Loews Hotel Magazine

CCEHLEICBARGAOTE BBUASCINKETSOS TRHEETAURRCNAODFE SANSTUAMMMOENRICATHE WINDY CITY’S TOP FESTIVALS TRAVEL LIKE THE PROS OLD GAMES, NEW FUN HOT SPOTS ON THE COAST$5.95 I LOEWSHOTELS.COMBBAesYt ofAthRe EAIntroducing Loews Regency San Francisco Hotel PLUS • Cities’ signature dishes • Family-friendly amenities • Joey McIntyre’s Boston • Exploring the Northeast • Tips from top chefs • Camera phone gadgets • Fashionable Philly • Hollywood memories4 LOEWS MAGAZINE



WELCOMELoews Chicago O’Hare Hotel Loews Chicago Hotel Loews Regency San Francisco Hotel Welcome to Loews Hotels & Resorts, and the latest issue of Loews Magazine. For the past year, we’ve been working behind the scenes on some exciting developments and can’t wait to share them with you. Continuing a trend of growth that started in 2014, Loews Hotels & Resorts is proud to introduce Loews Regency San Francisco Hotel, set in the heart of one of America’s most dynamic cities. To celebrate its opening, we put together a weekend itinerary of activities, from trending hot spots to timeless classics (“A Weekend in San Francisco,” page 26). Additionally, Loews Chicago Hotel opened its doors this winter, joining Loews Chicago O’Hare Hotel in the Windy City. We shined a spotlight on all the summer festivals that the destination has become known for in “Taking it Outside” (page 34). We’re not stopping there, however. Even more developments are in the works, including Loews Sapphire Falls at Universal Orlando Resort, which will make its debut in 2016. Our leadership, too, has seen some changes—Loews is thrilled to announce Kirk Kinsell as the company’s new president & CEO. Kinsell brings with him more than 35 years of experience in the hospitality industry and a wealth of expertise that has already proven valuable in Loews Hotels & Resorts’ evolution. That evolution could not be more evident than it is in our newest venture, the OE Collection, which brings a unique assemblage of boutique lifestyle hotels in major markets across North America. While each property retains its own name, look and feel, the OE Collection aims to infuse into each hotel the personalized service and quality amenities that are the foundation of the Loews brand. In the same vein, this issue of Loews Magazine aims to showcase our ongoing progress alongside signature experiences that continue to delight Loews guests. Among these, of course, are culinary delicacies. Our article on famous regional dishes samples authentic flavors from some of the country’s top destinations (“A Taste of the City,” page 30). We hope you’ll also enjoy taking a tour of Joey McIntyre’s hometown (“Back on the Block in Boston,” page 46), a Northeastern road trip (“Hit the Open Road,” page 62), and a blast from the past courtesy of the new wave of game rooms (“Arcades Remade,” page 54). And don’t let this summer slip away without a visit to the West Coast, where Santa Monica charms those seeking a little California cool (“Everything Under the Sun,” page 50). We hope you enjoy the magazine and your stay, and we welcome your feedback as to how we can make you as comfortable as possible. As we enter this new era, we’re energized by the work that’s going into improving and perfecting our offerings, and excited at the thought of what’s to come. But most of all, we’re glad that you’re along for the ride. Sincerely, Jonathan M. Tisch Chairman, Loews Hotels & Resorts LOEWS MAGAZINE 3

CONTENTS FEATURES 2630 34 30 A WEEKEND IN SAN FRANCISCO 38 34 38 The City by the Bay rises to meet expectations with options for any itinerary. 26 42 46 By Ryan Lewis 50 54 A TASTE OF THE CITY 58 Signature dishes give you the chance to tour top destinations with your taste buds. 62 By Linda Domingo, Laura Downey, Carolyn Heneghan and Natalie Hope McDonald TAKING IT OUTSIDE From fine wine to rock music, Chicago’s warm-weather festivals offer something for everyone. By JoAnn Greco KIDDING AROUND Loews Hotels & Resorts cater to guests of all ages with specially created amenities and services. By Vicki Hogue-Davies NATURAL INSTINCTS Loews Hotels & Resorts inspire guests to explore the great outdoors. By Michelle Franzen Martin BACK ON THE BLOCK IN BOSTON One of the city’s famous sons, actor and New Kids On The Block member Joey McIntyre, dishes on spots that make for an unforgettable day in his hometown. By Rebecca Wallwork EVERYTHING UNDER THE SUN Santa Monica offers the latest in outdoor activities, dining, shopping and nightlife, while maintaining its classic California charm. By Jimmy Im ARCADES REMADE Modern and classic pinball and video games reclaim their high scores. By Thomas McPheeters BUSINESS CLASS Members of the jet set share tips and tricks with fellow travelers, helping them perfect the art of mixing business with pleasure. By Damon M. Banks HIT THE OPEN ROAD Buckle up and explore America with a road trip through the Northeast. By Monica Poling ON OUR COVER: THE VIEW FROM LOEWS REGENCY SAN FRANCISCO HOTEL. IMAGES OF THE TRANSAMERICA PYRAMID USED WITH PERMISSION OF TRANSAMERICA CORPORATION.4 LOEWSMAGAZINE.COM

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CONTENTS DEPARTMENTS10 3 WELCOME LETTER 18 10 ON LOCATION: ROOM WITH A VIEW 12 Some of North America’s most iconic structures offer unmatched6 LOEWSMAGAZINE.COM views, letting visitors see the city in a whole new way. 12 TREND WATCH: PICTURE PERFECT New smartphone accessories let you take your best shot. 14 SHOP: MAKE WAY FOR THE DUKE Seun Olubodun—proprietor of Philadelphia’s Duke & Winston— shares his favorite haunts around the City of Brotherly Love. 16 SIP AND SAVOR: KITCHEN CONFIDENTIAL Loews chefs divulge their favorite secret ingredients and how to use them. 18 INDULGE: SPA CELEBRATIONS Whatever the special occasion, Loews spas offer great packages that let groups relax and celebrate together with treatments for the whole party. 20 STYLE: DAY TO NIGHT A strong base and some strategic accessorizing are all that’s needed to take a look from work to play. 22 CONCIERGE Experience these top destinations like a local. 66 DISTINCTIVE DESTINATIONS Loews invites guests to experience the very best of travel and leisure in each of its unique hotels. 68 NOW TRENDING The latest news from Loews Hotels & Resorts 74 A LOOK BACK: HOSTING OSCAR Loews Hollywood Hotel plays a critical supporting role during Hollywood’s biggest night. 14

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EDITORIAL DIRECTOR ASSOCIATE PUBLISHER Steve Zepezauer Carrie Robles SALES EDITORIAL & DESIGN CREATIVE DIRECTOR NATIONAL SALES DIRECTOR Maryellen Case Sonia Chung GROUP EDITORS SALES EXECUTIVES Bonnie Goldstein Linda Domingo Susan Hojer Allison Hata Dorie Leo LizBeth Madsen ASSISTANT MANAGING EDITORS Robert Pina Kirsti Correa ALL ADVERTISING INQUIRIES: Katherine Duncan 949-715-4100 ASSOCIATE EDITORS PRODUCTION MANAGER Lauren Matich Tina Leydecker Sharon Stello DESIGN TEAM PRODUCTION ASSISTANT Shaylene Brooks, Paul Graff, Jenn Prewitt Katie Babcock CONTRIBUTING WRITERS FINANCE Bria Balliet, Damon M. Banks, Debra Bokur, Laura Janelle Downey,JoAnn Greco, Carolyn Heneghan, Vicki Hogue-Davies, Jimmy Im, Ryan Lewis, ACCOUNTING MANAGER Michelle Franzen Martin, Natalie Hope McDonald, Thomas McPheeters, Cyndy Mendaros Monica Poling, Gina Samarotto, Neal Turnage, Tiffanie Wen PHOTOGRAPHER/PHOTO EDITOR 667 Madison Ave., New York, NY 10065 • 212-521-2000 Jody Tiongco DIGITAL MANAGING EDITOR CHAIRMAN Kim Zepezauer Jonathan M. Tisch CHAIRMAN PRESIDENT & CEO Allan Simon Kirk Kinsell CHIEF EXECUTIVE OFFICER Steve Zepezauer CHIEF MARKETING OFFICER PUBLISHER & CHIEF TECHNOLOGY Bruce J. Himelstein OFFICER SENIOR VICE PRESIDENT, MARKETING Scott Sanchez Jim Cone VICE PRESIDENT OF PUBLIC RELATIONS Sarah Murov DIRECTOR, BRAND MARKETING Lacey Tisch DIRECTOR OF CONTENT MANAGEMENT Rebecca WallworkTO OUR READERS: Loews Magazine invites you to share with us your reactions to our magazine. Send your correspondence to Editor, Loews Magazine, 250 Broadway, Laguna Beach, CA 92651 [email protected]. The magazine accepts freelance contributions; however, unsolicited materials cannot be returned, and Loews Magazine accepts no responsibility for lost or damaged unsolicited materials.ADVERTISERS: For inquiries, please contact Scott Sanchez at [email protected]. Loews Magazine, 250 Broadway, Laguna Beach, CA 92651; 949-715-4100.©2015 BY FIREBRAND MEDIA LLC. ALL RIGHTS RESERVED. NO PART OF THIS PERIODICAL MAY BE REPRODUCED IN ANY FORM OR BY ANY MEANS WITHOUT PRIORWRITTEN CONSENT FROM LOEWS MAGAZINE. THE VIEWS EXPRESSED HEREIN ARE THOSE OF THE AUTHORS AND ADVERTISERS AND DO NOT NECESSARILY REFLECTTHOSE OF THE OWNERSHIP OR MANAGEMENT OF THE MAGAZINE OR LOEWS.8 LOEWS MAGAZINE

THE ARTIST JEWELLER CHARMS COLLECTION 694 MADISON AVENUE, NEW YORK, NY 10065 +1 646 559 8848 FABERGE.COMFABERGÉ PROUDLY USES GEMFIELDS COLOUR ED GEMSTONES

ON LOCATION Room With a View Some of North America’s most iconic structures offer unmatched views, letting visitors see the city in a whole new way. BY MONICA POLINGAtlanta Boston ChicagoSkyView Skywalk Skydeck andAtlanta: Observatory: 360 Chicago:The bustling The only skyscraper There are mul-metropolis of observatory in New tiple optionsAtlanta offers England, the Skywalk for enjoyingplenty to see— Observatory is located Chicago’s skyline.both from the on the 50th floor of Formerly theground and Prudential Tower and John Hancockthe sky. Rise offers 360-degree Observatory, 360above it all with a trip in SkyView Atlanta’s views of the city, overlooking well-known land- Chicago rises 1,000 feet above Lake Michigan20-story Ferris wheel in Centennial Olympic marks such as Fenway Park, the Charles River, and views stretch to four neighboring states.Park. The wheel is outfitted with 42 climate- Harvard University, and the Boston Common and Equally impressive, the 110-story Willis Towercontrolled gondolas and is open until 11 p.m. Public Garden. Additionally, the observatory’s (formerly the Sears Tower) is among theMonday through Thursday and midnight Acoustiguide audio tour offers insight on the city’s tallest buildings in the world and featuresFriday through Sunday, making for awe- history and culture while identifying points of the Skydeck, which sits 103 floors above cityinspiring sunset and nighttime views. interest that can be seen from above. streets and is open 365 days a year. To fly in style, visitors can opt for Head two stories up to the Top of the Hub A must-try experience at Willis Tower,SkyView Atlanta’s VIP gondola experience, restaurant to indulge in the Hell Mary, a cocktail The Ledge is a glass-floored balcony thatwhich lets riders skip the line, and features created by head bartender Arley Howard. This extends 4 feet beyond the building. Likewise,rich Ferrari leather seating and a longer award-winning take on a bloody mary was named 360 Chicago offers a unique view with Tilt,flight time. Additionally, it’s equipped with best in Massachusetts last year at the “Chopped” which allows eight guests at a time to clinga glass floor for an even more exhilarating Best Bloody Mary Brunch, part of the New York to metal handrails as its glass window slowlyway to enjoy the elevated panoramas. City Wine & Food Festival. leans over the Magnificent Mile.Los Minneapolis New York ATLANTA PHOTO BY MARC VENEMA; LOS ANGELES PHOTO ©F11PHOTOAngeles City Minneapolis InstituteGriffith of Arts: The larger Empire StateObservatory: of the Twin Cities Building: WhenAlthough it was houses a free fine art it comes to viewsbuilt on a hilltop museum in a historic, of New York City,to maximize neoclassical structure King Kong clearlyviews of outer that also happens to had it right whenspace, Griffith have one of the most he climbed toObservatory engaging viewpoints. top of this land-also provides one of the most panoramic A large picture window inside the museum gives mark. Although nothing can beat his viewways to see LA. The attraction is always guests a beautifully framed perspective of the from the top, visitors have two spectacularfree to visit and is set high above a glitter- skyline, along with signage that identifies visible ways to see the city from safer vantageing tableau that’s made up of such rec- buildings. While there, visitors can also peruse one points: from the Empire State Building’s mainognizable destinations as downtown LA, of the top art collections in the country. observation deck on the 86th floor and fromHollywood and much of the city’s coastline. the Top Deck, located on the 102nd floor. In addition, more Minneapolis sights can be Loews Hollywood Hotel is also home to taken in on the Grand Rounds National Scenic Those who visit after the sun sets could begorgeous vistas that can be enjoyed during Byway, a 50-mile route that loops past neighbor- in for a special treat, too. The building’s towerregularly scheduled yoga sessions. Proving hoods, rivers, lakes, woods and waterfalls. The lights change color regularly to commemo-that Zen and adrenaline can go hand in route also includes the historic Stone Arch Bridge, rate special occasions throughout the year,hand, classes are held atop the rooftop considered one of the best places to take a pic- and are sometimes synchronized to musichelipad with views of the Hollywood sign. ture of the city. from area radio stations. L10 LOEWSMAGAZINE.COM

