Montage Magazine

BEVERLY HILLS | DEER VALLEY | KAPALUA BAY | LAGUNA BEACH | PALMETTO BLUFFLIFE, WELL LIVED SPRING 2015Family ON THE ROAD REGAINING TIMEFIRST ON THE CAMINOSPENDING TIME DE SANTIAGOWITH THOSE THAT GOING BEYONDMATTER MOST MONTAGE REWARDS YOUNG HUMANITARIANS CURATORIAL SENSE MUSEUM MASTERS TALK ART









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Contents features44. Caring for 68. Family Businessthe Community Mothers fi nd balance betweenMontage Memory Makers leading thriving, entrepreneurialprove that compassion careers and happy families.starts early. By Gwyn HerbeinBy Katie McElveen 72. Something New50. Out of Their Shells Even the most sophisticatedFrom the humble mixed weddings benefi t from a boldbowl on the bar, nuts rise to dash of the unexpected.culinary stardom. By Lisa Marie HartBy Susan Lanier-Graham 76. Passion Play54. Tales from John and Nancy Lasseterthe Taproom put their creativity and loveDrinks with storied pasts of grapes to work at themake their way to Montage Lasseter Family Winery.cocktail menus. By Matt VillanoBy Maria C. Hunt andMontage Magazine Staff 80. As Worn on TV Television’s leading ladies58. The Art of Curating reinvent age-old archetypesMontage Magazine profi les with the help of masterfulthe power players that are costume designers.piecing together the way By Suzanne Weinstock Kleinwe view signifi cant creativeworks today. 84. On the RunBy Shana Nys Dambrot Marathons are on the radar at Montage Hotels &64. Step by Step Resorts, making it easy toThe Camino de Santiago mix long-distance runningoffers the chance to explore with a little indulgence.life’s last luxury: time. By Diane Bair andBy Grace Bascos Pamela Wright

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Contents front of bookPG. 38 14. Welcome Letter 36. Family: A Family That Plays Together PG. 28 18. The Must List: Customized amenities at luxury PG. 20 Spring Calendar resorts highlight the fun in Discover the top events near family travel. Montage Hotels & Resorts. 38. Travel: A Place in History 20. Of the Moment UNESCO aims to protect and Ballet takes a new turn; Miami preserve cultural and natural events for every traveler; festivals heritage by identifying new World for Seattle’s foodies; major motion Heritage sites each year. picture milestones in Cannes 40. Food: A New Take on Tofu 28. Libations: Cocktails Chefs add fl avor to what was in Season once thought of as a bland, Spring’s fresh produce creates unexciting ingredient. mixology magic. 42. Art: Printing Joy 30. Style: Mystery and Muse Cathy Olmedillas couldn’t fi nd a Legendary Cartier mystery clocks great magazine made for children, still hold collectors spellbound. so she created one. 32. Fashion: A Rare Gem 88. Give: The Power of Play Roberto Coin’s boundless One nonprofi t stands at the creativity continues to captivate forefront of helping cities embrace the world—and in return, the world everyday play. never ceases to inspire the jewelry designer. 90. Wanderlust: Castles in the Air 34. Balance: Natural Instinct A photographer offers last words This season, achieve maximum on where we travel and why. effect with minimalist hair andPG. 32 PG. 46 soft makeup. BEVERLY HILLS | DEER VALLEY | KAPALUA BAY | LAGUNA BEACH | PALMETTO BLUFF LIFE, WELL LIVED SPRING 2015 Family ON THE ROAD REGAINING TIME FIRST ON THE CAMINO SPENDING TIME DE SANTIAGO WITH THOSE THAT GOING BEYOND MATTER MOST MONTAGE REWARDS YOUNG HUMANITARIANS CURATORIAL SENSE MUSEUM MASTERS TALK ART FC_Montage12.indd 1 2/27/15 2:31 PM PG. 36 ON THE COVER: BEACH TIMEPG. 38 AT MONTAGE KAPALUA BAY

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Welcome FOUNDER’S LETTER Welcome to Montage and the spring issue of Montage Magazine! “Family first” is an adage I’m sure we’ve all heard. The phrase has been branded in my mind since childhood, one of my parents’ favorites when taking vacations, before plenty of dinners together and, to my adolescent annoyance, as an explanation for why I couldn’t skip out on quality time with them to hang out with friends. As I got older—and especially with kids of my own—the lesson has become even more important. When I started Montage Hotels & Resorts and we opened our first property, my definition of family grew to encompass the team I worked with in Laguna Beach. Now that we have hotels and resorts across the country, including Beverly Hills, Deer Valley, Kapalua Bay and Palmetto Bluff, we’ve kept that family-first philosophy at the forefront. Our goal is to make everyone that steps foot on a Montage property—associates and guests included—feel like they belong. It’s the reason we’re continuously trying to find ways to welcome your family into ours and a big motivation for creating Montage Memory Makers, an annual campaign to recognize outstanding young humanitarians by awarding them scholarships. Meet this year’s winners in “Caring for the Community” (page 44), as well as one of the judges of the competition, Darell Hammond, who founded KaBOOM!, a nonprofit that helps build safe playgrounds across the country. In the rest of this issue, we continue to shine a spotlight on those close connections. In “Family Business” (page 68), we speak to entrepreneurs who have built incredibly successful companies while drawing inspiration from their broods, and “Printing Joy” (page 42) introduces a mother who couldn’t find a high-quality magazine for her kids, so she created one. The passions of another family—John Lasseter, one of Pixar and Disney’s chief executives, and his wife Nancy, a former computer graphics engineer at Apple Computer— led them to start a winery. They take us on a tour in “Passion Play” (page 76). If you’re just about to start a family of your own, check out “Something New” (page 72), which explores new and nontraditional wedding ideas that will make the big day even more memorable. We hope you’ll enjoy our other stories, including discussions with some of the art world’s top curators; a look at TV’s most fashionable characters and the stylists behind them; and one writer’s account of her journey along the famous Camino de Santiago. Of course, there is plenty more to discover in the magazine and at our hotels and resorts, so I’ll let you start exploring. Thank you for spending time with Montage, from our family to yours. Warmly, Alan J. Fuerstman Founder & Chief Executive Officer Montage Hotels & Resorts14 SPRING 2015 | MONTAGE



BEVERLY HILLS | DEER VALLEY | KAPALUA BAY | LAGUNA BEACH | PALMETTO BLUFF LIFE, WELL LIVED SALES NATIONAL SALES DIRECTOR EDITORIAL DIRECTOR & PUBLISHER Steve Zepezauer Maryellen Case 914-953-3202 EDITORIAL & DESIGN [email protected] CREATIVE DIRECTOR NATIONAL ACCOUNT DIRECTOR Sonia Chung Carrie Robles 305-431-5409 GROUP EDITORS Linda Domingo, Allison Hata [email protected] ASSISTANT MANAGING EDITORS BEVERLY HILLS Kirsti Correa, Katherine Duncan Dorie Leo, Susan Hojer ASSOCIATE EDITOR PARK CITY Sharon Stello Suzy Hanney, Greg Tanner DESIGN TEAM PRODUCTION MANAGER Paul Graff, Jenn Prewitt Tina Leydecker GRAPHIC DESIGNER/ASSISTANT EDITOR PRODUCTION ASSISTANT Karlee Prazak Katie Babcock GRAPHIC DESIGN ASSOCIATE FINANCE Shaylene Brooks ACCOUNTING MANAGER EDITORIAL ASSISTANTS Cyndy Mendaros Bria Balliet, Lauren Matich CONTRIBUTING WRITERSJackie Adams, Diane Bair, Grace Bascos, Debra Bokur, Shana Nys Dambrot, Dario Endara, Lisa Marie Hart, Gwyn Herbein, Maria C. Hunt, Diana Jarrett, Suzanne Weinstock Klein, Susan Lanier-Graham, Katie McElveen, Ryan Ritchie, Ashley Ryan, Neal Webster Turnage, Matt Villano, Pamela Wright, Joe Yogerst PHOTOGRAPHER/PHOTO EDITOR Jody Tiongco DIGITAL MANAGING EDITOR Kim Zepezauer CHAIRMAN FOUNDER & CEO Allan Simon Alan J. Fuerstman CHIEF EXECUTIVE OFFICER Steve Zepezauer EDITORCHIEF TECHNOLOGY OFFICER Kacey Bruno Scott Sanchez ASSISTANT EDITORS Jessica Fuerstman, Lindsey SagnellaTO OUR READERS: Montage Magazine invites you to share with us your reactions to our latest stories. Send your correspondence to Editor, Montage Magazine, 250 Broadway, Laguna Beach, CA 92651 orto [email protected]. The magazine accepts freelance contributions; however, unsolicited materials cannot be returned, and Montage Magazine accepts no responsibility for loss or damage tounsolicited materials. ADVERTISERS: For inquiries, please contact Carrie Robles at [email protected]. Montage Magazine, 250 Broadway, Laguna Beach, CA 92651; 949-715-4100.©2015 BY FIREBRAND MEDIA LLC. ALL RIGHTS RESERVED. NO PART OF THIS PERIODICAL MAY BE REPRODUCED IN ANY FORM OR BY ANY MEANS WITHOUT PRIOR WRITTENCONSENT FROM MONTAGE MAGAZINE. THE VIEWS EXPRESSED HEREIN ARE THOSE OF THE AUTHORS AND ADVERTISERS AND DO NOT NECESSARILY REFLECT THOSE OFTHE OWNERSHIP OR MANAGEMENT OF THE MAGAZINE OR MONTAGE HOTELS & RESORTS.16 SPRING 2015 | MONTAGE

