A MODERN CHINESE RESTAURANT AND GASTROPUB HAN SHI FU OFFERS A TRULY AUTHENTIC AND UNIQUE URBAN DINING EXPERIENCE BY MAPPING A CULI- NARY JOURNEY STRAIGHT INTO THE HEARTS OF CITIES SUCH AS TAIPEI, HONG KONG, SHANGHAI, NEW YORK, AND LOS ANGELES; WHERE EXECUTION OF TRADITIONAL DISHES HAS TRANSFORMED INTO AN ART, AND THE TRENDY INFUSION OF FLAVORS ELEVATED INTO AN EXPERIENCE. ONE CAN EXPECT EXCELLENT FOOD WITH BOLD ASIAN FLAVORS SERVED ALONGSIDE ARTFULLY CRAFTED BEVERAGES. A MESSAGE FROM THE EXECUTIVE TEAM: AT HAN SHI FU WE HOPE YOU WILL EXPERIENCE BOTH THE SATISFACTION FROM YOUR FAVORITE ASIAN DISHES AND THE JOY IN DISCOVERING SOMETHING NEW. WE HUMBLY HOPE YOU WILL ENJOY OUR TAKE ON TRADITIONAL DISHES AND TRENDY STREET-FOOD THAT WE GREW UP LOVING AND SHARING WITH FRIENDS AND FAMILY. WE THANK YOU FOR THE OPPORTUNITY FOR US TO DEMONSTRATE OUR PASSION FOR FOOD AND HOSPITALITY, AND WE WELCOME YOU TO BE PART OF OUR FAMILY SINCERELY HSF EXECUTIVE TEAM ALL PRICES ARE IN QATARI RIYAL
APPETIZERS
COLD APPETIZERS & SALADS ASPARAGUS WITH CHILIMAYO AND PEANUT / 40 Blanched asparagus half coated with sesame dressing and crushed peanuts SPICY KIMCHI CUCUMBER / 23 Kimchi styled slices of cucumber UMAMI EDAMAME / 23 GOLDEN KIMCHI / 28 SHRIMP PAPAYA SALAD / 53 SZECHUAN SPICY BEEF TRIPE / 32
HOT APPETIZERS WOK FRIED CALAMARI / 48 Deep fried battered fresh calamari, lightly coated with garlic bread crumbs SICHUAN SPICY CHICKEN WOW WOW / 44 (6pcs per serving) Kimchi styled slices of cucumber CIGAR CHICKEN SPRING ROLL / 30 (6pcs per serving) PRAWNS BRIOCHE / 58 Whole shrimp tucked in a buttery grilled toast FRIED FISH CAKE / 32
HOT APPETIZERS FRIED SZECHUAN SPICY CHICKEN WONTON / 40 (8pcs per serving) STIR-FRY PRAWNS IN LETTUCE WRAP / 88 Chopped fresh prawns , seasoned and stir-fried, and plated in our special rice wrap bowl placed on abed of kunafa noodles. Served with fresh romaine lettuce DRAGON KUNAFA / 55 (4pcs per serving) BUTTERFLY PRAWNS WITH SWEET CHILI SAUCE / 55 (6pcs per serving) FRIED SEAFOOD ROLL / 44 Crispy-fried minced shrimp, seasoned and rolled in our house-made rice wrapper served with sweet chili sauce.
