Catalogue năm 2023

["WINE SPAIN CARAY TINTA DE TORO (6) CARAY TINTA DE TORO (14) CARAY TINTA DE TORO (18) TINTA DE TORO TINTA DE TORO TINTA DE TORO 14,5% 14,5 % 15 % \u1ea4n t\u01b0\u1ee3ng v\u1edbi v\u1ecb th\u1ea3o m\u1ed9c, h\u01b0\u01a1ng socola, thu\u1ed1c l\u00e1, da thu\u1ed9c v\u00e0 gia v\u1ecb \u0111\u1eadm \u0111\u00e0. H\u01b0\u01a1ng th\u01a1m n\u00e0y h\u00f2a quy\u1ec7n S\u1ef1 k\u1ebft h\u1ee3p gi\u1eefa c\u00e1c gia v\u1ecb, c\u00e1c lo\u1ea1i th\u1ea3o m\u1ed9c, thu\u1ed1c R\u01b0\u1ee3u mang h\u01b0\u01a1ng v\u1ecb n\u1ed3ng n\u00e0n, h\u1ea5p d\u1eabn c\u1ee7a c\u00e1c h\u00e0i h\u00f2a c\u00f9ng c\u00e1c v\u1ecb tr\u00e1i c\u00e2y ch\u00edn m\u1ecdng. C\u00f3 c\u1ea5u tr\u00fac l\u00e1 v\u00e0 da thu\u1ed9c r\u1ea5t h\u00e0i h\u00f2a cho c\u1ea3m gi\u00e1c tho\u1ea3i m\u00e1i lo\u1ea1i qu\u1ea3 m\u1ecdng \u0111\u1ecf v\u00e0 \u0111en. R\u01b0\u1ee3u c\u00f3 m\u00f9i h\u01b0\u01a1ng r\u1ea5t ch\u1eb7t ch\u1ebd v\u00e0 v\u1ecb tannin m\u01b0\u1ee3t m\u00e0 khi\u1ebfn b\u1ea1n \u0111\u1eafm say. v\u00e0 sang tr\u1ecdng. H\u01b0\u01a1ng v\u1ecb k\u00e9o d\u00e0i, d\u01b0 v\u1ecb l\u00f4i cu\u1ed1n h\u1ea5p \u0111\u1eb7c bi\u1ec7t v\u1edbi h\u01b0\u01a1ng gia v\u1ecb, th\u1ea3o m\u1ed9c, da thu\u1ed9c, S\u1ef1 l\u1ef1a ch\u1ecdn tuy\u1ec7t v\u1eddi nh\u1ea5t cho nh\u1eefng b\u1eefa ti\u1ec7c. Th\u00edch d\u1eabn khi th\u01b0\u1edfng th\u1ee9c. S\u1ef1 l\u1ef1a ch\u1ecdn tuy\u1ec7t v\u1eddi nh\u1ea5t cho thu\u1ed1c l\u00e1 c\u00f9ng m\u1ed9t ch\u00fat v\u1ecb socola \u0111\u1eadm \u0111\u00e0, ngon h\u1ee3p d\u00f9ng chung v\u1edbi c\u00e1c m\u00f3n th\u1ecbt \u0111\u1ecf, \u0111\u1ed3 n\u01b0\u1edbng. nh\u1eefng b\u1eefa ti\u1ec7c. Th\u00edch h\u1ee3p d\u00f9ng chung v\u1edbi c\u00e1c m\u00f3n ng\u1ecdt. Impressive with herbs, chocolate, tobacco, leather th\u1ecbt \u0111\u1ecf, \u0111\u1ed3 n\u01b0\u1edbng. K\u1ebft c\u1ea5u tannin \u00eam m\u01b0\u1ee3t, mang l\u1ea1i h\u1eadu v\u1ecb tr\u00f2n tr\u1ecba, and rich spices.This fragrance blends harmoniously quy\u1ebfn r\u0169. Th\u00edch h\u1ee3p d\u00f9ng chung v\u1edbi c\u00e1c m\u00f3n th\u1ecbt with ripe fruit flavors. Tight structure and velvety The combination of spices, herbs, tobacco and leather \u0111\u1ecf, \u0111\u1ed3 n\u01b0\u1edbng. tannins leave you captivated. The best choice for is very harmonious for a feeling of comfort and luxury. parties.Suitable for use with red meat dishes, grilled Long-lasting flavors and an appealing aftertaste when The wine has intense, attractive flavors of red and dishes. enjoyed. The best choice for parties. Suitable for use black berries. The wine has a very special aroma with red meat dishes, grilled dishes. with flavors of spices, herbs, leather, tobacco and a WINE CATALOGUE bit of rich, juicy chocolate.Smooth tannin texture, giving it a rounded, seductive position. Suitable for use with red meat dishes, grilled dishes.","WINE AUSTRALIA PAVO NO. 1 PAVO NO. 1 PAVO NO. 2 CHARDONNAY SHIRAZ SHIRAZ 100% CHARDONNAY 100% SHIRAZ 100% SHIRAZ 14,5% 14,5 % 15 % R\u01b0\u1ee3u vang Pavo. 1 mang h\u01b0\u01a1ng th\u01a1m \u0111\u1eb7c tr\u01b0ng c\u1ee7a qu\u1ea3 Pavo. No.1 Shiraz mang h\u01b0\u01a1ng v\u1ecb c\u1ee7a qu\u1ea3 m\u1eadn ch\u00edn R\u01b0\u1ee3u mang l\u1ea1i c\u1ea3m nh\u1eadn h\u01b0\u01a1ng v\u1ecb tr\u00f2n tr\u1ecba, v\u1edbi \u0111\u00e0o ch\u00edn, d\u01b0a t\u00e2y v\u00e0 qu\u1ea3 sung t\u01b0\u01a1ng ph\u1ea3n v\u1edbi c\u1ea3m nh\u1eadn v\u00e0 Vanilla t\u1ea1o n\u00ean v\u1ecb th\u01a1m ngon tinh t\u1ebf, v\u1edbi h\u01b0\u01a1ng n\u1ed3ng \u0111\u1ed9 v\u00e0 v\u1ecb ch\u00e1t v\u1eeba ph\u1ea3i. V\u1edbi h\u01b0\u01a1ng v\u1ecb \u0111\u1eb7c m\u00f9i h\u01b0\u01a1ng cam qu\u00fdt trong d\u00f2ng Chardonnay tuy\u1ec7t v\u1eddi n\u00e0y. th\u01a1m hoa c\u1ecf v\u00e0 v\u1ecb m\u01b0\u1ee3t m\u00e0. R\u01b0\u1ee3u vang thanh l\u1ecbch tr\u01b0ng c\u1ee7a qu\u1ea3 m\u1ecdng \u0111en: qu\u1ea3 l\u00fd chua v\u00e0 vanilla. R\u01b0\u1ee3u vang c\u00e2n \u0111\u1ed1i v\u00e0 ng\u1ea1t ng\u00e0o h\u01b0\u01a1ng th\u01a1m, l\u00e0 d\u00f2ng r\u01b0\u1ee3u n\u00e0y s\u1ebd k\u1ebft h\u1ee3p ho\u00e0n h\u1ea3o v\u1edbi c\u00e1c lo\u1ea1i th\u1ee9c \u0103n kh\u00e1c R\u01b0\u1ee3u m\u1ec1m m\u1ea1i m\u01b0\u1ee3t m\u00e0 v\u00e0 t\u01b0\u01a1i m\u00e1t v\u1edbi h\u01b0\u01a1ng vang l\u00fd t\u01b0\u1edfng \u0111\u1ec3 th\u01b0\u1edfng th\u1ee9c h\u00e0ng ng\u00e0y. nhau. th\u01a1m tr\u00e0n ng\u1eadp, s\u1ea3ng kho\u00e1i su\u1ed1t qu\u00e1 tr\u00ecnh th\u01b0\u1edfng R\u01b0\u1ee3u vang Pavo. R\u01b0\u1ee3u \u0111\u01b0\u1ee3c tr\u01b0\u1edfng th\u00e0nh trong th\u00f9ng g\u1ed7 R\u01b0\u1ee3u vang Pavo. R\u01b0\u1ee3u \u0111\u01b0\u1ee3c tr\u01b0\u1edfng th\u00e0nh trong th\u1ee9c. R\u01b0\u1ee3u \u0111\u01b0\u1ee3c tr\u01b0\u1edfng th\u00e0nh trong th\u00f9ng g\u1ed7 s\u1ed3i s\u1ed3i m\u1edbi v\u00e0 c\u0169 c\u1ee7a Ph\u00e1p v\u00e0 M\u1ef9 trong 12 th\u00e1ng. th\u00f9ng g\u1ed7 s\u1ed3i m\u1edbi v\u00e0 c\u0169 c\u1ee7a Ph\u00e1p v\u00e0 M\u1ef9 trong 12 m\u1edbi v\u00e0 c\u0169 c\u1ee7a Ph\u00e1p v\u00e0 M\u1ef9 trong 12 th\u00e1ng. th\u00e1ng. Pavo No.1 bears the signature aromas of ripe peaches, The wine feels rounded aroma, with reasonable cantaloupe, and figs contrasting with citrus sensations in Pavo. No.1 Shiraz brings aroma of ripe plum and alcohol content and acidity. With characteristic this fabulous Chardonnay line. Wine