Premium plus and dine club menu La Contessa Starters Celeriac Soup with octopus confit and herbs’ oil Or Green Salad with Goat’s cheese rocket, hazelnuts and dressing with fig and honey or Bruschetta veal handmade bread with tomato, olive oil, Parmesan and truffle Or Salmon Ceviche with avocado, chives, lime, ponzu and soya Main Dishes Pollo fillet Organic Corfu chicken with mustard and herbs, baby potatoes and roasted mushrooms or
Pappardelle Shrimp Truffle Pappardelle with shrimp, cherry tomatoes and black truffle Or Salmon Teriyaki Grilled salmon with teriyaki, black rice and chives Or Fillet Café de Paris Veal fillet with Café de Paris sauce, flavored butter and French fries Desserts Vanilla Ice Cream with Kumquat Or Cheesecake Crispy almond biscuit with white chocolate cream and Kumquat Or Profiterole Stuffed choux with vanilla cream and bitter chocolate sauce, served with vanilla ice cream Or Fresh seasonal fruits
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