300 recipes

Red Lobster Clam Chowder.txt In blender put clam juice, milk powder and flour, blending smooth. Pour into 2-1/2 qt saucepan and s*r in chicken broth, s*rring constantly on medium-high heat un*l thick andsmooth. Turn heat to low. S*r in celery, onions, clams, parsley and potatoes. Keep on low heat up to an hour and season with salt and pepper. Freezes well. Page 2

RED LOBSTER CREAMY CAESAR DRESSING.txt RED LOBSTER CREAMY CAESAR DRESSING Recipe By : Serving Size : 12 Prepara#on Time :0:00 Categories : Salads Dressings Cake mix Amount Measure Ingredient -- Prepara#on Method -------- ------------ -------------------------------- 3/4 c Bo1led Italian dressing 1 tb Parmesan -- grated 1 tb Sugar 1/3 c Mayo 1t Anchovy paste -- or Soy sauce Combine all with wire whisk. Keep refrigerated. Use in a week. Page 1

RED LOBSTER EASY CHEESECAKE.txt RED LOBSTER EASY CHEESECAKE Recipe By : Serving Size : 1 Prepara on Time :0:00 Categories : Desserts Dressings Cake mix Amount Measure Ingredient -- Prepara on Method -------- ------------ -------------------------------- CRUST----- 1 pk Lorna Doone cookies -- (10 Ounces) crush 1/4 lb Bu3er -- melted 1/4 c Sugar 1 Env Knox unflavored gela n FILLING----- 16 oz Cream cheese -- room temp 8 oz Sour cream 2 lg Eggs 2 tb Bu3er 2 tb Cornstarch 1c Sugar 1t Vanilla Crushed cookie crumbs -- Page 1

RED LOBSTER EASY CHEESECAKE.txt For CRUST-Mix crumbs with bu3er, sugar and gela n. Pat out evenly over bo3om of greased 9\" springform pam. Bake at 350~ exactly 8 minutes. FILLING-Beat with electric mixer cream cheese, sour cream, eggs, bu3er, cornstarch, sugar and vanilla. When the filling is perfectly smooth and creamy pour into crust. Return to 350~ oven and bake 30 to 35 minutes or un l a knife inserted comes out clean. Cool in pan on rack 20 minutes before releasing springform from the cake. Cool another 20 minutes before cuFng. Sprinkle top with cookie crumbs. Page 2

RED LOBSTER GARLIC CHEESE BISCUITS (LIGHT).txt RED LOBSTER GARLIC CHEESE BISCUITS (LIGHT) Recipe By : Serving Size : 12 Prepara$on Time :0:00 Categories : Breads Muffins Low-Cal Amount Measure Ingredient -- Prepara$on Method -------- ------------ -------------------------------- 2c Minus 1 T flour 1 tb Plus 2 tsp baking powder 1/2 ts Baking soda 1 Pinch salt 3 tb S$ck margarine, chilled 3/4 c Low fat (1.5%) bu;ermilk 1 1/2 oz Sharp cheddar cheese, grated 1/4 ts Garlic powder 1. Preheat oven to 450F. Line baking sheet with parchment or waxed paper; spray with nons$ck cooking spray. 2. In a medium bowl, si> together the flour, baking powder, soda and salt. Add 2 tablespoons of the Page 1

RED LOBSTER GARLIC CHEESE BISCUITS (LIGHT).txt margarine and blend with pastry cu;er un$l mixture resembles coarse crumbs. Add bu;ermilk and cheese; combine with fork, handling dough as li;le as possible. Drop by spoonfuls onto prepared baking sheet; bake un$l lightly browned, about 8-10 minutes. 3. While biscuits are baking, in a small microwavable bowl, add remaining tablespoon margarine; microwave on high un$l margarine is melted. S$r in garlic powder; set aside. 4. When biscuits are done, remove from oven and brush margarine mixture evenly over the warm biscuits. Remove from baking sheet and serve immediately. Serving (1 biscuit) equals 3/4 fat, 1 1/4 bread, 15 calories. Per serving 83 calories, 2 gm pro, 9 gm carb, 4 gm fat, 338 mg sodium, 4 mg chol, 0 gm fib. Page 2

Red Lobster Shrimp Scampi.txt Red Lobster Shrimp Scampi 1 C. White Wine 1/2 C. unsalted Bu er do not use Margarine 3 Tbsp. minced Garlic 1 lb. Shrimp, peeled and devined Bake at 350 degree oven for about 6 to 7 minutes. Be carefull not to overcook the Shrimp. The shrimp are done when they turn pink. Thanks to Gregm former Red Lobster Chef. Page 1

RED LOBSTER SWEET AND SOUR SAUCE.txt RED LOBSTER SWEET AND SOUR SAUCE Recipe By : Serving Size : 1 Prepara on Time :0:00 Categories : Sauces Seafood Amount Measure Ingredient -- Prepara on Method -------- ------------ -------------------------------- 1 cn Tomato paste -- (6 ounces) 2 tb Lemon juice 2 tb Dijon mustard 2 tb Horseradish cream sauce Mix all ingredients together well. Refrigerate, ghtly covered, to serve as an accompaniment to marinated chicken or with shrimp as a cocktail sauce. Page 1