with a balanced and vanilla for delicate flavor, floral and smooth aroma aroma of black berry: acidity currant and vanilla. rich aroma is an ideal one for daily enjoying. Pavowines. . This elegant wine will mix perfectly with different The wine is soft, smooth and fresh, with a rich, No.1 is made from a separate grape until the fermentation foods. refreshing aroma during enjoying. is completed. This is followed by the blending of wine from Pavo wines. No.1 is made from separate grapes until Pavo No.2 is made from separate grapes until the the grapes. The wine is matured in new and old French and the fermentation is completed. This is followed by fermentation is completed. It is followed by the American oak barrels for 12 months. the blending of wine from the grapes. The wine is process of blending alcohol from different types matured in new and old French and American oak of alcohol. The wine is matured in new and old B08.KKV.01 B08.KKV.02 barrels for 12 months. B08.KKV.03 French and American oak barrels for 12 months. WINE CATALOGUE","WINE AUSTRALIA PENFOLDS PENFOLDS PENFOLDS PENFOLDS KOONUNGA HILL CHARDONNAY RAWSON RETREAT SHIRAZ KOONUNGA HILL SHIRAZ CABERNET BIN 28 100% CHARDONNAY 100% SHIRAZ 52% SHIRAZ, 48% CABERNET SAUVIGNON 100% SHIRAZ, 12,5% 13,5% 14,5% 14,5% M\u00e0u v\u00e0ng r\u01a1m nh\u1ea1t v\u1edbi s\u1eafc xanh. R\u01b0\u1ee3u gi\u00e0u h\u01b0\u01a1ng th\u01a1m M\u00e0u \u0111\u1ecf anh \u0111\u00e0o s\u1eabm. T\u01b0\u01a1i m\u1edbi v\u00e0 s\u1ed1ng \u0111\u1ed9ng, g\u1ee3i nh\u1edb m\u1ed9t Mang s\u1eafc \u0111\u1ecf t\u00edm c\u1ee7a ng\u1ecdc th\u1ea1ch l\u1ef1u, Koonunga Hill Shi- Penfolds Bin 28 c\u00f3 m\u00e0u \u0111\u1ecf s\u1eabm c\u00f9ng h\u01b0\u01a1ng th\u01a1m phong c\u1ee7a tr\u00e1i \u0111\u00e0o, \u0111an xen h\u01b0\u01a1ng g\u1ed7 m\u1ec1m m\u1ea1i, h\u01b0\u01a1ng hoa lo\u1ea1t c\u00e1c lo\u1ea1i qu\u1ea3 m\u1ecdng m\u00f9a h\u00e8 ch\u00edn m\u1ecdng v\u00e0 gia v\u1ecb \u0111\u1eadm, v\u1edbi raz Cabernet n\u1ed3ng n\u00e0n h\u01b0\u01a1ng qu\u1ea3 m\u00e2m x\u00f4i, m\u1eadn ch\u00edn, ph\u00fa m\u00e0 tinh t\u1ebf c\u1ee7a qu\u1ea3 m\u00e2m x\u00f4i, tr\u00e1i vi\u1ec7t qu\u1ea5t, \u0111an xen tr\u1eafng thanh tao pha v\u1edbi m\u1ed9t ch\u00fat h\u01b0\u01a1ng th\u01a1m r\u1eafn r\u1ecfi m\u1ed9t ch\u00fat g\u1ed7 s\u1ed3i tinh t\u1ebf \u1ea9n hi\u1ec7n tr\u00ean n\u1ec1n. M\u1ed9t s\u1ef1 c\u00e2n b\u1eb1ng tho\u1ea3ng m\u00f9i h\u01b0\u01a1ng quy\u1ebfn r\u0169 c\u1ee7a b\u00e1nh m\u1ef3 n\u01b0\u1edbng qu\u1ebf, h\u01b0\u01a1ng h\u1ed3 ti\u00eau, hoa h\u1ed3ng v\u00e0 tho\u1ea3ng m\u00f9i th\u01a1m m\u1ec1m m\u1ea1i c\u1ee7a b\u01b0\u1edfi v\u00e0 \u0111\u00e1 l\u1eeda. V\u1ecb r\u01b0\u1ee3u ng\u1eady nh\u01b0ng v\u00f4 c\u00f9ng t\u01b0\u01a1i m\u00e1t \u0111\u00e1ng y\u00eau c\u1ee7a c\u00e1c lo\u1ea1i qu\u1ea3 m\u1ecdng m\u00f9a h\u00e8 v\u00e0 gia v\u1ecb nh\u1eb9 v\u1edbi tan- h\u1ed3 ti\u00eau \u0111en v\u00e0 cola. R\u01b0\u1ee3u \u0111\u1eadm v\u1eeba v\u1edbi v\u1ecb ngon m\u1ec1m m\u1ea1i, c\u1ee7a g\u1ed7. V\u1ecb ngon \u0111\u1eadm \u0111\u00e0. phong ph\u00fa v\u1edbi c\u1ea5u tr\u00fac ch\u1eafc ch\u1eafn v\u00e0 m\u1ea1nh m\u1ebd, mang theo h\u01b0\u01a1ng v\u1ecb t\u01b0\u01a1i ngon c\u1ee7a \u0111\u00e0o v\u00e0 nin m\u1ec1m l\u00e0m k\u00e9o d\u00e0i h\u1eadu v\u1ecb. Lo\u1ea1i r\u01b0\u1ee3u \u0111\u1ed9 \u0111\u1eadm v\u1eeba ph\u1ea3i n\u00e0y c\u00f3 v\u1ecb ch\u00e1t m\u01b0\u1ee3t m\u00e0, gi\u00e0u h\u01b0\u01a1ng th\u01a1m c\u1ee7a qu\u1ea3 m\u00e2m x\u00f4i, l\u00fd v\u00e0 v\u1ecb ch\u00e1t \u00eam \u00e1i, ng\u1ecdt ng\u00e0o, quy\u1ec7n v\u1edbi n\u00e9t thanh m\u00e1t trong c\u00e1c lo\u1ea1i hoa qu\u1ea3 nhi\u1ec7t \u0111\u1edbi. H\u1eadu v\u1ecb tinh t\u1ebf, c\u00e2n b\u1eb1ng, ch\u1ee9a v\u1ecb h\u1ea5p d\u1eabn v\u00e0 v\u1ecb tr\u00e1i c\u00e2y t\u01b0\u01a1i m\u00e1t \u1edf h\u1eadu v\u1ecb. chua, m\u1eadn.. c\u00f9ng h\u1eadu v\u1ecb r\u01b0\u1ee3u. H\u1eadu v\u1ecb tr\u00f2n tr\u1ecba, \u0111\u1ea7y m\u1ea1nh m\u1ebd v\u00e0 l\u01b0u l\u1ea1i th\u1eadt l\u00e2u sau h\u01b0\u01a1ng g\u1ed7 s\u1ed3i. thanh m\u00e1t, d\u1ec5 ch\u1ecbu. khi u\u1ed1ng. Dark cherry red. Lifted, fresh and lively, offering an array of Pale straw with lime green hues. Aromatic with scents ripe summer berries and dark spices, with just a touch of subtle Medium to deep garnet-purple colored, the Koonunga Deep dense red, Shiraz Kalimna Bin 28 has a wonderfully of nectarine fruits and a subtle oak toastiness, supported oak lurking in the background. A lovely balance of summer Hill Shiraz Cabernet opens with pronounced blackberry exuberant nose of ripe blackberries and blueberries with by scents of white blossom and just a hint of flint and berries and light spices with soft tannins adding length on and black plum notes with hints of cinnamon toast, black cracked pepper, roses, and oak nuances. Full and expansive. grapefruit pithiness. Fresh and vibrant, fresh peach and the palate. This medium bodied wine has an attractive fleshy pepper and cola. The medium-bodied palate is soft and An immersion of flavor saturation and a textural continuum tropical fruit flavors abound. Such fruits are conveyed and mid-palate and juicy freshness on the finish. supple with oodles of uncomplicated black fruit and a across the palate. Mouth-coating sweet tannins and bal- complexed via friendly and lively acidity and a