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TREND WATCH s Picture Perfect New smartphone accessories let you take your best shot. BY LINDA DOMINGOOnce upon a time, you couldn’t take a picture with your cellphone. And when photo-taking technology was introduced to the mobile phone arena, userswere wowed by a staggering 0.35-megapixel camera. It’s difficult to imagine, in a time where Instagram is used as a verb and “selfie” was recently deemeda word by Merriam-Webster. Now, smartphone cameras can snap pictures worthy of albums, frames and even magazine covers (Time magazine notably used an iPhone photo for aNovember 2012 issue on Hurricane Sandy). The advances are making photography more accessible than ever, with add-ons that take cellphones to the next levelof image recording. From high-tech lenses that can make any amateur feel like a pro to external lighting devices that are slim enough to fit in your back pocket,Loews Magazine rounded up some of the top accessories that are changing the game when it comes to phone photography. L Take perfectly lit photos with the Nova Bluetooth iPhone flash, a slim card that fits in your wallet and works with a complementary app to control it, $59, at novaphotos.com. s s Joby’s GripTight GorillaPod for smartphones has an adjustable grip for all best-selling phone models and leg joints that bend and rotate 360 degrees, allowing users to mount The Instant Lab Universal from The their phones just about anywhere, $29.95, at joby.com. Impossible Project allows all iOS and most Android users to turn digital images into analog instant photos by simply placing their phones atop the device, $249, at the-impossible-project.com.12 LOEWSMAGAZINE.COM

sThe new 4-in-1 lensfrom Olloclip workson both front andrear-facing cameras,and includes fisheye,wide-angle, 10x macroand 15x macro lensoptions. Versions forboth the iPhone andSamsung Galaxy arenow available, $79.99,at olloclip.com. s Your phone and all its accessories will fit snugly into the fashionable Clarendon organizer by Ona, handcrafted from Italian leather with slim pockets, strong elastic bands and a zip closure, $169, at onabags.com. s Take selfies, group photos and videos s Polaroid’s new iZone is a Wi-Fi connected from as far as 30 camera that comes with an 8x optical zoom feet away with the and 18-megapixel resolution; it pairs with sleek Muku Shuttr, iOS and Android phones and fits in the palm a remote control of your hand, $179.99, at polaroid.com. that works with iPhones, iPads, and Android and Samsung Galaxy phones, $39.99, at mukulabs.com. LOEWS MAGAZINE 13

SHOP Make Way for the Duke Seun Olubodun—proprietor of Philadelphia’s Duke & Winston— shares his favorite haunts around the City of Brotherly Love. BY JOANN GRECO The Duke & Winston flagship storeSeun Olubodun and his bulldog, Duke, one of the inspirations behind the brand. disenchanted with his job at a web Loews Magazine: WhatA lthough he was born in design firm. Noticing the popularity of are some of your favorite local places England, there’s no doubt genial canine companion (Duke) and graphic tees, he thought he could fill a to browse? that Seun Olubodun a certain iconic politician (Winston niche. “There was a type of 30-some- loves Philadelphia. After Churchill)—of distinctive mien. thing guy who wasn’t getting a lot of Seun Olubodun: I love attention from Philadelphia retailers,” walking through Freeman’s auction Or, consider his distinct preference he says. “Everything was either corpo- [house] to look for knickknacks that rate or hip-hop.” will appeal to my customers who wantall, one of the most popular T-shirt for the understated and avowed avoid- authentic furniture and unique items Now, Duke & Winston has lines with a story. For men, that mightdesigns at Duke & Winston, his ance of the flashy. “We’re a little less for women, kids and even pets (a no- mean a 19th-century globe or a paper brainer, given that the brand’s name- cutter from the 1920s, while womenRittenhouse Square boutique, sports a trend-driven,” Olubodun confirms. sake is often found sitting at the shop’s really like utility items, like old crates entrance). And Olubodun’s love of they can use in their kitchens tographic inspired by a vintage Phillies “Our T-shirts will still be relevant things vintage has spawned a second- display spices. ary business that has him curating andemblem. Still, he hasn’t forgotten his years from now.” selling a quirky assemblage of 19th- LM: Philadelphia’s clothing stores century British and American antiques are so diverse and interesting. Whichroots. Take his brand’s name and its A techie with a degree from and furniture. ones do you like?playful logo, each of which reference Temple University, he started Duke & This sideline—along with his inter- SO: United By Blue in Old City est in fashion, retail and restaurant is cool. We actually share a graphica pair of English bulldogs—his own Winston six years ago after growing design—keeps Olubodun ever-vigilant designer and I love the quality of for what’s hot in the City of Brotherly their shirts, which they cut and sew. Love. Here, he shares the places that Plus, they have a great coffee shop up inspire him most. front—what a genius idea.14 LOEWSMAGAZINE.COM

LM: Speaking of coffee shops, where do you eat? SO: I usually stick close to the store, and one place I go to constantly is Di Bruno Bros. Everyone thinks of it as a great place to shop, which it is—it’s known for its crazy selection of cheeses—but they also make awesome sandwiches for lunch. LM: What about restaurants? SO: I’ve been spending a lot of time at Crow & the Pitcher. It was started by a protege of the chef Georges Perrier, and you can always see [Perrier] sitting at the bar. I really like the aesthetic there. It’s similar to Duke & Winston, with the found objects.CLOCKWISE FROM TOP LEFT: R. KENNEDY FOR VISIT PHILADELPHIA; COURTESY OF BEILER’S BAKERY; D. MACNEILL FOR DI LM: Where do you go to relax? Clockwise from top left: Shoppers and their four-legged friends enjoying an outdoor market at The Piazza; Beiler’s Bakery BRUNO BROS.; G. MILLER FOR VISIT PHILADELPHIA; SIDEBAR PHOTO BY R. KENNEDY FOR VISIT PHILADELPHIA SO: I have a lot of friends who are inside Reading Terminal Market; roast beef sandwich from Di Bruno Bros.; live music at Time musicians, and I like to watch them perform at Time, a great jazz place on Sansom Street. LM: How would you spend your Paws Around Town ideal weekend? Wander through Philadelphia and you just might catch SO: I’m usually too busy at the Duke & Winston’s Seun Olubodun and his bulldog, Duke, store, so I might just take a walk in some of their favorite haunts. The City of Brotherly Love around Rittenhouse Square. I like also happens to have a lot of love for canine companions, being in the center of things, and with pet-friendly accommodations, restaurants and shops there’s so much to do and such a that make pups’ visits just as enjoyable as their human diversity of people there. counterparts’. Here are just some of the dog-approved des- tinations around Philly. LM: What is one place in town you would recommend to a visitor? RITTENHOUSE SQUARE: The historic green space is a popular gathering spot for people and leashed pets. The SO: I love Reading Terminal park is surrounded by dog-friendly businesses, such as Market and all of the food options Rouge (rouge98.com) and Tavern 17 (tavern17restaurant.com), two eateries that offer water bowls and there. Beiler’s, the Amish doughnut alfresco seating for those dining with four-legged friends. place [in the market], is worth waiting in line for—the jelly or bacon doughnuts are pretty amazing. LM: And what about visitors that DOGGIE STYLE: Canines can enjoy a shopping spree at any one of Doggie Style’s locations around have brought their dogs along? Philadelphia. The shops carry all the basics in addition to grooming services; Doggie Style also partners with local rescue groups for in-store pet adoptions. (doggiestylepets.com) SO: Whenever there’s an Eagles or Phillies game showing on the LOEWS PHILADELPHIA HOTEL: The Loews Loves Pets program has made Loews a pet owner’s dream outdoor screen at The Piazza in come true. With a small additional cost, dogs (and cats) are loaned beds, bowls, leashes and collars, in Northern Liberties, people come addition to a map of dog-walking routes, vets and pet shops. (loewshotels.com) from all over the city to watch and hang out with their dogs. L LOEWS MAGAZINE 15

SIP & SAVOR Kitchen Confidential Loews chefs divulge their favorite secret ingredients and how to use them. BY LINDA DOMINGO AND NEAL WEBSTER TURNAGE The phrase “secret ingredient” is generations old, often a way to politely deflect a recipe request. It’s nothing unu- sual—but consider for a moment that such an ingredient actually existed. Moreover, that it was something you could get your hands on to elevate your own cooking. Loews chefs have good news: There are such things. And they’re more than happy to tell you what they are. As you may imagine, each kitchen has its own tricks of the trade. While most special ingredients aren’t necessarily hard to find or particularly exotic, here, you’ll learn what several Loews chefs consider their culinary secret weapons. When employed, these products never fail to evoke raised eyebrows and the question: “What is it that makes this so good?” Worth His Salt fully crafted dish. It has been my best he admits. The chef uses different kinds weapon in 15 years in the industry.” of salts for different occasions, includ- “My secret ingredient isn’t much of a ing kosher for the most standard cook- secret ingredient,” says Louis Goral, Although it might seem simple ing and Maldon sea salt (an English chef de cuisine at Loews Madison enough, Goral takes salt seriously. “One coarse salt) to take steaks grilled on Hotel’s Rural Society. “I truly believe thing I find the hardest to forgive when the wood-fired grill “to the next level.” that salt can make or break a beauti- I go out is bland, under-seasoned food,” He and the culinary team also use pink curing salt for the restaurant’s famous morcilla sausage, made in-house. And the seasoning is one of his top priorities for life, he says. “I even have a tattoo of the Morton salt girl on my leg to remind me.”Chef de Cuisine Louis Goral seasons wood-fired steaks with Maldon sea salt.16 LOEWSMAGAZINE.COM

of The Regency Bar & Grill’s entrees, such as the swordfish served with white beans and broccoli raab. “In this dish I finish with Espelette pepper, and the vinaigrette is a lemon-herb mixture that also has white balsamic vinegar to help round out the dish.” He applies a similar technique to the Dover sole with brown butter and capers, introducing a sweet and citrusy brightness to the plate with the addi- tion of Meyer lemon. Purple mustard and herb-crusted lamb is just one dish that uses Executive Chef Nicolas Bour's homemade mustards. Hot Stuff Executive Chef Brian Kevorkian displays his love of citrus with a seared yellowfin tuna entree that's served with grapefruit. At Loews Hollywood Hotel’s H2 Kitchen & Bar, Executive Chef Mark Ching likes to spice things up. “I’m originally from San Francisco, but I spend a lot of time in the Southwest,” he explains. “I take that with me. When I think something needs a little pop, I default to using chilies.” Those chilies have even made their way into sweet treats. “I’ll use chili powders and other spices, like Chinese five spice, and I’ll put them into dark chocolate to make chocolate bark,” he says. “It pairs incredibly well with pinot noir.” These chocolates are sometimes sent to guest rooms as an amenity, or Ching will make them as a special amuse- bouche on occasion. Because he uses dark chocolate that contains over 70 percent cacao, the fla- vors are extremely intense. “The say- ing, ‘A little goes a long way’ is really true,” he adds. LTOP FOOD IMAGE: COURTESY OF LOEWS CORONADO BAY; MIDDLE FOOD Top Seed from the rotating menu. For those Executive Chef Mark Ching adds unexpected spice to sweets like chocolate bark. IMAGE: CAMERON R. NEILSON who are interested in bringing Bour’s Nicolas Bour, executive chef at Loews flair into their own recipes, he suggests Coronado Bay Resort in Coronado, using mustard in homemade vinai- Calif., brings in a personal collection grettes and marinades. for the kitchen’s arsenal: “I always keep a small variety of my homemade Fresh Pick mustards in the kitchen, from purple mustard (made from black grapes and At Loews Regency New York Hotel, violets) to a standard spicy hot Dijon,” Executive Chef Brian Kevorkian of he says. “Mustard is a condiment that The Regency Bar & Grill always keeps can be used in a multitude of recipes some fragrant fruit on hand to flavor and adds depth, heat, acidity or just his dishes. a mellow background to almost any dish. Mustard can even be made into “I use acidity, like citrus, in small ice cream.” amounts in dishes to help brighten up the dish and enhance the flavors that And the not-so-secret ingredient guests are tasting,” he explains, noting is used in special menus at the resort. that he loves all variations equally— The restaurants’ lineups change sea- from grapefruit to lime to lemon. sonally, but diners can request a dish that features Bour’s favorite condiment Diners can experience Kevorkian’s enthusiasm for the tart fruits in some LOEWS MAGAZINE 17