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F.O.B. the must list TIM ZIELENBACKfront of book PALMETTO BLUFF HALF MARATHON March 8, Palmetto Bluff Runners are able to speed past stunning forests, islands and rivers—all in the name of a good cause— during the Palmetto Bluff Half Marathon. The flat course is paved and chip timed, and a portion of the registration fee benefits Backpack Buddies of Bluffton, a program that provides meals to children in need. The event’s after-party includes food and live entertainment. Participants are invited to stay at The Inn at Palmetto Bluff, a Montage Resort, and take advantage of the Relax and Run package. (montagehotels.com/palmettobluff)MONTAGE BEVERLY HILLS MOTHER’S DAY Contest requires participants to squeeze in their last ride before May 10, Montage Beverly Hills don their most outrageous cos- the warmer months set in.EASTER CELEBRATION To celebrate mothers on their tumes and attempt to cross a 100- Visitors to Montage Deer ValleyApril 5, Montage Beverly Hills special day, Montage Beverly foot pond on skis or a snowboard. don’t need to worry about a lackThere are plenty of ways to cel- Hills will be offering its beloved (canyonsresort.com) of activities once temperaturesebrate Easter at Montage Beverly Sunday brunch at Scarpetta. With rise, however, as there is plentyHills. Guests can make their way an array of culinary stations, the LAST DAY OF SKIING to keep them busy—from beauti-to a holiday Brunch at Scarpetta, brunch will also include hand- April 12, Deer Valley Resort ful trails for hiking and mountainwhere seasonal fare will be served tossed pasta at your table and an Deer Valley Resort’s ski season biking to world-class shoppingalongside Italian favorites until 3 assortment of cheeses courtesy comes to a close April 12 at and nightlife—during late springp.m. After the meal, families have of The Cheese Store of Beverly 4 p.m., so guests should plan to into summer. (deervalley.com)an array of activities to choose from Hills. After brunch, moms canincluding Easter arts and crafts, treat themselves to a day of relax-cookie decorating, face painting and ation at Spa Montage, which willtwo Golden Easter Egg hunts featur- be offering a special Mother’s Daying prizes like hotel stays alongside of Indulgence package.traditional sweet treats. (montagehotels.com/beverlyhills)(montagehotels.com/beverlyhills)GREYSTONE MANSION MONTAGE DEER VALLEY The Kapalua Wine & Food Festival’s Grand Tasting at Montage Kapalua BayCONCOURS D’ELEGANCEMay 3, Greystone Mansion SPRING GRÜVHeld on the historic estate of March 20-29; Canyons Resort Villageoil tycoon Edward L. Doheny in Now entering its eighth year,Beverly Hills, Calif., the sixth annual Canyons Resort’s Spring GrüvConcours d’Elegance is an impres- festival is an action-filled, 10-daysive showcase of more than 150 celebration. In addition to a stringfine vintage automobiles and motor- of concerts from the likes of Kellercycles. Attendees may also peruse Williams and Drive-By Truckers,the collection of high-end vendors in skiers and snowboarders of allthe mansion marketplace and enjoy ages commemorate the season’sgourmet food and drinks. (310-285- arrival by competing in various6830; beverlyhills.org) quirky events. For instance, the festival’s famed Pond Skimming18 SPRING 2015 | MONTAGE

JODY TIONGCOMontage to Moab gives Montage Deer Valley guests a new perspective on Utah.MONTAGE TO MOAB Beach includes a Champagne TASTE OF THE NATIONTours daily (weather permitting), Brunch in the Grand Ballroom,Montage Deer Valley complete with a 12-station buffet, May 17, Studio at Montage Laguna BeachMontage Deer Valley guests have a visit from the Montage Easter Studio restaurant’s oceanfront bluff is the setting of Lagunaa new way to enjoy Utah with the Bunny and live music. Afterward, Beach Taste of the Nation, an annual event benefitting Share OurMontage to Moab experience. This the little ones can make their way Strength’s No Kid Hungry campaign. Joined by master chefs frompersonalized trip accommodates to the lawn for Easter egg hunts, all over the country, attendees of the event will experience an after-up to eight guests on a private face painting and a petting zoo. noon of delicious food, wine and cocktails while raising funds toplane to Arches National Park and (montagehotels.com/lagunabeach) fight childhood hunger. (ce.strength.org)Canyonlands in southern Utah,where they can bike, hike and more. MOTHER’S DAY BRUNCH faith in the culinary team’s selec- revered in wine production.(montagehotels.com/deervalley) May 10, Montage Laguna Beach tions, breaking down preconceived (montagehotels.com/palmettobluff) Montage Laguna Beach loves moms, notions about vino and, hopefully,MONTAGE KAPALUA BAY and on Mother’s Day the seaside finding a new favorite sip. 37TH ANNUAL BLUFFTON resort pulls out all the stops to make (montagehotels.com/palmettobluff) VILLAGE FESTIVALKAPALUA WINE & them feel special. A beautifully pre- May 9, Old Town BlufftonFOOD FESTIVAL pared brunch spread, complete with SENSES OF A SOMMELIER: Coordinated by the BlufftonJune 11-14, Kapalua Resort live music and Champagne is a great FRENCH KISS Rotary Club, the 37th AnnualSommeliers, winemakers and chefs way to spend time with the whole April 16, The Inn at Palmetto Bluff Bluffton Village Festival (known tofrom across the globe will join family. To commemorate the day, Join The Inn at Palmetto Bluff’s locals as Mayfest) includes a dayHawaii’s local culinary talent at a each mom in attendance will leave sommelier for an exploration of full of celebrating Bluffton life andtradition that dates back to 1981. with a keepsake photograph. French wines. This educational culture. It includes quirky eventsThe 34th Annual Kapalua Bay Wine (montagehotels.com/lagunabeach) hour is part of the Senses of a like the Ugly Dog Contest as& Food Festival offers the chance to Sommelier series and will help well as a pie-eating contest, arts,mingle with superstars of the food THE INN AT attendees understand the country’s crafts, food and music.and beverage world, learn about PALMETTO BLUFF, A varied regions and why France is (blufftonvillagefestival.com) Mwinemaking and cooking, and, of MONTAGE RESORTcourse, taste some of the finest cui-sine at events like The Grand Tasting BUFFALO’S FIRST FRIDAY:held at Montage Kapalua Bay. FLYING BLIND(kapaluawineandfoodfestival.com) April 3, The Inn at Palmetto Bluff The first Friday of each month,MONTAGE LAGUNA The Inn’s culinary minds are ableBEACH to stretch their imaginations to create new and interesting din-EASTER ACTIVITIES ners for guests, and this month’sApril 5, Montage Laguna Beach installment is about wine pairings.A treasured occasion for the entire The dinner focuses on havingfamily, Easter at Montage Laguna MONTAGE | SPRING 2015 19

OMFOTMHEENT WHAT’S HAPPENING NOW IN THE U.S. AND AROUND THE WORLD20 SPRING 2015 | MONTAGECLOCKWISE FROM TOP LEFT: ANDREA JOYNT; SMITHSONIAN’S NATIONAL AIR AND SPACEMUSEUM; PAOLO BONA / SHUTTERSTOCK.COM; COURTESY OF FIDM MUSEUM

of the moment: central/northeast F.O.B. front of book TALKING SHOP From a high-tech makeover to a chef’s highly-anticipated return, here’s who is making news in retail and restaurants in the central and northeastern United States. Focused on taking the inconveniences Exploration beyond the spaceship out of the shopping experience, Rebecca Minkoff has wired her Greene THE FINAL Street New York store to improve the FRONTIER process. A touch-screen wall allows shoppers to browse products, find All of the major advancements specific sizes and reserve fitting rooms. made in space exploration— Guests receive text messages when building the International Space their fitting rooms—equipped with Station, launching and maintaining touch-screen mirrors to request service the Hubble Space Telescope, from an associate—are ready, and store even the lunar step that has employees are now able to complete become known for being so transactions anywhere in the boutique small for man and so great for with iPads to eliminate checkout mankind—have built upon the lines. (rebeccaminkoff.com) foundation laid by astronauts in 1965 when extra-vehicular activity John Varvatos, designer of men’s clothing and accessories, is returning to his Detroit roots and opening his first (EVA) was successfully achieved. store in the Midwest. The 4,000-square-foot shop is in one of the oldest structures in Detroit, the Wright-Kay To commemorate 50 years building, and located on the Madison block, which has become the en vogue locale for tech startups in the city. since the first astronauts braved The move to Detroit is a homecoming for Varvatos since the birth of his brand in 2000 and is part of an effort to conditions outside the refuge of revitalize the city. (johnvarvatos.com) their spaceships and ventured into outer space, Smithsonian Twenty-eight is the magic number for French chef and restaurateur Joël Robuchon, who holds the same number National Air and Space Museum of Michelin stars among his eateries in cities around the globe. New Yorkers will get a taste of his acclaimed in Washington, D.C., is showing cuisine with a new iteration of L’Atelier de Joël Robuchon, which closed its location at Four Seasons Hotel “Outside the Spacecraft: 50 New York in 2012. The returning outpost is slated to open in March in Battery Park and is a welcome return for Years of Extra-Vehicular Activity” Robuchon to New York’s culinary scene. (joel-robuchon.com/en) through June 8. With art and artifacts including photographsMISTY COPELAND PHOTO BY GENE SCHIAVONE; ERICA LYNETTE EDWARDS PHOTO BY MATT HOLLIS; SPINNING IN A NEW DIRECTION and personal accounts, the exhibit FINAL FRONTIER IMAGES BY SMITHSONIAN’S NATIONAL AIR AND SPACE MUSEUM is dedicated to celebrating EVA Although notions of ballerinas conjure images of ladies powdered from head to toe to glow under stage and the endeavors it has made lights, the names garnering the most attention in the dance world are notably more diverse. Set in New possible. (airandspace.si.edu) York City, American Ballet Theatre’s Project Plié has partnered with the Boys & Girls Clubs of America to introduce ballet to children of all ethnicities and diversify dance companies across the country. This comes on the heels of a generation of dancers who sashayed ahead to give ballet a new face for the stage. In addition to dancing A dancer with the Joffrey Selected by George Balanchine and choreographing for Ballet for 15 years, ERICA for the New York City Ballet, ABT, famed soloist MISTY LYNETTE EDWARDS is now ARTHUR MITCHELL created COPELAND created a chil- the company’s director of com- the Dance Theatre of Harlem to dren’s book, “Firebird,” to munity engagement, bringing give students of all ethnicities inspire other young African- dance to underserved Chicago professional ballet instruction. American dancers. (abt.org) neighborhoods. (joffrey.org) (dancetheatreofharlem.org) MONTAGE | SPRING 2015 21