welcomed refreshing lift to the finish that makes you want more. anced acidity\u2026never confronted by any threat of new oak. creamy texture. A subtle balanced oak finish signs off. Perfect combination with red meat, duck and bird. Persistent length and flavor, finishing firm and assertive. B08.KKV.05 B08.KKV.04 B08.KKV.06 B08.KKV.08 WINE CATALOGUE","WINE AUSTRALIA PENFOLDS PENFOLDS PENFOLDS PENFOLDS PENFOLDS BIN 128 BIN 389 BIN 407 ST. HENRI GRANGE 100% SHIRAZ 57% CABERNET SAUVIGNON, 100% CABERNET SAUVIGNON 97% SHIRAZ 96% SHIRAZ 43% SHIRAZ 3% CABERNET SAUVIGNON 4% CABERNET SAUVIGNON 14,5% 14,5% 14,5% 14,5% 14,5% Mang s\u1eafc \u0111\u1ecf th\u1eabm tuy\u1ec7t \u0111\u1eb9p, d\u00f2ng Bin 128 Bin 407 \u0111\u01b0\u1ee3c s\u1ea3n xu\u1ea5t \u0111\u1ec3 \u0111\u00e1p \u1ee9ng nhu c\u1ea7u ng\u00e0y quy\u1ebfn r\u0169 v\u1edbi h\u01b0\u01a1ng th\u01a1m \u0111\u1eb7c tr\u01b0ng c\u1ee7a nho \u0110\u00e2y l\u00e0 d\u00f2ng r\u01b0\u1ee3u t\u1ea1o n\u00ean danh ti\u1ebfng c\u1ee7a Penfolds v\u1edbi c\u00e0ng t\u0103ng c\u1ee7a ng\u01b0\u1eddi ti\u00eau d\u00f9ng v\u1edbi gi\u1ed1ng nho St Henri kh\u00e1c bi\u1ec7t so v\u1edbi nh\u1eefng lo\u1ea1i r\u01b0\u1ee3u vang \u0111\u1ecf \u00dac D\u00f2ng Grange v\u1edbi phong c\u00e1ch \u0111\u1ed9c \u0111\u00e1o \u0111\u00e3 v\u00f9ng Coonawarra: h\u01b0\u01a1ng hoa, h\u1ed3 ti\u00eau \u0111en,\u2026. nh\u1eefng ng\u01b0\u1eddi y\u00eau th\u00edch r\u01b0\u1ee3u vang \u0111\u1ecf b\u1eb1ng c\u00e1ch k\u1ebft h\u1ee3p cabernet sauvignon. M\u00e0u \u0111\u1ecf th\u1eabm r\u1ef1c r\u1ee1. H\u01b0\u01a1ng ch\u1ea5t l\u01b0\u1ee3ng cao v\u00ec n\u00f3 kh\u00f4ng \u0111\u01b0\u1ee3c \u1ee7 trong th\u00f9ng g\u1ed7 ch\u00ednh th\u1ee9c \u0111\u01b0\u1ee3c li\u1ec7t k\u00ea l\u00e0 Bi\u1ec3u t\u01b0\u1ee3ng Di s\u1ea3n H\u01b0\u01a1ng th\u01a1m c\u1ee7a g\u1ed7 tuy\u1ebft t\u00f9ng, cay n\u1ed3ng c\u1ee7a g\u1ed7 c\u1ea5u tr\u00fac c\u1ee7a nho cabernet sauvignon v\u1edbi s\u1ef1 phong ph\u00fa th\u01a1m c\u1ee7a qu\u1ea3 l\u00fd chua \u0111en tr\u1edf n\u00ean ph\u1ee9c h\u1ee3p h\u01a1n s\u1ed3i m\u1edbi. M\u00e0u \u0111\u1ecf m\u1eadn \u0111\u1eadm. Ban \u0111\u1ea7u, h\u01b0\u01a1ng th\u01a1m c\u1ee7a Nam \u00dac v\u00e0 hi\u1ec7n \u0111\u01b0\u1ee3c c\u00f4ng nh\u1eadn l\u00e0 m\u1ed9t s\u1ed3i v\u00e0 ph\u1ea3ng ph\u1ea5t m\u00f9i n\u01b0\u1edbng than BBQ. H\u01b0\u01a1ng c\u1ee7a nho shiraz. M\u00e0u \u0111\u1ecf th\u1eabm. Mang h\u01b0\u01a1ng th\u01a1m nh\u1eb9 v\u1edbi b\u01a1, \u00f4 liu v\u00e0 h\u01b0\u01a1ng th\u01a1m t\u1eeb g\u1ed7 s\u1ed3i tuy\u1ebft t\u00f9ng. c\u1ee7a anh \u0111\u00e0o v\u00e0 s\u00f4 c\u00f4 la h\u00e0o ph\u00f3ng. Sau \u0111\u00f3 l\u00e0 h\u01b0\u01a1ng trong nh\u1eefng d\u00f2ng r\u01b0\u1ee3u vang tuy\u1ec7t v\u1eddi c\u1ee7a th\u1ebf th\u01a1m s\u1ed1ng \u0111\u1ed9ng c\u1ee7a l\u00fd chua \u0111\u1ecf, \u0111i\u1ec3m xuy\u1ebft m\u1ed9t c\u1ee7a d\u1eeba v\u00e0 qu\u1ea3 b\u00e1ch x\u00f9 v\u1edbi m\u1ed9t ch\u00fat vani. R\u01b0\u1ee3u m\u00e3nh M\u1ed9t d\u00f2ng r\u01b0\u1ee3u vang \u0111\u1eadm v\u1eeba v\u1edbi v\u1ecb nho \u0111en v\u00e0 th\u1ea3o m\u1ed9c kh\u00f4, c\u1ecf x\u1ea1 h\u01b0\u01a1ng v\u00e0 nam vi\u1ec7t qu\u1ea5t. M\u1ed9t gi\u1edbi. R\u01b0\u1ee3u c\u00f3 m\u00e0u t\u00edm \u0111en. H\u01b0\u01a1ng th\u01a1m n\u1ed3ng ch\u00fat h\u01b0\u01a1ng th\u01a1m c\u1ee7a s\u00f4-c\u00f4-la \u0111en. V\u1ecb ngon mang li\u1ec7t v\u1edbi s\u1ef1 c\u00e2n b\u1eb1ng c\u1ee7a v\u1ecb ng\u1ecdt (cabernet) v\u00e0 v\u1ecb h\u01a1i g\u1eaft m\u1eadn c\u00f9ng v\u1edbi h\u01b0\u01a1ng v\u1ecb s\u00f4 c\u00f4 la v\u00e0 qu\u1ea3 \u00f3c ch\u00f3. k\u1ebft c\u1ea5u sang tr\u1ecdng v\u00e0 b\u00f3ng b\u1ea9y \u0111\u01b0\u1ee3c h\u1ed7 tr\u1ee3 b\u1edfi v\u1ecb n\u00e0n nh\u01b0ng ng\u1ecdt ng\u00e0o v\u1edbi h\u01b0\u01a1ng \u00f4 liu xanh, \u1edbt s\u1eafc th\u00e1i t\u1eeb v\u1eeba v\u1eb7n t\u1edbi \u0111\u1eadm \u0111\u00e0. (shiraz). H\u01b0\u01a1ng tr\u00e1i c\u00e2y \u0111\u1eadm v\u00e0 tannin d\u1ec5 ch\u1ecbu. Th\u01a1m ngon v\u1edbi tannin m\u01b0\u1ee3t m\u00e0, b\u00f3ng b\u1ea9y. tannin m\u01b0\u1ee3t m\u00e0. R\u01b0\u1ee3u kh\u00f4ng qu\u00e1 \u0111\u1eadm v\u1edbi h\u01b0\u01a1ng b\u1ed9t, l\u00e1 b\u1ea1c h\u00e0 v\u00e0 c\u1ecf x\u1ea1 h\u01b0\u01a1ng. \u0110\u01b0\u1ee3c c\u00e2n b\u1eb1ng v\u1ecb c\u00e0 ph\u00ea v\u00e0 \u00f4 liu \u0111en, c\u00e2n b\u1eb1ng v\u1edbi v\u1ecb l\u1ef1u v\u00e0 nam v\u1edbi m\u1ed9t ch\u00fat h\u01b0\u01a1ng ca cao, b\u00e1nh pudding Deep dark crimson. Intriguing Bin 128 and This was the wine that helped forge Penfolds reputation Bin 407 was developed in response to the in- vi\u1ec7t qu\u1ea5t. \u0111en. Tr\u00ean v\u00f2m mi\u1ec7ng, v\u1ecb \u0111\u1eadm \u0111\u1eb7c v\u00e0 tr\u00e0n \u0111\u1ea7y Coonawarra markers ascend almost immediately; with red wine drinkers by combining the structure of creasing availability of high quality cabernet h\u01b0\u01a1ng v\u1ecb c\u1ee7a s\u00f4 c\u00f4 la \u0111en, mocha, m\u1eadn, d\u00e2u florals, black pepper, cola\u2026. Cedary, spicy oak cabernet sauvignon with the richness of shiraz. Crimson sauvignon. Vibrant crimson red. Hit with cassis St Henri is unusual amongst high quality Australian t\u00e2y v\u00e0 vi\u1ec7t qu\u1ea5t. and the faintest suggestion of a BBQ char. Lively red in the color. Lightly coconut and cassis notes with a aroma and becomes more complex with butter, red