INDULGE Spa Celebrations Whatever the special occasion, Loews spas offer great packages that let groups relax and celebrate together with treatments for the whole party. BY DEBRA BOKUR Planning any group gathering options for pre-treatment group activi- of the spa’s master trainer, Christine de takes time and energy—two ties, large spa suites, Champagne toasts Almeida, personal training and “tress resources that are constantly and pre-wedding planning, Loews spas rehearsals” (test-runs of the bride’s wed- short in supply. Regardless of whether can host a personalized party to relax ding-day hairstyle with veil in place). the event is a bachelorette party, and refresh groups of all sizes. The all-important prep is intermingled birthday, anniversary, “babymoon” or with soothing massages and pampering gentlemen’s gathering, managing the At his Julien Farel Restore Salon & spa therapies. logistics of a celebration can leave Spa at Loews Regency New York Hotel, the party planner frazzled and beat. celebrity hairstylist Julien Farel has cre- “This [Ultimate Bridal] Countdown That stress can be enough to drive ated the 12-Week Ultimate Bridal incorporates our holistic philosophy of savvy hosts to skip the traditional get- Countdown, completely customized for incorporating hair, skin, face, mind and together, and instead grab a few close each individual client. This comprehen- body,” Farel says. “After all, your wed- friends and head to the spa. With sive, head-to-toe skincare plan includes ding day is about the magical moment fitness and nutrition strategies courtesy of looking and feeling your absolute18 LOEWSMAGAZINE.COM

Groomsmen share a toast at JF Men. A couple relaxes at Mandara Spa at Loews Portofino Bay Hotel. Sea Spa at Loews Coronado Bay Resort gatherings at the oasis-like Mandara Spa. In addition, Mandara makes mixed-gen-JF MEN PHOTO BY ADAM LERNER best. Our bridal countdown experience beach yoga session on the resort’s seaside der gatherings much easier with their coed is as luxurious as it is transforming, and sands.Then it’s back to the spa for a round lounge and hydrotherapy pool, where men truly catered to the bride-to-be.” of indulgent facials and therapies, such as and women can socialize before heading the Gifts of the Sea body treatment that to individual treatments. Farel and his team have also designed uses certified organic coconut oil. a fabulous selection of JF Men treat- Professional makeup and styling ser- ments that cater to the gentlemen spa- Group gatherings and pre-wedding vices are available for weddings and other goers, including a Power Menu with salon rendezvous for couples at Sea Spa can be occasions, while a bespoke selection of treatments, the JF Signature Shave, JF fully customized, from the choice of treat- treatments can be arranged for partygoers. Signature Facial and men’s hand and foot ments to the catered luncheon served on These themed Spa Ceremonies include restorative therapies that can be enjoyed the outdoor terrace. Bridal parties can pre- the multi-hour Sunrise Awakening with individually or as part of a group outing, pare for their event with professional hair, body polish, massage, facial and optional such as a bachelor party. And for couples nail and makeup services, or reserve the manicure and pedicure; and the five- who want to celebrate together, the Power entire salon for a more private experience. and-a-half-hour Nirvana ... Bliss for Couple offering includes a massage and a Day, which includes all the Sunrise facial for both parties, with the option for “Parties can even begin with an aero- Awakening treatments plus a Mandara a manicure and pedicure. bics class or a game of tennis,” Vasilescu Hand and Foot Ritual, lunch in the relax- says. “Guests can take a dip in our Watsu ation room, personalized makeup session In San Diego County, a world away pool or Jacuzzi, and melt away the tension and a shampoo and style. from New York’s big city bustle, Sea Spa in our dry saunas and steam rooms before at Loews Coronado Bay Resort makes beginning their customized treatments.” For gentlemen, the Mandara Deep balance both a theme and a goal with Tissue Massage launches the two- to ocean-inspired treatments and luxurious Additionally, duos on a romantic retreat three-hour Men’s Spa Escape, followed products. Groups can reserve the private can make use of the couple’s suite— by an Elemis Urban Cleanse for Men garden patio for outdoor massages, and bedecked in rose petals and candlelight— Facial and a Men’s Sports Manicure and enjoy chocolate-covered strawberries and and relax with a Signature Champagne Pedicure. The spa staff can customize a Champagne between services. Spa Manicure and Pedicure before con- special lineup for the day that includes cluding with a sparkling toast. selections from the Time for Men spa Bianca Vasilescu, director of spa opera- menu, creating a truly personal experience tions at Sea Spa, says bridal parties or other Back on the East Coast, Loews with each member of the group in mind. groups can start the day with a private Portofino Bay Hotel at Universal Orlando arranges intimate soirees and larger group Whether commemorating upcoming nuptials or an amazing round of golf, a memorable celebration aims to take every- one’s breath away. By reveling at a Loews Hotels & Resorts spa, hosts and guests alike will experience multisensory escapes that will leave a lasting impression—long after the Champagne stops flowing. L LOEWS MAGAZINE 19

STYLE Day to Night A strong base and some strategic accessorizing are all that’s needed to take a look from work to play. BY TIFFANIE WEN A lady on the go doesn’t have time to run home between engagements for a costume change. Luckily in today’s world of great basics and standout accessories, she doesn’t have to. To learn how to take a look from day to night with just a few moves and light add-ons, we turned to Julia H. Rhee, co-founder of the San Francisco-based sustainable fashion styling firm Retrofit Republic, whose clients typically dress for an entire day’s worth of events—from meetings and errands to after-work functions and socializing. Rhee recommends starting with a clean daytime look and chic accessories, such as a small handbag or simple bangles, which easily transition into other activities later on. She also says neutral basics are the key to a convertible wardrobe. “Investing in closet staples like a form-fitting black jacket, black pants and white button down will pay off in dividends for diverse outfits,” she says. To glam up a daytime look for night, Rhee suggests adding a bold pop of color with lipstick and shoes with height—whether they be ankle- or calf-length boots, stilettos or wedges. Playing with textures, such as adding silk, chiffon or feathered elements to an ensemble can also take a look from the office to happy hour. Rhee emphasizes that the external look is less important than how it makes the wearer feel: “Signature style should always be an extension of one’s personality, lifestyle and values. It’s going to look different for everyone—and we should always strive that our outer aesthetic reflects how we feel on the inside.” L ▲ Start with a base that boasts a lot of The Gorjana 18-karat gold plated flexibility, like J.Crew’s striped eyelet dress, Laurel bangle is elegant and light, so it $158 at jcrew.com. can easily be removed and stashed in a handbag, $120 at bloomingdales.com.FOR DAY ▲ ▲ For a soft and ▲subtle daytime look, try Revlon’s Super The Furla Cherie clutch in Opale is Lustrous Lipstick daytime chic and a little bit playful, in CoralBerry, $7.99 $348 at furla.com. at revlon.com.20 LOEWSMAGAZINE.COM

FOR NIGHT▲ Ann Taylor’s Aztec Geo Trim jacket is a ▲ ▲ The perfect feather-adorned cocktail clutch, Kate Spade’s great go-to for covering shoulders at night▲ Madison Ave. Elliana has a and introduces a playful pattern into an▲ hidden snake chain shoulder evening ensemble, $169 at anntaylor.com. strap, $398 at katespade.com.▲Add drama to an evening Instantly dress up any outfit withlook with a pair of glitzy a chunky statement necklace, likeearrings such as the this Vegas Jewels necklace inFringe Fir Drops from pool blue by Kate Spade, $148Bauble Bar, $34 at at katespade.com.baublebar.com. A shoe with a bit of height adds an Urban Decay’s new Sheer edge, as does the patent leather Revolution Lipstick in Sheer and d’Orsay silhouette of the Siclen Shame adds bold berry hues to lips pump from Carolinna Espinosa, while maintaining a creamy texture, $195 at carolinnaespinosa.com. making it a nighttime necessity, $22 at urbandecay.com. LOEWS MAGAZINE 21

CONCIERGE Citi BikeMiami Beach ChicSultry days melt into sizzling hot nights in this city that has it all.SECTION BY LINDA DOMINGO AND GINA SAMAROTTO Yardbird Southern Table & Bar Lincoln Road Mall Loews Miami Beach Hotel everything from adventurous water- sports to laying on the beach and just Whether you know it as a bright gem in Florida’s Gold Coast crown, the relaxing the day away.” To see the city Hollywood of the East or America’s tropics—Miami Beach is a perennial favorite like a local, Miano recommends tak- for sun worshippers and adventure enthusiasts alike. ing a spin on two wheels. Explorers can take advantage of the local Citi “The Miami area is truly a one-stop-shop destination,” says Mark Miano, Bike program operated by Decobike, guest services manager at Loews Miami Beach Hotel. “No matter your reason for which supplies more than 1,000 bikes coming or your background, there is truly something for everyone.” Here, he shares from 100 different stations located his favorites for dining, shopping and playing in Magic City. throughout the area.Diners can enjoy seafood, cocktails Eat: You don’t have to stray far to Shop: Miano points serious shop- And of course, a Miami traveler’s LINCOLN ROAD MALL PHOTO BY KAMIRA; YARDBIRD SOUTHERN TABLEand cigars at Lure Fishbar. find some of the area’s freshest seafood: pers to Lincoln Road Mall, just steps itinerary wouldn’t be complete without & BAR PHOTO BY 50 EGGS, INC. Loews Miami Beach Hotel is home from Loews Miami Beach Hotel, for a sampling of the famous nightlife to Lure Fishbar, which offers not only a little retail therapy. In this open-air scene. “Our nightlife is second to high-quality catches and craft cocktails, retail mecca, you’ll find everything none,” Miano says. The hotel is sur- but also a selection of fine cigars and from clothing to art, along with restau- rounded with destinations for drinking rum for all tastes. rants, bars and even a pop-up antique and dancing the night away, including and collectible market on select days Story nightclub, a 27,000-square-foot For a down-home meal with uptown throughout spring and summer. space that books high-energy DJs to appeal, Miano suggests Yardbird provide the thumping soundtrack; and Southern Table & Bar. A self-professed Play: The options for play in the Mango’s Tropical Café, a lively, two- “house of worship to farm-fresh ingre- Miami area are numerous and diverse, level club with music ranging from dients, classic Southern cooking, culture says Miano. “There are family activi- salsa to hip-hop. and hospitality,” Yardbird charms diners ties at the beach, zoos and aquari- seeking comfort food with all the fixings. ums,” he explains. “Adults can do22 LOEWSMAGAZINE.COM

Tres Bon Montreal European style reigns supreme in this fashionable city on the banks of the St. Lawrence River. La Maison Ogilvy The Canadian Grand Prix Loews Hôtel Vogue Loews Hôtel Vogue and designer boutiques line St. Paul Street in Old Montreal. The area is also Experience “la bonne vie” (the good life) in Montreal with the help of Loews a feast for the eyes with its 19th cen- Hôtel Vogue, located in the heart of the city. Offering elegant accommodations tury architecture. The famous Marché with French flair, the hotel’s proximity to world-class shopping, acclaimed restau- Bonsecours also makes its home on rants and top museums makes it the perfect home base for every type of traveler. the street; the building hosts galleries, restaurants and 15 boutiques which sell “Montreal is a very multicultural, very lively city,” says Cynthia Larose, concierge Quebec-made goods including jewelry at Loews Hôtel Vogue. “We are French-speaking and that French influence makes and furniture. us different. It really puts us apart from other Canadian destinations. You can see our French roots in the city’s architecture, taste it in our food. You can feel the Play: Feeling the need for speed? wonderful European flair everywhere in the city.” Larose gives us her suggestions The Canadian Grand Prix has been for making the most of any trip to this culturally rich destination. a part of the Formula One World Championship since 1967. This year,SCHWARTZ’S PHOTO COURTESY OF SCHWARTZ’S; GRAND PRIX Schwartz’s deli is a local favorite and Eat: As a city with one of the high- Shop: High-fashion fresh from the the event will be held June 5-7 on Notre PHOTO COURTESY OF LOEWS HÔTEL VOGUE a cultural institution. est numbers of restaurants per capita runway, distinctive boutiques, notable Dame Island at the Circuit Gilles- in North America, Montreal offers gifts and unique accessories make La Villeneuve, a venue that also hosts bik- something for everyone, from deli-style Maison Ogilvy any shopping enthusi- ing, in-line skating and jogging during smoked meats at Schwartz’s to upscale ast’s dream come true. Just steps from the spring and summer months. dining at Europea, just a two-minute the hotel’s main lobby, the high-end walk from the hotel. Larose sends guests department store showcases the latest If you prefer something more there for heavenly dishes like tagliatelle, wearable offerings from Burberry to melodious than the sound of revving created with lemony calamari, poached Vince, elegant home goods, and luxury engines, the 36th edition of the Festival quail egg, squid ink and garlic butter services that include a hair salon, per- International de Jazz de Montreal will croutons. “Europea is one of the first sonal shopping, made-to-measure cou- run from June 26 to July 5 and features farm-to-table restaurants in Montreal,” ture and an in-house bridal shop. both free and ticketed events at loca- she says. “Both locals and visitors love it.” tions around the city. For even more shopping, art galleries LOEWS MAGAZINE 23