F.O.B. of the moment: south DESTINATIONSfront of book “THE MAGNIFICENTS” April 8 to May 3 MIAMI MAGIC Adrienne Arsht Center A performance fit for all ages, Whether traveling with family, friends or a special someone, Miami is “The Magnificents” tells the tale home to events and entertainment to please any set. Follow the path to of a once revered magical family find the best way to enjoy the multifaceted city this spring. who, over time, falls into obscurity. Presented in partnership with The CARE TO IMBIBE? House Theatre of Chicago, “The Magnificents” is filled with circus NO, NO. YES, acts and magic. (arshtcenter.org)THANKS ADULTS PLEASE ONLYIS THIS A FAMILY AFFAIR? ARE YOU A NIGHT OWL MIAMI FASHION WEEK OR AN EARLY BIRD? May 27-31 Wynwood Art District Miami Fashion Week brings a “The Magnificents” slew of national and international EARLY NIGHT designers to the beach city to BIRD OWL showcase their talents. In addition to the fashion shows, attendees YES! enjoy parties, classes and pop-upALL AGES boutiques. (miamifashionweek.com)PRESENT ARE YOU MORE LIKELY TO DEPENDS STRUT ON THE RUNWAY LAGNIAPPE ON THE DAY OR HEAD TO THE DANCE Acclaimed for its selection of more than 100 different wines, plus craft FLOOR? beer, cheese and charcuterie plates, Lagniappe is a New Orleans-style RUNWAY DANCE FLOOR venue with a romantic outdoor patio and live music every night.“THE MAGNIFICENTS” Performers range from jazz to funk to bluegrass; call ahead or check MIAMI FASHION WEEK LAGNIAPPE the website for the music schedule. (lagniappehouse.com) Miami Fashion Week STRAWBERRY FIELDS FOREVERSoutherners are embracing strawberry season with open arms and eager taste buds. In the heart of prime strawberry country, The Inn at PalmettoBluff, a Montage Resort, boasts some of the season’s best strawberry treats. This recipe for sweet and spicy strawberry jalapeno jam comes fromAshley Cope, pastry sous chef at the resort’s River House restaurant.Strawberry Jalapeno Jam Yield: 3 quarts In a small bowl, whisk allow the pectin to activate. 16 cups strawberries, pureed together the high-methoxyl Remove the saucepan from 2-3 jalapenos (pureed with pectin and 2 cups of granu- heat and skim all foam off of “THE MAGNIFICENTS” PHOTO BY MICHAEL BROSILOW the strawberries) lated sugar. Set aside. the top of the jam. 3 ½ ounces high- methoxyl pectin In a large saucepan, Once the foam has been 12 cups granulated sugar combine the remaining removed, place the mixture 5 ounces lemon juice ingredients and bring to a in clean quart containers 2 cups brown sugar boil, whisking until the sugar and cool completely. 3 ounces 10 Cane rum has been dissolved. Add the Refrigerate until needed. 2 ounces pomegranate pectin-sugar mixture. Return Spread it on toast, dough- molasses contents to a boil, stirring nuts, beignets—or enjoy it occasionally for 1 minute to straight out of the jar.22 SPRING 2015 | MONTAGE



F.O.B. of the moment: westfront of bookWestern states’ event calendars are chock-full of must-see performances and curated exhibits that are sure to interest seasoned locals and travelers alike.Whether you’re hoping to incorporate a little artistic flair into family time or looking for your own design inspiration, the coming menu of things to seeand do show that the West just might be best for letting the creative juices flow. WHAT TO SEE WHERE TO GO WHAT TO KNOWFOR THE BABES “V3H1CL3: Jason Denver Made from cardboard and Styrofoam, this Rogenes,” Denver Through April 12 exhibit encourages observers to play with Art Museum custom-cast asteroids and consider the (denverartmuseum.org) artistic possibilities of alternative materials.SPRING FEVER Dallas Blooms, Dallas Dallas Get inspiration for your own green thumb with more than 500,000 Arboretum and Botanical Through April 12 blooming spring bulbs, 6,000 azaleas and 100 cherry blossom trees. Garden (dallasarb(doarleltausmar.boorgre)tum.org)MUSIC TO Russian Masters, Hawaii Honolulu Accomplished conductor VictorYOUR EARS Symphony OrchestraOrchestra March 22 Yampolsky and pianist Natasha Paremski, (hawaiisymphony both natives of Russia, unite to perform orchestra.org) two of the most celebrated works to come out of the eastern country.JUST LIKE THE Beverly Hills Film Festival Beverly Hills, Calif., Marking its 15th year, this film festivalMOVIES (beverlyhillsfilmfestival.com) April 29 to May 3 is attended by more than 20,000 cinephiles, and hosts five days of independent films, star-studded panels, VIP parties and a black-tie awards show.REINVENTING “Show Boat,” Portland Opera, Portland, Ore., The 88-year-old classic was one of the firstA CLASSIC (portland5.com) May 1-9 Broadway plays to show the American plight and revolutionized the U.S. stage.A CUTTING-EDGE “Innovations 2015,” Salt Lake City This ballet performance includes workPERFORMANCE Ballet West (balletwest.org) May 15-23 from up-and-coming U.S. choreographers and a debut of international dancer Garrett Smith in Nicolo Fonte’s “Presto.”

Who You Work With Matters™25 Montage Way, Laguna Beach | $29,995,000Situated on a private parcel at the prestigious Montage Resort, this newly constructed custom estate heightens every experience making life trulyextraordinary. Spanning Pacific Ocean and Catalina Island views set the backdrop for every luxe detail in this 8,300+ square foot masterpiece,which was expertly built by Dugally-Oberfeld to take full advantage of the residence’s close coastal proximity.17 Needle Grass, Irvine | $9,395,000Prominently positioned atop one of the most exclusive locations in Shady Canyon, this extraordinary estate is undoubtedly the finest of its kind.Situated on a private 35,000+ sq. ft. parcel with full western exposure, the opulent 6 bedroom, 7.5 bathroom residence allows for the harmoniousblend of resort-style sophistication and coveted seclusion. ©2015 Coldwell Banker Real Estate LLC. All Rights Reserved. Coldwell Banker Real Estate LLC fully supports the principles of the Fair Housing Act and the TIM SMITH Equal Opportunity Act. Each Coldwell Banker Residential Brokerage office is owned by a subsidiary of NRT LLC. Coldwell Banker® and the Coldwell Banker 949.717.4711 Logo, Coldwell Banker Previews International® and the Coldwell Banker Previews International Logo, are registered service marks owned by Coldwell BankerReal Estate LLC. Broker does not guarantee the accuracy of square footage, lot size or other information concerning the condition or features of property provided by seller or 949.678.1070obtained from public records or other sources, and the buyer is advised to independently verify the accuracy of that information through personal inspection and with appropriate [email protected]. If your property is currently listed for sale, this is not intended as a solicitation. www.smithgrouprealestate.com

F.O.B. of the moment: worldfront of book CANNES MILESTONESFilm industry elite will descend on Cannes, France, May 13-24 for the Cannes Film Festival, oneof the most anticipated and publicized cinema events of the year (festival-cannes.fr). For 2015,acclaimed American filmmakers Joel and Ethan Coen will chair the jury of the festival’s 68thinstallment, marking the first time in the event’s history that two industry figures will jointly holdthe prestigious position. This announcement isn’t the first break in festival tradition, however.Here’s a look at memorable jury chairs in the event’s history.1965: While actress Dolores 1983: The position is nor- 1995: Actress, screenwriter FORWARDdel Rio was the first female to mally held by a film industry and director Jeanne Moreau THINKINGinfiltrate the festival’s jury in professional, but American presided over the jury for the1957, it wasn’t until 1965 that author William Styron was second time, her first being In a tradition that dates back centuries, aa woman, English-American one of the event’s few non- in 1975. Moreau was the first universal exposition, or world’s fair, will takeactress Olivia de Havilland, was industry chairmen. (He repeat chairman since 1959. place in Milan this year from May 1 to Oct.made chairman. Among her was also the last.) The late A look at her career reveals 31. With an expected attendance of more thanaccomplishments, de Havilland Styron is known for penning why; the prolific actress is 20 million visitors, Expo Milan will showcaseearned Oscars for her roles in “Sophie’s Choice,” the 1979 considered a legend of cin- international achievements in technology and“To Each His Own” (1946) and novel that was eventually ema and one of France’s most innovative thinking. The theme for this year’s“The Heiress” (1949). adapted into a movie. accomplished entertainers. event is “Feeding the Planet, Energy for Life,” and will focus on the simultaneous sustenance of humanity and the environment. More than 130 countries will present their experiences as well as viable solutions for issues surrounding nutrition and food. The U.S.’ presence at the expo takes the form of a pavilion inspired by the traditional American barn, showcasing the country’s leadership in the realm of responsible, sustainable and innovative food practices. Highlights include a series of food trucks serving up American cuisine and the James Beard American restaurant, which will host a rotating lineup of elite American chefs. (expo2015.org) WONDERFUL WINES OF OZAussie Wine Month takes place Australia has more than 60 designated wine regions. NEW SOUTH WALES JEANNE MOREAU PHOTO BY LOPERT/PHOTOFEST©LOPERTthis May, shining a spotlight Brokenwood semillon,on Australia’s burgeoning viti- Hunter Valleyculture (wineaustralia.net.au).Festivals, tastings, dinners, tours SOUTH AUSTRALIAand other wine-centric events Yangarra Estate grenache,will take place throughout the McLaren Valecountry to celebrate the diverse Yalumba Patchwork shiraz orregions and distinct terroir down Y Series, Barossaunder. Whether you’re plan-ning to travel abroad to sample VICTORIAthe country’s vinous bounty Innocent Bystander pinot noir,or host your own sampling at Yarra Valley Mhome, here’s a look at someof Australia’s wine regions and WESTERN AUSTRALIAtheir top sips, as suggested by Leeuwin Estate Prelude VineyardsWine Australia. chardonnay, Margaret River M26 SPRING 2015 | MONTAGE

Live with the ocean at your doorstep ...and Montage as your lifestyle. Montage Residences Kapalua Bay is located in West Maui on 24-acres of pristine oceanfront within the renowned Kapalua Resort. Owners experience Montage living through the collection of luxurious amenities, personalized service and authentic cuisine that celebrate the Hawaiian culture. Each residence is a rare treasure, offering generous private lanais and expansive ocean views. A limited number of three- and four-bedroom residences are available. For more information or to schedule a tour, please call us at (808) 662-6551 or visit MontageResidenceesKapaluaBay.com Located steps from Kapalua Bay, select unfurnished residences are available for purchase ranging in size from 2,789 sq. ft. to 4,055 sq. ft., with prices starting at $3,400,000. Exclusively listed by Lisa Hatem Real Estate Company One Bay Drive, #1404 Lahaina, HI 96761This does not constitute an offer to sell or a solicitation of an offer to buy a unit. Nor is it an offering or solicitation of sale in any jurisdiction where the development is not registered in accordancewith applicable law or where such offering or solicitation would otherwise be prohibited by law. Obtain all disclosure documents required by applicable laws and read them before signing anything.No governmental agency has judged the merits or value, if any, of the development. Further, ownership of a unit in the development will be subject to the terms of various documents relating to thedevelopment. The resort project described herein (the “Project”) and the residential units located within the Project (the “Residential Units”) are not owned, developed, or sold by Montage Hotels &Resorts, LLC, its affiliates or their respective licensors (collectively, “Montage”) and Montage does not make any representations, warranties or guaranties whatsoever with respect to the ResidentialUnits, the Project or any part thereof. Island Acquisitions Kapalua LLC uses the Montage brand name and certain Montage trademarks (collectively, the “Operator Trademarks”) in connection withthe sales and marketing of the Residential Units in the Project under a limited, non-exclusive, non-transferable and non-sublicensable license from Montage. The foregoing license may be terminated ormay expire without renewal, in which case neither the Residential Units nor any part of the Project will be identified as a Montage branded project or have any rights to use the Operator Trademarks.