wines as it does not rely on any new oak. Deep redcurranted fruits garnished with a sprinkle of hint of vanilla powder. It is substantial and intense with olive and note from cedar oak. A medium-bodied plum red in the color. At first, there is savoury notes Grange with a unique style is officially listed black chocolate dust. the balance of the sweet (cabernet) and the savoury wine with blackcurrant and plum sit alongside of generous cherry and chocolate aroma. Layered as a Heritage Icon of South Australia and is (shiraz). Dark fruits flavor and nice tannins. chocolate and walnut flavours. Mouth-watering with notes of dried herb, thyme and cranberry. A now recognized as one of the world\u2019s great with fine, rounded\/polished tannins. plush and glossy texture is abetted by silky tannins. wines. It is black to the core, purple on the Medium-bodied with black olive and coffee flavours rim. The nose is intense but sweet with green abound, balanced with pomegranate and cranberry. olive aroma, paprika, mint and thyme. It is balanced with a hint of cocoa, black pudding. On the palate, it is dense and full-bodied with dark chocolate, mocha taste laden with plum, boysenberry and blueberry. B08.KKV.09 B08.KKV.10 B08.KKV.11 B08.KKV.12 B08.KKV.13 WINE CATALOGUE","WINE AUSTRALIA DIPLOMAT 30 DIPLOMAT 45 DIPLOMAT 60 DIPLOMAT 70 DIPLOMAT 80 MERLOT SHIRAZ CABERNET SHIRAZ SHIRAZ AMBASSADOR CABERNET SAUVIGNON MERLOT SHIRAZ CABERNET SHIRAZ SHIRAZ & CABERNET CABERNET SAUVIGNON 13.5% 14% 14,5% 15% 15% Ch\u1ecdn qu\u1ea3 t\u1eeb nh\u1eefng c\u00e2y nho \u0110\u01b0\u1ee3c l\u00e0m t\u1eeb gi\u1ed1ng nho Shiraz \u0110\u01b0\u1ee3c l\u00e0m t\u1eeb gi\u1ed1ng nho 60 tu\u1ed5i \u0110\u01b0\u1ee3c h\u00e1i b\u1eb1ng tay \u0111\u1ec3 tr\u00e2n tr\u1ecdng ch\u1ea5t l\u01b0\u1ee3ng c\u1ee7a tr\u00e1i nho \u0111\u1ebfn t\u1eeb m\u1ed9t trong nh\u1eefng v\u01b0\u1eddn nho trung b\u00ecnh 30 n\u0103m tu\u1ed5i \u0111\u1ec3 l\u00e0m c\u1ee7a c\u00e2y nho c\u00f3 tu\u1ed5i \u0111\u1eddi trung Cabernet v\u00e0 Shiraz t\u1eeb v\u00f9ng kh\u00ed Tr\u00e1i c\u00e2y \u0111\u01b0\u1ee3c h\u00e1i th\u1ee7 c\u00f4ng t\u1eeb t\u1ed1t nh\u1ea5t Coonawarra.Lo\u1ea1i \u0111\u1ea5t Terra Rossa \u0111\u1ed9c \u0111\u00e1o \u1edf v\u00f9ng Coonwarra n\u1ed5i ti\u1ebfng l\u00e0 lo\u1ea1i \u0111\u1ea5t n\u00ean chai r\u01b0\u1ee3u n\u00e0y. H\u01b0\u01a1ng v\u1ecb tr\u00e1i b\u00ecnh 45 n\u0103m. M\u1ed9t lo\u1ea1i r\u01b0\u1ee3u h\u1eadu m\u00e1t m\u1ebb Langhorne Creek. v\u01b0\u1eddn nho Auswan Creek tr\u1ed3ng ho\u00e0n h\u1ea3o \u0111\u1ec3 s\u1ea3n xu\u1ea5t Cabernet Sauvignon ngon nh\u1ea5t t\u1eeb \u00dac. Lo\u1ea1i \u0111\u1ea5t m\u00f9n \u0111\u1ecf gi\u00e0u dinh c\u00e2y ch\u00edn v\u00e0 phong ph\u00fa. H\u01b0\u01a1ng vang \u0111\u1ecf c\u00f3 n\u1ed3ng \u0111\u1ed9 c\u1ed3n trung M\u00e0u \u0111\u1ecf Ruby \u0111\u1eadm, n\u00f3 th\u1ec3 hi\u1ec7n t\u1eeb n\u0103m 1908. \u0110\u01b0\u1ee3c l\u00e0m theo d\u01b0\u1ee1ng n\u00e0y mang l\u1ea1i kh\u1ea3 n\u0103ng sinh s\u1ea3n tuy\u1ec7t v\u1eddi \u0111\u1ec3 l\u00e0m ch\u00edn ho\u00e0n to\u00e0n c\u00e1c lo\u1ea1i qu\u1ea3 m\u1ecdng v\u1ecb m\u1eadn, anh \u0111\u00e0o v\u00e0 d\u00e2u t\u00e2y tr\u00ean b\u00ecnh v\u1edbi h\u01b0\u01a1ng th\u01a1m c\u1ee7a m\u1eadn h\u01b0\u01a1ng v\u1ecb \u0111\u1ea7y \u0111\u1ee7 v\u00e0 ng\u1ecdt ng\u00e0o quy tr\u00ecnh l\u00e0m r\u01b0\u1ee3u truy\u1ec1n th\u1ed1ng v\u00e0 g\u00f3p ph\u1ea7n t\u1ea1o n\u00ean h\u01b0\u01a1ng v\u1ecb ph\u1ee9c h\u1ee3p b\u1ea1c h\u00e0 v\u00e0 kho\u00e1ng ch\u1ea5t. Lo\u1ea1i r\u01b0\u1ee3u n\u00e0y \u0111\u00e3 tr\u1ea3i v\u00f2m mi\u1ec7ng v\u1edbi m\u1ed9t ch\u00fat gia v\u1ecb. s\u1eabm m\u00e0u, d\u00e2u t\u1eb1m v\u00e0 qu\u1ea3 vi\u1ec7t c\u1ee7a qu\u1ea3 vi\u1ec7t qu\u1ea5t v\u00e0 d\u00e2u t\u00e2y v\u1edbi v\u00e0 \u0111\u01b0\u1ee3c b\u1ea3o qu\u1ea3n trong th\u00f9ng qua qu\u00e1 tr\u00ecnh \u1ee7 g\u1ed7 s\u1ed3i Ph\u00e1p h\u01a1n 12 th\u00e1ng \u0111\u1ec3 \u0111\u00e1nh b\u00f3ng v\u1ecb tannin h\u1ea3o h\u1ea1ng. K\u1ebft c\u1ea5u v\u1eeba Tanin m\u1ec1m m\u1ea1i v\u00e0 \u0111\u1ea7y \u0111\u1eb7n \u0111\u1ea1i qu\u1ea5t. m\u1ed9t ch\u00fat m\u00f9i nho \u0111en m\u00e3nh li\u1ec7t g\u1ed7 s\u1ed3i Ph\u00e1p m\u1edbi trong h\u01a1n 18 mi\u1ec7ng v\u00e0 c\u00e2n b\u1eb1ng. H\u01b0\u01a1ng v\u1ecb tr\u00e1i c\u00e2y \u0111\u1eadm \u0111\u1eb7c mang \u0111\u1ebfn tr\u1ea3i nghi\u1ec7m gi\u1ed1ng nho Cabernet di\u1ec7n cho c\u1ea5u tr\u00fac c\u00e2n b\u1eb1ng. V\u00f2m mi\u1ec7ng c\u00e2n b\u1eb1ng ho\u00e0n h\u1ea3o v\u00e0 g\u1ed7 tuy\u1ebft t\u00f9ng. K\u1ebft c\u1ea5u m\u1ec1m th\u00e1ng. S\u1ef1 ph\u1ee9c t\u1ea1p v\u00e0 \u0111\u1ed9c \u0111\u00e1o Sauvignon \u0111i\u1ec3n h\u00ecnh. R\u01b0\u1ee3u c\u00f3 th\u1ec3 \u0111\u1ec3 u\u1ed1ng ngay ho\u1eb7c s\u1ebd \u0111\u01b0\u1ee3c l\u01b0u tr\u1eef trong h\u1ea7m r\u01b0\u1ee3u trong M\u1ed9t lo\u1ea1i r\u01b0\u1ee3u d\u1ec5 u\u1ed1ng c\u00f3 th\u1ec3 v\u1edbi v\u1ecb tr\u00e1i c\u00e2y t\u01b0\u01a1i \u0111\u1eadm \u0111\u00e0, g\u1ed7 m\u01b0\u1ee3t v\u00e0 t\u00ednh axit k\u00e9o d\u00e0i cho mang \u0111\u1ebfn nhi\u1ec1u l\u1edbp h\u01b0\u01a1ng h\u01a1n 15 n\u0103m. k\u1ebft h\u1ee3p v\u1edbi h\u1ea7u h\u1ebft c\u00e1c m\u00f3n \u0103n. s\u1ed3i n\u01b0\u1edbng ph\u1ea3ng ph\u1ea5t v\u00e0 tannin th\u1ea5y kh\u1ea3 n\u0103ng l\u00e3o h\u00f3a l\u00e2u d\u00e0i. th\u01a1m tr\u00e1i c\u00e2y