SOUPS
SIGNATURE TRUFFLE, CORN AND SEAFOOD MISO SOUP / 60 HOT AND SOUR SOUP / 36 A classic Chinese soup that’s savoury, spicy and tangy. with soy sauce and Chinese vinegar BEEF BROWN SOYA SOUP WITH RADISH / 42
DUMPLINGS
CRYSTAL SHRIMP DUMPLINGS / 38 SZECHUAN SPICY stock CHICKEN WONTON / 37 CHICKEN SHUMAI / 37 signature Szechuan pepper sauce Minced chicken mixed with herbs and SZECHUAN SPICY spices PRAWNS WONTON / 46 PAN FRIED CHICKEN DUMPLINGS / signature Szechuan pepper sauce 44 SZECHUAN SPICY Pan fried dumplings with minced chicken mixed with herbs and spices SEAFOOD WONTON / 48 PAN FRIED CHICKEN (CRAB . SCALLOPS . PRAWNS) BAO / 44 in our signature Szechuan pepper sauce Pan fried bao with minced chicken mixed with herbs and spices PAN FRIED BEEF BAO / 46 Pan fried bao with minced beef mixed with herbs and spices
MAIN ENTRÉE
FROM THE NEST SWEET & SOUR CHICKEN / 55 PEKING DUCK / 155 Sweet and sour chicken thigh pieces with Peking style roasted duck with chu Hou capsicum, onions, pineapple, and a dash sauce, cucumber, spring onions and of Chinese red vinegar steamed bao buns MANGO CITRUS CHICKEN / 55 HONG KONG CRISPY CHICKEN / 77 Stir-fried slices of chicken, lightly coated Hong Kong style marinated chicken cooked in fruity and tangy sauce boiled then deep fried until skin is crispy KUNG PAO CHICKEN / 55 HONG KONG ROAST DUCK / 87 Stir-fried chicken thigh pieces with peanut Hong Kong style roasted duck served with sauce, black vinegar and diced vegetables pickled vegetables and our special home- made sauce SIGNATURE CHILI HILL CHICKEN HONG KONG ROASTED WITH KUNG FU PEANUTS / 62 CHAR SIEW CHICKEN / 52 Wok seared chicken thigh pieces, spicy Hong Kong style roasted chicken soy sauce with dried red chili, sesame oil, marinated in char siew sauce garlic and scallions
FROM THE FARM CRISPY BEEF / 58 STIR-FRIED BLACK PEPPER Thinly sliced beef strips coated with crispy RIB EYE BEEF / 75 Wok fried US rib eye tossed in black pepper sauce WOK-FRY MONGOLIAN RIB EYE / 75 GRILLED CUMIN LAMB CHOPS / 72 Traditional Mongolian style stir fried beef Charcoal grilled lamb chops marinated and vegetables in cola, soya sauce and fresh vegetable stock seasoned with cuminmarinated in SPICY MUTTON char siew sauce WITH CORIANDER / 60 Tender lamb shoulder pieces tossed in high heat with coriander, herbs, and our special blend of Chinese chili sauce BRAISED BEEF SHORT RIBS / 115 Inspired by Mott32, Hong Kong for their perfectly executed short ribs
FROM THE OCEAN DYNAMITE PRAWNS / 86 SALT AND PEPPER CRISPY Tempura style prawns smothered in a HAMMOUR / 180 Spicy Sriracha mayo sauce coated then deep fried with seasoned WASABI PRAWNS / 78 with salt and pepper Tempura style prawns smothered in a PAN SEARED SEABASS WITH spicy wasabi mayo sauce COCONUT CREAM / 75 WOK FRIED LOBSTER / 340 Pan seared, crispy skin Seabass in (LIVE 700-750gm) mushroom coconut saucemarinated in char siew sauce Whole lobster portioned and wok fried with fragrant scallion sauce and coated with garlic bread crumbs SWEET AND SOUR PRAWNS / 87 Sweet and sour prawns pieces with capsicum, onions, pineapple and a dash of Chinese red vinegar SWEET AND SOUR WHOLE FISH / 190 Sweet and sour hammour with capsicum, onions, pineapple and a dash of Chinese red vinegar
