Cinque

Captain Paolo Tisci, Italian, 57 y.o. Stewardess: Irene Pugnali, Italian, 27 y.o. Captain Tisci started his maritime Irene is a very dynamic and efficient career in 1993 in Greece. He acquired stewardess, with a very positive extensive experience and extended his attitude and a strong passion for charter area in Italy, Croatia, Spain, everything gourmet. Tunisia, Turkey and France, sailing for Born and raised in Rome, she more than 60.000 miles in total. Paolo embarked on board Okeanos for the is a very well known Captain in Italy as first time in 2014. Since then, she he has successfully collaborated with decided to follow her natural attitude the major charter companies since toward cooking and attended a 1993.His deep knowledge of the professional cooking school. She got Mediterranean coasts has no equal several jobs in different restaurants, and he’s a very attentive, precise and including a short experience with the accurate person. world famous and Michelin starred He’s also a very skilled chef, chef Cristina Bowerman. This Summer specialized in Mediterranean cuisine she will bring her lively personality and but able to satisfy all kinds of her high cooking skills on board international palates. Okeanos again, where guests will be Italian mother tongue, he speaks good delighted from her delicious, yet English, French and basic Greek and healthy dishes. Due to a very organized Spanish. mind, Irene perfectly performs all other tasks linked to her stewardess role and keeps the yacht in immaculate conditions.She speaks Italian and English.

- M/Y CINQUE - Pershing 55 CREW PROFILE Chef: Anna Coronato, Italian 54 y.o. Deckhand: Sergio Hernan Martinez, Argentino, 51 y.o. Anna is a talented professional Chef. Sergio is a seaman of great experience She combined her passion for the sea and a very pleasant company to cruise with her cooking abilities, becoming with. an expert and appreciated chef, His first experience in the maritime specialized in refined sea dishes. field dates back to 1995, when he was Boasting a 10 years of proven in charge of the maintenance of experience, she has been working as outboard boats; a few years later, he valued chef aboard luxury yachts has been hired by the Canados since 2010. She is specialized in shipyards where, for many years, he mouthwatering sea dishes, including performed maintenance, technical traditional tasteful courses enhanced tests and delivery of new and used by a personal creative touch and yachts. He also gained several years' served with an impeccable plating. experience aboard a private yacht, Among her main courses, worth during which he had the opportunity mentioning the “Sea’s symphony” to improve his interpersonal skills and starter: mussels served with shrimps fuel his passion for travel. Always cocktail, tuna tartare topped with available and very discreet, Sergio mango sauce. knows how to deal with any Besides being a great chef, she is also unexpected problems on board a good team coordinator, a very thanks to his developed mechanical expansive team member, respectful knowledge. of the roles and very professional. Spanish mother-tongue, he speaks Italian mother tongue, she speaks a fluent Italian and basic English. good English.