v\u00e0 hi\u1ec7n th\u00e2n c\u1ee7a m\u1ecbn m\u01b0\u1ee3t nh\u01b0 nhung. Th\u01b0\u1edfng M\u1ed9t \u0111\u1eb7c s\u1ea3n c\u1ed5 \u0111i\u1ec3n c\u1ee7a \u00dac v\u00e0 h\u01b0\u01a1ng v\u1ecb. Tannin m\u1ec1m v\u00e0 c\u00f3 Hand picked to respect the quality fruit from one of the Coonawarra finest vineyards. Select fruit from 30-year-old th\u1ee9c ri\u00eang ho\u1eb7c v\u1edbi th\u1ecbt c\u1eebu \u0111\u00e1ng \u0111\u1ec3 th\u01b0\u1edfng th\u1ee9c m\u1ed9t m\u00ecnh. kh\u1ea3 n\u0103ng l\u00e3o h\u00f3a 10 n\u0103m. The unique Terra Rossa soil in the Coonwarra region is well-known as the perfect soil to vines in average to make this n\u01b0\u1edbng ho\u1eb7c chi\u00ean. produce the best Cabernet Sauvignon from Australia. This rich red loamy soil imparts great wine Ripe and abundant fruit Made from 60-year-old vine Fruits handpicked from Auswan fertility to fully ripen the berries and contributes to minty and mineral complex flavours. This flavour. Plum, cherry and Made from Shiraz fruit from Cabernet and Shiraz from cool Creek vineyard planted in 1908. wine has experienced more than 12 months French oak ageing to polish the fine tannins. strawberry taste on palate with vines that have 45 years old age climate region Made by traditional winemak- The texture is mouth filling and well balanced. The fruit taste is so concentrated delivering a hint of spice. in average. An opened, medi- Langhorne Creek. Deep Ruby red ing process and stored in new a typical Cabernet Sauvignon varietal experience. The wine is ready to drink now or will Soft tannin and round mouth- um-bodied red wine with aro- colour, it shows full and sweet French oak\u00a0 barrels for more reward cellaring of more than 15 years. feel represents the balanced mas of dark plums, mulberries blueberry and strawberry flavour than 18 months. The complex- structure. An easy drinking and blueberries. with the hint of cassis and cedar. ity and uniqueness deliver mul- wine can paire with most of The palate is perfectly balanced Silky texture and lingering acidi- tiple layers of fruit aroma and light cooked food. with rich, fresh fruit, subtle ty hinted a long ageing potential. embodiment of flavor. Tannin toasty oak and fine, velvety tan- One classic Australian specialty is soft and has 10 years aging nins. Enjoy on its own or with and worth enjoying alone. potential. toasted or fried lamb. B08.SWAN.01 B08.SWAN.02 B08.SWAN.03 B08.SWAN.04 B08.SWAN.05 WINE CATALOGUE","WINE GERMANY INSPIRATION INSPIRATION BLACK KNIGHT RIESLING LIEBFRAUMILCH SILVANER EISWEIN - ICE WINE BLEND (LIEBFRAUMILCH) 100% RIESLING 100% SILVANER 8,5 % H\u01b0\u01a1ng th\u01a1m tr\u00e1i c\u00e2y t\u01b0\u01a1i m\u00e1t c\u00f9ng v\u1edbi h\u01b0\u01a1ng cam 8,5 % 9% qu\u00fdt tinh t\u1ebf v\u00e0 kho\u00e1ng ch\u1ea5t. \u0110\u1ed9 chua v\u00e0 ng\u1ecdt c\u00e2n b\u1eb1ng. H\u1ee3p v\u1edbi c\u00e1, h\u1ea3i s\u1ea3n v\u00e0 c\u00e1c m\u00f3n \u0103n ch\u00e2u \u00c1 cay. H\u01b0\u01a1ng v\u1ecb c\u1ee7a r\u01b0\u1ee3u nh\u01b0 m\u1ed9t b\u00f3 hoa k\u00edn \u0111\u00e1o v\u1edbi c\u00e1c \u0110\u00e2y l\u00e0 lo\u1ea1i vang \u0111\u1eadm \u0111\u1eb7c h\u01a1n nhi\u1ec1u so v\u1edbi vang Nhi\u1ec7t \u0111\u1ed9 ph\u1ee5c v\u1ee5: 8 - 10\u00b0C. kho\u00e1ng ch\u1ea5t v\u00e0 h\u01b0\u01a1ng cam, qu\u00fdt t\u01b0\u01a1i. Trong mi\u1ec7ng, th\u01b0\u1eddng, n\u00f3 gi\u1ed1ng nh\u01b0 m\u1ed9t th\u1ee9 xi-r\u00f4 v\u00e0ng c\u1ea3 v\u1ec1 m\u00e0u Fresh fruity coupled with delicate citrus and mineral r\u01b0\u1ee3u thanh l\u1ecbch v\u1edbi s\u1ef1 h\u00e0i h\u00f2a gi\u1eefa \u0111\u1ed9 chua v\u00e0 v\u1ecb ng\u1ecdt. s\u1eafc v\u00e0 \u0111\u1ed9 \u0111\u1eb7c. M\u00f9i h\u01b0\u01a1ng c\u1ee7a tr\u00e1i c\u00e2y kh\u00f4: ch\u00e0 l\u00e0, fragrance. Balanced acidity and sweetness. Being Nhi\u1ec7t \u0111\u1ed9 ph\u1ee5c v\u1ee5: 8 - 10\u00b0C. sung, m\u01a1, m\u1eadt ong, chu\u1ed1i v\u00e0 xo\u00e0i. Trong v\u00f2m mi\u1ec7ng served with fish, seafood and spicy Asian dishes. l\u00e0 h\u01b0\u01a1ng v\u1ecb kem ngon ng\u1ecdt, d\u1ec5 ch\u1ecbu. Vang c\u00f3 v\u1ecb ng\u1ecdt Serving temperature: 8 - 10\u00b0C. Wine fragrance is a secret bouquet with minerals and \u0111\u1eadm \u0111\u00e0, ng\u1ecdt ng\u00e0o c\u1ee7a xi-r\u00f4 \u0111\u01b0\u1ee3c \u0111\u01b0a v\u00e0o v\u00f2m mi\u1ec7ng fresh citrus. In the mouth, it\u2019s elegant with a harmony m\u1ed9t c\u00e1ch kh\u00e9o l\u00e9o v\u1edbi \u0111\u1ed9 chua d\u1ecbu v\u00e0 h\u01b0\u01a1ng tr\u00e1i c\u00e2y. B09.GCF.01 of acidity and sweetness. Serving temperature: 8 -10\u00b0C. The wine itself is much thicker than normal wine, it B09.GCF.02 B09.GCF.03 reminded a golden syrup both in color and consistency. Dried fruits are the first association, if you smell them on the glass: dates, figs, apricots! In addition grades of honey, banana, and mango. A unique Fragrance that continues in the mouth: Creamy with pleasant sweetness, juiciness, and a lot of extracts. The syrupy, beguiling sweetness is on the palate skillfully with nice acidity and fresh fruit added. WINE CATALOGUE","WINE AMERICA OPUS ONE 2017 OPUS ONE 2014 OPUS ONE CABERNET SAUVIGNON, MERLOT, 80% CABERNET SAUVIGNON, 7% PETIT VERDOT, OVERTURE 2017 PETIT VERDOT, CABERNET FRANC, MALBEC 6% CABERNET FRANC, 5% MERLOT, 2% MALBEC CABERNET SAUVIGNON, MERLOT, 14% 14,5% CABERNET FRANC, MALBEC, PETIT VERDOT S\u1ef1 ph\u1ed1i