["WINE AUSTRALIA PENFOLDS PENFOLDS PENFOLDS PENFOLDS PENFOLDS BIN 128 BIN 389 BIN 407 ST. HENRI GRANGE 100% SHIRAZ 57% CABERNET SAUVIGNON, 100% CABERNET SAUVIGNON 97% SHIRAZ 96% SHIRAZ 43% SHIRAZ 3% CABERNET SAUVIGNON 4% CABERNET SAUVIGNON 14,5% 14,5% 14,5% 14,5% 14,5% Mang s\u1eafc \u0111\u1ecf th\u1eabm tuy\u1ec7t \u0111\u1eb9p, d\u00f2ng Bin 128 Bin 407 \u0111\u01b0\u1ee3c s\u1ea3n xu\u1ea5t \u0111\u1ec3 \u0111\u00e1p \u1ee9ng nhu c\u1ea7u ng\u00e0y quy\u1ebfn r\u0169 v\u1edbi h\u01b0\u01a1ng th\u01a1m \u0111\u1eb7c tr\u01b0ng c\u1ee7a nho \u0110\u00e2y l\u00e0 d\u00f2ng r\u01b0\u1ee3u t\u1ea1o n\u00ean danh ti\u1ebfng c\u1ee7a Penfolds v\u1edbi c\u00e0ng t\u0103ng c\u1ee7a ng\u01b0\u1eddi ti\u00eau d\u00f9ng v\u1edbi gi\u1ed1ng nho St Henri kh\u00e1c bi\u1ec7t so v\u1edbi nh\u1eefng lo\u1ea1i r\u01b0\u1ee3u vang \u0111\u1ecf \u00dac D\u00f2ng Grange v\u1edbi phong c\u00e1ch \u0111\u1ed9c \u0111\u00e1o \u0111\u00e3 v\u00f9ng Coonawarra: h\u01b0\u01a1ng hoa, h\u1ed3 ti\u00eau \u0111en,\u2026. nh\u1eefng ng\u01b0\u1eddi y\u00eau th\u00edch r\u01b0\u1ee3u vang \u0111\u1ecf b\u1eb1ng c\u00e1ch k\u1ebft h\u1ee3p cabernet sauvignon. M\u00e0u \u0111\u1ecf th\u1eabm r\u1ef1c r\u1ee1. H\u01b0\u01a1ng ch\u1ea5t l\u01b0\u1ee3ng cao v\u00ec n\u00f3 kh\u00f4ng \u0111\u01b0\u1ee3c \u1ee7 trong th\u00f9ng g\u1ed7 ch\u00ednh th\u1ee9c \u0111\u01b0\u1ee3c li\u1ec7t k\u00ea l\u00e0 Bi\u1ec3u t\u01b0\u1ee3ng Di s\u1ea3n H\u01b0\u01a1ng th\u01a1m c\u1ee7a g\u1ed7 tuy\u1ebft t\u00f9ng, cay n\u1ed3ng c\u1ee7a g\u1ed7 c\u1ea5u tr\u00fac c\u1ee7a nho cabernet sauvignon v\u1edbi s\u1ef1 phong ph\u00fa th\u01a1m c\u1ee7a qu\u1ea3 l\u00fd chua \u0111en tr\u1edf n\u00ean ph\u1ee9c h\u1ee3p h\u01a1n s\u1ed3i m\u1edbi. M\u00e0u \u0111\u1ecf m\u1eadn \u0111\u1eadm. Ban \u0111\u1ea7u, h\u01b0\u01a1ng th\u01a1m c\u1ee7a Nam \u00dac v\u00e0 hi\u1ec7n \u0111\u01b0\u1ee3c c\u00f4ng nh\u1eadn l\u00e0 m\u1ed9t s\u1ed3i v\u00e0 ph\u1ea3ng ph\u1ea5t m\u00f9i n\u01b0\u1edbng than BBQ. H\u01b0\u01a1ng c\u1ee7a nho shiraz. M\u00e0u \u0111\u1ecf th\u1eabm. Mang h\u01b0\u01a1ng th\u01a1m nh\u1eb9 v\u1edbi b\u01a1, \u00f4 liu v\u00e0 h\u01b0\u01a1ng th\u01a1m t\u1eeb g\u1ed7 s\u1ed3i tuy\u1ebft t\u00f9ng. c\u1ee7a anh \u0111\u00e0o v\u00e0 s\u00f4 c\u00f4 la h\u00e0o ph\u00f3ng. Sau \u0111\u00f3 l\u00e0 h\u01b0\u01a1ng trong nh\u1eefng d\u00f2ng r\u01b0\u1ee3u vang tuy\u1ec7t v\u1eddi c\u1ee7a th\u1ebf th\u01a1m s\u1ed1ng \u0111\u1ed9ng c\u1ee7a l\u00fd chua \u0111\u1ecf, \u0111i\u1ec3m xuy\u1ebft m\u1ed9t c\u1ee7a d\u1eeba v\u00e0 qu\u1ea3 b\u00e1ch x\u00f9 v\u1edbi m\u1ed9t ch\u00fat vani. R\u01b0\u1ee3u m\u00e3nh M\u1ed9t d\u00f2ng r\u01b0\u1ee3u vang \u0111\u1eadm v\u1eeba v\u1edbi v\u1ecb nho \u0111en v\u00e0 th\u1ea3o m\u1ed9c kh\u00f4, c\u1ecf x\u1ea1 h\u01b0\u01a1ng v\u00e0 nam vi\u1ec7t qu\u1ea5t. M\u1ed9t gi\u1edbi. R\u01b0\u1ee3u c\u00f3 m\u00e0u t\u00edm \u0111en. H\u01b0\u01a1ng th\u01a1m n\u1ed3ng ch\u00fat h\u01b0\u01a1ng th\u01a1m c\u1ee7a s\u00f4-c\u00f4-la \u0111en. V\u1ecb ngon mang li\u1ec7t v\u1edbi s\u1ef1 c\u00e2n b\u1eb1ng c\u1ee7a v\u1ecb ng\u1ecdt (cabernet) v\u00e0 v\u1ecb h\u01a1i g\u1eaft m\u1eadn c\u00f9ng v\u1edbi h\u01b0\u01a1ng v\u1ecb s\u00f4 c\u00f4 la v\u00e0 qu\u1ea3 \u00f3c ch\u00f3. k\u1ebft c\u1ea5u sang tr\u1ecdng v\u00e0 b\u00f3ng b\u1ea9y \u0111\u01b0\u1ee3c h\u1ed7 tr\u1ee3 b\u1edfi v\u1ecb n\u00e0n nh\u01b0ng ng\u1ecdt ng\u00e0o v\u1edbi h\u01b0\u01a1ng \u00f4 liu xanh, \u1edbt s\u1eafc th\u00e1i t\u1eeb v\u1eeba v\u1eb7n t\u1edbi \u0111\u1eadm \u0111\u00e0. (shiraz). H\u01b0\u01a1ng tr\u00e1i c\u00e2y \u0111\u1eadm v\u00e0 tannin d\u1ec5 ch\u1ecbu. Th\u01a1m ngon v\u1edbi tannin m\u01b0\u1ee3t m\u00e0, b\u00f3ng b\u1ea9y. tannin m\u01b0\u1ee3t m\u00e0. R\u01b0\u1ee3u kh\u00f4ng qu\u00e1 \u0111\u1eadm v\u1edbi h\u01b0\u01a1ng b\u1ed9t, l\u00e1 b\u1ea1c h\u00e0 v\u00e0 c\u1ecf x\u1ea1 h\u01b0\u01a1ng. \u0110\u01b0\u1ee3c c\u00e2n b\u1eb1ng v\u1ecb c\u00e0 ph\u00ea v\u00e0 \u00f4 liu \u0111en, c\u00e2n b\u1eb1ng v\u1edbi v\u1ecb l\u1ef1u v\u00e0 nam v\u1edbi m\u1ed9t ch\u00fat h\u01b0\u01a1ng ca cao, b\u00e1nh pudding Deep dark crimson. Intriguing Bin 128 and This was the wine that helped forge Penfolds reputation