CONCIERGETwin City FunExperience the warmth of the Midwest in Minneapolis this summer. Sea Change Restaurant & BarLoews Minneapolis Hotel Loews Minneapolis Hotel from Loews Minneapolis Hotel and housed in a space large enough to park With chic rooms, gourmet dining and a location that puts you at the center of a 32 large airplanes or 258 Statues of dynamic city, Loews Minneapolis Hotel is a haven for business and leisure travel- Liberty, the famous mall hosts family- ers looking for all-American, comfortable luxury. friendly events, more than 520 stores, a theme park and an aquarium. Sutch “Minneapolis is such a fun place,” says Kevin Sutch, a Minnesota native and suggests taking the light-rail line to concierge at Loews Minneapolis Hotel. “We have amazing seasons that are just so get to the mall and other destinations beautiful to watch change, great events all year long and tons of things to do and throughout the city quickly and easily. see.” Here, Sutch lets us in on the best of Minneapolis this spring and summer. Play: From Billy Joel to theManny’s Steakhouse serves dishes Eat: In Minneapolis, gourmet fare dining establishment known for its Timberwolves, world-class entertain- SEA CHANGE PHOTO ©2009 TIM DAVIS (222.CONPHOTO.NET), COURTESY OF SHEA, INC.;made with locally sourced ingredients. is served everywhere from the food upscale atmosphere and fresh catches. ment and sporting events are in MALL OF AMERICA PHOTO COURTESY OF MEET MINNEAPOLIS trucks that carry first-class specialties Sea Change Restaurant & Bar is also abundant supply at Target Center. throughout summer to brick-and- on the concierge’s list; the venue’s Located just across the street from mortar restaurants sure to delight even James Beard Award-winning chef, Tim Loews Minneapolis Hotel, Target the most discerning diners. “There McKee, demonstrates his commitment Center and the nearby Target Field are so many fantastic choices that I’ll to sustainable ingredients on his care- offer the opportunity to catch a concert, start by asking guests what kind of fully curated menus. “No matter what dance along with Hello Kitty or cheer food they really love,” Sutch explains. a guest would like to eat, there’s some- for the home team—all within walking “Minneapolis is known for its incred- thing for everyone in Minneapolis,” distance. “Loews Minneapolis Hotel ible steaks, so if a guest is a meat lover Sutch adds. is so close to the Target Center and I’ll send them over to Manny’s, one of Target Field that even a city the size of the city’s best steakhouses.” Shop: For the young and the Minneapolis becomes a walking town young at heart, the Mall of America for our guests,” Sutch says. For seafood, Sutch recommends offers much more than just a shop- The Oceanaire Seafood Room, a fine ping experience. Just a short drive24 LOEWSMAGAZINE.COM

Country Dreaming Nashville’s on the radar for travelers searching for culinary stars, hip boutiques and, of course, top tunes. Rolf and Daughters Loews Vanderbilt Hotel Imogene + Willie Loews Vanderbilt Hotel Also in the 12 South neighborhood is Imogene + Willie, specializing in hand- Country dreams meet reality in this spectacular city where Southern hospitality turns crafted denim. “They also sell the amaz- visitors into friends and friends into family. While choosing to visit Nashville is easy, ing Warby Parker sunglasses line in the all the outstanding options for how to spend your time in the city can be overwhelm- same boutique,” Sledge adds. ing. Fortunately, Emily Sledge, VIP and concierge manager at Loews Vanderbilt Hotel, has plenty of recommendations and insider knowledge of Music City. Just a short drive south in the Green Hills area of Nashville, Hill Center is a Darius Rucker performing at the Eat: From haute cuisine to home- popular restaurant, named one of great choice for one-stop shopping, with Grand Ole Opry House town favorites, Nashville’s food scene is the country’s best by Bon Appétit in big brands alongside local boutiques. a diverse culinary adventure. “Our food 2013. “Luckily, we have a great rap- “Each of the local stores carry variousROLF AND DAUGHTERS PHOTO BY ANDREA BEHRENDS; scene is blowing up,” Sledge says. “There port with them so we can help make brands and the products are the perfect RUCKER PHOTO BY CHRIS HOLLO, ©2014 GRAND OLE OPRY are so many amazing choices and we love sure our guests are accommodated.” go-to for a date night, girls night out or a to send our guests to the places we love to special occasion,” Sledge says. go to as locals.” Shop: Traditionally known for its world-famous music scene and hearty Play: Nashville’s venues for great For an authentic taste of Nashville, Southern cuisine, Nashville also has some music are seemingly endless. This year, Sledge suggests a trip to Hattie B’s. of the coolest shopping in the region. The the Grand Ole Opry celebrates its 90th “Lots of people think of barbecue when city’s 12 South neighborhood is ahead anniversary with a nine-month celebra- they think of Nashville, but that’s more of trends with its charming boutiques, tion that concludes with a big birthday of a Memphis meal,” she explains. “In cafes and restaurants. Here, you’ll find bash in October. The Grand Ole Opry Nashville, if you want to eat like a local White’s Mercantile, which Sledge says House has remained a frequent stop on you have to try the hot chicken—and is essentially a modern-day general store both local musicians and industry super- Hattie B’s is the best.” filled with everything from hostess gifts stars for decades. Sledge reminds guests, to baby items to jewelry, with one room “There are lots of music bars and cafes Another favorite with residents and devoted to locally made products. “Also, in Nashville where you can drop in to tourists alike is Rolf and Daughters, the aesthetics are incredible—it resides in hear a set. In some cases, though, like the famous for its collection of Italian an old gas station turned boutique,” she Bluebird Café, first-come, first-served specialties served up with a little describes. Plus, the parking lot is a popu- seating fills up quickly so you may prefer Southern flair. “It can be difficult to lar stop for food trucks. to have us help you make a reservation.” L get a table there,” Sledge says of the LOEWS MAGAZINE 25

SAANWeFekRenAd iNn CISCO The City by the Bay rises to meet expectations with options for any itinerary. BY RYAN LEWISThe bell of a cable car rings through the air as cyclists whiz innovation, the storied city is constantly evolving, making it impossible past you, on their way to work against a backdrop of rolling to experience in its entirety, even on the most liberal of time frames. hills and the surrounding Pacific waters. A blanket of fog gently rolls away to reveal Victorian row houses of every Year after year, the continuous shifts bring travelers to the area’scolor surrounded by parks populated with families enjoying picnics and diverse neighborhoods, attractions and businesses that pride them-groups of friends taking in views of skyscrapers in the distance. You’re in selves on being at the forefront of cool. Whether you seek epicureanSan Francisco: the city that has inspired countless songs, literary icons exploration, artistic enrichment, a little retail therapy or a simpleand cultural movements; where poets, tech entrepreneurs and environ- change in scenery, San Francisco surpasses expectations with its ever-mentalists sit alongside each other in cafes that roast their own coffee expanding options for spending the time. On the following pages,beans and serve tomorrow’s culinary crazes. Known as an epicenter for Loews Magazine invites you to spend three days traversing the town’s signature sites and trending hot spots. IMAGES OF THE TRANSAMERICA PYRAMID USED WITH PERMISSION OF TRANSAMERICA CORPORATION26 LOEWSMAGAZINE.COM

FISHERMAN’S WHARF PHOTO COURTESY OF SAN FRANCISCO TRAVEL ASSOCIATION/JACK HOLLINGSWORTH; CLARION ALLEY, MISSION DOLORES AND MISSION DOLORES PARK Day One AFTERNOON Clockwise from top: Sea lions sunbathing at Fisherman’s Wharf; Clarion PHOTOS COURTESY OF SAN FRANCISCO TRAVEL ASSOCIATION/SCOTT CHERNIS; COCKTAILS PHOTO COURTESY OF HOG & ROCKS MORNING Alley, one walkable stretch where visitors can find colorful murals; As crowds start to roll into the wharf, Mission Dolores in the Mission District No stay in the city would be complete travel inland to the Mission District, without a stroll through Fisherman’s home to countless murals and com- oldest craft breweries. If you miss out Sushi + NI Bar and The Front Porch. Wharf, a wide-ranging mix of shops, munity artworks that pay homage to on the tour, the new Southern Pacific Ichi showcases in-season, sustainable restaurants and attractions sprawled the neighborhood’s Latino heritage and Brewery, back in the Mission, features catches. Sit at the counter, where chef out over a colorful section of old independent art roots. Start at either the a spacious industrial location with an Tim Archuleta prepares “omakase” din- fishing piers. Catch an early morn- 16th or 24th street BART station and indoor garden, great food and a spread ners (meals made up of a series of plates ing cab or an F-line trolley to beat navigate through Clarion Alley, Balmy of house-brewed beers. selected by the chef ). The Front Porch, the crowds. Alley and 24th Street east of Valencia on the other hand, serves up comfort Street for glimpses of these unique This part of town also hosts four food with a cozy ambience. This popular area is where you’ll pieces. For more in-depth examination, of the city’s most beloved restaurants. find some of San Francisco’s staples the Precita Eyes Mural Arts and Visitors Choose between Delfina and Foreign After dinner, sample some of the (enjoy clam chowder in sourdough Center hosts guided mural walking, Cinema: The former is known for pizza city’s best cocktails and nightlife. The bread bowls from Boudin, snack on biking and bus tours on weekends or by and pasta while the latter has a romantic Mission’s Hog & Rocks features an fresh chocolate from Ghirardelli, say private appointment during the week. patio (along with classic films projected inventive menu of craft drinks and can- hello to the local sea lion popula- The nearby South of Market (SoMa) on a large brick wall once a month). dlelit seating. In Bernal Heights, head tion), but you will definitely want to neighborhood is also home to Electric Or, a short cab ride will bring you to to either Rock Bar for bourbon concoc- save time for two unique activities: Works and SOMArts, both great places Bernal Heights, where you’ll find Ichi tions or Iron & Gold for its swanky vibe. a tour of Alcatraz Island and some for local arts events on Friday evenings. time in the Musée Mécanique. After indulging your artistic side, Boats for the tour of Alcatraz leave indulge your palate with coffee, sweets from the wharf, although you’ll have or craft beer (or all three). Philz Coffee to book reservations online a few on 24th Street hand-pours delicious cof- weeks in advance to secure a spot fee that’s become a sensation. Although (alcatrazcruises.com). The audio tour you’ll likely encounter a line at Tartine is a must on this fascinating jaunt Bakery & Cafe and Bi-Rite Creamery, through the history and lore of the they’re both well worth the wait for closed federal penitentiary. The ride to masterful baked goods and artisanal ice the island and back doubles as a harbor cream, respectively. The establishments cruise with dazzling views of the sky- are near Mission Dolores Park and its line and Golden Gate Bridge. Musée namesake, a massive church that’s one of Mécanique, a peculiar and unique California’s historic Catholic missions. arcade of old penny show machines, is located just behind Boudin, near EVENING the USS Pampanito. A private collec- tion of more than 300 pieces makes up Just a couple miles east of Mission the interactive museum, which offers Dolores Park, Anchor Brewing calls free admission. The machines can be Potrero Hill home. Reserve a place on the played for a quarter or two, including brewery tour a month in advance, then such favorites as the working carnival enjoy generous samples of beer on tap and and the legendary Laffing Sal. a history lesson about one of America’s A cocktail at Hog & Rocks (left) and some lounging with locals in Mission Dolores Park (right) are great ways to kick off a weekend in San Francisco. LOEWS MAGAZINE 27

Day Two for a stop at the famous, expansive Gary Danko and Boulevard are fine- array of thoughtful vegetarian dishes.MORNING grounds. Grab a parking spot near dining standouts; but be sure to make Don’t leave without sampling the the de Young Museum or California reservations far in advance. While cinnamon caramel sopaipillas, a takeAfter all of that walking on Friday Academy of Sciences. The de Young award-winning chef Danko’s name- on the famous South American fried(and maybe one too many Manhattans houses an eclectic mix of modern and sake is known for artful surroundings, pastry dessert.at Hog & Rocks), you may not want classic works while the academy’s liv- theatrical presentation and a decadentto travel far for breakfast. Fortunately, ing rainforest exhibit, planetarium and tasting menu, Boulevard will compli- Be sure to leave room for a night-Loews Regency San Francisco Hotel massive walk-through aquarium offer cate your decision on where to dine. cap at Churchill or Blackbird, twohouses a decidedly elegant yet casual interactive learning (and fun). End Located inside one of the oldest build- popular bars in the nearby Castrorestaurant, Brasserie S&P, that’s open your drive with views from the top of ings in San Francisco (that notably district. Both watering holes are fre-for breakfast, lunch and dinner. The Twin Peaks, the geographic center of survived the 1906 San Francisco earth- quented by diverse crowds and servemodern menu is San Francisco cui- San Francisco, which also happens to quake and fire), the restaurant’s sus- up specialty cocktails in an intimatesine at its finest. be the city’s perfect lookout. tainable menu is designed to impress setting. Churchill’s impressive inte- any dinner date. rior and exterior are constructed from After breakfast, partake in some AFTERNOON wood reclaimed from a 100-year-sightseeing on wheels. Various bus For a meal that’s equally delightful old Canadian bar, giving it a mid-tours run across the city, and since If the drive hasn’t taken all day, you while deliberately dressed down, head 1900s, World War II-inspired theme.you can hop on or off at any stop all may want to reserve a couple hours to Nopa in the Western Addition. The Blackbird is a lounge for those whoday, they’re convenient for custom- to decompress at The Spa inside “urban rustic” eatery has attracted prefer a livelier atmosphere, as itizing your stops and time frame. Loews Regency San Francisco Hotel. attention for its famous country pork tends to draw large crowds later in Designed as a tranquil urban retreat, chops, wood-fired burgers and an the evenings. If you prefer to tour San Francisco the wellness destination’s calm, con-via car, steer your own way through temporary atmosphere is the ideal BREWERY PHOTO COURTESY OF ANCHOR BREWING; ALL OTHER PHOTOS COURTESY OF SANthe 49-Mile Scenic Drive. This place for a little relaxation. The Spa FRANCISCO TRAVEL ASSOCIATIONclearly marked route will take you offers treatments from head to toe,by all of San Francisco’s major land- and the state-of-the-art fitness cen-marks and over all of its famous ter’s moredern equipment rounds outterrains. It can be as a quick as a the focus on total-body wellness.couple of hours or last the entireday, depending on your preference. EVENINGFrom Loews Regency San FranciscoHotel, start in the Financial District After some time rejuvenating, slip intoand head north, winding through stylish attire for a night out on the town.the bustle of Chinatown, past Coit San Francisco’s culinary powerhousesTower and Lombard Street, theninto the Presidio, a park that’s Clockwise from top left: Enjoyingpart of the Golden Gate National the view from Twin Peaks; AnchorRecreation Area, for a photo oppor- Brewing’s Potrero Hill brewery;tunity in front of the Golden Gate Coit Tower; the de Young MuseumBridge. When you reach Ocean in Golden Gate ParkBeach, stop for a quick cliff-sidemilkshake and fries at Louis’Restaurant. You can walk off thecalories with a climb down intothe Sutro Baths and Lands Endtrail just below. Hop back in thecar and continue past the beach-front into Golden Gate Park, whereyou can veer a little off the markers28 LOEWSMAGAZINE.COM