F.O.B. libationsfront of bookCOCKTAILS IN SEASON Spring’s fresh produce creates mixology magic. BY NEAL WEBSTER TURNAGESpringtime welcomes dishes with zest, bright Dave Wallace, beverage manager at Montage Deer Valley, uses ginger, grapefruit juice, agave nectar, BRANDON FLINTcolors and flavors fresh from the garden. Chefs oranges and lime wedges in his Margarita MDV.delight themselves as they tinker with boldnew ways to integrate these tastes into recipes.They’re not the only ones having fun, however:Bartenders and mixologists have rightfullyclaimed a piece of the action. “Springtime produce tends to have bright andclean flavors which work very well in cocktails,”explains James Groetzinger, a leading cocktailauthority at Warehouse, located in a city renownedfor its cocktail reverence: Charleston, S.C. “Freshspring produce complements and enhances a well-made spirit rather than masks it.” For example, Warehouse drinks such as theLady in Red and the Spring Flip feature freshstrawberries and cucumbers, respectively, add-ing an element of freshness to the carefullycrafted mixtures. What’s fueled the craze of spring produce-centriccocktails, says Groetzinger, is the number of craftdistilleries that are using local produce. A perfectCalifornia illustration of that is St. George Spiritsin Alameda, Calif. The brand’s Terroir Gin wasinspired by the Northern California wilderness. St. George master distiller Lance Winters saysthat foraged California bay laurel and Douglasfir give the gin its distinct fresh-produce quality.“Spirits have the power to transport and evokeexperiences,” he explains. “We once made a bota-nist in Texas tear up when we put a glass of TerroirGin under her nose. She grew up in Marin County,[Calif.,] and the aromatics of the gin transportedher to her childhood home, which was sur-rounded by bay laurel trees.” Winters suggests those wanting to embracespring through libations play off a spirit’s aro-matic ingredients with their own fresh produce.“The woodsy notes of the Terroir, for instance,are a natural complement to the fresh berries ofspring, creating a lovely briar-patch effect.” Adds Groetzinger, “It’s a perfect match whentrying to break out of a long winter. We’re evenseeing farmers growing rhubarb and white aspara-gus specifically for cocktail programs now.” Dave Wallace, beverage manager at MontageDeer Valley, isn’t shy when it comes to assertiveflavors in spring cocktails. He calls his Park City28 SPRING 2015 | MONTAGE

Park City Mule A FRESH TWIST Montage Deer Valley beverage manager Dave Wallace provides the recipe for his take on the classic Moscow Mule, sure to put spring in any step this season. PARK CITY MULE 1 Cock ’n Bull ginger beer 1 ½ ounces Ketel One Vodka ½ ounce fresh lime juice 4 large mint leaves 1 ¼-inch cucumber wheel, quartered In a mixing glass, muddle mint, cucumber and lime juice. Add ice and vodka; then give the mixture a quick shake and stir. Add ginger beer and enjoy.SPRING FLIP AND LADY IN RED PHOTOS BY PAUL CHENEY; TERROIR GIN PHOTO COURTESY OF Clockwise from top: Warehouse’s Spring Flip featuring cucumber wheels and lemon; Warehouse’s Lady in Red with spring cocktails. “There are so many great flavors ST. GEORGE SPIRITS; PARK CITY MULE PHOTO BY BRANDON FLINT fresh strawberries; St. George Spirits’ Terroir Gin, inspired by the Northern California wilderness in nature; we don’t need to combine 10 ingredients to make a great spring cocktail,” he says. Mule (his take on the Moscow Mule) an “alpine grapefruit juice, agave nectar, orange and lime refresher” whose secret ingredient is Cock ’n Bull wedges—and the smooth Herradura Reposado Similar to Wallace’s Park City Mule, Mason’s ginger beer. “This isn’t for everyone,” he con- tequila—it is, he pronounces, “the margarita of cocktail list is varied, but one of the ways he best cedes. “The ginger is intense. There’s a nice citrus spring—perfect for bluebird days on the patio.” captures spring is in a margarita interpretation. At opening that’s followed by a spicy ginger finish Both drinks are available at Montage Deer Valley’s the resort’s River House Restaurant, the garden that’s almost hot. But it’s very much the essence Vista Lounge, Burgers & Bourbon, Daly’s Pub & margarita is activated with fresh spring cilantro of spring.” Rec, and the bar at Apex. and newly ripened strawberries. Ginger again dances on the stage of Wallace’s At The Inn at Palmetto Bluff, a Montage “The citrus notes and the herbaceous quality Margarita MDV, this time fresh and sliced. When Resort, beverage manager David Mason makes of cilantro stand up well to the sweetness of our combined with other ingredients that include fresh a habit of keeping things simple when it comes to Southern strawberries,” Mason says. He likens choosing spring produce for cocktails to a chef’s approach to seasoning dishes. “When you think of using cilantro in food, it brightens dishes. … [Using it in cocktails] was a natural progression.” All the experts concur: There isn’t much in the realm of spring’s produce that’s off-limits. Whether they’re seeking sweet or savory sips, mixologists and cocktail enthusiasts need not look further than their own gardens for on-trend ingredients. M MONTAGE | SPRING 2015 29

F.O.B. stylefront of bookMYSTERY AND MUSE Legendary Cartier mystery clocks still hold collectors spellbound. BY DIANA JARRETTAmerica’s Gilded Age, which pinnacled at the turnof the 20th century, was a transformative era inUnited States history. Millionaires popped up oftenand everywhere, flaunting lavish excesses thanksto an unprecedented rapid growth in the country’seconomy. In the decades following the explosiveboom, American industrialists sought to mirrorthe cultural refinement of their wealthy Europeanpeers, and extraordinary works of architecture,decorative art and jewelry emerged to satisfy thedemands of the self-made aristocrats. The French house of Cartier had already beencreating luxury goods for Europe’s royalty andtitled nobility before arriving in New York City in1909. Affluent Americans vigorously embracedthis brand with its continental cachet. Withinthree years of arriving on the U.S. scene, Cartier’sstar soared when it debuted the first of its hand-made mystery clocks; the remarkable timepiecesfeatured clear crystal dials and bejeweled hands,but no visible mechanism to make them function.They became immediate collectibles among manyAmericans who saw them as de rigueur for theirlengthy European grand tours.Decoding the Mystery A 2014 Sotheby’s Magnificent Jewels and Noble Jewels auction featured this Cartier mystery clock with SOTHEBY’S GENEVAThe precursors to the mystery clock, “pendules diamond-embellished hands shaped like dragons.mystérieuses,” were made in the late 19th cen-tury by illusionist Jean-Eugène Robert-Houdinand further developed by Cartier’s watchmakerMaurice Couët. The crystal dials powered bygears were hidden in a frame, while mechani-cal movements were concealed within the base.The secret to the mesmerizing device lies withinits transparent crystal dial—which is actuallyexpertly cut in half, allowing for two serrated-edge crystal discs with floating clock hands tobe inserted. The complexity of the workmanshiprequired up to a year of patient, intense laborbefore the application of jeweled ornamentation. The first Cartier mystery clock, the Model A,was produced in 1913 and purchased by Americanfinancier J.P. Morgan. During the next decade,Couët’s output included a dozen versions with aChinese motif, a popular theme during the 1920s.Early collectors included figures like QueenVictoria Eugenie of Spain; Queen Mary, con-sort to King George V; and Maharaja BhupinderSingh of Patiala. Some owned multiples.30 SPRING 2015 | MONTAGE

Stephen Silver, chairman and CEO of Silicon Although authentic Cartier mystery clocks are far so iconic for Cartier.Valley-based Stephen Silver Fine Jewelry, works from commonplace, the inimitable craftsmanship “I don’t know that there is really any contem-with an international clientele who acquire jew- that made the manufacturer a dominant force ofelry and luxury items for their collections. With the Art Deco era can be seen at the “Brilliant: porary equivalent,” Young-Sánchez adds. “Eachdecades of experience in rare valuables, he’s come Cartier of the 20th Century” exhibit at the piece is beautifully sculptural in and of itself, withacross several Cartier mystery clocks. “These are Denver Art Museum—a formidable retrospective the jeweled embellishments adding charm andtrue rarities,” he confirms. “While several clocks of the iconic jeweler’s oeuvre. The exhibit runs novelty. The fascinating mechanism complementswere produced, it’s difficult to say how many sur- through March 15 and spans decades of Cartier’s and justifies the over-the-top decoration.”vived. Among the nuances that drive their value are ultra-elegant jewelry and decorative objects,extraordinary workmanship, a limited production, including mystery clocks. A century after the clocks were first produced,rare jewel embellishment and the Cartier brand. In they continue to mesmerize collectors, says Brettthis case, price is a secondary issue.” According to the Colorado museum’s chief O’Connor, senior director and senior specialist, curator Margaret Young-Sánchez, who oversaw Europe, at Sotheby’s Geneva.“Few objects capture the imagination like the the exhibit, the mystery clock “demonstratesCartier mystery clock,” auctioneer Doyle New Cartier’s contribution to France’s long history of “Their superb design and superior craftsman-York reports on its website. “With childlike mechanical ingenuity in making extraordinarily ship coupled with the avant-garde mechanicsamazement the eye follows the hands as they float complex timepieces and automata. Combining make these rare clocks more desirable with eachweightlessly, without a movement, dial or visible the mysterious mechanism with an incredibly passing year,” he describes. “It is difficult toanchor. Truly sophisticated in its elegance, the ornate, colorful base is what makes these pieces imagine that there will ever come a time when theCartier mystery clock is as timeless as it is iconic.” level of creativity and craftsmanship combine to eclipse the examples which were created during Doyle New York’s April 2013 auction’s high- the first half of the 20th century.”light was a rare Model A clock from the estate ofConsuelo Vanderbilt Earl, great-great-granddaugh- Cartier devotees are in for a treat with “Cartier in the 20th Century,”ter of steamboat and railroad magnate Cornelius by the Denver Art Museum’s “Brilliant” exhibition curator MargaretVanderbilt. It achieved $515,000, far above its pre- Young-Sánchez. The tome showcases the stunning breadth ofsale estimate of $200,000 to $400,000. The ham- Cartier’s production from its ateliers in Paris, London and New York.mer price set a world auction record at the time fora Model A mystery clock. Lavishly styled rare jewelry, including tiaras created for Cartier’s aris- tocratic clientele, is presented here with the brand’s cocktail and smok- At Sotheby’s Magnificent Jewels and Noble ing accessories that were wildly popular during the Art Deco era.Jewels auction held in November 2014 in Geneva,collectors worldwide eagerly anticipated two lots. Of special interest are the jewels owned by some of the more cel-One, a 1927 Model A mystery clock, trumped its ebrated personalities throughout history: Elizabeth Taylor, Princesspresale estimate of $250,000 to $450,000, selling Grace of Monaco, the Duchess of Windsor and more. Never-before-for $628,032, and creating a new world record for seen historic photographs of jewels place the treasures in contextthat model. The second lot was a 1925 turquoise, to their time and help the reader grasp the influential role of taste-onyx and diamond mystery clock that quickly maker that Cartier has played in high society for over a century.earned $877,169.