Bin 407 was developed in response to the in- vi\u1ec7t qu\u1ea5t. \u0111en. Tr\u00ean v\u00f2m mi\u1ec7ng, v\u1ecb \u0111\u1eadm \u0111\u1eb7c v\u00e0 tr\u00e0n \u0111\u1ea7y Coonawarra markers ascend almost immediately; with red wine drinkers by combining the structure of creasing availability of high quality cabernet h\u01b0\u01a1ng v\u1ecb c\u1ee7a s\u00f4 c\u00f4 la \u0111en, mocha, m\u1eadn, d\u00e2u florals, black pepper, cola\u2026. Cedary, spicy oak cabernet sauvignon with the richness of shiraz. Crimson sauvignon. Vibrant crimson red. Hit with cassis St Henri is unusual amongst high quality Australian t\u00e2y v\u00e0 vi\u1ec7t qu\u1ea5t. and the faintest suggestion of a BBQ char. Lively red in the color. Lightly coconut and cassis notes with a aroma and becomes more complex with butter, red wines as it does not rely on any new oak. Deep redcurranted fruits garnished with a sprinkle of hint of vanilla powder. It is substantial and intense with olive and note from cedar oak. A medium-bodied plum red in the color. At first, there is savoury notes Grange with a unique style is officially listed black chocolate dust. the balance of the sweet (cabernet) and the savoury wine with blackcurrant and plum sit alongside of generous cherry and chocolate aroma. Layered as a Heritage Icon of South Australia and is (shiraz). Dark fruits flavor and nice tannins. chocolate and walnut flavours. Mouth-watering with notes of dried herb, thyme and cranberry. A now recognized as one of the world\u2019s great with fine, rounded\/polished tannins. plush and glossy texture is abetted by silky tannins. wines. It is black to the core, purple on the Medium-bodied with black olive and coffee flavours rim. The nose is intense but sweet with green abound, balanced with pomegranate and cranberry. olive aroma, paprika, mint and thyme. It is balanced with a hint of cocoa, black pudding. On the palate, it is dense and full-bodied with dark chocolate, mocha taste laden with plum, boysenberry and blueberry. B08.KKV.09 B08.KKV.10 B08.KKV.11 B08.KKV.12 B08.KKV.13 WINE CATALOGUE","WINE AUSTRALIA DIPLOMAT 30 DIPLOMAT 35 DIPLOMAT 45 DIPLOMAT 50 MERLOT CABERNET SHIRAZ SHIRAZ MERLOT CABERNET SHIRAZ SHIRAZ 13.5% 13.5% 14% 14,5% Ch\u1ecdn qu\u1ea3 t\u1eeb nh\u1eefng c\u00e2y nho trung b\u00ecnh 30 n\u0103m tu\u1ed5i M\u00e0u ruby s\u00e1ng v\u1eeba ph\u1ea3i, h\u01b0\u01a1ng th\u01a1m c\u1ee7a qu\u1ea3 l\u00fd chua \u0110\u01b0\u1ee3c l\u00e0m t\u1eeb gi\u1ed1ng nho Shiraz c\u1ee7a c\u00e2y nho c\u00f3 tu\u1ed5i \u0110\u01b0\u1ee3c l\u00e0m t\u1eeb c\u00e2y nho Shiraz 50 tu\u1ed5i tr\u1ed3ng \u1edf kh\u00ed h\u1eadu \u0111\u1ec3 l\u00e0m n\u00ean chai r\u01b0\u1ee3u n\u00e0y. H\u01b0\u01a1ng v\u1ecb tr\u00e1i c\u00e2y ch\u00edn v\u00e0 \u0111en v\u1edbi c\u00e0 ph\u00ea n\u01b0\u1edbng v\u00e0 ch\u00fat violet. H\u01b0\u01a1ng v\u1ecb ch\u00ednh \u0111\u1eddi trung b\u00ecnh 45 n\u0103m. M\u1ed9t lo\u1ea1i r\u01b0\u1ee3u vang \u0111\u1ecf c\u00f3 m\u00e1t m\u1ebb v\u00f9ng Langhorne Creek. N\u00f3 l\u00e0 m\u1ed9t lo\u1ea1i r\u01b0\u1ee3u phong ph\u00fa. H\u01b0\u01a1ng v\u1ecb m\u1eadn, anh \u0111\u00e0o v\u00e0 d\u00e2u t\u00e2y tr\u00ean c\u1ee7a qu\u1ea3 m\u1ecdng \u0111en tr\u00ean v\u00f2m mi\u1ec7ng, l\u00e0 m\u1ed9t bi\u1ec3u hi\u1ec7n n\u1ed3ng \u0111\u1ed9 c\u1ed3n trung b\u00ecnh v\u1edbi h\u01b0\u01a1ng th\u01a1m c\u1ee7a m\u1eadn cay v\u1eeba ph\u1ea3i v\u1edbi m\u00e0u \u0111\u1ecf m\u1ecdng phong ph\u00fa v\u00e0 k\u1ebft c\u1ea5u v\u00f2m mi\u1ec7ng v\u1edbi m\u1ed9t ch\u00fat gia v\u1ecb. m\u1ea1nh m\u1ebd c\u1ee7a gi\u1ed1ng nho Cabernet Sauvignon ch\u00edn. V\u1ecb s\u1eabm m\u00e0u, d\u00e2u t\u1eb1m v\u00e0 qu\u1ea3 vi\u1ec7t qu\u1ea5t. m\u1ecbn m\u00e0ng. 12 th\u00e1ng trong th\u00f9ng g\u1ed7 s\u1ed3i Ph\u00e1p v\u00e0 m\u1ed9t Tanin m\u1ec1m m\u1ea1i v\u00e0 \u0111\u1ea7y \u0111\u1eb7n \u0111\u1ea1i di\u1ec7n cho c\u1ea5u tr\u00fac c\u00e2n tr\u00e1i c\u00e2y ng\u1ecdt ng\u00e0o c\u1ee7a m\u1eadn v\u00e0 qu\u1ea3 m\u1ecdng k\u1ebft h\u1ee3p h\u00e0i V\u00f2m mi\u1ec7ng c\u00e2n b\u1eb1ng ho\u00e0n h\u1ea3o v\u1edbi v\u1ecb tr\u00e1i c\u00e2y t\u01b0\u01a1i \u00edt g\u1ed7 s\u1ed3i M\u1ef9 g\u00f3p ph\u1ea7n t\u1ea1o n\u00ean