Zuma Menu

nigiri sushi / sashimi zuma nigiri london hong kong 2 pieces / 3 pieces sake aburi, mentaiko salmon aburi, mentaiko sauce and lemon istanbul uni sea urchin 300 / 517 dubai botan ebi jumbo sweet shrimp 112 153 miami freshwater eel 70 unagi shrimp 81 japanese gyu nigiri torifu nose bangkok ebi tuna 85 japanese wagyu nigiri, shiso and truffle abu dhabi fatty tuna 137 new york akami semi fatty tuna 114 332 o toro yellowtail 92 rome chu toro turbot 70 tokusen nigiri sushi las vegas hamachi scallop 81 hirame salmon roe 99 nigiri moriawase boston hotate sweet omelette 34 selection 6 pieces 206 madrid ikura salmon 64 selection 9 pieces 293 tamago seabass 64 premium 8 pieces 428 zuma is a contemporary japanese izakaya red snapper 81 sake octopus 64 sashimi moriawase dishes are prepared in three separate areas: suzuki mixed sashimi chef’s selection the principal kitchen, the sushi bar and the robata grill tai 4 variations 243 rather than offering individual starters and main courses, zuma serves dishes that are designed tako 7 variations 477 for sharing and are brought to the table steadily and continuously throughout the meal premium 7 variations 612 your server will be happy to provide explanations and assist you in choosing a menu maki rolls phuket – returning 15th november this winter zuma returns to sala layan phuket, the beachfront restaurant at anantara layan phuket resort. kappa maki cucumber (v) 43 zuma kappa maki ginger, cucumber and avocado (v) 54 set in a secluded bay on the andaman coastline, tuna 85 nestled in the peaceful tropical rainforest of the sirinath national park tekka maki fresh crab, avocado and tobiko (g) 109 california maki salmon, avocado, tenkasu and kizami wasabi (g) 60 kitzbühel – returning 8th december softshell crab, chilli mayonnaise, cucumber and wasabi tobiko sauce (g) 121 celebrate the zuma winter residency at hotel weisses roessl kitzbühel, austria. sake maki yellowtail maki, tenkasu and tobiko (g) 88 dynamite spider roll tuna, homemade chilli miso and yuzu tobiko (g) 99 located next to the charming 700-year-old historic center prime tuna and finely diced spring onions 113 with plenty of boutiques, stores, cafés and the casino. spicy hamachi avocado, asparagus, ginger, shiso, cabbage, cucumber and carrot (v) 83 spicy tuna prawn and tenkasu, avocado and wasabi mentaiko sauce (g) 98 handrolls available on request arjun's chu toro veggie roll ebi tempura roll temaki (v) vegetarian (a) contains alcohol (g) contains gluten all prices are in qar

daikoku signature dishes an extensive selection of dishes chosen by our head chef gindara no saikyo miso yaki miso marinated black cod wrapped in hoba leaf 276 only available as a choice for the whole table, minimum of 2 guests tsubu-miso gake hinadori no oven yaki barley miso corn fed baby chicken, oven roasted on cedar wood (g) 219 signature 1000 per person - premium 1500 per person gyuhire sumibiyaki karami sauce zuke spicy beef tenderloin with sesame, red chilli and sweet soy 271 ainame no oumi yaki to sappari kousou grilled chilean seabass with green chilli ginger dressing 276 snacks and soups ise ebi no oven yaki roasted lobster, shiso ponzu butter edamame steamed soybeans with sea salt (v) 40 whole 635 | half 317 piri karai edamame stir fried soybeans with chilli, garlic and ginger (g) 40 ika no kari kari age crispy fried squid, green chilli and lime 89 from the robata grill seafood age watarigani fried soft-shell crab, wasabi mayonnaise (g) 114 miso shiru miso soup with tofu, wakame and spring onion 48 sake no teriyaki kyuri zoe salmon teriyaki with pickled cucumber (a) 194 ebi no sumibiyaki yuzu kosho fumi jumbo tiger prawn with yuzu pepper 203 gindara to ebi no gyoza prawn and black cod gyoza (g) 112 suzuki no shioyaki salt grilled seabass with burnt tomato and ginger relish 201 cold dishes yaki taraba kani king crab with ponzu lime butter 495 / 772 chutoro tarutaru kyabia zoe chu toro tartare, oscietra caviar and miso bun (g) 252 meat and poultry maguro no tataki sliced seared tuna, chilli daikon and ponzu sauce 175 tori no tebasaki grilled chicken wings, sea salt and lime 60 suzuki no osashimi thinly sliced seabass with yuzu, truffle oil and salmon roe 115 yakitori-negima yaki chicken skewers with baby leek 60 kaisen tarutaru kyabia zoe salmon and tuna tartare with oscietra caviar 287 gyu to shishito no kushi yaki beef and green chilli skewers with smoked chilli soy (g) 72 wagyu no tataki kuro natsu toryufu nose wagyu beef tataki with truffle ponzu/shaved fresh truffle 284 / 362 ribeye no wafu sauce gake rib eye, wafu sauce and garlic chips 268 hamachi usuzukuri pirikara, ninniku gake sliced yellowtail, green chilli relish, ponzu and pickled garlic 113 honetsuki ko-hitsuji no karashi yaki marinated lamb chops, pickled baby onion and myoga (g) 268 salads wagyu beef taraba kani sarada no goma dressing crab salad, avocado, mizuna and sesame dressing (g) 199 australian grade aa7 tenderloin 200g 640 hourensou no goma ae steamed japanese spinach with sesame sauce (v) 76 sirloin 220g 612 zuma nama yasai zuma salad with ginger miso dressing (v) (g) 77 t-bone 1223 piri kara dofu to abogado salada spicy fried tofu, avocado and japanese herbs (v) 87 japanese wagyu daily loin cut 200g 1222 (limited availability) all served with truffle sauce, spicy ponzu tempura additional sauces 26 yasai no tempura moriawase assorted vegetables (g) 110 vegetables ebi no tempura tiger prawn (g) 148 yaki tomorokoshi japanese sweetcorn with shiso butter (v) 85 ko ebi no tempura yuzu togarashi mayo shrimp, green pea wasabi and chilli dip (g) 139 kinoko no ninniku fumi mushrooms with butter wafu sauce (v) 60 ise ebi no tempura lobster with chilli ponzu and wasabi mayonnaise (g) 341 satumaimo no sumibi yaki sweet potato, sesame and teriyaki sauce (v) (a) 60 tokudai wafu asparagasu asparagus with wafu sauce and sesame (v) 71 (v) vegetarian (a) contains alcohol (g) contains gluten jagaimo no marugoto obun yaki to shiso ponzu roasted whole potato, shiso chilli ponzu butter and lime (v) 94 all prices are in qar bata sides gohan steamed rice with black sesame seeds (v) 35 chilli set fresh chilli, shichimi pepper, chilli and garlic sauce (g) 28 (v) vegetarian (a) contains alcohol (g) contains gluten all prices are in qar