h\u1ee3p tuy\u1ec7t v\u1eddi gi\u1eefa 5 gi\u1ed1ng nho \u0111\u00e3 l\u00e0m cho r\u01b0\u1ee3u c\u00f3 \u0111\u01b0\u1ee3c h\u01b0\u01a1ng v\u1ecb \u0111\u1ed9c H\u01b0\u01a1ng v\u1ecb: M\u00f9i h\u01b0\u01a1ng tinh t\u1ebf tr\u1ed9n l\u1eabn gi\u1eefa h\u01b0\u01a1ng hoa th\u01a1m, th\u1ea3o m\u1ed9c c\u00f9ng 14.5 % \u0111\u00e1o, c\u00f3 m\u1ed9t kh\u00f4ng hai. h\u01b0\u01a1ng qu\u1ea3 anh \u0111\u00e0o \u0111\u1ecf, qu\u1ea3 m\u00e2m x\u00f4i v\u00e0 qu\u1ea3 l\u00fd chua \u0111en. Ch\u1ea5t tannin m\u1ecbn Ch\u1ec9 nh\u1eefng tr\u00e1i nho t\u01b0\u01a1i ngon, ch\u00edn m\u1ecdng nh\u1ea5t m\u1edbi \u0111\u01b0\u1ee3c thu h\u00e1i th\u1ee7 c\u00f4ng b\u1eb1ng mang \u0111\u1ebfn m\u1ed9t k\u1ebft c\u1ea5u m\u01b0\u1ee3t m\u00e0 v\u00e0 c\u1ea5u tr\u00fac ph\u1ee9c t\u1ea1p t\u1ea1o n\u00ean m\u1ed9t l\u1edbp ho\u00e0n H\u01b0\u01a1ng v\u1ecb \u0111\u1ed9c \u0111\u00e1o c\u1ee7a c\u00e1c lo\u1ea1i tr\u00e1i c\u00e2y ch\u00edn \u0111\u1ecf nh\u01b0 m\u1eadn, m\u00e2m x\u00f4i, anh tay v\u00e0 \u0111\u01b0a v\u1ec1 nh\u00e0 m\u00e1y. Khi r\u01b0\u1ee3u \u0111\u1ee7 \u0111\u1ed9 tr\u01b0\u1edfng th\u00e0nh m\u1edbi \u0111\u01b0\u1ee3c ch\u1eaft l\u1ecdc, \u0111\u00f3ng chai thi\u1ec7n t\u01b0\u01a1i m\u1edbi. \u0111\u00e0o,\u2026 quy\u1ec7n v\u1edbi h\u01b0\u01a1ng th\u01a1m \u0111\u1eb7c tr\u01b0ng c\u1ee7a t\u1eebng gi\u1ed1ng nho c\u00e0ng l\u00e0m cho v\u00e0 xu\u1ea5t x\u01b0\u1edfng v\u00e0o 1 th\u00e1ng 10 m\u1ed7i n\u0103m. \u0110\u1ed3 \u0103n k\u00e8m: Th\u1ecbt b\u00f2, th\u1ecbt g\u00e0, th\u1ecbt nai, v\u1ecbt, th\u1ecbt c\u1eebu, th\u1ecbt b\u00ea, c\u00e1c m\u00f3n c\u00e1 v\u00e0 pho h\u01b0\u01a1ng th\u01a1m c\u1ee7a r\u01b0\u1ee3u th\u00eam ph\u1ea7n th\u01b0\u1ee3ng h\u1ea1ng. S\u1ef1 b\u00f9ng n\u1ed5 h\u01b0\u01a1ng v\u1ecb c\u1ee7a nhi\u1ec1u lo\u1ea1i tr\u00e1i c\u00e2y nhi\u1ec7t \u0111\u1edbi m\u00e0u \u0111en v\u00e0 \u0111\u1ecf, trong \u0111\u00f3 m\u00e1t d\u00ea. H\u01b0\u01a1ng g\u1ed7 s\u1ed3i pha tr\u1ed9n v\u1edbi vani v\u00e0 h\u01b0\u01a1ng th\u01a1m c\u1ee7a tuy\u1ebft t\u00f9ng. D\u01b0 v\u1ecb dai n\u1ed5i b\u1eadt l\u00ean l\u00e0 m\u00f9i h\u01b0\u01a1ng c\u1ee7a qu\u1ea3 vi\u1ec7t qu\u1ea5t, qu\u1ea3 m\u1eadn, qu\u1ea3 m\u00e2m x\u00f4i, blackberry, d\u1eb3ng n\u00e0y k\u00e9o d\u00e0i \u0111\u1ebfn m\u1ee9c b\u1ea1n \u0111\u00e3 chuy\u1ec3n sang th\u01b0\u1edfng th\u1ee9c m\u00f3n \u0103n m\u00e0 v\u1eabn qu\u1ea3 anh \u0111\u00e0o\u2026 Taste: Opus One\u2019s delicate scents of fragrant florals, fresh herb gardens and c\u1ea3m nh\u1eadn \u0111\u01b0\u1ee3c m\u1ed9t c\u00e1ch s\u1ed1ng \u0111\u1ed9ng. M\u1ed9t k\u1ebft th\u00fac \u0111\u1ea7y s\u1ea3ng kho\u00e1i v\u1edbi d\u01b0 v\u1ecb s\u00e2u l\u1eafng c\u1ee7a m\u00f9i thu\u1ed1c l\u00e1, c\u00e1c lo\u1ea1i gia v\u1ecb v\u00e0 forest floors make for a medley of red cherries, blackberry and black currants. h\u01b0\u01a1ng th\u01a1m c\u1ee7a socola \u0111en. Crystalline tannins provide a silky texture and complex structure that builds to The unique flavors of ripe red fruits such as plums, raspberries, cherries, a fresh, luminous finish with a touch of mocha. etc., are mixed with the distinctive aromas of each grape variety, making It is this wonderful combination of 5 grapes that brings out wine is one of a kind Accompaniments Beef, chicken, venison, duck, lamb, veal, fish dishes and goat the aroma of the wine more premium. flavor. cheese. Notes of oak mixed with vanilla and aromas of cedar. This persistent after- Only the freshest and ripe grapes are handpicked and brought back to the factory. taste lasts so long that you have switched to enjoying the dish and still feel Until the wine reaches maturity, it will be bottled and displayed on the shelves on it vividly. October 1 every year. The explosive flavor of various red and black tropical fruits is highlighted by the scent of blueberry, plum, raspberry, blackberry, and cherry\u2026 A refreshing finish with a lingering aftertaste of tobacco, spices, and aromas of dark chocolate. B10.GCF.01 B10.GCF.02 B10.GCF.03 WINE CATALOGUE","WINE NEWZEALAND WINE AMERICA TOMTIT SAUVIGNON BLANC CONFIDENT CONFIDENT FAUST CHARDONNAY (LODI VALLEY) ZINFANDEL (LODI VALLEY) CABERNET SAUVIGNON - NAPA VALLEY SAUVIGNON BLANC CHARDONNAY ZINFANDEL CABERNET SAUVIGNON 12,5 % 13.5% 14.0% 14.9% M\u00e0u s\u1eafc: M\u00e0u nh\u1ea1t \u0111\u00e1ng y\u00eau M\u0169i; M\u0169i hoa \u0111\u00e1ng y\u00eau nh\u01b0ng tinh t\u1ebf h\u01a1n nhi\u1ec1u, CONFIDENT Chardonnay - r\u01b0\u1ee3u vang tr\u1eafng kh\u00f4 t\u1eeb Chai r\u01b0\u1ee3u Zinfandel California \u0111i\u1ec3n h\u00ecnh trong m\u1ed9t H\u01b0\u01a1ng th\u01a1m c\u1ee7a c\u00e1c lo\u1ea1i th\u1ea3o m\u1ed9c t\u01b0\u01a1i, tuy\u1ebft t\u00f9ng h\u01b0\u01a1ng v\u1ecb nhi\u1ec7t \u0111\u1edbi nh\u01b0 xo\u00e0i v\u00e0 chanh d\u00e2y. nho Chardonnay tr\u1ed3ng \u1edf Lodi, California, Hoa K\u1ef3. M\u00f9i phi\u00ean b\u1ea3n c\u1ed5 \u0111i\u1ec3n. Lo\u1ea1i nho \u0111\u1ebfn t\u1eeb Lodi Wine Country, cay n\u1ed3ng v\u00e0 h\u01b0\u01a1ng r\u1eebng quy\u1ec7n trong ly v\u1edbi h\u01b0\u01a1ng hoa V\u00f2m h\u1ecdng; H\u01b0\u01a1ng v\u1ecb \u0111\u1eb7c tr\u01b0ng nh\u01b0ng h\u01b0\u01a1ng v\u1ecb Goose- th\u01a1m v\u00e0 h\u01b0\u01a1ng v\u1ecb c\u00f3 c\u00e1c n\u1ed1t h\u01b0\u01a1ng c\u1ee7a hoa tr\u1eafng, qu\u1ea3 n\u1eb1m gi\u1eefa V\u1ecbnh San Francisco v\u00e0 