h\u01b0\u01a1ng b\u1ea1c h\u00e0, socola b\u1eb1ng. M\u1ed9t lo\u1ea1i r\u01b0\u1ee3u d\u1ec5 u\u1ed1ng c\u00f3 th\u1ec3 k\u1ebft h\u1ee3p v\u1edbi h\u1ea7u h\u00f2a v\u1edbi c\u1ea5u tr\u00fac tanin t\u1ef1 nhi\u00ean. \u0111\u1eadm \u0111\u00e0, g\u1ed7 s\u1ed3i n\u01b0\u1edbng ph\u1ea3ng ph\u1ea5t v\u00e0 tannin m\u1ecbn v\u00e0 m\u1ed9t ch\u00fat h\u01b0\u01a1ng n\u01b0\u1edbc hoa. h\u1ebft c\u00e1c m\u00f3n \u0103n. m\u01b0\u1ee3t nh\u01b0 nhung. Th\u01b0\u1edfng th\u1ee9c ri\u00eang ho\u1eb7c v\u1edbi th\u1ecbt Bright moderate ruby colour, fragrant lifted blackcur- c\u1eebu n\u01b0\u1edbng ho\u1eb7c chi\u00ean. Made from 50-year-old vine Shiraz from cool climate Select fruit from 30-year-old vines in average to make rant fruit region Langhorne Creek. It is a medium-bodied, this wine Ripe and abundant fruit flavour. Plum, cher- with toasty coffee and violet notes. A core of dark Made from Shiraz fruit from vines that have 45 years spicy wine with rich red-berry and smooth texture. ry and strawberry taste on palate with a hint of spice. berry runs through the palate, defining this as a old age in average. An opened, medium-bodied red 12 months with French oak and some American oak Soft tannin and round mouthfeel represents the bal- powerful expression of wine with aromas of dark plums, mulberries and contributes mint, chocolate and a touch of perfume anced structure. An easy drinking wine can paire ripe Cabernet Sauvignon. The sweet fruit palate of blueberries. flavours. with most of light cooked food. plum and berry compote combines well with the nat- The palate is perfectly balanced with rich, fresh fruit, ural tannin structure. subtle toasty oak and fine, velvety tannins. Enjoy on its own or with toasted or fried lamb. B08.SWAN.01 B08.SWAN.02 WINE CATALOGUE","WINE AUSTRALIA DIPLOMAT 60 DIPLOMAT 70 DIPLOMAT 80 CABERNET SHIRAZ SHIRAZ AMBASSADOR CABERNET SAUVIGNON CABERNET SHIRAZ SHIRAZ & CABERNET CABERNET SAUVIGNON 14,5% 15% 15% \u0110\u01b0\u1ee3c l\u00e0m t\u1eeb gi\u1ed1ng nho 60 tu\u1ed5i Cabernet v\u00e0 Shiraz t\u1eeb \u0110\u01b0\u1ee3c h\u00e1i b\u1eb1ng tay \u0111\u1ec3 tr\u00e2n tr\u1ecdng ch\u1ea5t l\u01b0\u1ee3ng c\u1ee7a tr\u00e1i nho \u0111\u1ebfn t\u1eeb m\u1ed9t trong nh\u1eefng v\u01b0\u1eddn nho t\u1ed1t nh\u1ea5t Coonawarra.Lo\u1ea1i \u0111\u1ea5t Ter- v\u00f9ng kh\u00ed h\u1eadu m\u00e1t m\u1ebb Langhorne Creek. M\u00e0u \u0111\u1ecf Ruby Tr\u00e1i c\u00e2y \u0111\u01b0\u1ee3c h\u00e1i th\u1ee7 c\u00f4ng t\u1eeb v\u01b0\u1eddn nho Auswan Creek ra Rossa \u0111\u1ed9c \u0111\u00e1o \u1edf v\u00f9ng Coonwarra n\u1ed5i ti\u1ebfng l\u00e0 lo\u1ea1i \u0111\u1ea5t ho\u00e0n h\u1ea3o \u0111\u1ec3 s\u1ea3n xu\u1ea5t Cabernet Sauvignon ngon nh\u1ea5t t\u1eeb \u00dac. Lo\u1ea1i \u0111\u1ea5t \u0111\u1eadm, n\u00f3 th\u1ec3 hi\u1ec7n h\u01b0\u01a1ng v\u1ecb \u0111\u1ea7y \u0111\u1ee7 v\u00e0 ng\u1ecdt ng\u00e0o c\u1ee7a qu\u1ea3 tr\u1ed3ng t\u1eeb n\u0103m 1908. \u0110\u01b0\u1ee3c l\u00e0m theo quy tr\u00ecnh l\u00e0m r\u01b0\u1ee3u m\u00f9n \u0111\u1ecf gi\u00e0u dinh d\u01b0\u1ee1ng n\u00e0y mang l\u1ea1i kh\u1ea3 n\u0103ng sinh s\u1ea3n tuy\u1ec7t v\u1eddi \u0111\u1ec3 l\u00e0m ch\u00edn ho\u00e0n to\u00e0n c\u00e1c lo\u1ea1i qu\u1ea3 m\u1ecdng v\u00e0 g\u00f3p ph\u1ea7n t\u1ea1o vi\u1ec7t qu\u1ea5t v\u00e0 d\u00e2u t\u00e2y v\u1edbi m\u1ed9t ch\u00fat m\u00f9i nho \u0111en m\u00e3nh li\u1ec7t truy\u1ec1n th\u1ed1ng v\u00e0 \u0111\u01b0\u1ee3c b\u1ea3o qu\u1ea3n trong th\u00f9ng g\u1ed7 s\u1ed3i Ph\u00e1p n\u00ean h\u01b0\u01a1ng v\u1ecb ph\u1ee9c h\u1ee3p b\u1ea1c h\u00e0 v\u00e0 kho\u00e1ng ch\u1ea5t. Lo\u1ea1i r\u01b0\u1ee3u n\u00e0y \u0111\u00e3 tr\u1ea3i qua qu\u00e1 tr\u00ecnh \u1ee7 g\u1ed7 s\u1ed3i Ph\u00e1p h\u01a1n 12 th\u00e1ng \u0111\u1ec3 \u0111\u00e1nh b\u00f3ng v\u00e0 g\u1ed7 tuy\u1ebft t\u00f9ng. K\u1ebft c\u1ea5u m\u1ec1m m\u01b0\u1ee3t v\u00e0 t\u00ednh axit k\u00e9o d\u00e0i m\u1edbi trong h\u01a1n 18 th\u00e1ng. S\u1ef1 ph\u1ee9c t\u1ea1p v\u00e0 \u0111\u1ed9c \u0111\u00e1o mang v\u1ecb tannin h\u1ea3o h\u1ea1ng. K\u1ebft c\u1ea5u v\u1eeba mi\u1ec7ng v\u00e0 c\u00e2n b\u1eb1ng. H\u01b0\u01a1ng v\u1ecb tr\u00e1i c\u00e2y \u0111\u1eadm \u0111\u1eb7c mang \u0111\u1ebfn tr\u1ea3i