CB ALA CARTE DINNER 2022eng (1)

A LA CARTE DINNER Soups VELOUTE FISH SOUP € 17,00 stonefish broth, Ouzo and vegetables € 17,00 MUSHROOM CONSOMME € 28,00 aged anthotyro soft cheese, fresh truffle and crispy mushroom balls € 18,00 € 23,00 Appetizers – Salads € 25,00 € 21,00 SCALLOPS* WITH STAKOVOUTIRO & SALTED PORK SIGLINO artichoke cream and fried zucchini blossoms € 32,00 € 33,00 BEETROOT CARPACCIO Apple sorbet with coriander, carob rusk, beetroot ketchup and smoked walnuts FISH OF THE DAY TARTARE pickled samphire, crispy , τραγανό buckwheat, seaweed cramble, avocado cream and chili oil FRESH SALAD WITH MARINATED SALMON FILLETS fresh herbs, caramelized orange sauce, chervil and nasturtium LETTUCE HEARTS WITH GOAT’S CHEESE tomato confit, avocado, wild rocket, fresh herbs and white balsamic sauce Pasta KRITHAROTO ORZO PASTA WITH PRAWNS* saffron, Parmesan foam, prosciutto crumb and basil oil HOMEMADE RAVIOLI WITH BLUE CRAB lobster*, crayfish* and lemon balm sauce

Main courses € 39,00 GROUPER FILLET SAUTÉED sausage, basil sauce, tender topinambour cream and organic AgrecoFarms vegetables AEGEAN SEA BASS € 36,00 leek confit, celeriac puree and beurre blanc anchovy with Aegina pistachio DUCK* FILLET € 32,00 carrot cream, ginger fluid gel, cardamon sauce and black sesame oil BEEF FILLET € 34,00 potato millefeuille, onion marmalade, “Xygalo” cheese foam and molasses sauce LAMB SAUTEED “TSIGARIASTO” € 34,00 smoked eel, απνιστό χέλι, couscous, lemon air and verbena sauce Desserts € 16,00 CARAMELIZED WHITE CHOCOLATE MOUSSE VALRHONA prickly pear sorbet AgrecoFarms and red fruits caviar CHOUX CRAQUELIN WITH NAMELAKA CREAM € 15,00 fresh Madagascar vanilla, hazelnut praline, chocolate sorbet and hot caramel sauce GANACHE MONTEΕ WITH TONKA € 16,00 red fruits textures, merengue sticks and cornflakes carmble CHOCOLATE SOUFFLÉ € 15,00 salted butter caramel, vanilla ice cream VARIETY OF ICE CREAM OR SORBET € 2,00 per scoop SEASONAL FRUITS € 10,00

The EU Food Allergen list is available to all guests. V.A.T. IS INCLUDED IN PRICES «CONSUMER IS ΝΟΤ OBLIGED TO PAY IF THE NOTICE OF PAYMENT HAS ΝΟΤ BEEN RECEIVED (RECEIPT - INVOICE)». The restaurant / bar is legally required to issue official receipts certified by the relevant tax office. The restaurant / bar is legally required to present complaint/comment forms in a special box next to the exit Dishes marked with * have been frozen. The oil used on salads is olive oil. Sunflower seed oil is used for frying Responsible for implementation of statutory regulations: Hotel Manager