CHINATOWN AND CITY LIGHTS PHOTOS COURTESY OF SAN FRANCISCO TRAVEL ASSOCIATION/ Day Three Wrap up a trip to San Francisco with Book It SCOTT CHERNIS; NORTH BEACH AERIAL PHOTO COURTESY OF SAN FRANCISCO TRAVEL ASSOCIATION/ MORNING a visit to Chinatown (top), a stroll CAN BALCIOGLU through North Beach (middle) and Now open in the Financial District, Loews Regency San Francisco Waking up at 7 a.m. on Sunday may feel time in City Lights Bookstore (above). Hotel is the latest hotel to join the Loews Hotels & Resorts portfolio. like a tall order, but breakfast at Mama’s Located on the top 11 floors of the 345 California Center tower, all on Washington Square is well worth the the storied era, and both chock-full of guest rooms and suites feature contemporary design and spectac- effort. Since it’s just a nice walk or quick historic photos and memorabilia. ular views. Guests can expect the personalized service and antici- cab ride from the hotel, aim to reach this patory amenities provided by all Loews Hotels & Resorts, while city institution by 7:30 at the latest to be EVENING experiencing the best that this singular city has to offer thanks to a among the first wave of guests. Then, central location and a knowledgeable staff. enjoy legendary breakfast specialties Dinner options are numerous in North including the eggs Benedict and omelet Beach, which is also San Francisco’s Little The hotel’s on-site restaurant, Brasserie S&P, serves fresh specials. When appetites are satisfied, Italy. Chinatown is also just a 10-minute California cuisine while the bar’s extensive gin collection, home- stroll through neighboring Washington walk away. One of the largest Chinese made tonics and comprehensive wine list ensure a perfect pair- Square Park’s quaint shops and Saints communities outside of Asia, it spans ing for any palate. Guests can also book some time at The Spa, Peter and Paul Church. This gorgeous more than 20 blocks of restaurants, shops an elegant space designed for rejuvenation with private suites for cathedral famously provided the setting and attractions like the Golden Gate individuals or couples; and the fitness center is open 24 hours for for Marilyn Monroe and Joe DiMaggio’s Fortune Cookie Factory, where you can guests’ convenience. wedding photos and was also featured in watch cookies being made by hand, and “Dirty Harry,” starring Clint Eastwood. even take home a bag or two. For business or special occasion travelers, the range of meeting and event services are available in a stylish environment—the hotel’s AFTERNOON Nearing the end of your last day, you’ll event space is the highest in the city, located on the 40th floor. have experienced some of the city’s best, Slip into nearby North Beach to expe- but your short trip has only been a sam- For more information and reservations, visit loewshotels.com. rience more of San Francisco’s rich arts ple. End the evening with craft cocktail at scene and cultural history. The Beat 15 Romolo, and toast to a speedy return Museum is a small but provocative to the City by the Bay. L look into the lives and work of Jack Kerouac, Allen Ginsberg and their lively band of contemporaries that popularized the Bay Area’s thriving jazz and poetry scene of the 1950s. You can walk in their footsteps by browsing (and maybe catching a poetry read- ing) at City Lights Bookstore before grabbing a snack and drink at Vesuvio Cafe, both popular gathering places of LOEWS MAGAZINE 29

Fatso’s Last Stand is known for classic, Chicago-style hot dogs.30 LOEWSMAGAZINE.COM

ATAofSthTeECity Signature dishes give you the chance to tour top destinations with your taste buds. BY LINDA DOMINGO, LAURA DOWNEY, CAROLYN HENEGHAN AND NATALIE HOPE MCDONALD W hen in Rome, do as the Romans do—and that, of course, is eat bruschetta, pasta and all of those Italian indulgences that both locals and travelers crave. When in Philadelphia, visit the Liberty Bell, but don’t forget to enjoy an authentic Philly cheesesteak. Whether globetrotting or trekking across domestic soil, along with every location’s must-sees and must-dos, there are at least a few must-eats. In the following pages, discover the famous foods that have become key ingredients in the history, culture and local pride of these American cities. Good Dogs unchanged since the dogs were pickle spear and two sport peppers, all sausages; in nearby River Grove, the sold for a nickel during the Great seasoned with celery salt. Gene & Jude’s version comes steamed; Chicago pride runs deep through the Depression—are as follows, in and Fatso’s Last Stand—previously veins of its longtime residents, and order: a poppy seed bun, an all-beef The dogs are found on what seems known as Phil’s Last Stand—touts embedded somewhere in each individ- frankfurter (most Chicagoans swear like every street corner, but there are a charred frank. But even if you’re ual’s DNA is the recipe for a Chicago- by Vienna Beef ), yellow mustard, a few institutions that battle for the privy to the Windy City’s top dogs, style hot dog. There’s room for some green relish, quarter-inch diced title of best in Chicagoland. Among there’s one sure-fire way to out your- minor variation in cooking style, but the onions, two half-slices of tomato, a the greats, Jimmy’s Red Hots is known self as an out-of-towner. “We have a basic elements—which have remained for its Depression-era style, boiled little sign up that says, ‘Notice: It is considered bad manners and harmfulPHOTOS ON SPREAD BY ERIKA DUFOUR Bob Corbett dishes up hot dogs at Fatso’s Last Stand. to your taste buds to put ketchup on your hot dog within the city limits of Chicago,’ ” says Bob Corbett, general manager of Fatso’s and a born and raised Chicagoan. If a grown man asks for ketchup, he jokes, “I’ll ask [the customer] where they’re from and when they’re going to turn 18.” The staff members at Jimmy’s Red Hots and Gene & Jude’s are known to take offense to such a request, however, so Corbett says to exercise caution. “They get mad,” he warns. “Don’t even ask.” To add to these mainstays, Corbett’s new restaurant, Frank Meats Patty, recently opened in the Avondale neighborhood. The eatery takes up residence in the building that once housed Hot Doug’s, a former hot dog haven famous for its exotic meats and infamous for its long lines. Among its menu items, the new Frank Meats Patty offers burgers, po’ boys and, of course, Chicago-style dogs. LOEWS MAGAZINE 31

chicken and marinate it overnight with Back to Basics herbs, garlic, olive oil, black peppercorn and sea salt. The next day, I soak it in Thinly sliced meat, melted cheese and buttermilk, a little bit of flour, butter- a long roll: They may sound like three milk again, flour and then I deep-fry it. very simple ingredients, but the quint- So you’ve got that small layer of crisp essential Philadelphia cheesesteak is around the chicken, and on the inside, both a culinary and cultural phenom- it’s juicy and tender,” he explains. And enon known worldwide—and for good for the side? “I love to eat the chicken reason. This famous sandwich has been with pickled vegetables.” around for more than a century, gaining popularity as early as the 1930s from With local ingredients and sourc- Pat’s King of Steaks, one of several out- ing all-natural poultry from places like posts in South Philly that duke it out Atlanta’s Prestige Farms, guests might for the title of best cheesesteak. just see Gaupin’s version of this clas-Loews Atlanta Hotel’s fried chicken with all the fixin’s. sic on his newly revamped restaurant’s menu. “I don’t have a signature dish Fried Favorite defined just yet,” he says. “Will there be fried chicken? There will definitely be a It’s been said that James Beard was an Southern influence. It is about simplic- avid fan of fried chicken. The late “dean ity, and simplicity becomes sophisticated of American cookery” would have it for only if the ingredients are top-notch.” breakfast, lunch and dinner if he could. It’s easy to see why—the dish has been Gaupin’s not the only one with bird prized for centuries. Its origins can be on the brain. American folk rocker traced back to fricassee in the 1300s; the Emily Saliers’ (of the Grammy Award- fried bird later gained popularity in the winning group, Indigo Girls) Watershed South during the colonial period. Now on Peachtree restaurant prepares a batch on menus across the nation, the staple is a of its “famous fried chicken” only on favorite of the Atlanta crowd. Wednesdays. Diners wanting a taste of the James Beard Award-winning eatery’s “I love eating fried chicken in the brined game should make reservations in summer,” says Olivier Gaupin, execu- advance, as it’s usually devoured by 8 p.m. tive chef of Loews Atlanta Hotel andLoews Atlanta Hotel Executive its on-site restaurant, Saltwood. “When Tony Luke Jr. started the eponymous franchise known for its Philly cheesesteak.Chef Olivier Gaupin you bite into it, the meat is juicy and that’s really what makes it special.” His recipe is simple: “I cut up theBook It The Loews Philadelphia Hotel offers panoramic skyline views just a few blocks from the Liberty Bell and Rittenhouse Row. TheLoews Hotels are perfectly situated for food tourists looking for the best Art Deco design harks back to the building’s 1930s heritage, whiletastes across North America, whether the signature dishes are served in the new restaurant, Bank & Bourbon, has become a coveted desti-the hotels’ restaurants or in tried-and-true establishments nearby. nation for happy hour sips and late-night sups. Chicagoland is now home to two Loews Hotels: Loews Chicago Situated near the Mississippi River and the French Quarter, LoewsO’Hare Hotel, conveniently located near the international air- New Orleans Hotel is a downtown gem with spectacular views, din-port and many of the area’s live entertainment hot spots, and ing (Café Adelaide), nightlife (Swizzle Stick Bar), relaxation (BalanceLoews Chicago Hotel in the city’s fashionable and culturally rich Spa) and other amenities.Streeterville neighborhood, surrounded by restaurants servingChicago favorites like deep-dish pizza and Italian beef. Savor the authentic flavors of New England at Loews Boston Hotel, which places guests in the heart of the Back Bay, a his- Loews Atlanta Hotel is in the heart of Midtown. Surrounded by toric and fashionable neighborhood. The area is ideal for thosecultural entertainment like the Atlanta Symphony Orchestra and High wanting to experience the best in dining, shopping and playing inMuseum of Art, the 400-plus-room hotel provides a contemporary Massachusetts’ capital.environment complemented by customized service. As an addedbonus, the hotel puts guests near top eateries such as Watershed on For more information and reservations, visit loewshotels.com.Peachtree, famous for its fried chicken.32 LOEWSMAGAZINE.COM

“It’s one of those things that dish made with an assortment of pro- Olivier Senoussaoui’s clambake at was absolutely created and born in teins and vegetables and a wide range Philadelphia,” says Tony Luke Jr., the of influences, from Cajun and Creole to Precinct Kitchen + Bar is a city staple. owner of his eponymous eatery on French, German and Native American. East Oregon Avenue. In recent years, From Beach to Bowl Luke has become a hometown favor- While gumbo purists abound, Carl ite thanks to both his cheesesteaks and Schaubhut, executive chef at Loews Traditional New England clambakes roasted pork sandwiches. New Orleans Hotel’s Café Adelaide, are an all-day endeavor—starting with takes a more open-minded approach digging a sand pit, which is filled with “It’s almost like a rite of passage,” to the gumbo tradition. As long as a seaweed and hot stones, followed by live Luke says. “To me, Philly is a blue-col- gumbo has a good stock, roux and uses clams and other seafood. Participants lar town and it will always be a blue- the “trinity” of vegetables (onions, cel- cover the pit with more seaweed, sand collar town. And this is a blue-collar ery and bell pepper), the sky’s the limit. and a tarp, and then wait for the bounty sandwich of meat, cheese and bread.” to cook. They are festive occasions that “Gumbo has always been just what- bring together family and friends for a Luke says what really sets the best ever you have laying around,” he says. community-strengthening event that’s cheesesteak ahead of the pack is the “There [are] no rules to it. A lot of rooted in Native American tradition. quality of ingredients. If it’s served people say there are, but I don’t really with onions or green peppers and is abide by that.” Restaurants across the country have overcooked, it’s just not a Philly chees- harnessed the flavors and celebratory esteak. “I slow cook mine,” he says. As a result, gumbo comes in an end- spirit of the clambake by offering their “And I never salt it.” less array of combinations: shrimp and own versions which diners can enjoy okra at Café Adelaide; duck and foie sans sand-digging and hours of waiting. As for finding the best representa- gras at Commander’s Palace; cochon Precinct Kitchen + Bar, inside Loews tive of the Philly favorite, Luke de lait gumbo with creamy potato salad Boston Hotel, is one such restaurant. suggests, “Try all of them.” There at SoBou; and Death by Gumbo, an Executive chef Olivier Senoussaoui, are even vegetarian versions of the andouille-stuffed quail slathered in originally from France, did his research famous sandwich at Govinda’s Gourmet gumbo, at R’evolution, to name a few. before presenting his take on the iconic Vegetarian and HipCityVeg. dish, which includes Cape Cod clams, At Café Adelaide, Schaubhut says Prince Edward Island mussels, shrimp, Melting Pot that customers crave the restaurant’s corn, red bliss potatoes and local kielbasa. gumbo year-round. One of his secrets “I looked around to see what was in tradi- Want to start a heated debate in New is the rich seafood stock, made using tional cookbooks, and then kind of did it Orleans? Ask any two people how to all leftover Gulf shrimp shells and fish my way, still using the original products in prepare the best gumbo, and watch trim combined with celery, carrots, a clambake,” he explains. Guests can opt the endless cultural traditions embla- onions, bay leaves and peppercorns. To to add a whole lobster, which Senoussaoui zoned on the dish unravel. At its core, give the gumbo its stick-to-your-ribs says makes it a great dish to share. gumbo (the name is derived from a texture, Schaubhut uses a darker pea- West African word for “okra”) is a soup nut butter-color roux as well as file, or For a little added decadence, ground sassafras leaves, and okra, also a Senoussaoui uses lobster stock in hisSARA ESSEX BRADLEY natural thickener. clambakes, which he says is more flavorful than the more traditional clam broth. “When people open the lid, all of the As with the rest of Café Adelaide’s flavor, the scent of olive oil, fresh pars- menu, Schaubhut focuses on using local ley and mussels come out,” he describes. ingredients to bring a more authentic “We give diners a side of bread so they flavor to his gumbo, which he feels is can dip their bread in the broth.” a testament to what gumbo and New Orleans cooking are all about. “You While seafood isn’t hard to come by won’t find gumbo with mussels and in Boston, the allure of a good clambake prawns in it because it would be sacrile- brings foodies to select establishments gious to use other ingredients that don’t such as Precinct Kitchen + Bar as well as come from Louisiana or surrounding Neptune Oyster—already well-known areas,” he says. “We take pride in what’s for the mollusk in its name—an inti- local and what’s grown here.” mate eatery in the city’s North End that serves a Maine lobster clambake featur- Carl Schaubhut stays true to Louisiana with the gumbo at Café Adelaide. ing corn, chorizo and marble potatoes. No matter what city you’re visiting, be sure to add signature tastes to the itinerary. Authentic regional dishes await those with a little insider knowl- edge and a healthy appetite. L LOEWS MAGAZINE 33