nghi\u1ec7m gi\u1ed1ng nho Cabernet cho th\u1ea5y kh\u1ea3 n\u0103ng l\u00e3o h\u00f3a l\u00e2u d\u00e0i. M\u1ed9t \u0111\u1eb7c s\u1ea3n c\u1ed5 \u0111i\u1ec3n \u0111\u1ebfn nhi\u1ec1u l\u1edbp h\u01b0\u01a1ng th\u01a1m tr\u00e1i c\u00e2y v\u00e0 hi\u1ec7n th\u00e2n c\u1ee7a Sauvignon \u0111i\u1ec3n h\u00ecnh. R\u01b0\u1ee3u c\u00f3 th\u1ec3 \u0111\u1ec3 u\u1ed1ng ngay ho\u1eb7c s\u1ebd \u0111\u01b0\u1ee3c l\u01b0u tr\u1eef trong h\u1ea7m r\u01b0\u1ee3u trong h\u01a1n 15 n\u0103m. c\u1ee7a \u00dac v\u00e0 \u0111\u00e1ng \u0111\u1ec3 th\u01b0\u1edfng th\u1ee9c m\u1ed9t m\u00ecnh. h\u01b0\u01a1ng v\u1ecb. Tannin m\u1ec1m v\u00e0 c\u00f3 kh\u1ea3 n\u0103ng l\u00e3o h\u00f3a 10 n\u0103m. Hand picked to respect the quality fruit from one of the Coonawarra finest vineyards. Made from 60-year-old vine Cabernet and Shiraz from Fruits handpicked from Auswan Creek vineyard planted The unique Terra Rossa soil in the Coonwarra region is well-known as the perfect soil to produce the best Cabernet Sauvignon cool climate region in 1908. Made by traditional winemaking process and from Australia. This rich red loamy soil imparts great fertility to fully ripen the berries and contributes to minty and mineral Langhorne Creek. Deep Ruby red colour, it shows full stored in new French oak\u00a0 barrels for more than 18 complex flavours. This wine has experienced more than 12 months French oak ageing to polish the fine tannins. The texture is and sweet blueberry and strawberry flavour with the months. The complexity and uniqueness deliver multiple mouth filling and well balanced. The fruit taste is so concentrated delivering a typical Cabernet Sauvignon varietal experience. hint of cassis and cedar. Silky texture and lingering acid- layers of fruit aroma and embodiment of flavor. Tannin is The wine is ready to drink now or will reward cellaring of more than 15 years. ity hinted a long ageing potential. One classic Australian soft and has 10 years aging potential. specialty and worth enjoying alone. B08.SWAN.03 B08.SWAN.04 B08.SWAN.05 WINE CATALOGUE","WINE GERMANY INSPIRATION INSPIRATION BLACK KNIGHT RIESLING LIEBFRAUMILCH SILVANER EISWEIN - ICE WINE BLEND (LIEBFRAUMILCH) 100% RIESLING 100% SILVANER 8,5 % H\u01b0\u01a1ng th\u01a1m tr\u00e1i c\u00e2y t\u01b0\u01a1i m\u00e1t c\u00f9ng v\u1edbi h\u01b0\u01a1ng cam 8,5 % 9% qu\u00fdt tinh t\u1ebf v\u00e0 kho\u00e1ng ch\u1ea5t. \u0110\u1ed9 chua v\u00e0 ng\u1ecdt c\u00e2n b\u1eb1ng. H\u1ee3p v\u1edbi c\u00e1, h\u1ea3i s\u1ea3n v\u00e0 c\u00e1c m\u00f3n \u0103n ch\u00e2u \u00c1 cay. H\u01b0\u01a1ng v\u1ecb c\u1ee7a r\u01b0\u1ee3u nh\u01b0 m\u1ed9t b\u00f3 hoa k\u00edn \u0111\u00e1o v\u1edbi c\u00e1c \u0110\u00e2y l\u00e0 lo\u1ea1i vang \u0111\u1eadm \u0111\u1eb7c h\u01a1n nhi\u1ec1u so v\u1edbi vang Nhi\u1ec7t \u0111\u1ed9 ph\u1ee5c v\u1ee5: 8 - 10\u00b0C. kho\u00e1ng ch\u1ea5t v\u00e0 h\u01b0\u01a1ng cam, qu\u00fdt t\u01b0\u01a1i. Trong mi\u1ec7ng, th\u01b0\u1eddng, n\u00f3 gi\u1ed1ng nh\u01b0 m\u1ed9t th\u1ee9 xi-r\u00f4 v\u00e0ng c\u1ea3 v\u1ec1 m\u00e0u Fresh fruity coupled with delicate citrus and mineral r\u01b0\u1ee3u thanh l\u1ecbch v\u1edbi s\u1ef1 h\u00e0i h\u00f2a gi\u1eefa \u0111\u1ed9 chua v\u00e0 v\u1ecb ng\u1ecdt. s\u1eafc v\u00e0 \u0111\u1ed9 \u0111\u1eb7c. M\u00f9i h\u01b0\u01a1ng c\u1ee7a tr\u00e1i c\u00e2y kh\u00f4: ch\u00e0 l\u00e0, fragrance. Balanced acidity and sweetness. Being Nhi\u1ec7t \u0111\u1ed9 ph\u1ee5c v\u1ee5: 8 - 10\u00b0C. sung, m\u01a1, m\u1eadt ong, chu\u1ed1i v\u00e0 xo\u00e0i. Trong v\u00f2m mi\u1ec7ng served with fish, seafood and spicy Asian dishes. l\u00e0 h\u01b0\u01a1ng v\u1ecb kem ngon ng\u1ecdt, d\u1ec5 ch\u1ecbu. Vang c\u00f3 v\u1ecb ng\u1ecdt Serving temperature: 8 - 10\u00b0C. Wine fragrance is a secret bouquet with minerals and \u0111\u1eadm \u0111\u00e0, ng\u1ecdt ng\u00e0o c\u1ee7a xi-r\u00f4 \u0111\u01b0\u1ee3c \u0111\u01b0a v\u00e0o v\u00f2m mi\u1ec7ng fresh citrus. In the mouth, it\u2019s elegant with a harmony m\u1ed9t c\u00e1ch kh\u00e9o l\u00e9o v\u1edbi \u0111\u1ed9 chua d\u1ecbu v\u00e0 h\u01b0\u01a1ng tr\u00e1i c\u00e2y. B09.GCF.01 of acidity and sweetness. Serving temperature: 8 -10\u00b0C. The wine itself is much thicker than normal