Myosotis

STARTERS M/Y Cinque SAMPLE MENU Marinated sundried tomato Salad … Savoury rosemary and Asiago shortbread … Herb and chilli calamari with coriander and peanuts … Moules marinière with white wine sauce FIRST COURSES Spaghetti with tomato, olives and capers with amberjack filets … Procidan lemons pesto risotto with asparagus … Pasta with tunafish and asparagus …  Spaghetti with zucchini pesto and grilled, marinated squid

SECOND COURSES - FISH Steamed stuffed squid with cous cous, swordfish and endive ... Sautéed Fillet of Dorade served with Charlotte potatoes flavored with lemon zest ... Codfish, potatoes and zucchini salad with orange juice and lemons from Procida ... Fresh fish and Mussels steamed and served on crouton SECOND COURSES - MEAT Filet mignon wrap with bacon grilled and finish in a sweet gorgonzola sauce … Marinated beef tenderloin with potatoes and zucchini … Baked rice balls with little chard, ricotta and Gaeta’s black olives … Sautéd Veal in Lemon or Butter Sauce VEGETABLES & SIDE DISHES Baked parmesan zucchini … Crispy Dijon Smashed Potatoes … Apple and rice chopped salad … Asian greens with oyster sauce DESSERTS TART OF CHOCOLATE AND GROUND ALMONDS … CHAMPAGNE BAVARIAN … LIME, TOASTED NUTS AND CHOCOLATE RUBY ICE CREAM … LEMON SOUFFLÉ WITH WILD BERRIES LIQUIRE