Brasserie DE

GRECOTEL LUXURY BEACH RESORT Brasserie SOUPS € 12,00 € 11,00 CREAM FISH SOUP from Cretan Sea fish flavored with lemon aroma TOMATO SOUP(v) with cheese cream and basil SALADS GREEK TRADITIONAL SALAD(v) € 11,00 Tomato, cucumber, Feta cheese, green pepper, onion, capers, ol- ives and barley rusks GREEK SALAD CRETAN STYLE(v) € 13,00 Organic tomatoes with sea salt, sour fresh cheese, various green leaves, barley rusk bits, “Stafidoelies” olives and organic AgrecoFarms olive oil SUMMER SALAD WITH PRAWNS* € 21,00 Rocket, spinach, Valerian, citrus dressing ORGANIC SALAD € 13,00 Lettuce, rocket, carrot, radish, pickled peppers, cherry tomatoes, mustard vinaigrette CAESAR’S SALAD € 15,00 € 17,00 The classic € 22,00 With tender chicken* With Salmon

GRECOTEL LUXURY BEACH RESORT GREEK SUMMERMEZE ASSORTMENT OF DIPS(V) € 9,00 accompanied by “Stafidoelies” olives and warm pita bread CRETAN RUSK “DAKOS”(V) € 9,00 Crunchy rusk bits from rye and barley with fresh, chopped to- mato, local Feta cheese, oregano from the Ida Mountains and or- ganic AgrecoFarms olive oil TZATZIKI € 9,00 with organic AgrecoFarms olive oil Served with warm pita bread FRESH FRENCH FRIES(v)(gf) € 7,00 in olive oil, with sea salt FRIED SQUIDS* € 15,00 with capers mayo CRETAN GRAVIERA CHEESE FRIED € 11,00 Breaded with dry nuts and fig jam ZUCCHINI PATTIES € 14,00 with yogurt and mint DISH OF THE DAY € 14,00 SHRIMP* “SAGANAKI” € 16,00 with cherry tomatoes, Feta and herbs STEAMED MUSSELS € 17,00 Flavored with anise, herbs, citrus zest SALAD WITH MARINATED OCTOPUS € 14,00 Tomatoes, avocado, spring onion, balsamic dressing

GRECOTEL LUXURY BEACH RESORT € 21,00 € 20,00 PASTA - PIZZA € 15,00 € 14,00 HOMEMADE LINQUINI WITH SEAFOOD € 13,00 € 16,00 Tomato sauce and Rethymno’s Gruyere flakes ORZO WITH PRAWNS* Tomato confit, aromatic herbs and shellfish sauce SPAGHETTI OF YOUR CHOICE Napolitano(V) / Bolognese / Carbonara GARGANELLI ROMAGNOLI A LA PRIMAVERA Onion, pepper, zucchini, eggplant and tomato PIZZA MARGHERITA(v) Tomato, Mozzarella and basil PIZZA OF YOUR CHOICE Cheese, tomato, mushrooms, peppers, bacon, prosciutto MAIN COURSES GRILLED GREEK SUMMER PRAWNS* € 32,00 € 36,00 roasted vegetables, tomato syrup and rocket pesto € 32,00 € 15,00 GRILLED WHITE GROUPER FILLET € 18,00 € 16,00 with sautéed greens and olive oil - lemon sauce with tomato BEEF RIB EYE* STEAK, 250GR Served with grilled vegetables and fresh French fries PORK* GYROS with pita bread and Tzatziki PORK FILLET* SOUVLAKI Pita bread, yoghurt, mini Greek salad GRILLED CHICKEN* FILLETS mild mustard dressing and grilled vegetables

GRECOTEL LUXURY BEACH RESORT PER KILO, DEPENDING ON AVAILABILITY CRETAN SEA FISH € 95,00 FRESH MEDITERRANEAN SEA FISH € 75,00 FRESH LOBSTER € 110,00 grilled, or with pasta Above dishes are served with seasonal vegetables and lemon-oil dressing SNACK SOUVLAKI SANDWICH € 15,00 Tender pork* filet in pita bread with tomato, onion, parsley, Tzatziki, French fries HAM AND CHEESE TOAST € 11,50 Served with French fries CLUB SANDWICH with chicken*, smoked turkey, gouda cheese, omelet, bacon, tomato, lettuce, mayo Served with French fries and cool salad € 16,00 with smoked salmon on whole-wheat bread, € 17,00 Philadelphia, iceberg, avocado, lime and cool salad HOMEMADE VEAL* BURGER € 16,00 € 17,00 served with French fries with tartar sauce, caramelized onion, potatoes and cool salad with Cheddar and bacon

GRECOTEL LUXURY BEACH RESORT DESSERTS PAVLOVA € 9,00 Swiss merengue with Namelaka white chocolate, red fruits coolis and ice cream APPLE TART € 9,00 with milk caramel. Served with vanilla ice cream SFAKIA-STYLE PIE € 7,00 with quince preserves and pine nut CHOCOLATE SOUFFLE € 9,00 Served with vanilla ice cream SEASONAL FRUIT € 10,00 (V) Dishes which are, or can be prepared for vegetarians The EU Food Allergen list is available to all guests | V.A.T. IS INCLUDED IN PRICES | «CONSUMER IS ΝΟΤ OBLIGED TO PAY IF THE NOTICE OF PAYMENT HAS ΝΟΤ BEEN RECEIVED (RECEIPT - INVOICE)». | The restaurant / bar is legally required to issue official receipts, certified by the relevant tax office. | The restaurant / bar is legally required to present complaint/comment forms in a special box next to the exit | Dishes marked with * have been frozen. | The oil used on salads is olive oil. | Sunflower seed oil is used for frying | Responsible for implementation of statutory regulations: Hotel Manager

NACHSPEISEN 9.00 € 9.00 € PAVLOVA 7.00 € Schweizer Baiser mit weißer Schokolade Namelaka, 9.00 € Coolis aus roten Früchten und Eiscreme 10.00 € APFEL TARTE Mit Karamell Sauce. Serviert mit Vanille Eis SFAKIA PITA – KUCHEN Mit süß eingelegen Quitten und Pinienkernen SCHOKOLADENSOUFFLE Serviert mit Vanilleeis OBSTTELLER

(V) Gerichte, die für Vegetarier zubereitet werden oder werden können Eine Liste der offiziell kennzeichnungspflichtigen Lebensmittelallergenen ist vorhanden. Alle oben genannte Preise sind mit MwSt berechnet “DER VERBRAUCHER HAT KEINE VERPFLICHTUNG ZU ZAHLEN, WENN ER DAS RECHTLICHE DOKUMENT NICHT ERHÄLT (BEWEISRECHNUNG)” Das Geschäft ist verpflichtet, detaillierte Maschinenbelege auszustellen, die vom Finanzamt beglaubigt wurden. Das Geschäft ist verpflichtet, an einer speziellen Stelle neben dem Ausgang Flugblätter zu drucken, um etwaige Beschwerden zu formulieren. Die mit * gekennzeichneten Delikatessen sind tiefgekühlt. Bei allen Salaten wird Olivenöl verdendet. Zum Braten der Produkte wird Sonnenblumenöl verwendet. MARKT-ZUSTÄNDINGER: Hotel Direktor Alle Artikel sind im LuxMe-Paket enthalten.