wine, it B09.GCF.02 B09.GCF.03 reminded a golden syrup both in color and consistency. Dried fruits are the first association, if you smell them on the glass: dates, figs, apricots! In addition grades of honey, banana, and mango. A unique Fragrance that continues in the mouth: Creamy with pleasant sweetness, juiciness, and a lot of extracts. The syrupy, beguiling sweetness is on the palate skillfully with nice acidity and fresh fruit added. WINE CATALOGUE","WINE AMERICA OPUS ONE 2017 OPUS ONE 2014 OPUS ONE CABERNET SAUVIGNON, MERLOT, 80% CABERNET SAUVIGNON, 7% PETIT VERDOT, OVERTURE 2017 PETIT VERDOT, CABERNET FRANC, MALBEC 6% CABERNET FRANC, 5% MERLOT, 2% MALBEC CABERNET SAUVIGNON, MERLOT, 14% 14,5% CABERNET FRANC, MALBEC, PETIT VERDOT S\u1ef1 ph\u1ed1i h\u1ee3p tuy\u1ec7t v\u1eddi gi\u1eefa 5 gi\u1ed1ng nho \u0111\u00e3 l\u00e0m cho r\u01b0\u1ee3u c\u00f3 \u0111\u01b0\u1ee3c h\u01b0\u01a1ng v\u1ecb \u0111\u1ed9c H\u01b0\u01a1ng v\u1ecb: M\u00f9i h\u01b0\u01a1ng tinh t\u1ebf tr\u1ed9n l\u1eabn gi\u1eefa h\u01b0\u01a1ng hoa th\u01a1m, th\u1ea3o m\u1ed9c c\u00f9ng 14.5 % \u0111\u00e1o, c\u00f3 m\u1ed9t kh\u00f4ng hai. h\u01b0\u01a1ng qu\u1ea3 anh \u0111\u00e0o \u0111\u1ecf, qu\u1ea3 m\u00e2m x\u00f4i v\u00e0 qu\u1ea3 l\u00fd chua \u0111en. Ch\u1ea5t tannin m\u1ecbn Ch\u1ec9 nh\u1eefng tr\u00e1i nho t\u01b0\u01a1i ngon, ch\u00edn m\u1ecdng nh\u1ea5t m\u1edbi \u0111\u01b0\u1ee3c thu h\u00e1i th\u1ee7 c\u00f4ng b\u1eb1ng mang \u0111\u1ebfn m\u1ed9t k\u1ebft c\u1ea5u m\u01b0\u1ee3t m\u00e0 v\u00e0 c\u1ea5u tr\u00fac ph\u1ee9c t\u1ea1p t\u1ea1o n\u00ean m\u1ed9t l\u1edbp ho\u00e0n H\u01b0\u01a1ng v\u1ecb \u0111\u1ed9c \u0111\u00e1o c\u1ee7a c\u00e1c lo\u1ea1i tr\u00e1i c\u00e2y ch\u00edn \u0111\u1ecf nh\u01b0 m\u1eadn, m\u00e2m x\u00f4i, anh tay v\u00e0 \u0111\u01b0a v\u1ec1 nh\u00e0 m\u00e1y. Khi r\u01b0\u1ee3u \u0111\u1ee7 \u0111\u1ed9 tr\u01b0\u1edfng th\u00e0nh m\u1edbi \u0111\u01b0\u1ee3c ch\u1eaft l\u1ecdc, \u0111\u00f3ng chai thi\u1ec7n t\u01b0\u01a1i m\u1edbi. \u0111\u00e0o,\u2026 quy\u1ec7n v\u1edbi h\u01b0\u01a1ng th\u01a1m \u0111\u1eb7c tr\u01b0ng c\u1ee7a t\u1eebng gi\u1ed1ng nho c\u00e0ng l\u00e0m cho v\u00e0 xu\u1ea5t x\u01b0\u1edfng v\u00e0o 1 th\u00e1ng 10 m\u1ed7i n\u0103m. \u0110\u1ed3 \u0103n k\u00e8m: Th\u1ecbt b\u00f2, th\u1ecbt g\u00e0, th\u1ecbt nai, v\u1ecbt, th\u1ecbt c\u1eebu, th\u1ecbt b\u00ea, c\u00e1c m\u00f3n c\u00e1 v\u00e0 pho h\u01b0\u01a1ng th\u01a1m c\u1ee7a r\u01b0\u1ee3u th\u00eam ph\u1ea7n th\u01b0\u1ee3ng h\u1ea1ng. S\u1ef1 b\u00f9ng n\u1ed5 h\u01b0\u01a1ng v\u1ecb c\u1ee7a nhi\u1ec1u lo\u1ea1i tr\u00e1i c\u00e2y nhi\u1ec7t \u0111\u1edbi m\u00e0u \u0111en v\u00e0 \u0111\u1ecf, trong \u0111\u00f3 m\u00e1t d\u00ea. H\u01b0\u01a1ng g\u1ed7 s\u1ed3i pha tr\u1ed9n v\u1edbi vani v\u00e0 h\u01b0\u01a1ng th\u01a1m c\u1ee7a tuy\u1ebft t\u00f9ng. D\u01b0 v\u1ecb dai n\u1ed5i b\u1eadt l\u00ean l\u00e0 m\u00f9i h\u01b0\u01a1ng c\u1ee7a qu\u1ea3 vi\u1ec7t qu\u1ea5t, qu\u1ea3 m\u1eadn, qu\u1ea3 m\u00e2m x\u00f4i, blackberry, d\u1eb3ng n\u00e0y k\u00e9o d\u00e0i \u0111\u1ebfn m\u1ee9c b\u1ea1n \u0111\u00e3 chuy\u1ec3n sang th\u01b0\u1edfng th\u1ee9c m\u00f3n \u0103n m\u00e0 v\u1eabn qu\u1ea3 anh \u0111\u00e0o\u2026 Taste: Opus One\u2019s delicate scents of fragrant florals, fresh herb gardens and c\u1ea3m nh\u1eadn \u0111\u01b0\u1ee3c m\u1ed9t c\u00e1ch s\u1ed1ng \u0111\u1ed9ng. M\u1ed9t k\u1ebft th\u00fac \u0111\u1ea7y s\u1ea3ng kho\u00e1i v\u1edbi d\u01b0 v\u1ecb s\u00e2u l\u1eafng c\u1ee7a m\u00f9i thu\u1ed1c l\u00e1, c\u00e1c lo\u1ea1i gia v\u1ecb v\u00e0 forest floors make for a medley of red cherries, blackberry and black currants. h\u01b0\u01a1ng th\u01a1m c\u1ee7a socola \u0111en. Crystalline tannins provide a silky texture and complex structure that builds to The unique flavors of ripe red fruits such as plums, raspberries, cherries, a fresh, luminous finish with a touch of mocha. etc., are mixed with the distinctive aromas of each grape variety, making It is this wonderful combination of 5 grapes that brings out wine is one of a kind Accompaniments Beef, chicken, venison, duck, lamb, veal, fish dishes and goat the aroma of the wine more premium. flavor. cheese. Notes of oak mixed with vanilla