F.O.B. fashionfront of book A RARE GEM Roberto Coin’s boundless creativity continues to captivate the world— and in return, the world never ceases to inspire the jewelry designer. BY LINDA DOMINGO To peruse the jewelry of Italian designer Roberto Coin is to earn a glimpse into the mind of an art- ist who is truly inspired by everything. Different periods in history, gourmet food and drink, cinema, flora and fauna—they all find their way into the bold gems, intricately patterned precious metals and clusters of diamonds that make up each stunning piece. The former hotelier left a lucrative career in the 1970s to pursue a path in fine jewelry, which saw him producing for the world’s leading labels until launching his eponymous line in 1996. Known for setting industry trends while marching to his own drummer, Coin has since found additional creative outlets in designing commissioned furni- ture, bags and even shoes. But the jeweled works that bear his name have his heart, and the brand now has retail outlets worldwide, including at Montage Deer Valley in Park City, Utah, and is carried in fine jewelry stores such as Frederic H. Rubel Jewelers in Laguna Beach, Calif. “Creating something new is always exciting,” Coin says. “It’s like if you go to a restaurant that you’ve never been [to], and you … have a beauti- ful dinner with a new date. It’s spectacular, no? Life is fascinating.” Montage Magazine caught up with the prolific designer at Montage Laguna Beach during a U.S. tour to find out how he got into the business, stays inspired and continues to create new favor- ite styles season after season. Montage Magazine: When did you know you wanted to make jewelry? Roberto Coin: I was a very successful hote- lier with a great wish to enter the fashion world. Since I was 8 [years old] I wanted to dress the women of the world. And it was only coinci- dentally that I sold the hotel, … went back to 32 SPRING 2015 | MONTAGE

SEASONAL NECESSITIESFrom classic diamond earrings to a ring shaped like an elephant with a trunk that wraps around the wearer’s finger, Roberto Coin’s line has something for every taste, and this season is no different. Here are a few standouts from the current collections, available online and in outlets across the globe. BLACK JADE two strand necklace, $6,800 POIS MOI chain link bracelet, $19,000Diamond POIS MOI single POIS MOI chain linkrow bangles in 18-karat necklace, $18,000rose gold, $4,300; in18-karat white gold,$3,900; and 18-karatyellow gold, $3,900Italy (because I was in England in those days) I’ve been to 107 countries—different people, dif- MM: What keeps you in the business after alland went to a jewelry fair. Out of all the places ferent culture, different religion, different ladies, these years?which I could have gone in fashion—it could different men, different ways of seeing jewelryhave been clothes, it could have been bags, and different arts. I follow fashion; I follow tele- RC: Every day [I] become more knowledgeable.shoes, whatever—I fell in love very much with vision; the newspaper—everything. … So I get We make 600 new models every year … [and] I’djewelry. I thought, “Oh, that’s spectacular.” inspired by life, more than anything else. like to dress everybody differently. … All the big… So, I decided to open a company. I started brands want to dress everybody the same. I don’tlearning from the various maestros … traveled MM: How do you harness that inspiration to think that’s chic at all. Creativity is beautiful, relax-the world a lot and I was more and more fas- make something tangible, like a piece of jewelry? ing, illuminating and it makes [me] happy becausecinated all the time. I learned the trade [for] it’s like giving birth to a new baby every week.seven years before I decided to manufacture. … RC: My garden has beautiful flowers, andAnd that’s when life started. one day I get up and say I’m going to make a MM: Do you have a favorite piece that you’ve new flower—not a flower which you’ve already made in your career? MM: Many of your collections are named seen. My duty is to do something that has neverafter places. Is there one destination you find been seen before. So my flower doesn’t look RC: No. I fall in love. And then once I createmost inspiring? like another flower. [My designs] depend on something else, I love the next one. … I always what I want to create or what I think is missing love the pieces I give my wife, because they have RC: All places are inspiring. … I love culture. in the market. a special purpose. But no—I think the best of me is yet to come. M MONTAGE | SPRING 2015 33

F.O.B. balancefront of bookRomina Costa, artistic director at Kim Vo Salon at Spa Montage Laguna Beach, gives a client a relaxed, beach-inspired style. NATURAL INSTINCT This season, achieve maximum effect with minimalist hair and soft makeup. BY DEBRA BOKURAll’s abloom—and if style was a garden, it would be lush with ivy and wild roses rather than land- Kim Vo TOP PHOTO BY JODY TIONGCO; BOTTOM PHOTO COURTESY OF KIM VOscaped paths, as hair and makeup trend strongly toward a come-hither, undone look. A quick glancenorth of catwalk necklines shows stylists embracing the move toward less-structured hair and softer,more natural makeup. Heavy liner, thin brows and high-contrast highlights have been traded in forbarely-there looks with an emphasis on muted palettes, imperfect updos and hair color that hasn’tstrayed too far from its natural roots. “The new trend leans toward being very subtle,” says Kim Vo, founder and director of Kim Vosalons. “In hair color, I’m seeing an evolution of ombre that I call ‘sombre,’ reminiscent of those natu-ral highlights children get from playing outdoors beneath the sun—an effect that incorporates morenatural color, with highs and lows woven through.” Salon-goers are choosing lower-maintenance highlights within two shades of their natural color.And it’s not just color that’s less defined: Rather than the smooth blowouts of past seasons, clients areincreasingly requesting beachy waves and fuller hair. Excessively polished and over-done looks havebeen replaced with messier styles that play on texture. “Celebrities on the red carpet are sporting updos that look as though they were done up after riding34 SPRING 2015 | MONTAGE

Achieve a subtle, natural hairstyle and minimalist The Naked Truth makeup with the help of experts at Kim Vo Salon, which has locations at Spa Montage Beverly Hills and The pros are clear that Spa Montage Laguna Beach. when it comes to achieving a flawlessPHOTOS BY JODY TIONGCO around in a convertible,” says Romina Costa, the prominent part of the cheekbone. Then, most natural look, it’s artistic director at Kim Vo Salon at Spa Montage important in women over 40, apply a bronzer essential to start Laguna Beach. below the cheekbone to further define the cheek with a healthy can- area and add contour to the face.” vas. “True natural But if more natural styles sounds like less time beauty and vibrant spent with a brush and dryer, think again, Vo Vo advises choosing shadows in plums and skin comes from living says. “Don’t assume that ‘more natural’ trans- muted earth tones for daytime eyes. At night, a healthy, natural lifestyle,” lates to less effort or product,” he cautions. bump up those earthy hues and add a colorful says Charlene Florian, chief creative “Those simple wraps and soft buns with all the liner; blue, for example, can add a nice contrast. officer at luxury skincare company loose strands artfully framing faces on the red On the cheeks, opt for softer, sun-kissed shades Kerstin Florian International, whose carpet? They’re looser and freer, but messy updos of blush. products have become favorites at Spa take just as long—if not longer—to finesse.” Montage. She recommends the follow- When it comes to eyebrows, think thicker, fuller ing regimen for radiant skin au naturel: When it comes to makeup, clean, smooth, and even a bit unruly. But not unkempt—eliminate moisturized skin is essential—especially when strays, and trim where and when necessary. CLEANSE: going for a minimalist effect. The goal is to accent Gently remove impurities with the more than define, explains Janet Denyer, regional “Eyebrows carry a huge weight,” Costa says. Rehydrating neroli cleansing milk, or, director, spa operations, for Montage Hotels & “They’re the anchors to a great-looking eye in for a deep cleanse, try the Rejuvenating Resorts. Because most everyone over the age of every makeup look. I love using a brow powder cleansing gel. 25 has some degree of uneven skin pigmentation, or pomade instead of a pencil, which can look foundation can be useful. Denyer suggests a loose too harsh.” TONE: mineral powder foundation for a light, natural Use the Rehydrating neroli water or daytime look. To recreate the natural look just like the experts, naturally-scented Rejuvenating rose Vo suggests recording your stylist as he or she water on either face or body to hydrate, “It can be pretty deceiving as to how much works on your hair and having them provide tips soothe and prevent premature aging. effort a good natural look can take,” admits appropriate to your hair’s individual quirks, tex- Denyer before she outlines the techniques behind tures and challenges. Experts like those at KimVo TREAT: the trend. “Apply loose mineral powder founda- salons are often happy to walk you through their The Brightening facial treatment can be tion with a kabuki brush in round circles, taking processes—so you can learn how to master hair used twice a day to brighten skin, while care to evenly distribute. If you have a tendency and makeup styles on your own. the Rehydrating neroli oil hydrates and toward dark circles, use an under-eye concealer softens when a few drops are added to achieve an even look for your base. Next, Above all, achieving a natural look means not to moisturizer, or used as a bi-weekly apply blush from the apples of your checks across overdoing it. “If it’s a matter of whisper, talk or night treatment. shout,” says Vo, “I would say whispers are defi- nitely on trend.” M MOISTURIZE: Use Caviar age-defense crème for deep nourishment, or organic Rehydrating neroli oil for rejuvenation. Additionally, the Caviar eye crème works on the delicate area around the eyes. EXFOLIATE: The at-home professional peel (for all skin types except sensitive) should be used two to three times a week for immediately noticeable results. MONTAGE | SPRING 2015 35