The Chicago Jazz Festival takes over Millennium Park (pictured) andthe Chicago Cultural Center during Labor Day weekend. 34 LOEWSMAGAZINE.COM

OTUaTkiSngIDItE From fine wine to rock music, Chicago’s warm-weather festivals offer something for everyone. BY JOANN GRECOOPPOSITE PAGE: PHOTO BY ADAM ALEXANDER PHOTOGRAPHY, COURTESY OF CHOOSE CHICAGO; T he Windy City may as THIS PAGE: PHOTO COURTESY OF CHOOSE CHICAGO well give itself a new moniker: the City of Big Festivals. Over the last three decades or so, Chicago has carved out a reputation as a leader in food and music events that draw millions, as well as spe- cialty festivals dedicated to everything from kites to bikes. “What started as a catalyst for enlivening downtown has blossomed into a citywide com- mitment to bringing populations and communities together,” says Michelle T. Boone, commissioner of the city’s Department of Cultural Affairs and Special Events. “We’ve built a proud legacy of producing high quality—and mostly free—platforms for residents and visitors alike to experience the very best of Chicago arts and culture, along with some really unusual events.” Bikes to Flights Planes fly over Lake Michigan during the Chicago Air & Water Show. The event schedule fills as the weather In June, Bike Week gets in gear located around the city. kind in the nation. It attracts more than warms. For a family-friendly out- with seven days of tooling around One of the oldest events in the 2 million visitors each year, who come to ing, don’t miss the Chicago Kids and on two wheels that culminates when gasp and cheer for an array of daredevil Kites Festival in May. “This event thousands participate in the Bike to city, the Chicago Air & Water Show, stunts and jaw-dropping maneuvers. notifies the city that summer is offi- Work Rally. Visitors to town will want takes off in August. It was first held cially here, and that festival season has to take advantage of the city’s bike in 1959 when the Lake Shore Park For a jump on the proceedings, begun,” Boone says. Spectators enjoy share program, Divvy. department used a budget of just $88 book Friday lunch at the Signature deft displays from sport kites, and kids to assemble a program that included Room, located on the 95th floor of receive free kits so they can design and A 24-hour pass is just $7 and allows water skiers, diving competitions and the John Hancock Center, to enjoy build their own creations. The fun for unlimited 30-minute trips—the even a rescue demonstration. a bird’s-eye view as flyers, gliders is centered at Cricket Hill, near the timer resets whenever a bike is docked and paratroopers rehearse before the intersection of Lake Shore Drive and at one of the hundreds of stations Today, the two-day event has weekend kicks off. Montrose Avenue, and comes com- morphed into the largest free show of its plete with food vendors, face-painters and balloon artists. LOEWS MAGAZINE 35

The Blues Festival is Chicago’s largest music festival. Chicago’s Jazz Festival promotes appreciation for all forms of jazz music.Music Marathon devoted to the genre in the world. with the city’s legacy of musical “Chicago has long been a mecca for innovation, Chicago’s festival sceneChicago and music go together like blues musicians,” Boone says. “So of shines a spotlight on other genres,blues icon Muddy Waters and his course people from all over the world too. The music marathon kicks offTelecaster guitar. The first Chicago make a pilgrimage here to be a part of late May with the Chicago GospelBlues Festival, held in 1984, cel- this celebration.” Previous performers Music Festival, marking its 30th year.ebrated Waters’ memory. This year, have included musicians Ray Charles The weekend event offers a lineup ofmore than half a million fans will and B.B. King. inspirational local, national and inter-head to Grant Park in June for the national talent. Last year an appear-festival, which is the largest free event While the blues are most identified ance by Grammy Award-winner Tye Tribbett, who has performed withBook It everyone from Elton John to Gloria Tye Tribbett performs during the CLOCKWISE FROM TOP: PATRICK PYSZKA, COURTESY OF CITY OF CHICAGO; COURTESY OF CHOOSE CHICAGO; RAYMOND BOYD Estefan, drew rave reviews. 2014 Chicago Gospel Music Festival.Loews Chicago Hotel: Opened in March, one of the newestadditions to the Loews portfolio is located one block north of the The wail of a saxophone can be sense, according to celebrity chefChicago River. Its 400 luxury rooms feature spectacular views of heard during one of the final music Graham Elliot, who works with thethe city and the lake. events of the summer, when Labor festival. “Chicago has long been on the Day weekend brings the Chicago Jazz forefront of the music scene,” he says. Loews Chicago O’Hare Hotel: With everything from a curated Festival to Millennium Park and the “And we’ve [become] one of the mostart gallery to more than 50,000 square feet of meeting space, as Cultural Center. Programmed by the exciting food cities in America.”well as 556 rooms and 60 suites, this property is only a five-minute Jazz Institute of Chicago, former eventsride from the airport. have showcased acts like the Sun Ra In fact, this May, the James Beard Arkestra and Ari Brown Quintet. Foundation will leave New York for the For more information and reservations, visit loewshotels.com. first time to host its Awards Gala in While many of Chicago’s music fes- Chicago, an exciting acknowledgment tivals are centered on specific genres, that this city of avant-garde chefs and Lollapalooza offers a refreshing vari- roughly two dozen Michelin-starred ety: Last year’s headliners included restaurants has long surpassed its hip-hop duo Outkast and alternative rock band Kings of Leon. The event’s roots date to the early 1990s when it was established as a touring festival; in 2005 it became an annual destination event for the Windy City. This year it takes place in Grant Park from July 31 through Aug. 2. Festival Flavor Lollapalooza has an increasingly large emphasis on food—a move that makes36 LOEWSMAGAZINE.COM

Clockwise from top left: Original Art Appreciation Rainbow Cone at Taste of Chicago; celebrity chef Graham Elliot; a color- Just because Chicagoans ful sample from Chicago Gourmet spend much of the warm weather months groovingTOP LEFT PHOTO BY JULIE CORSI/CC BY 2.0; GRAHAM ELLIOT AND CHICAGO GOURMET PHOTOS reputation as a haven for brats and beer. the city’s casual eateries, and last year Lakeview) highlight local restaurants. and grazing doesn’t mean BY JWKPEC PHOTOGRAPHY Elliot has helped boost the city’s there was also a good contingent of Wrigleyville Summerfest features a lit- they neglect the other arts. pop-up restaurants and food trucks. tle of everything, including food, music The late spring, before the culinary cred by curating the best local and family activities, as does Wicker lazy, crazy days of summer food and drinks and introducing them Chicago Gourmet, a relative new- Park Fest. get underway, is a great time to the masses at Lollapalooza. “We try comer presented by Bon Appétit, to sample the city’s bounty to find restaurants that are Chicago- highlights the tonier aspects of Chi- For cultural immersions that offer of theaters and museums. based and have the same independent Town dining. The festival takes place insight into Chicago’s diverse popu- spirit as the bands playing the festi- in late September in Millennium laces, try Fiesta del Sol, Chicago Korean Starting on St. Patrick’s val,” he says. Last year, Eminem and Park and features cooking demonstra- Festival, Festa Italiana, Chinatown Day and running through the Arctic Monkeys headlined against tions, tastings and book signings from Summer Fair or the African/Caribbean early June, for example, the a Grant Park backdrop that included world-renown chefs, as well as vintners International Festival of Life. Art Institute of Chicago’s the Elliot-curated Chow Town, loaded and sommeliers. “Ireland: Crossroads of Art with new and classic takes on Chicago “These festivals help brand their and Design, 1690–1840” street food. Food also plays a central role in the communities,” says Molly Huber, offers an eye-opening look dozens of neighborhood street fairs special events coordinator for the at a subject that resonates The granddaddy of food fests, Taste that occur during the Chicago summer. Wicker Park and Bucktown Chamber with the town’s deep Irish of Chicago, also takes place in Grant Some—such as Roscoe Village Burger of Commerce. “They introduce thou- roots. Another design exhibit, Park, bringing together some 3 million Fest, SausageFest and Ribfest— sands of visitors and residents to the “Chicago Styled: Fashioning visitors over the span of five days in July. emphasize specific cuisines, while small businesses, local artists, history The Magnificent Mile,” at the The festival has been held every sum- others, like the various mini “Taste and architecture that make Chicago a Chicago History Museum, mer since 1980. Vendors skew toward ofs” (Randolph Street, River North, city of neighborhoods.” L focuses on the emergence of the city’s celebrated shop- ping district, drawing from the museum’s extensive costume holdings. Starting late March, the Goodman Theatre offers some comic relief with “The Upstairs Concierge,” a spoof of today’s celebrity culture by Pulitzer Prize finalist Kristoffer Diaz. Then in April, Lyric Opera of Chicago begins its limited engagement production of “Carousel,” featuring favorite tunes such as “June is Bustin’ Out All Over.” “Powerscourt, County Wicklow, Ireland” by George Barret displayed at the Art Institute of Chicago’s “Ireland” exhibition. LOEWS MAGAZINE 37

38 LOEWSMAGAZINE.COM Kids search for shells in Miami.

KiddingAROUNDLoews Hotels & Resorts cater to guests of all ageswith specially created amenities and services.BY VICKI HOGUE-DAVIESMiami Beach fun in the sunW ith all of the hours and planning that goes into a family vacation, the last words you want to hear from the kids are “I’m bored.” It’s an all-too- familiar phrase, though, and Loews Hotels & Resorts is here to vanquish it. From the Loews Loves Kids program to kids’ camps and clubs, theyounger set is sure to be entertained at Loews locations across the country. Loews LovesKids provides welcome gifts and lends games, toys, movies and other items to children;parents are offered conveniences such as cribs, child-proofing kits and rollaway beds. Campsessions take kids throughout and outside of the properties with creative itineraries thatinclude outdoor adventures, crafts, contests and much more, while children’s menus at on-site restaurants feature healthy choices and kid favorites. Teens and tweens get the VIP treatment, too, with perks like music download cards,and access to clubrooms as well as libraries with age-appropriate video and board games.Offerings for young guests vary based on the properties’ locations, but they all ensure thateach family member has a dream vacation—from long play days for kids to quiet spa datesfor parents.The Beach and BeyondAt Loews Miami Beach Hotel, about 35 percent of guests are families traveling with childrenor teenagers. The hotel, which Parents magazine named as one of the top 10 beach resorts forfamilies, prides itself on welcoming parents and kids from around the globe. “We are here to serve as a great home base for families to explore the destination and comeback to Loews Miami Beach Hotel knowing that everything they need to have a memorablestay is at their fingertips,” says Managing Director Alex Tonarelli. “We cater to children at everyturn, from check-in to special amenities, food and beverage offerings, daily activities and more.” The hotel’s SoBe Kids Camp offers half- and full-day programs, as well as evening optionson Friday and Saturday nights, for children ages 4 to 12. Participants get to enjoy Miami’s LOEWS MAGAZINE 39