and aromas of cedar. This persistent after- Only the freshest and ripe grapes are handpicked and brought back to the factory. taste lasts so long that you have switched to enjoying the dish and still feel Until the wine reaches maturity, it will be bottled and displayed on the shelves on it vividly. October 1 every year. The explosive flavor of various red and black tropical fruits is highlighted by the scent of blueberry, plum, raspberry, blackberry, and cherry\u2026 A refreshing finish with a lingering aftertaste of tobacco, spices, and aromas of dark chocolate. B10.GCF.01 B10.GCF.02 B10.GCF.03 WINE CATALOGUE","WINE NEWZEALAND WINE AMERICA TOMTIT SAUVIGNON BLANC CONFIDENT CONFIDENT FAUST CHARDONNAY (LODI VALLEY) ZINFANDEL (LODI VALLEY) CABERNET SAUVIGNON - NAPA VALLEY SAUVIGNON BLANC CHARDONNAY ZINFANDEL CABERNET SAUVIGNON 12,5 % 13.5% 14.0% 14.9% M\u00e0u s\u1eafc: M\u00e0u nh\u1ea1t \u0111\u00e1ng y\u00eau M\u0169i; M\u0169i hoa \u0111\u00e1ng y\u00eau nh\u01b0ng tinh t\u1ebf h\u01a1n nhi\u1ec1u, CONFIDENT Chardonnay - r\u01b0\u1ee3u vang tr\u1eafng kh\u00f4 t\u1eeb Chai r\u01b0\u1ee3u Zinfandel California \u0111i\u1ec3n h\u00ecnh trong m\u1ed9t H\u01b0\u01a1ng th\u01a1m c\u1ee7a c\u00e1c lo\u1ea1i th\u1ea3o m\u1ed9c t\u01b0\u01a1i, tuy\u1ebft t\u00f9ng h\u01b0\u01a1ng v\u1ecb nhi\u1ec7t \u0111\u1edbi nh\u01b0 xo\u00e0i v\u00e0 chanh d\u00e2y. nho Chardonnay tr\u1ed3ng \u1edf Lodi, California, Hoa K\u1ef3. M\u00f9i phi\u00ean b\u1ea3n c\u1ed5 \u0111i\u1ec3n. Lo\u1ea1i nho \u0111\u1ebfn t\u1eeb Lodi Wine Country, cay n\u1ed3ng v\u00e0 h\u01b0\u01a1ng r\u1eebng quy\u1ec7n trong ly v\u1edbi h\u01b0\u01a1ng hoa V\u00f2m h\u1ecdng; H\u01b0\u01a1ng v\u1ecb \u0111\u1eb7c tr\u01b0ng nh\u01b0ng h\u01b0\u01a1ng v\u1ecb Goose- th\u01a1m v\u00e0 h\u01b0\u01a1ng v\u1ecb c\u00f3 c\u00e1c n\u1ed1t h\u01b0\u01a1ng c\u1ee7a hoa tr\u1eafng, qu\u1ea3 n\u1eb1m gi\u1eefa V\u1ecbnh San Francisco v\u00e0 d\u00e3y n\u00fai Sierra Nevada. tinh t\u1ebf, h\u1ea1t ti\u00eau \u0111en, s\u00f4 c\u00f4 la \u0111\u1eafng v\u00e0 \u0111\u00e1 nghi\u1ec1n. Tr\u00ean berry tinh t\u1ebf h\u01a1n nhi\u1ec1u, tr\u00e1i c\u00e2y th\u1ef1c s\u1ef1 t\u01b0\u01a1i, tuy\u1ec7t v\u1eddi, \u0111\u00e0o v\u1edbi ch\u00fat h\u01b0\u01a1ng vani v\u00e0 b\u00e1nh brioche. Th\u00edch h\u1ee3p R\u01b0\u1ee3u c\u00f3 m\u00e0u ruby \u0111\u1eadm v\u1edbi \u00e1nh s\u00e1ng lung linh. H\u01b0\u01a1ng v\u00f2m mi\u1ec7ng, m\u1ed9t ch\u00fat h\u01b0\u01a1ng v\u1ecb t\u1eeb nh\u1eefng qu\u1ea3 nho ch\u1ea5t k\u1ebft th\u00fac gi\u00f2n v\u00e0 ngon ng\u1ecdt. v\u1edbi c\u00e1c m\u00f3n c\u00e1 tr\u1eafng v\u00e0 th\u1ecbt g\u00e0 v\u1edbi n\u01b0\u1edbc s\u1ed1t kem v\u00e0 b\u01a1. th\u01a1m m\u00e3nh li\u1ec7t c\u1ee7a tr\u00e1i c\u00e2y s\u1eabm m\u00e0u v\u1ecb ng\u1ecdt \u0111\u01b0\u1ee3c bao l\u01b0\u1ee3ng quy\u1ec7n v\u1edbi h\u01b0\u01a1ng v\u1ecb d\u00e2u \u0111en, h\u01b0\u01a1ng v\u1ecb m\u1eadn \u0111en \u0110\u1ed3 \u0103n; Ly r\u01b0\u1ee3u vang tuy\u1ec7t v\u1eddi, ho\u00e0n h\u1ea3o v\u1edbi \u0111\u1ed3 \u0103n b\u1ecdc trong h\u01b0\u01a1ng kh\u00f3i v\u00e0 m\u1ed9t ch\u00fat h\u01b0\u01a1ng gia v\u1ecb. H\u01b0\u01a1ng cay n\u1ed3ng bao tr\u00f9m l\u00ean v\u1ecb c\u00e1c lo\u1ea1i th\u1ea3o m\u1ed9c t\u01b0\u01a1i t\u1ea1o Ch\u00e2u \u00c1 ho\u1eb7c Th\u00e1i Lan, c\u00f9ng v\u1edbi c\u00e1 s\u00f2 n\u01b0\u1edbng \u0111\u1eb7c bi\u1ec7t CONFIDENT Chardonnay - dry white wine from Char- v\u1ecb tr\u00ean v\u00f2m mi\u1ec7ng m\u01b0\u1ee3t m\u00e0 v\u00e0 tr\u00f2n tr\u1ecba v\u1edbi tannin m\u1ec1m n\u00ean s\u1ef1 c\u00e2n b\u1eb1ng ng\u1ecdt-m\u1eb7n s\u1ed1ng \u0111\u1ed9ng. Tannin h\u1ea3o donnay grapes grown in Lodi, California, USA.\u00a0 The m\u01b0\u1ee3t nh\u01b0 nhung. H\u1eadu v\u1ecb k\u00e9o d\u00e0i, mang t\u1edbi m\u1ed9t c\u1ea3m h\u1ea1ng mang l\u1ea1i k\u1ebft c\u1ea5u m\u01b0\u1ee3t m\u00e0, phong ph\u00fa \u0111\u1ea7y th\u1ecfa Colour; Lovely pale colour aroma and taste have notes of white floral blossoms, gi\u00e1c qu\u00fd ph\u00e1i khi k\u1ebft th\u00fac. m\u00e3n, trong khi \u0111\u1ed9 chua m\u1ea1nh m\u1ebd khi\u1ebfn b\u1ea1n quay tr\u1edf Nose; Lovely floral nose but much more subtle, tropical peaches with hints of vanilla and\u00a0brioche\u00a0buns.