F.O.B. familyfront of bookKapalua Bay A FAMILY THAT PLAYS TOGETHER Customized amenities at luxury resorts highlight the fun in family travel. BY MATT VILLANO With schedules brimming with school projects, extracurricular activities, sports and study ses- sions, the younger members of modern families have earned the right to rest and relaxation just as much as their adult counterparts have. For this reason, luxury travel isn’t reserved for individuals and couples anymore. Families are spending their precious vacation time reconnecting without the distractions of everyday life, and the options to do so have expanded to include top hotels and resorts that offer the utmost in elegant accommo- dations, service and personalized amenities. Eager to please guests of all ages, hotels and resorts are helping families make the most of their stays. With an enduring family-first philosophy, Montage Hotels & Resorts is leading the pack with well-thought-out accommodations that anticipate every need, from enjoying a little indulgence at the spa to getting active as a group. Get With the Program Many young guests like to try it all, and why shouldn’t they? Montage Deer Valley offers count- less opportunities for new experiences and honing existing skills in a fresh environment with Montage Merits. The program encourages children to try their hands at a diverse range of tasks around the resort—such as hitting an archery bull’s-eye, catching a trout on a fly or conquering the Mid Mountain Trail—and rewards them with a merit badge for each completed. Once guests finish all 12 activities, they earn a silver badge that bears the visage of Montage Deer Valley’s canine ambas- sador, a Bernese mountain dog named Monty. Finding Quality Time Children’s programs can be useful tools for fami- lies with younger travelers, but many Montage locations offer activities that can be enjoyed by guests of all ages. Guests of Montage Laguna Beach can explore the coast together with interpretive guides to local wildlife, and those at Montage Kapalua Bay on the Hawaiian island of Maui can learn about the rich culture of the region with Silla Kaina, the resort’s cultural ambassador. Children, teens and adults can enjoy hula-dancing classes, where they will get to test their moves and36 SPRING 2015 | MONTAGE

Welcome to Paintbox Clockwise, Paintbox at Montage Kapalua Bay from top left: The In addition to the activities that families Inn at with children can enjoy together, every Palmetto Montage property knows how to keep Bluff, a young guests entertained while parents Montage enjoy their own moments of relaxation. Resort; The Paintbox program offers classes Laguna geared toward children ages 5 to 12 that Beach; are available for half-day, full-day and Montage nighttime activities. Here are some high- Beverly lights from programs across the country: Hills Paintbox; Thursdays are all about sea life at Montage Montage Laguna Beach, where the Deer Valley schedule often includes sea critter crafts and safaris to observe the ocean’s inhab-learn about the history and significance of the that will help satisfy picky eaters without sacrificing itants in the wild.tradition in Hawaii. “Hula is the heartbeat of our nutrition. In California, Montage Beverly Hills hitsculture,” Kaina says. “It is a way that Hawaiians the spot with bite-sized sandwiches and scones at Montage Deer Valley teaches youngtoday keep the heritage alive and passionately Parq Bar’s Afternoon Tea. At Montage Deer Valley, guests about going green on Sundays.share with others.” Daly’s Pub & Rec has locally brewed root beer on During these classes, they create art tap, giving young guests a great, alcohol-free way to from natural and recycled materials andA Custom Fit enjoy a cold one after a warm-weather hike. sample fresh organics from the PaintboxThe best luxury resorts know how to reinterpret Farmers’ Market.amenities to fit the wishes of young children and Right at Hometeens. Manicures and pedicures top the list as teen- While many families vacation (or even stayca- Children make their own Hollywoodapproved treatments at The Inn at Palmetto Bluff, tion) to escape the norm, sometimes it helps to handprints on Saturdays at Montagea Montage Resort, in South Carolina. The spa have some of the comforts of home. The Inn at Beverly Hills. The trend continues whenalso offers unique consultations for this special Palmetto Bluff, a Montage Resort, caters to young they compete on a “game show” andage group. The Belle of the Ball package covers the travelers by providing their everyday necessities receive a Paintbox award.basics of makeup application to highlight natural right in their rooms. Guests can arrive to a pantrybeauty, while the Youthful Glow Facial tutorial stocked with all of their favorite treats or to a Tuesdays are the time to explore thehelps teens develop healthy skin care routines and cottage that welcomes them with the sounds of an environment at Montage Kapalua Bay.arms them with products to maintain a great com- individualized playlist compiled by a concierge. Paintbox topics include the science ofplexion long after the treatment ends. Whether your own family travels have you seek- ecosystems with guided trips to the tide ing a completely new destination with much to pools in front of the resort.Eat Like Royalty explore or one made better by familiar comforts,Although the vast majority of junior travelers have Montage Hotels & Resorts knows exactly how At PB Explorers and Pioneers Camp attheir own idea of what constitutes stellar cuisine, to erase the stress of the outside world and put The Inn at Palmetto Bluff, a Montagetop hotels and resorts feature child-friendly menus families at ease for time spent together. M Resort, children can golf, take classes in catching fish and crab, or observe the local wildlife. MONTAGE | SPRING 2015 37

F.O.B. travelfront of book A PLACE IN HISTORYUNESCO aims to protect and preserve cultural and natural heritage by identifying new World Heritage sites each year. BY JOE YOGERSTIndia’s Taj Mahal was built by royal order in the 17th century and remains than 1,000 World Heritage sites in 161 countries.a marvel of architectural achievement. Australia’s Great Barrier Reef is The process of gaining World Heritage status is often long and gru-the world’s most extensive coral reef ecosystem. The U.S.’ expansiveYellowstone National Park contains the most significant collection of geo- eling. Nations spend years gathering information and putting togetherthermal features. Aside from being iconic travel destinations, these places exhaustive files with maps and documentation about the proposed sitesshare a common thread—all are UNESCO World Heritage sites, a status as bids for UNESCO. Final selections are primarily based on six culturalthat enshrines them among the most precious places on planet Earth. and four natural criteria. For instance: Is the site a masterpiece of human creative genius? Does it contain superlative environmental phenomena? The idea took root in the 1960s when UNESCO spearheaded a cam- Is the area of exceptional natural beauty and aesthetic importance?paign to save the ancient Egyptian temples at Abu Simbel from the risingwaters of Lake Nasser. The Geneva-based organization decided to con- Ambitious globetrotters used to collect passport stamps from as manytinue and expand its mission by identifying, protecting and preserving countries as possible, but a new goal has emerged in recent years: visitingother sites of outstanding cultural and natural heritage around the world. every single World Heritage site. It’s not an easy task, seeing as UNESCOSince the program was launched in 1972, UNESCO has declared more adds to the list each year. Among the 26 new sites inscribed in 2014, these five stand out.OKAVANGO DELTA, BOTSWANA STONE SPHERES OF THE DIQUÍS, OKAVANGO DELTA PHOTO ©XIAOTONG ZHOUOne of the world’s most important wetlands, the Okavango is a warren of rivers, islands, COSTA RICAfloodplains and marshes in northern Botswana. The delta is an extraordinary example of the Some heritage sites remain shroudedinteraction between climatic, hydrological and biological processes. It’s also one of Africa’s in mystery, such as the pre-Columbiangreat wildlife treasures, home to endangered species like the rhinoceros, leopard and wild dog, chiefdom settlements of Costa Rica’sas well as iconic wetlands creatures like the hippopotamus, crocodile and lechwe antelope. Diquís Delta and their enigmatic stoneWilderness camps and lodges are scattered in and around the delta, but the best way to explore spheres. A complex civilization thrived inthe Okavango is with a local guide poling a “mokoro,” or dugout canoe. the area from 500-1500 A.D. In addition to gold jewelry, burial sites and pyramid- like mounds, the people left behind about 300 giant orbs shaped from dark volcanic stone, some of them more than 8 feet in diameter. The purpose of the spheres has yet to be deciphered, but researchers remain fascinated by their perfection, number and locations. Over the years, the mystery has sparked many speculative legends, from stories about giant stone blowpipe spitballs used by the thunder god Tlatchque to relics of the lost city of Atlantis.38 SPRING 2015 | MONTAGE

WORLD HERITAGE CLASSICS With more than 1,000 World Heritage sites (and counting) on the planet, here are five that every traveler should see at least once in his or her lifetime: TAJ MAHAL, INDIA GREAT BARRIER SERENGETI NATIONAL ACROPOLIS OF YELLOWSTONE The Taj Mahal (constructed REEF, AUSTRALIA PARK, TANZANIA ATHENS, GREECE NATIONAL PARK, US 1632-1648 A.D.), Emperor This trove of plant and The Serengeti’s annual, The Parthenon and other The first national park Shah Jahan’s homage to animal species is home to 600-mile-long migration structures on this mountain blends geothermal forces, his late wife, is considered more than 1,500 species of of millions of wildebeests, overlooking Athens reflect natural beauty and diverse the greatest achievement fish and 400 types of coral. zebras and antelopes— the pinnacle of ancient ecosystems. In addition of Indo-Islamic architecture. Stretching across an area followed by hungry lions Greece’s architectural and to the planet’s largest The man-made wonder is the size of Germany, the and numerous other artistic achievement. The geyser collection, the park best viewed at dusk or dawn Great Barrier Reef is one of predators—is one of the new Acropolis Museum boasts a massive lake and when the white marble the globe’s best spots for world’s most impressive brings the site’s story into the Grand Canyon of the glows pink. scuba diving and sailing. natural occurrences. the 21st century. Yellowstone River.DECORATED CAVE OF PONT D’ARC PHOTO ©JEAN CLOTTES – CENTRE NATIONAL DE LA PRÉHISTOIRE; TRANG AN DECORATED CAVE OF PONT D’ARC, FRANCE TRANG AN LANDSCAPE LANDSCAPE COMPLEX PHOTO ©BANANA REPUBLIC IMAGES; SILK ROADS PHOTO ©CHUNGKING A masterpiece of prehistoric art, this COMPLEX, VIETNAM cave contains the world’s earliest known An outstanding example of a “mixed” World and best preserved figurative drawings— Heritage property, the gorgeous Trang An images of animals that roamed Europe as region of northern Vietnam was chosen early as the Aurignacian period (30,000 to for its blend of human history and natural 32,000 years ago), when the first modern beauty. A mosaic of limestone peaks and humans appeared in the region. Tucked in bright-green rice paddies, the area has a limestone plateau in the Ardèche region nurtured human settlement for nearly of southern France, the 1,000-plus images 30,000 years and boasted the imperial include representations of mammoths, capital in medieval times. Travelers can bears, bison, rhinos, horses and giant explore Trang An by bike or boat on day wildcats. Discovered in 1994, the cave is trips from Hanoi (60 miles to the north). closed to the general public. Fortunately, a full-sized replica is scheduled to open in SILK ROADS, CENTRAL ASIA the spring of 2015 in a wooded area about One of the most eclectic and 4 miles from Pont d’Arc. The high-tech geographically dispersed museum will duplicate the temperature, World Heritage units, the new humidity, silence, darkness and mineral Silk Roads site embraces 33 aroma of the cave, as well as the components in three countries prehistoric art. (China, Kazakhstan, Kyrgyzstan) spread along a 3,100-mile corridor through the deserts, peaks and steppes of Central Asia. Among the various pieces are ancient cities, tombs and palaces, mountain passes and cave temples, fortifications and portions of the Great Wall of China—all vital parts of a route that flourished from the second century B.C. to the 16th century A.D. as the primary conduit of trade, innovation, ideas and art between Europe, the Middle East, India and the Far East. M MONTAGE | SPRING 2015 39

