO TRILOGY(V) Tomato trilogy with caper blossom, fresh almonds, gruyere & olive dressing LAMB Lamb* in herbs’ crust, baby green vegetables, potatoes confit and marjoram sauce CHOCOLATE CREAM Flavored with thyme, honey and “kaimaki” ice cream MENU DΕGUSTATION € 65,00 CELERIAC SOUP WITH BLACK TRUFFLE TARTARE(V) Salmon* tartare with mango, vegetables, quinoa, rocket and citrus dressing FILLETO DI POLO Stuffed chicken* with spinach, pine nut, sundried tomato with potato cream and tarragon sauce PAVLOVA Pavlova with Italian merengue and exotic fruits MENU DÉGUSTATION € 65,00 FENNEL SOUP WITH SHRIMPS* AND HERBS LÉGUMES FRAIS (V) Fresh vegetables with avocado, cherry tomatoes and hot goat’s cheese Chèvre LE VEAU AVEC FOIE GRAS

Veal* fillet in foie gras* sauce with truffle, carrot puree and baby vegetables CHOCOLATE CROQUANT in crispy feuilletine with vanilla ice cream The EU Food Allergen list is available to all guests | V.A.T. IS INCLUDED IN PRICES | «CONSUMER IS ΝΟΤ OBLIGED TO PAY IF THE NOTICE OF PAYMENT HAS ΝΟΤ BEEN RECEIVED (RECEIPT - INVOICE)». | The restaurant / bar is legally required to issue official receipts, certified by the relevant tax office. | The restaurant / bar is legally required to present complaint/comment forms in a special box next to the exit | Dishes marked with * have been frozen. | The oil used on salads is olive oil. | Sunflower seed oil is used for frying | Responsible for implementation of statutory regulations: Hotel Manager (V) Dishes which are, or can be prepared for vegetarians

KOS IMPERIAL grecotel hotels & resorts MENU DÉGUSTATION € 65,00 FENNEL SOUP WITH SHRIMPS* AND HERBS LÉGUMES FRAIS (V) Fresh vegetables with avocado, cherry tomatoes and hot goat’s cheese Chèvre LE VEAU AVEC FOIE GRAS Veal* fillet in foie gras* sauce with truffle, carrot puree and baby vegetables CHOCOLATE CROQUANT in crispy feuilletine with vanilla ice cream (V) Dishes which are, or can be prepared for vegetarians The EU Food Allergen list is available to all guests | V.A.T. IS INCLUDED IN PRICES | «CONSUMER IS ΝΟΤ OBLIGED TO PAY IF THE NOTICE OF PAYMENT HAS ΝΟΤ BEEN RECEIVED (RECEIPT - INVOICE)». | The restaurant / bar is legally required to issue official receipts, certified by the relevant tax office. | The restaurant / bar is legally required to present complaint/comment forms in a special box next to the exit | Dishes marked with * have been frozen. | The oil used on salads is olive oil. | Sunflower seed oil is used for frying | Responsible for implementation of statutory regulations: Hotel Manager