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MENU WELCOME Assortment of freshly baked bread, breadsticks, crispy pita bread with butter, fish roe salad, guacamole and aubergine salad APPETIZERS Rucola salad with spinach, goat cheese chevre, vegetables and dressing with fig and balsamic vinegar Salmon tartare with avocado, lime and chives MAIN COURSES Chicken fillet with roasted mushrooms, potatoes confit, spinach and tarragon sauce or Pork fillets with porcini gnocchi and thyme sauce or Fresh fish of the day grilled with roasted vegetables, basil pesto and herbs’ lemon-olive oil or Stuffed ravioli with porcini mushrooms and Parmesan cream DESSERTS Chocolate souffle with vanilla ice cream or Cheesecake Fresh fruits The EU Food Allergen list is available to all guests. V.A.T. IS INCLUDED IN PRICES «CONSUMER IS ΝΟΤ OBLIGED TO PAY IF THE NOTICE OF PAYMENT HAS ΝΟΤ BEEN RECEIVED (RECEIPT - INVOICE)». The restaurant / bar is legally required to issue official receipts certified by the relevant tax office. The restaurant / bar is legally required to present complaint/comment forms in a special box next to the exit Dishes marked with * have been frozen. The oil used on salads is olive oil. Sunflower seed oil is used for frying Responsible for implementation of statutory regulations: Hotel Manager All items are included in the All Inclusive offer.