Family beach time and seashell hunting in Miami Beach Exploring Outdoors child is sent a photo album document- ing their day in the Coyote Kids Club.”beaches with sand-castle building hands. The camp allows kids to Loews Ventana Canyon Resort incontests and shell-finding expedi- have an educational and fun day, Tucson, Ariz., ranked No. 28 on the After a busy day exploring, familiestions, while arts and crafts foster cre- while parents take advantage of our list of top family hotels in the nation can reunite for poolside “dive-in” mov-ativity and scavenger hunts encourage many hotel amenities like the pool in Travel + Leisure’s 2014 World’s Best ies. Films are shown on Saturday nightskids to explore. and exhale spa.” Awards. Gifts at check-in ensure that beginning at sunset from mid-March kids and teenagers feel welcome as through Labor Day weekend. Last Children are supervised by enthusi- Teens and tweens are not forgot- soon as they arrive: Children receive year’s favorites included “Frozen” andastic, outgoing and experienced camp ten at Loews Miami Beach Hotel. activity books, crayons and a Fisher- “Monsters University.”counselors. “All of our counselors go They receive a special welcome ame- Price DVD—either “Precious Placesthrough a special certification process nity that includes a music download Princesses” or “GeoTrax Trains”—while Additional poolside events designedand various training, including CPR, gift card, sunglasses and other fun teens are treated to a music download with kids (and parents) in mind takesafety, hotel standards, policies and gear. Interactive activities at the pool card for two songs. place three times a day during springmore,” Tonarelli explains. deck, such as volleyball and water and summer. “Parents get to relax while games, are popular with all ages, Kids visiting Loews Ventana Canyon their kids participate in the pool activi- In addition to being popular with and the sandy beach is just steps Resort will find adventure at every ties,” Bruce says.young hotel guests. SoBe Kids Camp away. For those looking for a break turn of the trail. The Coyote Kidsconsistently receives high marks from the sun, the hotel’s clubroom Club gives children ages 4 to 12 the “The activities include duck races,from parents. “Our guest feedback features the latest video games and opportunity to discover the surround- the Loews Baggo bean bag toss, thealways includes SoBe Kids Camp as movies, as well as computer stations ing Sonoran desert during supervised Tower of Power cup-stacking competi-a popular offering,” Tonarelli adds. and areas for crafts and reading. nature walks on the Ventana Canyon tion and more,” she continues. “There“Parents especially comment that the Teens also have access to a lending trail and the resort’s Parcourse fitness is also a pingpong table by the pool.activities are exciting for their kids library with board and Xbox 360 trail, in addition to expeditions to the And treats, including chilled cucum-and that they feel confident knowing games, iPads and DVDs. nearby waterfall. They also receive a bers, Italian ice, frozen grapes andtheir children are being left in capable behind-the-scenes look at the resort on smoothies, are served three times a back-of-house tours, feed the fish in the day.” In addition, water games like raft koi pond, decorate pinatas and take part relays give youngsters a chance to score in other outings. The club runs each day some great prizes. from 9 a.m. to 4 p.m. Supervised nature walks “Our activities vary daily and are dependent on the weather and the child’s age,” says Alice Bruce, direc- tor of front office. “We try to cater the activities to what the child would like to create and explore. Each child receives a camera to use while in the club to take scavenger hunt pictures and pictures of anything they find interesting. Coyote Club attendants also have cameras to take pictures throughout the day. EachFeeding koi at Loews Ventana Canyon Resort Coyote Kids Club participants get cameras to snap photos while in the club.40 LOEWSMAGAZINE.COM

Universal Studios Florida Loews Royal Pacific Resort hosts character breakfasts every Sunday. Making a splash at Loews Royal Pacific Resort Theme Park Thrills The program provides welcome gifts Universal’s Islands of Adventure Loews Portofino Bay Kids’ Camp to kids and teens, a “kids closet” withUNIVERSAL STUDIOS FLORIDA AND UNIVERSAL’S ISLANDS OF ADVENTURE PHOTOS BY KAMIRA/SHUTTERSTOCK When visiting Loews Portofino Bay car seats, outlet protectors and a variety “Our kids’ camps offer a fun, safe Universal Studios Florida Hotel and Loews Royal Pacific Resort of convenient family items, and a lend- and monitored environment if parents in Orlando, Fla., the can’t-miss attrac- ing library where kids and teens can want to go out for a night on the town,” tions are obviously Universal Orlando select games, toys and books. Children’s Villegas says. “Camp counselors keep Resort’s two theme parks, says Amy menus are available at restaurants at children entertained with a variety of Villegas, director of rooms at Loews both properties and include kid favor- activities like pingpong, Foosball, arts Royal Pacific Resort. The parks include ites like pizza, burgers, chicken fingers and crafts, movies and video games.” award-winning rides like The Amazing and spaghetti. Adventures of Spider-Man, Revenge of Resort recreation teams also provide the Mummy and The Simpsons Ride. “Islands Dining Room at Loews fun-filled schedules of daily poolside Royal Pacific Resort and Trattoria del activities for kids, including water- “They’re right in our backyard,” Porto at Loews Portofino Bay Hotel balloon tossing, sidewalk chalk art Villegas says. “The theme parks are only also feature dedicated kids’ activity and family-friendly dive-in movies in a scenic water taxi ride away, and fami- areas with televisions and games, ideal the evenings, according to Villegas. lies can tackle all the exciting attrac- for parents to keep the little ones enter- “Royal Pacific Resort also features a tions in Universal Studios and Islands tained while dining,” Villegas says. torch lighting ceremony on Fridays and of Adventure with ease using their “On select nights at Islands Dining Saturdays, a unique experience for the [Universal] Unlimited Express pass, a Room and Trattoria del Porto, families whole family, where kids can join in benefit of staying at our on-site hotels. can dine with their favorite Universal on the ‘oli aloha’ welcoming chant and We like to think that our resort hotels Orlando theme park characters. In marvel at the fire dancers.” are just as much a part of the vacation as addition, Jake’s American Bar at Loews the attractions that surround us.” Royal Pacific Resort offers character Villegas notes that the programs have breakfasts every Sunday.” received excellent feedback throughout The Loews Loves Kids program and the years. “Parents have commented Kids’ Camps, as well as other family- Kids’ camps at the properties, which that these programs make their chil- friendly services and amenities, are are operated by an outside vendor, dren feel special and one-of-a-kind,” also offered at the Loews Universal enable parents to enjoy a little adults- she says. “… The children enjoy a great Orlando hotels. only time knowing that their children connection with the camp counselors, are being well and safely cared for. The and these programs offer kids a great “As a popular destination for families, camps, for children ages 4 to 14, are opportunity to make new friends their it’s important to us to offer an inviting open nightly beginning at 5 p.m. The own age while on vacation.” L and comfortable atmosphere for guests concierge can help arrange babysit- of all ages,” Villegas says. “Our goal ting services for guests with children for the Loews Loves Kids program is younger than 4 years old. to make travel fun and easy for parents and children.” LOEWS MAGAZINE 41

INSNTaItNurCalTSLoews Hotels & Resorts inspire guests to explore the great outdoors. BY MICHELLE FRANZEN MARTINIn this day and age, the virtual world often seems more prevalent Fortunately, natural havens exist beyond computer and cellphone screens. than the natural one. So much of work and leisure is dominated by Many of these destinations surround Loews Hotels & Resorts, where the technology, and digital appliances have made their way into every glow of sunshine is enough to pull travelers away from the glow of digitalpart of our day—smartphones might as well be appendages. While devices. Fragrant herb gardens, soothing koi ponds and challenging hikingthe tech explosion promotes speed, efficiency and convenience, it’s trails—Loews’ varied indoor amenities are complemented by outdooralso widening the gap between humans and the environment, making adventures both on-property and nearby. From the desert to the beach,trekking through the outdoors and reconnecting with flora and fauna and the bay to a mountaintop, there are countless ways to embrace theone of life’s remaining luxuries. environment within just steps of these Loews properties.Desert Gem Loews Ventana Canyon Resort sits at the foot of the Santa Catalina Mountains.Inspired by its surroundings, Loews fourth-floor observation tower for sweeping views of ends at the desert tortoise habitat.”Ventana Canyon Resort is a hidden the Santa Catalina Mountains. Along the Window Walk are signs that iden-gem in the Southwest. “The harmonywith nature is what makes Loews Another way to experience the ecosystem is tify and provide interesting facts about plants andVentana Canyon unique from other through the half-mile-long Window Walk Nature animals of the Sonoran Desert. “You may be luckyhotel properties,” says Victoria Cote, Trail, which begins at the resort’s koi pond and enough to spot coyote, javelina, bobcat, elf owl orconcierge at the Tucson, Ariz., resort. meanders back to its 80-foot natural waterfall. “From Gila monster,” Wertz says.The local environment has dictated the waterfall, the guests can proceed to a valley viewthe property’s development both inside lookout area, which has majestic views of the Tucson Those who would like to tie in a workoutand out. “True to the plan, not a sin- valley and the surrounding mountain ranges,” says while exploring the great outdoors will enjoy thegle one of the 3,500 saguaro cacti was concierge Timothy Wertz. “The Window Walk then Parcourse fitness trail, a 1.1-mile round-trip walkdestroyed, and all the riparian habitats goes to the hummingbird and butterfly garden, and or run in front of the resort. Another option, thewere kept intact during construction.” Ventana Canyon Trail, is a challenging hike that The eco-conscious building planwas so well executed that ArchitecturalDigest named Loews Ventana Canyonthe “First Environmentally ConceivedResort.” It’s easy to see why: The resortis home to 550 different plants, 30 dif-ferent mammals, 260 different birdspecies and nearly 300 unique types oflizards, insects and arachnids. Included in the resort’s design is a1,500-square-foot butterfly garden, filledwith 20 plant varieties, such as Mojavemilkweed, to attract 60-plus speciesof butterflies. Five types of humming-birds can also be seen from the garden,which is open from early morning untildusk. In addition to the up-close look atthe garden, guests can visit the resort’s42 LOEWSMAGAZINE.COM

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The beach in front of the Coronado Ferry Landing Marketplace is discounted tickets to the San Diego Zoo, perfect for kids to experience the water with little to no waves. which is home to more than 3,700 rare and endangered animals (representing 650-plus species and subspecies) such as giant pandas and tigers, as well as a collection of more than 700,000 plants. Other nature-centric activities in the area include whale watching, kayaking under the Coronado Bridge and stand-up pad- dling through the Coronado Cays. After a long day of connecting with the outdoors, there’s one last nature experience to enjoy—a beautiful star- filled sky. “When all of this is done,” Berry says, “just sit out on the Bay Terrace and gaze at the stars at the crest of the famous Coronado Bridge.” walks, kayak tours, kids’ programs and Royal Surroundings BOTTOM CENTER PHOTO BY AVENTURE STUDIO INC.; OPPOSITE PAGE CHINESE educational beach activities. “The Silver GARDEN PHOTO BY BRIAN BURTON ARSENAULT/SHUTTERSTOCK Strand, our nature preserve, is really quite Montreal is said to mean “Mont Royal,” stunning any time of the year,” says con- a nod to the mountain that rises in the cierge Gordon Berry. center of the city. There’s no better way to experience the city’s nature-centric The generosity of guests supports offerings than to venture to the top, and the Silver Strand activities. In 2008, Mount Royal Park, which includes the Loews Coronado Bay Resort initiated highest point in Montreal, is just over an optional 1 percent tax to guest-room a half-mile from Loews Hôtel Vogue. rates in order to generate financial sup- The hike from the hotel to the top of port to benefit the Silver Strand Beach. the mountain offers guests a unique “To date, the resort has raised over $1 view of the city’s native species, includ- million to enhance the park’s natural ing maple, oak and ash trees, and ani- and cultural resources,” Berry says. mals such as raccoons, birds and foxes. Just across the bay, there are plenty “It’s the jewel of Montreal’s city of other ways to connect with nature— parks,” says concierge Arnaud Rossi. from learning about local agriculture to “There are many summer and winter exploring exotic wildlife. A short drive activities taking place there. In the sum- south takes visitors to Suzie’s Farm, a mer, you can hike or mountain bike. 140-acre, USDA-certified organic farm In winter, you can skate or slide near that grows more than 100 varieties of the [lake] Lac des Castors at the top vegetables, herbs, flowers and fruits. of the mountain or you can do some Tours of the property include opportu-Loews Coronado Bay Resort, on its own peninsula, is a private oasis. nities to harvest and sample crops, plant seeds and meet the chickens.leads to a picturesque natural rock West Coast Playgroundwindow. Just a few miles away, Sabino The nearby Living Coast DiscoveryCanyon offers trails for hiking in the Located on its own 15-acre peninsula, Center, a nonprofit zoo and aquarium,Coronado National Forest; it also has Loews Coronado Bay Resort offers teaches guests about the unique plantsa narrated tram tour that follows a views of the Pacific Ocean, impres- and animals of Southern California.3.8-mile road into the foothills of the sive Coronado Bridge and San Diego The center offers a variety of hands-on,Santa Catalina Mountains. lights. The striking visuals, paired with interactive exhibits including Turtle the comforting sound of waves and the Lagoon, home to endangered Eastern And for foodies inspired by nature aroma of the resort’s herb garden, entice Pacific green sea turtles; Raptor Row,and interested in learning more about guests to venture outside. featuring native birds of prey suchdesert-inspired cuisine, the resort as ospreys and short-eared owls; andoffers a cooking class featuring local The herb garden tour at the resort is Native Plant Gardens, where visitorsvegetation. “Our award-winning chefs just one way that visitors can experience can discover local vegetation and learntake guests to harvest native ingredients nature—and it comes complete with a about how to use low-water plants insuch as prickly pear and mesquite pods culinary lesson. For those seeking more their own yards.from the surrounding desert and then active options, the resort’s biking andteach them how to prepare them,” Cote walking trails take guests alongside some In addition to these local wildlifesays. “They make cocktails and unique of the area’s unique plants and wildlife. experiences, San Diego visitors have thedishes out of the indigenous ingredients Loews also works closely with the nature chance to explore the exotic: Loews offersthat they gathered themselves.” experts at Silver Strand State Beach to offer a range of informative nature44 LOEWSMAGAZINE.COM