d\u00e3y n\u00fai Sierra Nevada. tinh t\u1ebf, h\u1ea1t ti\u00eau \u0111en, s\u00f4 c\u00f4 la \u0111\u1eafng v\u00e0 \u0111\u00e1 nghi\u1ec1n. Tr\u00ean berry tinh t\u1ebf h\u01a1n nhi\u1ec1u, tr\u00e1i c\u00e2y th\u1ef1c s\u1ef1 t\u01b0\u01a1i, tuy\u1ec7t v\u1eddi, \u0111\u00e0o v\u1edbi ch\u00fat h\u01b0\u01a1ng vani v\u00e0 b\u00e1nh brioche. Th\u00edch h\u1ee3p R\u01b0\u1ee3u c\u00f3 m\u00e0u ruby \u0111\u1eadm v\u1edbi \u00e1nh s\u00e1ng lung linh. H\u01b0\u01a1ng v\u00f2m mi\u1ec7ng, m\u1ed9t ch\u00fat h\u01b0\u01a1ng v\u1ecb t\u1eeb nh\u1eefng qu\u1ea3 nho ch\u1ea5t k\u1ebft th\u00fac gi\u00f2n v\u00e0 ngon ng\u1ecdt. v\u1edbi c\u00e1c m\u00f3n c\u00e1 tr\u1eafng v\u00e0 th\u1ecbt g\u00e0 v\u1edbi n\u01b0\u1edbc s\u1ed1t kem v\u00e0 b\u01a1. th\u01a1m m\u00e3nh li\u1ec7t c\u1ee7a tr\u00e1i c\u00e2y s\u1eabm m\u00e0u v\u1ecb ng\u1ecdt \u0111\u01b0\u1ee3c bao l\u01b0\u1ee3ng quy\u1ec7n v\u1edbi h\u01b0\u01a1ng v\u1ecb d\u00e2u \u0111en, h\u01b0\u01a1ng v\u1ecb m\u1eadn \u0111en \u0110\u1ed3 \u0103n; Ly r\u01b0\u1ee3u vang tuy\u1ec7t v\u1eddi, ho\u00e0n h\u1ea3o v\u1edbi \u0111\u1ed3 \u0103n b\u1ecdc trong h\u01b0\u01a1ng kh\u00f3i v\u00e0 m\u1ed9t ch\u00fat h\u01b0\u01a1ng gia v\u1ecb. H\u01b0\u01a1ng cay n\u1ed3ng bao tr\u00f9m l\u00ean v\u1ecb c\u00e1c lo\u1ea1i th\u1ea3o m\u1ed9c t\u01b0\u01a1i t\u1ea1o Ch\u00e2u \u00c1 ho\u1eb7c Th\u00e1i Lan, c\u00f9ng v\u1edbi c\u00e1 s\u00f2 n\u01b0\u1edbng \u0111\u1eb7c bi\u1ec7t CONFIDENT Chardonnay - dry white wine from Char- v\u1ecb tr\u00ean v\u00f2m mi\u1ec7ng m\u01b0\u1ee3t m\u00e0 v\u00e0 tr\u00f2n tr\u1ecba v\u1edbi tannin m\u1ec1m n\u00ean s\u1ef1 c\u00e2n b\u1eb1ng ng\u1ecdt-m\u1eb7n s\u1ed1ng \u0111\u1ed9ng. Tannin h\u1ea3o donnay grapes grown in Lodi, California, USA.\u00a0 The m\u01b0\u1ee3t nh\u01b0 nhung. H\u1eadu v\u1ecb k\u00e9o d\u00e0i, mang t\u1edbi m\u1ed9t c\u1ea3m h\u1ea1ng mang l\u1ea1i k\u1ebft c\u1ea5u m\u01b0\u1ee3t m\u00e0, phong ph\u00fa \u0111\u1ea7y th\u1ecfa Colour; Lovely pale colour aroma and taste have notes of white floral blossoms, gi\u00e1c qu\u00fd ph\u00e1i khi k\u1ebft th\u00fac. m\u00e3n, trong khi \u0111\u1ed9 chua m\u1ea1nh m\u1ebd khi\u1ebfn b\u1ea1n quay tr\u1edf Nose; Lovely floral nose but much more subtle, tropical peaches with hints of vanilla and\u00a0brioche\u00a0buns.\u00a0Goes l\u1ea1i \u0111\u1ec3 nh\u1ea5p th\u00eam m\u1ed9t ng\u1ee5m n\u1eefa. flavours like mango and passionfruit. well with white fish and chicken dishes with creamy An emblematic California Zinfandel in a classic edi- Palate; Typical flavours but much more subtle Goose- and buttery sauces. tion.\u00a0 The grapes come from the Lodi Wine Country, Aromas of fresh herbs, pungent cedar, and forest swirl berry taste, really fresh, wonderful fruit, crisp and juicy located between the San Francisco Bay and the Sierra in the glass with more delicate floral notes, black pep- finish. Nevada mountains.\u00a0Ruby deep color with shimmer.\u00a0In- per, bittersweet chocolate, and crushed rock. On the Food; Lovely glass of wine, perfect with Asian or Thai tense aromas of juicy dark fruit wrapped in smoky ac- palate, a little brambly-vine quality clings to blackberry food, along with shell fish particularly grilled. cents and a pinch of spices.\u00a0 On the palate silky and flavors, and warmly spiced dark plum is layered with round with velvety soft tannins.\u00a0 Long, with a noble fresh herbs for a lively, sweet-savory balance. Fine finish. tannins yield satisfyingly rich, velvety textures, while vibrant acidity keeps you coming back for another sip. B11.GCF.01 B10.GCF.04 B10.GCF.05 B10.GCF.06 WINE CATALOGUE","VODKA RUSSIAN VODKA FRANCE WINE CATALOGUE","BRANDY FRANCE WINE CATALOGUE","BRANDY FRANCE WINE CATALOGUE","BRANDY FRANCE WINE CATALOGUE","BRANDY FRANCE WINE CATALOGUE","ARMAGNAC FRANCE WINE CATALOGUE","ARMAGNAC FRANCE WINE CATALOGUE","WHISKY SCOTLAND 65 WINE CATALOGUE WINE CATALOGUE","WHISKY SCOTLAND WHISKY CANADIAN WINE CATALOGUE \u0110\u01b0\u1ee3c s\u1ea3n xu\u1ea5t t\u1eeb vi\u1ec7c tuy\u1ec3n ch\u1ecdn k\u1ef9 l\u01b0\u1ee1ng l\u00faa m\u1ea1ch \u0111en, l\u00faa m\u1ea1ch m\u1ea1ch nha, ng\u00f4 v\u00e0 l\u00faa m\u00ec, R\u01b0\u1ee3u Whisky SAM BARTON Canada \u0111\u01b0\u1ee3c \u1ee7 trong th\u00f9ng g\u1ed7 s\u1ed3i trong h\u1ea7m r\u01b0\u1ee3u \u1edf Canada, t\u1ed1i thi\u1ec3u l\u00e0 5 n\u0103m. R\u01b0\u1ee3u c\u00f3 m\u00e0u v\u00e0ng \u00f3ng. M\u00f9i h\u01b0\u01a1ng c\u00e2n b\u1eb1ng, tinh t\u1ebf v\u1edbi h\u01b0\u01a1ng th\u01a1m t\u1eeb g\u1ed7 v\u00e0 d\u01b0\u01a1ng x\u1ec9. H\u00e0m l\u01b0\u1ee3ng l\u00faa m\u1ea1ch \u0111en c\u1ee7a r\u01b0\u1ee3u, \u0111\u1eb7c tr\u01b0ng c\u1ee7a r\u01b0\u1ee3u Whisky Canada, mang l\u1ea1i cho SAM BARTON m\u1ed9t h\u01b0\u01a1ng v\u1ecb \u0111\u1ed9c \u0111\u00e1o v\u00e0 cay. R\u01b0\u1ee3u Whisky Canada SAM BARTON l\u00fd t\u01b0\u1edfng \u0111\u1ec3 th\u01b0\u1edfng th\u1ee9c nguy\u00ean ch\u1ea5t, tinh khi\u1ebft ho\u1eb7c tr\u00ean \u0111\u00e1, trong \u0111\u1ed3 u\u1ed1ng d\u00e0i ho\u1eb7c trong c\u00e1c lo\u1ea1i cocktail. Made from a careful selection of rye, malted barley, corn and wheat, SAM BARTON Canadian Whiskey is aged in oak barrels in cellars in Canada, for a minimum of 5 years. Dress: gold sustained. On tasting, its balanced bouquet reveals flavors reminiscent of its origins. Its rye content, which characterizes Canadian