F.O.B. foodfront of bookA NEW TAKE ON TOFU Chefs add flavor to what was once thought of as a bland, unexciting ingredient. BY RYAN RITCHIEMontage Beverly Hills Executive Chef Gabriel Ask preps tempura tofu with roasted vegetables at The Rooftop Grill. While it’s enjoyed favoritism by vegetarians as a THIS PAGE: PHOTO BY CHRISTIAN MILLAN; OPPOSITE PAGE: TOP TWO PHOTOS BY JODY TIONGCO; SIDEBAR PHOTO BY CHRISTIAN MILLAN healthy protein alternative, tofu hasn’t always had a glowing reputation in the mainstream. Three Montage chefs are among the culinarians across the country, however, eschewing preconceived notions of these blocks of bean curd and creating flavorful and, yes, healthy tofu plates for all palates. At The Rooftop Grill, a restaurant at Montage Beverly Hills devoted to California farm-to-table fare, heavy plates are out and healthier meals are in. Naturally, this lighter approach lends itself to breakfast dishes such as the grill’s tofu medley (served with fresh corn, bell pepper, black beans, jalapeno, cilantro and pico de gallo). The fresh and healthy flavors carry over into lunch plates, such as the herb sauteed tofu (with haricot verts, roasted salsify and parsnips, sesame seeds, pap- dum chips, watercress and soy) and the recently added tempura tofu with roasted vegetables and smoked Wakaya turmeric oil. Unlike meat-based proteins, plain tofu has no flavor, which is why its success—and its failure— begins with the preparation, says Gabriel Ask, exec- utive chef at Montage Beverly Hills. At The Rooftop Grill, this prep work starts with the understanding of how tofu pairs with the flavors surrounding it. This means guests can expect to find tofu cooked with strong spices like turmeric or saffron. “You need to dress [tofu] up more with flavors than you would a piece of fish or steak,” Ask says. “If you do a good job with it, you can make a deli- cious tofu dish even if you’re a person who gener- ally doesn’t eat tofu.” Similarly to meat, tofu can be marinated and its spongy consistency allows it to soak up curries or soups—or even mimic foods like scrambled eggs or dairy products. Montage Laguna Beach Executive Chef Rob Wilson agrees with Ask and can’t think of another food as versatile as tofu. Wilson, who oversees the day-to-day operations of the resort’s main kitchens and special events, explains that tofu can be paired with a miso, ginger and orange marinade; beet juice; or rice wine vinegar for Asian-inspired results. Furthermore, he says chefs and home cooks can showcase tofu’s flexibility by grilling and pan-searing it—or even adding a cube of soft tofu to smoothies with avocado, mango and spinach to create a thicker body. Although the blackened tofu tacos (served40 SPRING 2015 | MONTAGE

Executive Chef Rob Wilson demonstrates creative presentation with tofu scallops at Montage Laguna Beach. Tofu to Try “I don’t find too many things that Transforming tofu from a flavorless are bad with tofu. It’s lower-calorie, block of fermented soybeans into a delicious dish is much simpler than doesn’t come with any other it sounds. To learn more about how fat and has high protein. easy cooking with tofu can be, try this You can definitely make it tempura recipe from Montage Beverly Hills’ Executive Chef Gabriel Ask. interesting and tasty instead TEMPURA TOFU of [a] white, bland mass.” ½ package extra-firm tofu — Yu Yamamoto ⅓ cup all-purpose flour ½ cup tempura batterwith avocado salsa, pico de gallo, cabbage, corn Tofu is not officially listed on any menu, but Yu 1 cup yellow and purple cauliflower, cuttortillas, guacamole and pinto beans) found on Yamamoto, supervisor at the resort’s Yama Sushi into bite-sized piecesMosaic Bar & Grille’s spa menu is the only offi- and Vista Lounge & Terrace, says he and his team ½ cup broccoli, cut into bite-sized piecescial dish at Montage Laguna Beach that includes are more than happy to accommodate tofu-loving ½ cup Brussels sprouts, cut into halvestofu, Wilson says the ingredient is always avail- diners with an array of meals. These customized Toss all vegetables with oil, salt andable and that the resort’s chefs are more than plates include agedashi tofu, hiyayakko (cold tofu) pepper. In an oven preheated to 450willing to add it to a plate at any diner’s request. and arare tofu steaks, which are pieces of seasoned degrees, roast the vegetables untilIn fact, Montage visitors have helped popu- tofu served on crackers with soy sauce. they are golden brown in color butlarize a tofu scallop dish (with citrus-braised still have a crunch to them (aroundsweet potatoes, star anise-spiced carrot puree, The quickest and most appetizing tofu dish in 15 minutes).ginger-scented Brussels sprouts, lotus root chips Yamamoto’s culinary arsenal is a veggie stir-fryand pomegranate reduction) that was initially with tofu. The vegan plate is a great source of Cut tofu in two pieces and seasonintended as a one-time meal. protein for people of all diets; besides, Yamamoto with salt and pepper; roll in flour, and says, “Tofu and vegetables are pretty good dip into the tempura batter. Deep fry “I did it for a wedding two years ago,” Wilson friends.” The chef can also prepare a tofu-based until golden brown, then cut in half onsays. “The guests loved it so much they came soup and desserts such as a tofu pudding with the bias.back and ordered it. Since then, I’ve put it in soymilk gelatin, mango and passion fruit.front of big groups as a vegetarian option. It’s a Arrange the roasted vegetables on aplay on a seafood dish. I stamp the tofu to make “We have tofu on hand all the time,” Yamamoto plate, place tofu on top and enjoy.it look like scallops, and I can either grill it, pan- says. “I don’t find too many things that are badsear it or marinate it because it’s so spongy.” with tofu. It’s lower-calorie, doesn’t come with any MONTAGE | SPRING 2015 41 other fat and has high protein. You can definitely The culinary team at Montage Deer Valley also make it interesting and tasty instead of [a] white,happily caters to customers’ specific dietary wishes. bland mass.” M

F.O.B. artfront of book PRINTING JOY BY ASHLEY RYANImagination and creativity are boundless—especially when it comes to Anorak Magazine,deemed the “happy mag for kids.” And what could make kids, or their parents, happierthan rich colors, unique artwork, fun stories and games? With themes like Dreams, Inventions,Food and Animals, these educational publications (which follow topics covered by England’snational curriculum) utilize a familiar medium, the print magazine, to educate children in a newand improved way. The idea sprouted in 2006, when Cathy Olmedillas decided to take matters into herown hands. “I became a mum and that’s when I realized how poorly the kids magazinemarket was served,” she explains. “It seemed to be very polarized—boys versus girls—anddidn’t have any of the fun stuff I remember magazines had when I was a kid. I took a bigplunge and decided to launch my own and see how it went … against all advice.” Her actions proved more successful than she could have imagined. Anorak Magazine ispublished four times a year by independent publishing house Anorak Press in the UnitedKingdom, aimed at both boys and girls between the ages of 6 and 12. The magazine is nowdistributed worldwide, everywhere from newsstands and bookstores to museum shops. Withdistributors around the globe and an online store, plus a subscription service, Anorak won’tbe fading away anytime soon. “I pick the theme of every issue around one year in advance,” Olmedillas says, finnddiningginspiration in everything from conversations with her son to what he learns in school and

Creator Cathy Olmedillas discusses her five favorite issues of Anorak Magazine.DREAMS FRIENDS VIKINGS HAPPY CIRCUSIssue 31; Spring 2014 Issue 16; Autumn 2010 Issue 19; Summer 2011 Issue 20; Autumn 2011 Issue 25; Autumn 2012The first edition in 2014 “This theme was sparked The Vikings issue features Anorak Magazine With the Circus issue,was the extra-colorful by a chat with my son stories of lady pirates, celebrated its fifth children can create theirDreams issue, which when he was 6 [years fearless vikings and anniversary with the very own mini circusexplored why we dream old] about what makes brave adventurers. “We Happy issue, which or color some exoticas well as how dreams good and bad friends,” took a trip to Denmark features the typical stories, birds. Olmedillas says ithave influenced people Olmedillas explains. It to the Viking [Ship] games and coloring was a great subject tothroughout history. “It’s a showcases one of her Museum for this issue pages—but with a twist. “I research: “I had muchfun subject to explore,” favorite features from to learn about their particularly love this issue fun reading books aboutOlmedillas says, citing an any issue—excerpts customs,” Olmedillas because it was entirely the strongest man in theinterview with a dream from the 1919 diary of a says. She believes written by our ‘little world and the pig lady.”expert and the cover, 15-year-old boy named the cover, created by editors,’ who are children Stories include profiles ofcrafted by Marcus Oakley, Oscar Kirk, lent to Anorak artist Rob Lowe, aka who review books for us the strongest man in theas her favorite aspects of Magazine by the Museum Supermundane, to be one and take part in drawing world and Zaz Zazthis issue. of London. of the magazine’s best. missions,” she explains. the Clown.the art galleries and museums they visit together. bring everything together around two weeks their families. A partnership with clothing brandShe then researches the theme, gathering materi- before our printing deadline,” Olmedillas says. “I H&M brought a series of workshops calledals from trips to libraries, museums and the love working so close to deadline. There is noth- Happy Drawing Corners within U.K. H&Mever-important Google search engine. “Once my ing like a bit of pressure to get things done.” The locations where children could write a letter tonotebook is filled with many facts, I structure unique magazines, filled with stories, games and Santa or nominate a happy person to win storethe feature around history, random facts and interactive components, are printed on recycled vouchers. In 2011, the company even held itsinterviews with specialists. It sounds awfully seri- paper with vegetable ink. Their high quality cre- own writing and drawing competition to locateous, but it isn’t. For our Dreams issue, I got to ates more than just a publication—the magazine the best children to write the fifth anniversaryinterview a dreams expert, which was amazing.” is a collector’s item for children to reread and issue—the Happy issue. It was produced entirely treasure for years to come. by Anorak’s “little editors” and other children Once she determines the material of the issue, from across the country.Olmedillas contacts an illustrator whose style “It’s all part of feeding kids’ natural curiosityaligns with her vision for the topic. “I am a huge for anything and keeping an open mind for fun,” Olmedillas hopes to build on Anorakfan of the sort of illustrations we run in Anorak Olmedillas explains. “I think, often, kids culture Magazine’s success with some key additions inbecause, while the technique is fairly simple limits itself to the same safe topics—you know, 2015. With the recent launch of the publication’s[with] a few basic shapes, colors and lines, … robots, dinosaurs and princesses. Our approach is iPad app, readers have the articles and artworkit uses buckets of imagination and there is no to show kids that there is something interesting in available at the touch of a finger. She is also plan-right or wrong with it. It is simply about being everything, provided you keep the same open mind ning to launch a new magazine called DOT, aimedcreatively free.” about nature as you would for a video game.” at a younger audience—preschoolers. Along with the app and the new publication, Olmedillas Aside from designer Anna Dunn and illustrator Following the success of the magazine, Anorak says she plans to produce more regular episodesJurg Lindenberger, Anorak Magazine relies on Press has launched other projects. In addition to of Anorak TV, a fun series that features qualityhelp from outside illustrators who are invited to producing additional activity, coloring and hard- illustrations, music and—of course—a wealth ofwork on the issues. “I commission work roughly back books for children, it has collaborated with information for youngsters.six weeks before going to print, and Anna will companies to bring even more fun to kids and

