procedure text

What is procedure text? Procedure text is a text that explains, informs, or helps the reader on how to make or use something What is procedure text? Procedure text is a text that explains, informs, or helps the reader on how to make or use something

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How to Make a Vegetable Salad with Peanut Sauce • 2 potatoes – cut into quarters & boiled • 2 eggs – boiled and cut into quarters • Bean sprouts – blanched • Long beans – cut into 2 inch long, blanched • Firm tofu – pan fried/baked & cut into cubes • Tempe – cut into slices & pan fried/baked • Spinach – blanched & roughly chopped • Cabbage – blanched and thinly sliced • Cucumber – cut into cubes

Ingredients for Sauce: • 100 gram fried peanut • 1 clove garlic • 1 teaspoon shrimp paste • 2 red chili peppers • 1 teaspoon brown sugar • 1/2 teaspoon tamarind pulp • 1/2 teaspoon of lime juice • Salt to taste • 1 cup hot water, depending on desired thickness

Utensils that we need: • Utensils that we need: • Pot • Colander • Mortar and Pestle • Serving dish • Slotted spoon

STEPS 1. Place fried peanut, garlic, brown sugar, chilies, and shrimp paste in a mortar. Grind with pestle until everything is well mixed. Remove into a mixing bowl. 2. Add tamarind juice, lime juice, and half cup of water. Stir well and add more water to get the consistency of peanut sauce to your liking. 3. Boil separately the cabbage, long beans, spinach and bean sprouts, potato and egg, then put aside. 4. Blanch the rest of the vegetable and egg in boiling water and remove using a slotted spoon. 5. Place a portion of each salad ingredient into a serving plate/bowl. Serve the peanut sauce and mix well. It can be served both warm or cool.