SHANGRA

M/Y SHANGRA RIVIERA YACHTS – 26,6 m Via G.Melisurgo 44 – Naples Tel. 0039 08119566464 Mob. 0039 3387095795 Mail [email protected]

SHANGRA AT ANCHOR

SHANGRA AFT DECK

SHANGRA SUNDECK

SHANGRA SUNDECK ALFRESCO DINING AREA

SHANGRA SUNDECK KITCHENETTE

SHANGRA MAIN SALON

SHANGRA MAIN SALON AND DINING AREA

SHANGRA FORMAL DINING AREA

SHANGRA GALLEY

SHANGRA MASTER CABIN

SHANGRA VIP CABIN

SHANGRA TWIN CABIN

SHANGRA BATHROOM

SHANGRA BATHROOM

SSHHAANNGGRRAA SPECIFICATIONS SPECIFICATIONS Shangra is a beautiful 26,6 meters navetta featuring a Lenght: 26.60 m (87' 3\") classic and elegant design. Beam: 6.05 metres (19' 10\") Access from the main deck goes through a beautiful Draft: 1.7 metres (5' 7\") outdoor dining area, and then continues into the main Crew: 4 salon with a lounge area including sofas and a TV and, Built: 2007 further, a separate indoor dining area. The kitchen is Builder: Riviera yachts really wide for a yacht of her size and allows the crew to Flag: ITALIAN prepare elaborate culinary creations and to perfectly Hull Construction: GRP manage the refreshments service. Hull Configuration: Displacement Hull The lower deck houses the sleeping area that is divided Air conditioning, Wi-Fi connection into: a master cabin with a large double bathroom; a VIP suite with private bathroom; one double cabin with EQUIPMENT separate beds. An additional fourth cabin with pullman Engines: 2 x CUMMINS 480hp beds is available upon request or for special occasions. Cruising Speed: 10 Knots All cabins are equipped with ensuite facilities. Fuel Consumption: 100 Litres/Hr The most enjoyable outdoor area of the yacht is definitely the sundeck, equipped with solariums, an ACCOMMODATION additional outdoor dining option for 12 and a Number of Cabins: 3 kitchenette with wetbar and grill. Cabin Configuration: 2 DOUBLE, Thanks to high quality Naiad stabilizers, Shangra 1 TWIN guarantees a quiet and pleasant cruising. Number of Guests: 6 WATER SPORTS Tender 4, 80 m. Yamaha outboard 30 Hp 4 strokes Inflatables (Donut) 1 Canoe Snorkeling Equipment Sup (Stand Up Paddleboard)

SHANGRA CREW PROFILE Captain - Fabio Alessandrini, Italian, 53 y.o. Chef - Ernesto Wahlbul Neto, Brazilian, 43 y.o. Fabio's adventure begins at the age of Ernesto’s multifaceted personality led twenty, when he embarked for the first time him to develop his talent in two different as a skipper on board a private yacht, an but similar fields: art and cuisine. After experience that makes him discover how his graduating at Art College, he decided to great passion, the sea, could really become a foster his passion for food, achieving all career. After a period spent as a Base the necessary qualifications to work in Manager of a charter company, Fabio soon restaurant’s kitchens and got his first job got back at sea as a Captain aboard several as a sous chef in London. private and charter yachts, exploring much of When he got back to South America, he the Mediterranean and beyond. kept on with this career for over 15 years, Divemaster for pleasure, his knowledge of becoming an important executive chef to the sea is comparable only to that of the point that he had the honor to cook gastronomy, another of his great talents, that for the Duke of York, the President of he decided to cultivate by opening an Italian Brazil and the Princess of Sweden. restaurant in Brazil where he spends most of His wide experience with an international his time when he is not at the helm of a audience, allows him to please every yacht. Determined, precise and professional, palate and to adapt his recipes to guests’ Fabio masters great mechanical and preferences and tastes. Plus he also hydraulic skills and keeping the yacht in worked in bakeries: his breakfasts are perfect condition is among his priorities as unparalleled! Captain. Strongly appreciated by the crews, Portuguese mother tongue, he speaks he always manages to provide a warm still English fluently and a basic level of Italian, discreet service, adapting to the needs of French and Spanish. individual guests on board. Italian mother-tongue, he speaks fluently English and Portuguese and a basic Spanish.

SHANGRA CREW PROFILE Deckhand - Emiliano Cipriani, Italian, 44 y.o. Stewardess - Bianca Andrea Ciurea, Romanian, 31 y.o. Emiliano is a very expert and dynamic Bianca is a very smart and efficient deckhand who loves traveling and life in stewardess, always ready to help and the open air. willing to make guests feel like home. He joined the maritime industry in 2006, Born in Bucarest but raised in Italy, when he got a job at Dufour Sailing yard: her training and professional he was in charge of yacht delivery. Then, background is in both the marketing in 2009, he was hired as a captain of a and hospitality field: after working for small sailing yacht and took care of every over three years in an hotel, she aspect of the yacht management, decided to attend a master in web including maintenance. marketing and social medias and got From 2014 to 2017 Emiliano was a job in the publishing business. In embarked as a first mate on a larger 2018 she embarked as a stewardess vessel and in 2019 he joined Shangra’s on a yacht and she liked the crew. experience so much that she decided Fond of sport and very active, Emiliano is to repeat it in 2019. a great team member and extremely With her kind attitude, her sweet guest-oriented. smile and her enthusiasm, Bianca is a Italian mother tongue, he speaks English real master of hospitality. and a basic French. Italian and Romanian mother tongue, she speaks a good level of English and a basic French.