cross-country skiing or snowshoeing.” even take classes to learn more about it.” There are other wonderful parks in Nearby, the Biodôme recreates someand around the city as well. Parc Jean- of the most fascinating ecosystems in theDrapeau, known for its diverse cultural world: Gulf of St. Lawrence, Laurentianand sports programming, is just 15 min- Maple Forest, rainforest and the sub-utes from downtown Montreal. The park polar regions of the Americas includ-is home to Biosphère, an environmental ing the Labrador Coast and subantarcticmuseum that hosts educational exhibi- islands—all under one roof. Biôdome’stions on major environmental issues such “residents” include 4,500 animals fromas biodiversity and sustainable develop- 250 different species, from anacondas toment, including “Renewable Energy: penguins, as well as 500 plant varieties.Time to Decide,” about global energy in The ecosystems function as laboratoriesthe 21st century, and “Finding Balance,” for scientists to study the relationshipwhich discusses how consumer choices between organisms and physical factors ofimpact the environment. their environments. Beyond the parks, the city offers anumber of other nature-centric activi-ties. The Montréal Botanical Garden isone of the world’s greatest botanical gar-dens, featuring 22,000 plant species andcultivars, 10 greenhouses and more than20 thematic gardens. “The Chinese gar-den is the largest ... in the world outsideChina,” Rossi says. “The Japanese garden,a very peaceful environment, offers a teaceremony during summer, and you canTop: Chinese Garden at Montreal’s Information StationBotanical Garden; bottom: Montreal Known as the Pink Palace, the legend- ary Mediterranean-style Loews Don Loews Don CeSar Hotel, also known as the Pink Palace, originally opened in 1928. CeSar Hotel is located in St. Pete Beach on Florida’s Gulf Coast, which hosts For those visitors, the educational about human interaction and potential myriad wildlife. Following numerous stations are an ideal way to gain insight resulting human impacts on the habitat inquiries from guests who were curi- into the area’s ecosystem. The resort’s and creatures that live in it,” Kunesh ous about the area’s natural environ- manatee station, for example, gives a says. “Each sign includes a ‘What You ment, Loews partnered with Tampa Bay closer look at the Gulf ’s wildlife with Can Do’ section with a goal of teaching Watch to create permanent Sea Life life-size replicas of an adult female helpful beach interaction behavior.” Education Stations around the hotel. manatee and a baby manatee. The sea turtle station shows a replica of a turtle Whether it’s visiting the educational “All eight of the educational signs nest—including how deep a nest is stations or exploring the resort on one’s show pictures beautifully depicting and buried, how many eggs it contains, what own, each offers a unique perspec- giving quick facts about their given topics hatchlings look like and how hatchlings tive on the area’s natural environment. with the goal of educating the reader in must climb about 2 feet up the sand to “The Gulf Coast boasts such an amaz- the specific topical area,” says Jill Kunesh get to the sea. Another stop includes ing array of marine and coastal life,” of Tampa Bay Watch, a nonprofit dedi- two oyster domes made by Tampa Bay Kunesh says. “Guests and other visitors cated to the protection and restoration of Watch. Other stations explore beach at the Don have a unique opportunity the Tampa Bay estuary through scientific plants, stingrays and sea birds. to not only visit one of Florida’s most and educational programs. “The dunes breath-taking beaches, but they also on St. Pete Beach and the warm Gulf “All of the stations’ educational signs have an opportunity to truly discover waters are home to a variety of wildlife, talk about, show pictures of and give the wildlife around them and ways to and the beautiful beaches bring millions facts [about] beach inhabitants and protect it for future generations.” L of people from across the country to our coast every year.” LOEWS MAGAZINE 45

INBaBckOon StheTBlOockNOne of the city’s famous sons, actor and New Kids On The Block member Joey McIntyre, dishes on spots that make for an unforgettable day in his hometown. BY REBECCA WALLWORKToday Joey McIntyre lives in Los Angeles. Beantown sports fanatic Gerard on “The McCarthys.” The entertainment capital is a fitting home “It’s a really beautiful city, a special place,” McIntyre says of base for the performer who recently starred in the CBS sitcom “The McCarthys,” filmed Boston. “As I get older, I appreciate it more. I think everybody on a studio lot in Culver City, Calif., and has that moment of going back home and appreciating [theembarks on a huge New Kids On The Block tour this year, place] they just wanted to get out of when they were a teenager.”traveling throughout North America and concluding with theNKOTB Cruise in October. Despite his new home and fre- The biggest changes McIntyre, now 42, has seen sincequent traveling, McIntyre’s heart belongs to Boston. It’s the city moving west in the early 2000s are most evident downtown.where he grew up, before hitting the road as a teenager as one- “People came back to the city and started building a life there,”fifth of a pop mega-group. When his boy band days (phase one) he says. “You know, the rebirth of the inner city. [The late]were over, it was Boston that McIntyre returned to. Even now, Tom Menino, who was the mayor for [more than] 20 years,as a Californian, he makes frequent trips home to visit friends did a good job of—this isn’t really a word—but the ‘pedestrifi-and members of his sprawling family, and he hasn’t lost his cation’ of the city. It’s much more green and walkable. It’s beenBoston accent—which served him well in his role as hardcore cleaned up and shined up so people can appreciate it more.” We asked McIntyre to walk us through his recommenda- tions for a perfect day in Boston.46 LOEWSMAGAZINE.COM

IMAGE OF JOEY BY SMALLZ & RASKIND/COURTESY OF CBS BROADCASTING, INC.LOEWS MAGAZINE 47

Faneuil Hall has served as a marketplace and meeting area since 1742. Boston’s Little Italy Flavorful Variety and that’s at the Golden Temple. I always but [also] to have all those green areas.” TOP MIDDLE PHOTO BY DEANN B. PHOTOGRAPHY; TOP RIGHT PHOTO BY JORGE SALCEDO/SHUTTERSTOCK; have to hit them up. They have these … Now, as the father of three children BOTTOM LEFT PHOTO BY KINDRA CLINEFF; BOTTOM RIGHT PHOTO BY CHRISTOPHER PENLER/SHUTTERSTOCK For starting the day, McIntyre reminisces Golden Temple mai tais. So good.” about the fancy brunches at historic under the age of 10, McIntyre often establishments that he enjoyed with his He’s also a fan of Boston’s Italian finds himself in the city’s other famous mother (who passed away in 2014), but food. “It’s always nice to go to Little parks as well. For a kid-friendly day of he has a great tip for something more Italy in the North End. I think they’ve sightseeing, he recommends starting at casual, too. “The best breakfast, as far really kept the traditions. The restau- Boston’s Public Garden. “You can see as I’m concerned, is Charlie’s Sandwich rants, the food and the feasts and every- the swan boats, see the ducks and the Shoppe [scheduled to reopen in 2015]— thing—it’s still authentic.” pond. ‘Make Way for Ducklings,’ the it’s on Columbus in the South End,” he famous kids’ book, took place there, and says, noting that the family business has Family Time it’s exactly how it looks in the book— been there for almost 100 years. “There’s beautiful,” he says. “Then you can walk a line out the door every single day, McIntyre always makes a beeline for through Boston Common, which is a especially on the weekends. Inside, it has Boston’s lush, leafy spaces when he little bit more rugged; it’s got tons of a long diner bar and just everything—the returns. “There’s a spot in my home- history and is right by the State House.” pancakes, the omelets—is the best.” town Jamaica Plain [neighborhood] called Jamaica Pond,” he says. “It’s part The McIntyre family-day itinerary When you’re ready for your next meal, of the Emerald Necklace [park system], continues less than a mile away at Faneuil forget Boston baked beans; the food which Frederick Law Olmsted, who did Hall. “There’s so much food, you’ve got McIntyre relishes has a more international Central Park in New York, designed. the cobblestone streets and lots of history vibe. “I haven’t gotten a free meal there in Growing up, Jamaica Pond was liter- there,” he says. “And then that brings 25 years of giving them shout-outs, but the ally right down the street from me and you right to the harbor, where the New best Chinese food is in [nearby] Brookline I always felt lucky to grow up in the city England Aquarium is. We’ve always been famous for that. If you have little kids,New England Aquarium is home they can run around a bit.”to three species of penguins. Face in the Crowd Make Way for Ducklings sculpture No story about Boston is complete without a mention of Fenway Park, but McIntyre can actually lay claim to playing for a sold-out crowd in the ball- park with his fellow New Kids and the Backstreet Boys in 2011. The moment is one of his proudest. But you’re just as likely to find him in the stands at a Red Sox game. “It’s such a special place,” he says. “And it’s so cozy compared to any other stadium, even if you’re behind the pole. I remember a few years ago I had bleacher seats. People were saying, ‘What are ya doin’ there? You should be48 LOEWSMAGAZINE.COM

behind home plate.’ But I’m just a kid interested in the arts to the Museum of this huge old theater as well as places Fans can catch Joey McIntyre from Boston and I love Fenway Park. To Fine Arts in the Fenway neighborhood. like Faneuil Hall. I used to sing right on with New Kids on the Block me, there’s not a bad seat in the house.” Also nearby, what McIntyre calls “a Faneuil Hall as a kid with a group called (pictured, above) on tour across cooler choice,” is the Isabella Stewart Neighborhood Children’s Theatre of North America this summer; visit Other places you may find McIntyre Gardner Museum. “It used to be where Boston and we’d pass the hat around.” nkotb.com for concert dates and in the audience, rather than onstage [collector] Isabella Stewart Gardner lived ticket information. himself, include Wally’s Cafe Jazz Club so it houses all this artwork, [some of ] Memory Lane on Massachusetts Avenue. “It’s one of which she borrowed … but never gave Book It those classic clubs. Not smoky anymore, back,” he explains. “She was quite a char- Thanks to Boston’s relatively compact size but it’s a long narrow room with the bar acter. The museum is this old Victorian and layout, McIntyre says he steps back Loews Boston Hotel at one end. There are always great jazz home where you can meander around in time on every visit. “If you’re down- is situated in the city’s musicians there and kids coming from and come into all these cool, spooky town and you’re trying to get to Jamaica desirable Back Bay Berklee College of Music, sitting in and rooms. So that’s something different.” Plain, you can go through Dorchester to neighborhood, in a historic getting their chops. You can just sit and get there; you can go through Southie to limestone building that was have a drink and listen to music. It’s just Another cultural hub close to get there; you can go through the Fenway once the headquarters of the a really cool hang,” he says. “And then McIntyre’s heart is back in his Jamaica or the South End—so you’re always Boston Police Department. you’ve got Lansdowne Street, which has Plain neighborhood. “There’s a place going through different neighborhoods The hotel’s varied services, all the clubs—mostly dance clubs but called The Footlight Club, the oldest where there’s tons of memories,” he says. from babysitting to there’s some live music there, too.” community theater in America,” he says. “Roxbury is a [neighborhood] right in complimentary shoe “I didn’t know how lucky we were to Boston where my parents were born and shining, make it ideal Art and Soul grow up four blocks away from it—until that’s where I ended up meeting Maurice for both families and I went to New York and saw these tiny Starr who started New Kids On The businesspeople—even pets McIntyre admits he’s not a big gallery- little black box theaters. Here we had Block. We used to rehearse in Roxbury. are treated as VIPs. hopper, but he points anyone who is So driving through there and Dudley For more informationTOP LEFT PHOTO BY ADAM TAYLOR/COURTESY OF SONY PICTURES TELEVISION; Square, there’s no escaping it. You’re and reservations, visit TOP RIGHT PHOTO BY DEBBY WONG/SHUTTERSTOCK Boston’s Fenway Park touched by moments in the city’s history loewshotels.com. and moments in your own history.” One small word of warning: Driving isn’t for everyone in this New England capital. “The topography, with the parks and the way the city is planned—driving- wise, it makes people crazy,” McIntyre says. “The future was literally mapped out by cows in the 18th century and it’s still that way today.” But that blend of past and present, even when they clash, is integral to Boston’s charm. “As [fellow Bostonian] Joe Perry from Aerosmith says, it’s a world-class city with a small-town feel,” McIntyre says. “And I agree.” L LOEWS MAGAZINE 49

EuVnEdeRr thYeTSHUINNG Santa Monica offers S outhern California’s many beach towns are often as charming as they the latest in outdoor are eternal, steeped in the laid-back cool of surf culture and anchored by the historic and seemingly unchanging State Route 1. Therein activities, dining, lies the reason Santa Monica shines. The world-famous coastal city is shopping and nightlife, equally progressive and authentic, constantly expanding and evolving while never while maintaining its losing touch with its roots. Decades-old lobster eateries share the same streets asclassic California charm. elegant restaurants helmed by celebrity chefs; contemporary designer boutiques set up shop in historic promenades and new parks pay tribute to the area’s storied BY JIMMY IM heritage. Having cultivated a world-renowned identity with its terrific beaches, thriving Third Street Promenade and, of course, the iconic Santa Monica Pier, there is always something exciting to discover in this dynamic city that’s undeni- ably trendsetting and still quintessentially sunny Californian.50 LOEWSMAGAZINE.COM