Whiskies, gives SAM BARTON an original and spicy flavor. SAM BARTON Canadian Whiskey is ideal for tasting pure, neat or on ice, in long drinks or in cocktails.","WHISKY AMERICA \u0110\u01b0\u1ee3c s\u1ea3n xu\u1ea5t v\u00e0 tr\u01b0\u1edfng th\u00e0nh trong 6 n\u0103m t\u1ea1i Produced and matured for 6 years in the state of bang Kentucky c\u1ee7a Hoa K\u1ef3, OLD VIRGINIA l\u00e0 m\u1ed9t Kentucky in the United States, OLD VIRGINIA is an lo\u1ea1i Whisky Bourbon th\u1eb3ng \u0111\u00edch th\u1ef1c k\u1ebft h\u1ee3p gi\u1eefa authentic straight Bourbon Whiskey that combines v\u1ecb ng\u1ecdt v\u00e0 c\u1ea5u tr\u00fac. sweetness and body. WINE CATALOGUE","WINE CATALOGUE","WHISKY AMERICA AMERICAN WHISKEY TENNESSEE WHISKEY Huy\u1ec1n Tho\u1ea1i Jack Daniel\u2019s No. 7 Tennessee Whiskey s\u1edf h\u1eefu m\u00e0u Legendary Jack Daniel\u2019s No. 7 Tennessee Whiskey possesses s\u1eafc \u0111\u1eadm \u0111\u00e0 nh\u1edd v\u00e0o th\u00f9ng g\u1ed7 s\u1ed3i \u0111\u01b0\u1ee3c \u0111\u1ed1t ch\u00e1y m\u1eb7t trong m\u00e0 r\u01b0\u1ee3u rich color thanks to the burned oak barrels in which the wine is \u0111\u01b0\u1ee3c ng\u00e2m \u1ee7. H\u01b0\u01a1ng th\u01a1m m\u01b0\u1ee3t m\u00e0 m\u00f9i th\u00e2n g\u1ed1c, tho\u1ea3ng nh\u1ef1 aged. The fragrance is smooth with the base of the body, with a h\u01b0\u01a1ng tr\u00e1i c\u00e2y tr\u01b0\u1edbc khi h\u00f2a v\u00e0o v\u1edbi m\u00f9i v\u1ecb c\u1ee7a caramel v\u00e0 vanilla. hint of fruit before merging with flavors of caramel and vanilla. WINE CATALOGUE","TEQUILA CARIBBEAN TEQUILA MEXICO GIN\t ENGLAND LIQUEUR FRANCE LIQUEUR IRELAND WINE CATALOGUE","71 WINE CATALOGUE WINE CATALOGUE","LIQUEUR FRANCE LIQUEURS MARIE BRIZARD LIQUEURS MARIE BRIZARD LIQUEURS MARIE BRIZARD Blackcurrant Blackcurrant Peach C06.MARIE.16 C06.MARIE.17 C06.MARIE.18 WINE CATALOGUE WINE CATALOGUE 72","SIRUP FRANCE WINE CATALOGUE 73 WINE CATALOGUE","SIRUP FRANCE WINE CATALOGUE 74 WINE CATALOGUE","RUM FRANCE WINE CATALOGUE","SPIRIT COCKTAILS Vodka Apple WINE CATALOGUE Vodka Passion Fruit Vodka Cherry","WINE CATALOGUE SPIRIT COCKTAILS AUSTRALIA Asahi Premium Beverages l\u00e0 th\u00e0nh vi\u00ean c\u1ee7a t\u1eadp \u0111o\u00e0n \u0110\u1ed3 u\u1ed1ng Asahi, l\u00e0 m\u1ed9t trong nh\u1eefng c\u00f4ng ty \u0111\u1ed3 u\u1ed1ng h\u00e0ng \u0111\u1ea7u t\u1ea1i \u00dac v\u00e0 Newzealand s\u1edf h\u1eefu b\u1edfi Asahi Group Holdings, m\u1ed9t c\u00f4ng ty Nh\u1eadt B\u1ea3n s\u1ea3n xu\u1ea5t \u0111\u1ed3 u\u1ed1ng c\u00f3 c\u1ed3n, th\u1ef1c ph\u1ea9m v\u00e0 n\u01b0\u1edbc ng\u1ecdt. Ng\u00e0y nay, Asahi Premium Beverages l\u00e0 nh\u00e0 cung c\u1ea5p \u0111\u1ed3 u\u1ed1ng \u0111a ch\u1ee7ng lo\u1ea1i, s\u1ea3n xu\u1ea5t, b\u00e1n h\u00e0ng, l\u00e0m marketing h\u00e0ng lo\u1ea1t s\u1ea3n ph\u1ea9m c\u00f3 c\u1ed3n v\u00e0 kh\u00f4ng c\u1ed3n. Gam h\u00e0ng bao g\u1ed3m c\u00e1c nh\u00e3n h\u00e0ng nh\u1eadp kh\u1ea9u cao c\u1ea5p v\u1ec1 bia th\u1ee7 c\u00f4ng, r\u01b0\u1ee3u t\u00e1o v\u00e0 d\u00f2ng \u0111\u1ed3 u\u1ed1ng pha ch\u1ebf s\u1eb5n h\u00e0ng \u0111\u1ea7u. Vodka Cruiser C\u00f3 nhi\u1ec1u v\u1ecb kh\u00e1c nhau mang m\u00e0u s\u1eafc c\u1ee7a tr\u00e1i c\u00e2y \u0111\u1eb7c tr\u01b0ng truy\u1ec1n c\u1ea3m h\u1ee9ng m\u1ea1nh m\u1ebd cho h\u01b0\u01a1ng v\u1ecb c\u1ee7a s\u1ea3n ph\u1ea9m. D\u00f2ng Vodka Cruiser \u0111\u00e3 \u0111\u01b0\u1ee3c \u0111i\u1ec1u ch\u1ec9nh \u00edt \u0111\u01b0\u1eddng h\u01a1n trong khi v\u1eabn gi\u1eef nguy\u00ean ch\u1ea5t l\u01b0\u1ee3ng v\u00e0 kh\u1ea9u v\u1ecb. WINE CATALOGUE","Nguy\u00ean li\u1ec7u: G\u1ea1o cao c\u1ea5p \u0111\u01b0\u1ee3c x\u1eed l\u00fd k\u1ef9 c\u00e0ng. Kh\u00f4ng ch\u1ec9 v\u1eady, h\u01b0\u01a1ng v\u1ecb truy\u1ec1n th\u1ed1ng Dung t\u00edch: 750ml c\u1ee7a Deasun k\u1ebft h\u1ee3p \u0111\u01b0\u1ee3c v\u1edbi h\u1ea7u h\u1ebft H\u01b0\u01a1ng v\u1ecb: T\u01b0\u01a1i m\u00e1t, ng\u1ecdt nh\u1eb9, tinh t\u1ebf, kho\u00e1ng c\u00e1c m\u00f3n \u0103n. V\u00ec l\u1ebd \u0111\u00f3, Desun \u0111\u00e3 v\u01b0\u1ee3t ra ch\u1ea5t khi\u1ebfn cho r\u01b0\u1ee3u c\u00f3 s\u1ef1 \u0111\u1eadm \u0111\u00e0 nh\u1ea5t \u0111\u1ecbnh n\u01a1i ngo\u00e0i Busan v\u00e0 tr\u1edf th\u00e0nh Soju ph\u1ed5 bi\u1ebfn cu\u1ed1n h\u1ecdng. tr\u00ean to\u00e0n c\u1ea7u, n\u00f3 c\u00f3 m\u1eb7t t\u1ea1i h\u1ea7u h\u1ebft c\u00e1c \u0110\u1eb7c th\u00f9 c\u1ee7a Busan, r\u01b0\u1ee3u Soju Deasun mang qu\u1ed1c gia tr\u00ean th\u1ebf gi\u1edbi v\u00e0 g\u00f3p ph\u1ea7n x\u00e2y nhi\u1ec1u kho\u00e1ng ch\u1ea5t, h\u01b0\u01a1ng v\u1ecb v\u00f4 c\u00f9ng tinh khi\u1ebft, d\u1ef1ng s\u1ef1 \u0111a d\u1ea1ng c\u1ee7a ng\u00e0nh \u0111\u1ed3 u\u1ed1ng c\u00f3 thanh l\u1ecbch, d\u1ecbu d\u00e0ng m\u00e0 kh\u00f3 t\u00ecm th\u1ea5y \u1edf c\u00e1c lo\u1ea1i c\u1ed3n c\u1ee7a nh\u00e2n lo\u1ea1i. Soju kh\u00e1c. SOJU SOUTH KOREA WINE CATALOGUE","SOJU SOUTH KOREA WINE CATALOGUE 79 WINE CATALOGUE","BEER NETHERLANDS WINE CATALOGUE WINE CATALOGUE 80","BEER NETHERLANDS WINE CATALOGUE","WINE CATALOGUE","WINE COOLERS WINE CATALOGUE","WINE CATALOGUE","WINE GLASSWARE WINE CATALOGUE","RCR - ARIA FLUTE-A36 RCR - ESSENTIAL FLUTE-E30 (Ly Champagne) (Ly Champagne) G23.RCR.02 G23.RCR.03 WINE CATALOGUE","WINE CATALOGUE","WINE CATALOGUE","WINE CATALOGUE","WINE CATALOGUE","WINE CATALOGUE","WINE CATALOGUE","WINE CATALOGUE","WINE CATALOGUE","WINE CATALOGUE","WINE CATALOGUE","WINE CATALOGUE","WINE CATALOGUE"]