CARING for theCOMMUNITY Montage Memory Makers prove that compassion starts early. BY KATIE MCELVEEN ILLUSTRATIONS BY ROB DONNELLY

T This dedication to the greater good aligns with people who are laying the groundwork for here are two types of people in the world: the foundation on which Montage was built. The a new generation of philanthropy. Montage those who spring into action when they see a notion of community is a hallmark of Montage reviews thousands of applications from 13- to need and those who wait for others to take Hotels & Resorts—so much so, that it even 17-year-old humanitarians, and submissions the first step. The teenage winners of Montage inspired the company name. “Montage is often are pared down by a team of judges made up Hotels & Resorts’ annual Memory Makers defined as a collection of people coming together of distinguished, philanthropic individuals, then campaign all fall into the first category. Some to do extraordinary things,” says founder and the finalists are voted upon by the public online. were touched by tragedy; others responded to CEO Alan J. Fuerstman. “Through the power of The five winners are each awarded a $10,000 the hardship of friends and neighbors. None felt community, we work to enrich lives and make scholarship to an accredited college or university. it necessary to wait for adulthood to turn their impactful changes in our communities.” Here, Montage Magazine recognizes these young ideas into programs and services offering real change makers and their accomplishments. support to the community. Each year, Montage recognizes five youngMORGAN DAVIDSON, AGE 17, WOODLAND HILLS, CALIF.AMBASSADORS FOR HOPE CLUBFor Morgan Davidson, Halloween isn’t the only day for dressing in costume. She regularly dons a Life Sav-ers candy ensemble to draw attention to events held for Be the Match, a national bone marrow registryorganization. Since 2009, she’s helped more than 350 people register as donors, saving lives from blooddiseases in the process. After seeing her grandmother battle lymphoma, Davidson, then 11 years old, made a commitment tohelping others fight the disease. She devoted her bat mitzvah project to the cause, organizing an eventthat raised $29,000 for research at City of Hope, one of the nation’s comprehensive cancer centers, andrecruited 25 people to register with Be the Match. Davidson has also inspired other teens with the launch of two chapters of Ambassadors for Hope Club.The student groups spread her mission by increasing awareness about blood cancers, putting togetherevents to raise resources and awareness for the blood donor center at City of Hope and recruiting poten-tial bone marrow donors for Be the Match. Her work is paying off. Not only has Davidson raised $46,000 for City of Hope and signed up hundredsof registry participants, but her efforts have also allowed the Blood Donor Center to move forward witha major project. “I am so proud to know that I have created a legacy with my work that will continue inmultiple high schools once I am in college,” she says in her essay submitted to Montage Memory Makers.“I love every minute of it, and I am excited every day to hear about the lives I have helped to save and thedifferences I have made at City of Hope and Be the Match.”The number of people Morgan 350 Davidson has recruited to register with Be the Match.

KATIE STAGLIANO, AGE 16, SUMMERVILLE, S.C. KATIE’S KROPS It was a tiny seedling that started Katie Stagliano on her path to feeding the hungry. As a third-grader, she participated in Bonnie Plants’ 3rd Grade Cabbage Program, which distributes cabbage plants to schoolchildren across the country to teach them about growing vegetables. Stagliano took her responsibility for the little seedling seriously, but even she was surprised when it grew to weigh 40 pounds. It didn’t take long to decide what to do with the massive vegetable: She wanted to use it to feed the hungry. Stagliano found a local soup kitchen that would make use of the cabbage and worked with the staff to serve it to 275 hungry men, women and children. “I began to wonder, if one cabbage could feed 275 people, imagine how many people a whole garden could feed,” she recalls. “I knew in my heart, I needed to help these people.” Stagliano began by expanding her family’s vegetable garden and donating the bounty to the homeless. She garnered support for her project at school, where she and her classmates tended a football-field-sized garden and making regular donations to local shelters and soup kitchens. The success of the school garden led Stagliano to cre- ate Katie’s Krops, a nonprofit that seeds 80 gardens in 27 states and feeds the hungry through free community dinners. And she’s not stopping there. Stagliano’s long-term goal is to increase the number of gardens to 500, with at least one in each state. Gardening has also brought the teen closer to her 95-year-old grandmother, whose cabbage soup is a staple of the family’s annual Christmas Eve dinner. The number of U.S. states that 27 grow Katie’s Krops, which cultivates 80 gardens nationally.ETHAN CRUIKSHANK, AGE 16, MECHANICSVILLE, VA.MUSIC TO MY EARSIt takes some people their entire lives to find their passion—Ethan Cruikshank found his at age 7.After successfully begging his mother for guitar lessons, he immersed himself in the world of guitar,practicing for hours and joyfully discovering different types of music. Three years later, a stringsprogram at his school introduced him to the viola. At the end of the school year, Cruikshank found out that budget cuts had forced the county toeliminate the music program from his school’s curriculum. Wanting other kids to benefit from musicaleducation the same way he had, he decided to take action. “In some parts of our country, as many as50 percent fewer children have access to music programs than they did five years ago,” he explainsin his essay submission to Montage Memory Makers, while pointing out that besides being enjoyableto learn, musical instruments also teach math skills, positive work ethic, perseverance and discipline.“I wanted to do something that would help keep music education alive.” Calling on his older brotherand six friends, Cruikshank began offering free weekly guitar, piano and violin lessons to elementaryschool students. In the first year, they taught 13 students; then, realizing that he was onto something,a 10-year-old Cruikshank decided to formalize the program now called Music To My Ears. Six years later, Music To My Ears has expanded both its mission and its reach, with additionalchapters in Maryland, Texas and New York, and a secondary program that secures grants to pay forinstruments for low-income students of the organization. The number of service hours 1,600+that volunteer teachers have contributed to musicalinstruction for more than 100 students in several states.46 SPRING 2015 | MONTAGE

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NICK WALLACE, AGE 15, LA JOLLA, CALIF.NICK’S PICKSWhat do lacrosse socks, a yo-yo and a stuffed harp seal have in common? All three itemsare part of the trove of treasures included in backpacks that Nick’s Picks, a nonprofit found-ed by 15-year-old Nick Wallace, delivers to children hospitalized with chronic illnesses. Born with a pediatric liver disease, Wallace spent many weeks in the hospital until he was13 years old, learning to entertain himself during those long stretches of time. When a friendwas receiving chemotherapy, Wallace gifted him a bag with items he relied on to pass the timeduring his own hospitalization. Soon after, Wallace was delivering similar bags to other kidsfacing long-term treatments. In 2012, Wallace created the nonprofit Nick’s Picks to bring joy to other chronically-ill children.Today, the organization partners with local businesses to raise awareness about kidney andliver disease continuing to distribute backpacks at three California hospitals and two RonaldMcDonald Houses. The items that Wallace shares are extraordinarily thoughtful: A glow-in-the-dark basketball hoop and ball diverts the attention of kids whose medications make sleepdifficult; the Boogie Board LCD writing tablet is a space to doodle, but doubles as an alterna-tive mode of communication for those on ventilators. A stuffed harp seal is Wallace’s mascot ofhealing; a book of Mad Libs provides laughter; and warm lacrosse socks add a splash of color. The teen frequently makes personal deliveries, taking time to visit with patients. His essayarticulates the joy that the work brings him: “It is so great to see the kids in the hospital smileand realize that someone else understands their struggles.”The number of backpacks Nick 300+ Wallace delivered in 2014. KYLIE KUHNS, AGE 18, MIFFLINBURG, PA. KELSEY’S DREAM Kylie Kuhns’ organization was born out of her desire to carry on the giving spirit of her sister, Kelsey, who was diagnosed with cancer in 1998. As sick as Kelsey was, she always found a way to help those around her, visiting other pediatric patients and even buying them toys in the hospital gift shop. After her sister passed away in 2005, Kuhns continued the legacy of caring with Kelsey’s Dream, an effort that started small by raising funds for Camp Dost, a summer camp in Pennsylvania for kids with cancer. In addition, Kelsey’s Dream provided gift bags and snacks for patients at Janet Weis Children’s Hospital at Geisinger Medical Center. Before long, Kelsey’s Dream grew to donate T-shirts and handmade blankets to Camp Dost and institute Teddies To Go, a campaign that gives newly diagnosed cancer patients a kit to make their own stuffed animal. The organization also welcomes local youth as volunteers, spreading the message of Kelsey’s compassion to a new generation of philanthropists. In 2011, Kuhns raised $25,000 ($7,000 more than her goal) with Kelsey’s Dream for Gabe’s Chemo Duck program, which gives away stuffed animals outfitted with a medical port used to explain complex procedures to young patients. Kelsey’s Dream’s latest project is providing hospitals with Hopper the Cancer Crusher, a plush frog designed to alleviate children’s fears about cancer treatment by illustrating how chemotherapy may affect patients’ bodies. “The idea is that the child will be comforted and not frightened, and it helps them cope,” Kuhns explains to Montage Memory Makers, of the toy that was inspired by one of her sister’s drawings. So far, the group has shared Hopper—and Kelsey’s passion for caring for oth- ers—with more than 12,000 pediatric oncology patients in more than 30 states across the nation. M The amount raised for $325,000cancer research through Kelsey’s Dream.48 SPRING 2015 | MONTAGE

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OSUHT OEFLTHLESIR From the humble mixed bowl on the bar, nuts rise to culinary stardom. SUSAN LANIER-GRAHAM What product can be made into cooking oil, face cream and fuel? According to George Washington Carver, noted American botanist and inventor, the peanut can. Although we don’t use the little nut— which is actually a legume like beans and lentils—for nearly as much as Carver discovered, the peanut and other small edibles that make up the nut family are far from extinct on modern menus. Until recently, nuts were often limited to snacks or as supporting roles in some ethnic cuisines, but suddenly it seems they’re everywhere—in cheeses, butters, sauces and, finally, taking center stage on dinner plates. Always looking to appeal to guests with the latest culinary offerings, chefs at Montage Hotels & Resorts have created some of their own delicious ways to use nuts in plates for all palates.50 SPRING 2015 | MONTAGE