\u00a0Goes l\u1ea1i \u0111\u1ec3 nh\u1ea5p th\u00eam m\u1ed9t ng\u1ee5m n\u1eefa. flavours like mango and passionfruit. well with white fish and chicken dishes with creamy An emblematic California Zinfandel in a classic edi- Palate; Typical flavours but much more subtle Goose- and buttery sauces. tion.\u00a0 The grapes come from the Lodi Wine Country, Aromas of fresh herbs, pungent cedar, and forest swirl berry taste, really fresh, wonderful fruit, crisp and juicy located between the San Francisco Bay and the Sierra in the glass with more delicate floral notes, black pep- finish. Nevada mountains.\u00a0Ruby deep color with shimmer.\u00a0In- per, bittersweet chocolate, and crushed rock. On the Food; Lovely glass of wine, perfect with Asian or Thai tense aromas of juicy dark fruit wrapped in smoky ac- palate, a little brambly-vine quality clings to blackberry food, along with shell fish particularly grilled. cents and a pinch of spices.\u00a0 On the palate silky and flavors, and warmly spiced dark plum is layered with round with velvety soft tannins.\u00a0 Long, with a noble fresh herbs for a lively, sweet-savory balance. Fine finish. tannins yield satisfyingly rich, velvety textures, while vibrant acidity keeps you coming back for another sip. B11.GCF.01 B10.GCF.04 B10.GCF.05 B10.GCF.06 WINE CATALOGUE","VODKA RUSSIAN VODKA FRANCE WINE CATALOGUE","BRANDY FRANCE PARISIENNES DRAGON - 1L WINE CATALOGUE","BRANDY FRANCE WINE CATALOGUE","BRANDY FRANCE WINE CATALOGUE","ARMAGNAC FRANCE WINE CATALOGUE","ARMAGNAC FRANCE WINE CATALOGUE","WHISKY SCOTLAND 62 WINE CATALOGUE","WHISKY SCOTLAND WHISKY CANADIAN \u0110\u01b0\u1ee3c s\u1ea3n xu\u1ea5t t\u1eeb vi\u1ec7c tuy\u1ec3n ch\u1ecdn k\u1ef9 l\u01b0\u1ee1ng l\u00faa m\u1ea1ch \u0111en, l\u00faa m\u1ea1ch m\u1ea1ch nha, ng\u00f4 v\u00e0 l\u00faa m\u00ec, R\u01b0\u1ee3u Whisky SAM BARTON Canada \u0111\u01b0\u1ee3c \u1ee7 trong th\u00f9ng g\u1ed7 s\u1ed3i trong h\u1ea7m r\u01b0\u1ee3u \u1edf Canada, t\u1ed1i thi\u1ec3u l\u00e0 5 n\u0103m. R\u01b0\u1ee3u c\u00f3 m\u00e0u v\u00e0ng \u00f3ng. M\u00f9i h\u01b0\u01a1ng c\u00e2n b\u1eb1ng, tinh t\u1ebf v\u1edbi h\u01b0\u01a1ng th\u01a1m t\u1eeb g\u1ed7 v\u00e0 d\u01b0\u01a1ng x\u1ec9. H\u00e0m l\u01b0\u1ee3ng l\u00faa m\u1ea1ch \u0111en c\u1ee7a r\u01b0\u1ee3u, \u0111\u1eb7c tr\u01b0ng c\u1ee7a r\u01b0\u1ee3u Whisky Canada, mang l\u1ea1i cho SAM BARTON m\u1ed9t h\u01b0\u01a1ng v\u1ecb \u0111\u1ed9c \u0111\u00e1o v\u00e0 cay. R\u01b0\u1ee3u Whisky Canada SAM BARTON l\u00fd t\u01b0\u1edfng \u0111\u1ec3 th\u01b0\u1edfng th\u1ee9c nguy\u00ean ch\u1ea5t, tinh khi\u1ebft ho\u1eb7c tr\u00ean \u0111\u00e1, trong \u0111\u1ed3 u\u1ed1ng d\u00e0i ho\u1eb7c trong c\u00e1c lo\u1ea1i cocktail. Made from a careful selection of rye, malted barley, corn and wheat, SAM BARTON Canadian Whiskey is aged in oak barrels in cellars in Canada, for a minimum of 5 years. Dress: gold sustained. On tasting, its balanced bouquet reveals flavors reminiscent of its origins. Its rye content, which characterizes Canadian Whiskies, gives SAM BARTON an original and spicy flavor. SAM BARTON Canadian Whiskey is ideal for tasting pure, neat or on ice, in long drinks or in cocktails. WINE CATALOGUE","WHISKY AMERICA \u0110\u01b0\u1ee3c s\u1ea3n xu\u1ea5t v\u00e0 tr\u01b0\u1edfng th\u00e0nh trong 6 n\u0103m t\u1ea1i Produced and matured for 6 years in the state of bang Kentucky c\u1ee7a Hoa K\u1ef3, OLD VIRGINIA l\u00e0 m\u1ed9t Kentucky in the United States, OLD VIRGINIA is an lo\u1ea1i Whisky Bourbon th\u1eb3ng \u0111\u00edch th\u1ef1c k\u1ebft h\u1ee3p gi\u1eefa authentic straight Bourbon Whiskey that combines v\u1ecb ng\u1ecdt v\u00e0 c\u1ea5u tr\u00fac. sweetness and body. WINE CATALOGUE","WINE CATALOGUE","WHISKY AMERICA AMERICAN WHISKEY TENNESSEE WHISKEY Huy\u1ec1n Tho\u1ea1i Jack Daniel\u2019s No. 7 Tennessee Whiskey s\u1edf h\u1eefu m\u00e0u Legendary Jack Daniel\u2019s No. 7 Tennessee Whiskey possesses s\u1eafc \u0111\u1eadm \u0111\u00e0 nh\u1edd v\u00e0o th\u00f9ng g\u1ed7 s\u1ed3i \u0111\u01b0\u1ee3c \u0111\u1ed1t ch\u00e1y m\u1eb7t trong m\u00e0 r\u01b0\u1ee3u rich color thanks to the burned oak barrels in which the wine is \u0111\u01b0\u1ee3c ng\u00e2m \u1ee7. H\u01b0\u01a1ng th\u01a1m m\u01b0\u1ee3t m\u00e0 m\u00f9i th\u00e2n g\u1ed1c, tho\u1ea3ng nh\u1ef1 aged. The fragrance is smooth with the base of the body, with a h\u01b0\u01a1ng tr\u00e1i c\u00e2y tr\u01b0\u1edbc khi h\u00f2a v\u00e0o v\u1edbi m\u00f9i v\u1ecb c\u1ee7a caramel v\u00e0 vanilla. hint of fruit before merging with flavors of caramel and vanilla. WINE CATALOGUE","TEQUILA CARIBBEAN TEQUILA MEXICO GIN\t ENGLAND LIQUEUR FRANCE LIQUEUR IRELAND RUM FRANCE WINE CATALOGUE","68 WINE CATALOGUE","LIQUEUR FRANCE LIQUEURS MARIE BRIZARD LIQUEURS MARIE BRIZARD LIQUEURS MARIE BRIZARD Blackcurrant Blackcurrant Peach C06.MARIE.16 C06.MARIE.17 C06.MARIE.18 WINE CATALOGUE","SIRUP FRANCE WINE CATALOGUE","SIRUP FRANCE WINE CATALOGUE","SPIRIT COCKTAILS Vodka Apple WINE CATALOGUE Vodka Passion Fruit Vodka Cherry","WINE CATALOGUE SPIRIT COCKTAILS AUSTRALIA Asahi Premium Beverages l\u00e0 th\u00e0nh vi\u00ean c\u1ee7a t\u1eadp \u0111o\u00e0n \u0110\u1ed3 u\u1ed1ng Asahi, l\u00e0 m\u1ed9t trong nh\u1eefng c\u00f4ng ty \u0111\u1ed3 u\u1ed1ng h\u00e0ng \u0111\u1ea7u t\u1ea1i \u00dac v\u00e0 Newzealand s\u1edf h\u1eefu b\u1edfi Asahi Group Holdings, m\u1ed9t c\u00f4ng ty Nh\u1eadt B\u1ea3n s\u1ea3n xu\u1ea5t \u0111\u1ed3 u\u1ed1ng c\u00f3 c\u1ed3n, th\u1ef1c ph\u1ea9m v\u00e0 n\u01b0\u1edbc ng\u1ecdt. Ng\u00e0y nay, Asahi Premium Beverages l\u00e0 nh\u00e0 cung c\u1ea5p \u0111\u1ed3 u\u1ed1ng \u0111a ch\u1ee7ng lo\u1ea1i, s\u1ea3n xu\u1ea5t, b\u00e1n h\u00e0ng, l\u00e0m marketing h\u00e0ng lo\u1ea1t s\u1ea3n ph\u1ea9m c\u00f3 c\u1ed3n v\u00e0 kh\u00f4ng c\u1ed3n. Gam h\u00e0ng bao g\u1ed3m c\u00e1c nh\u00e3n h\u00e0ng nh\u1eadp kh\u1ea9u cao c\u1ea5p v\u1ec1 bia th\u1ee7 c\u00f4ng, r\u01b0\u1ee3u t\u00e1o v\u00e0 d\u00f2ng \u0111\u1ed3 u\u1ed1ng pha ch\u1ebf s\u1eb5n h\u00e0ng \u0111\u1ea7u. Vodka Cruiser C\u00f3 nhi\u1ec1u v\u1ecb kh\u00e1c nhau mang m\u00e0u s\u1eafc c\u1ee7a tr\u00e1i c\u00e2y \u0111\u1eb7c tr\u01b0ng truy\u1ec1n c\u1ea3m h\u1ee9ng m\u1ea1nh m\u1ebd cho h\u01b0\u01a1ng v\u1ecb c\u1ee7a s\u1ea3n ph\u1ea9m. D\u00f2ng Vodka Cruiser \u0111\u00e3 \u0111\u01b0\u1ee3c \u0111i\u1ec1u ch\u1ec9nh \u00edt \u0111\u01b0\u1eddng h\u01a1n trong khi v\u1eabn gi\u1eef nguy\u00ean ch\u1ea5t l\u01b0\u1ee3ng v\u00e0 kh\u1ea9u v\u1ecb. WINE CATALOGUE","Nguy\u00ean li\u1ec7u: G\u1ea1o cao c\u1ea5p \u0111\u01b0\u1ee3c x\u1eed l\u00fd k\u1ef9 c\u00e0ng. Kh\u00f4ng ch\u1ec9 v\u1eady, h\u01b0\u01a1ng v\u1ecb truy\u1ec1n th\u1ed1ng Dung t\u00edch: 750ml c\u1ee7a Deasun k\u1ebft h\u1ee3p \u0111\u01b0\u1ee3c v\u1edbi h\u1ea7u h\u1ebft H\u01b0\u01a1ng v\u1ecb: T\u01b0\u01a1i m\u00e1t, ng\u1ecdt nh\u1eb9, tinh t\u1ebf, kho\u00e1ng c\u00e1c m\u00f3n \u0103n. V\u00ec l\u1ebd \u0111\u00f3, Desun \u0111\u00e3 v\u01b0\u1ee3t ra ch\u1ea5t khi\u1ebfn cho r\u01b0\u1ee3u c\u00f3 s\u1ef1 \u0111\u1eadm \u0111\u00e0 nh\u1ea5t \u0111\u1ecbnh n\u01a1i ngo\u00e0i Busan v\u00e0 tr\u1edf th\u00e0nh Soju ph\u1ed5 bi\u1ebfn cu\u1ed1n h\u1ecdng. tr\u00ean to\u00e0n c\u1ea7u, n\u00f3 c\u00f3 m\u1eb7t t\u1ea1i h\u1ea7u h\u1ebft c\u00e1c \u0110\u1eb7c th\u00f9 c\u1ee7a Busan, r\u01b0\u1ee3u Soju Deasun mang qu\u1ed1c gia tr\u00ean th\u1ebf gi\u1edbi v\u00e0 g\u00f3p ph\u1ea7n x\u00e2y nhi\u1ec1u kho\u00e1ng ch\u1ea5t, h\u01b0\u01a1ng v\u1ecb v\u00f4 c\u00f9ng tinh khi\u1ebft, d\u1ef1ng s\u1ef1 \u0111a d\u1ea1ng c\u1ee7a ng\u00e0nh \u0111\u1ed3 u\u1ed1ng c\u00f3 thanh l\u1ecbch, d\u1ecbu d\u00e0ng m\u00e0 kh\u00f3 t\u00ecm th\u1ea5y \u1edf c\u00e1c lo\u1ea1i c\u1ed3n c\u1ee7a nh\u00e2n lo\u1ea1i. Soju kh\u00e1c. SOJU SOUTH KOREA WINE CATALOGUE","SOJU SOUTH KOREA WINE CATALOGUE WINE CATALOGUE","BEER NETHERLANDS WINE CATALOGUE WINE CATALOGUE","BEER NETHERLANDS WINE CATALOGUE","WINE CATALOGUE","WINE COOLERS WINE CATALOGUE","WINE CATALOGUE","WINE GLASSWARE WINE CATALOGUE","RCR - ARIA FLUTE-A36 RCR - ESSENTIAL FLUTE-E30 (Ly Champagne) (Ly Champagne) G23.RCR.02 G23.RCR.03 WINE CATALOGUE","WINE CATALOGUE","WINE CATALOGUE","WINE CATALOGUE","WINE CATALOGUE","WINE CATALOGUE","WINE CATALOGUE","WINE CATALOGUE","WINE CATALOGUE","WINE CATALOGUE","WINE CATALOGUE","WINE CATALOGUE","WINE CATALOGUE"]
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