Brasserie RU

GRECOTEL LUXURY BEACH RESORT Brasserie SOUPS € 12,00 € 11,00 CREAM FISH SOUP from Cretan Sea fish flavored with lemon aroma TOMATO SOUP(v) with cheese cream and basil SALADS GREEK TRADITIONAL SALAD(v) € 11,00 Tomato, cucumber, Feta cheese, green pepper, onion, capers, ol- ives and barley rusks GREEK SALAD CRETAN STYLE(v) € 13,00 Organic tomatoes with sea salt, sour fresh cheese, various green leaves, barley rusk bits, “Stafidoelies” olives and organic AgrecoFarms olive oil SUMMER SALAD WITH PRAWNS* € 21,00 Rocket, spinach, Valerian, citrus dressing ORGANIC SALAD € 13,00 Lettuce, rocket, carrot, radish, pickled peppers, cherry tomatoes, mustard vinaigrette CAESAR’S SALAD € 15,00 € 17,00 The classic € 22,00 With tender chicken* With Salmon

GRECOTEL LUXURY BEACH RESORT GREEK SUMMERMEZE ASSORTMENT OF DIPS(V) € 9,00 accompanied by “Stafidoelies” olives and warm pita bread CRETAN RUSK “DAKOS”(V) € 9,00 Crunchy rusk bits from rye and barley with fresh, chopped to- mato, local Feta cheese, oregano from the Ida Mountains and or- ganic AgrecoFarms olive oil TZATZIKI € 9,00 with organic AgrecoFarms olive oil Served with warm pita bread FRESH FRENCH FRIES(v)(gf) € 7,00 in olive oil, with sea salt FRIED SQUIDS* € 15,00 with capers mayo CRETAN GRAVIERA CHEESE FRIED € 11,00 Breaded with dry nuts and fig jam ZUCCHINI PATTIES € 14,00 with yogurt and mint DISH OF THE DAY € 14,00 SHRIMP* “SAGANAKI” € 16,00 with cherry tomatoes, Feta and herbs STEAMED MUSSELS € 17,00 Flavored with anise, herbs, citrus zest SALAD WITH MARINATED OCTOPUS € 14,00 Tomatoes, avocado, spring onion, balsamic dressing

GRECOTEL LUXURY BEACH RESORT € 21,00 € 20,00 PASTA - PIZZA € 15,00 € 14,00 HOMEMADE LINQUINI WITH SEAFOOD € 13,00 € 16,00 Tomato sauce and Rethymno’s Gruyere flakes ORZO WITH PRAWNS* Tomato confit, aromatic herbs and shellfish sauce SPAGHETTI OF YOUR CHOICE Napolitano(V) / Bolognese / Carbonara GARGANELLI ROMAGNOLI A LA PRIMAVERA Onion, pepper, zucchini, eggplant and tomato PIZZA MARGHERITA(v) Tomato, Mozzarella and basil PIZZA OF YOUR CHOICE Cheese, tomato, mushrooms, peppers, bacon, prosciutto MAIN COURSES GRILLED GREEK SUMMER PRAWNS* € 32,00 € 36,00 roasted vegetables, tomato syrup and rocket pesto € 32,00 € 15,00 GRILLED WHITE GROUPER FILLET € 18,00 € 16,00 with sautéed greens and olive oil - lemon sauce with tomato BEEF RIB EYE* STEAK, 250GR Served with grilled vegetables and fresh French fries PORK* GYROS with pita bread and Tzatziki PORK FILLET* SOUVLAKI Pita bread, yoghurt, mini Greek salad GRILLED CHICKEN* FILLETS mild mustard dressing and grilled vegetables

GRECOTEL LUXURY BEACH RESORT PER KILO, DEPENDING ON AVAILABILITY CRETAN SEA FISH € 95,00 FRESH MEDITERRANEAN SEA FISH € 75,00 FRESH LOBSTER € 110,00 grilled, or with pasta Above dishes are served with seasonal vegetables and lemon-oil dressing SNACK SOUVLAKI SANDWICH € 15,00 Tender pork* filet in pita bread with tomato, onion, parsley, Tzatziki, French fries HAM AND CHEESE TOAST € 11,50 Served with French fries CLUB SANDWICH with chicken*, smoked turkey, gouda cheese, omelet, bacon, tomato, lettuce, mayo Served with French fries and cool salad € 16,00 with smoked salmon on whole-wheat bread, € 17,00 Philadelphia, iceberg, avocado, lime and cool salad HOMEMADE VEAL* BURGER € 16,00 € 17,00 served with French fries with tartar sauce, caramelized onion, potatoes and cool salad with Cheddar and bacon

GRECOTEL LUXURY BEACH RESORT DESSERTS PAVLOVA € 9,00 Swiss merengue with Namelaka white chocolate, red fruits coolis and ice cream APPLE TART € 9,00 with milk caramel. Served with vanilla ice cream SFAKIA-STYLE PIE € 7,00 with quince preserves and pine nut CHOCOLATE SOUFFLE € 9,00 Served with vanilla ice cream SEASONAL FRUIT € 10,00 (V) Dishes which are, or can be prepared for vegetarians The EU Food Allergen list is available to all guests | V.A.T. IS INCLUDED IN PRICES | «CONSUMER IS ΝΟΤ OBLIGED TO PAY IF THE NOTICE OF PAYMENT HAS ΝΟΤ BEEN RECEIVED (RECEIPT - INVOICE)». | The restaurant / bar is legally required to issue official receipts, certified by the relevant tax office. | The restaurant / bar is legally required to present complaint/comment forms in a special box next to the exit | Dishes marked with * have been frozen. | The oil used on salads is olive oil. | Sunflower seed oil is used for frying | Responsible for implementation of statutory regulations: Hotel Manager

ДЕСЕРТ ПИРОЖНОЕ ПАВЛОВА Швейцарское безе с кремом Намелака из белого шоколада, кули из красных фруктов и мороженое 9.00 € ЯБЛОЧНЫЙ ТАРТ 9.00 € с молочной карамелью Подаётся с ванильным мороженым ТРАДИЦИОННАЯ СФАКИЙСКАЯ ПИТА 7.00 € с айвовым вареньем и кедровыми орехами ШОКОЛАДНОЕ СУФЛЕ 9.00 € Подаётся с ванильным мороженым СЕЗОННЫЕ ФРУКТЫ 10.00 €

(V) Блюда с данным значком являются или могут быть приготовлены для вегетарианцев Имеется список официально признанных пищевых аллергенов. Н.Д.С. ВКЛЮЧЕН В ЦЕНЫ «КЛИЕНТ НЕ ОБЯЗАН ПЛАТИТЬ, ЕСЛИ НЕ ПОЛУЧИЛ ОФИЦИАЛЬНЫЙ КАССОВЫЙ ЧЕК (СЧЕТ-КВИТАНЦИЮ)» Ресторан/бар обязан выдать подробный кассовый чек, заверенный налоговой инспекцией. В ресторане/баре в особом месте рядом с выходом должна находиться книга жалоб и предложений. Блюда, отмеченные знаком *, являются замороженными. В салатах используется оливковое масло. Для жарки продуктов используется подсолнечное масло. ОТВЕТСТВЕННЫЙ ЗА ОБЕСПЕЧЕНИЕ: Директор гостиницы