FROM THE GARDEN STIR FRIED SPINACH WITH MUSHROOM / 49 Stir fried spinach with mushroom WOK FRIED SPINACH WITH GARLIC AND BEEF BACON / 53 Wok fried spinach with a hint of garlic and tender slices of beef bacon MAPO TOFU / 49 Braised Chinese tofu with chinese chili paste add chinese pepper corn and chili oil BRAISED EGGPLANT / 50 Braised slices of eggplant with minced chicken in Signature sauce
RICE & NOODLES
VEG / 40 EGG FRIED RICE / 40 MIXED / 58 Signature egg fried rice with egg. Option to add your favorite protein or vegetables BEEF / 45 CHICKEN / 44 PRAWNS / 52 NASI GORENG / 52 An Indonesian style fried rice with chicken and prawns that’s sweet, savory and a little spicy. VEG / 40 HOUSE SPECIAL NOODLES MIXED / 58 Cantonese style noodles with egg and vegetables. Option to add your favorite protein or vegetables BEEF / 45 CHICKEN / 44 PRAWNS / 52 BEEF NOODLE SOUP / 67 Enriched beef broth served with braised beef chunks and home-made ramen noodles LAKSA NOODLE SOUP / 55 Rice noodles in coconut curry soup served with prawns, tofu, bean sprouts and egg
BAOS
DESSERT BAOS SAVORY BAOS SIGNATURE MONSTER CHICKEN BAO / 14 CHOCOLATE BAO / 12 Steamed Bao with seasoned minced chicken Steamed bao with chocolate molten lava SIGNATURE HELLO KITTYCUSTARD CHARCOAL GOLD CREAM BAO / 14 DUSTUMAMI BAO / 12 Steamed bao with sweet and savory Steamed bao with rib eye, pepper and soy cream custard LAMB BAO / 12 PANDA SESAME BAO / 12 Steamed bao with seasoned minced lamb Steamed Bao with sweet black sesame paste
BEVERAGE
MOCKTAILS MRS T / 27 THE RASCALS / 27 SWEET N SOUR / 27 Hibiscus infused with Crisp, light, refreshing The earth gave us lemons, cinnamon and fresh blackberry mojito with so we made lemonade muddled raspberries. muddled blackberry, mint and added fresh muddled and lime juice peaches and raspberry KIWI INU / 27 MOANA / 27 FUN SHUI / 27 A freshing mojito style drink with kiwi and lychee Refreshing passion fruit, Lychee juice, lemonade to make it exotic orange juice and hint of sweetened with a hint ginger of palm sugar and TLC / 27 THE ONE / 27 lemongrass Chilled lychee and mandarin orange juice A refreshing tropical drink BOBA MILK TEA / 27 with muddled mint and a with fresh lychee, orange squeeze of lime juice and lemon juice that may Black iced tea with milk save your day and chewy tapioca pearls FRESH N CLEAN / 27 MR CHOW / 27 Cold, crisp,fresh Persian cucumbers, watermelon A taste of Southeast with mint and sugar Asia, crisp and refreshing lemongrass juice with lime juice and coconut water
MOJITOS CLASSIC MOJITO / 27 Lime wedges, lemon juice,syrup and mint leaves topped with soda water VIRGIN STRAWBERRY MOJITO / 29 Lime wedges, strawberry puree lemon juice,syrup and mint leaves topped with soda water VIRGIN PASSIONFRUIT MOJITO / 29 Lime wedges, passionfruit puree lemon juice,syrup and mint leaves topped with soda water MIXED BERRY MOJITO / 38 Lime wedges, raspberry and blackberry puree lemon juice,syrup and mint leaves topped with soda water
HOT DRINKS COFFEES CHINESE TEA HOT CHOCOLATE / 19 JASMINE TEA / 23 CAFFE LATTE / 19 OOLONG TEA / 23 CAPPUCCINO / 19 TIE GUAN YING TEA / 23 ESPRESSO / 19 EXTRA SHOT ESPRESSO / 7
SOFT DRINKS COLD TEA PEPSI / 20 LEMON ICED TEA / 25 DIET PEPSI / 20 PEACH ICED TEA / 27 SEVEN UP / 20 STRAWBERRY ICED TEA / 27 MIRINDA / 20 PASSIONFRUIT ICED TEA / 27 MOUNTAIN DEW / 20
FRESH JUICES WATERS WATEMELON / 27 ACQUA PANNA ORANGE / 27 500ML / 16 PINEAPPLE / 27 1L / 32 SAN PELEGRINO 500ML / 16 1L / 32
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