Narduz PDF

, NARDUZ provides many different natural Production facilitiesthat are employed by products that includes all kinds of natural mostly women. Every production of Narduz foods Its productsinclude natural noodle, is cooked in wood fire, using completely pasta, fruit natural juice, sour, pickles, natural methods.This is how Narduzaimed tomato paste, soap, all fruits jam, quince to achievegetting well experienced women vinegar, natural sweets, different fruits who lives in villages and farms and knows natural delights and many other natural the natural traditional recipes inhealthy traditional products. processes from maternal heritage into trading. More than a hundred of products are made locally in Turkey's largest regional Narduz is also supported by many integrated facilitiesthat completelymeets municipalities of different regions here in accreditedproduction standards by Formal Turkey since it provides the products with Offices of the government. high value for the country and add value to the economy andbuilds a bridge between In addition,its production processes that farmer and consumers. are produced in municipalities’factories that is certified by Turkish Republic Narduz as always will be so much pleased Ministry of Health. for the opportunity of providing quality serviceto its customerswithin all desires as Narduz’snatural products are produced by best as it can. farmers in our LocalCooperative Products

Fabaceae BULGUR: It has been obtained from the best and most productive natural farming areas. You can consume this healthy cereal product, which we obtain by boiling the wheat with traditional methods, drying it, peeling the crust and grinding it in the mill, and consume it on your tables. Bulgur is a very rich food in fiber, which is known to reduce fat in the blood. It has high carbohydrate value and low protein value. B1 vitamins in bulgur play an important role in the nervous and digestive system. DRY BEAN: It has been obtained from the best and productive natural farming areas. Dry beans, which are obtained in season with traditional methods, without the use of any pesticides and brought to your table with their natural flavor; It is high in protein and low in calories. It increases the metabolic rate. Since it has the ability to relieve vascular obstructions, it prevents the risk of heart attack.