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Copperhead Black (Belgium): This variation on the original recipe, features te sweetness of Sharish Magic Blue (Portugal): Produced in the Alentejo region from 100% Portuguese GB GINS:elderberry paired with black Ceylon tea, along with juniper, coriander, cardamom, orange fresh fruit, it gets its colour from the flower of Clitoria Ternatea or blue pea. When servedzest and angelica. Spicy with a citrus kick, this is the dark side of gin! with tonic, its intense colour changes into soft pink. Batch (England): Produced and bottled by hand in Burnley, it has an intriguingandRecommended with: orange. Recommended with: lime. mysterious flavour profile due to botanicals like cinnamon, lemongrass, nutmeg, frankincense and myrrh.Dorothy Parker (USA): Named after the legendary writer, this American gin is effortlessly Sloane’s Premium (Holland): This gin is handcrafted with a unique process that involves Recommended with: lime and strawberry.cool. Made with traditional and contemporary botanicals like juniper, elderberries, using fresh citrus fruits and individually distilling the botanicals (juniper, iris root, coriander,cinnamon and hibiscus petals, it’s a modern gin on the palate. cardamom, liquorice and vanilla). Bathtub (England): Produced using the traditional cold compounding method (noRecommended with: lime. Recommended with: orange. distillation takes place after the initial grain is produced) with botanicals like juniper, coriander and orange slice left to infuse the grain spirit.Dutch Courage (Holland): Citrusy on both nose and palate, it has a spicy taste with notes Tinto (Portugal): The world’s first red gin comes from Portugal. With 14 botanicals, Tinto is Recommended with: lime.of violet, anise and juniper. A crisp, full bodied gin with a bittersweet and intense finish. a complex gin that comes together incredibly well. First it is soft and delicate on theRecommended with: lime. palate, but then also firmly gripping. Bloom (England): a floral gin with a unique sweet taste created by a blend of 3 botanicals; Recommended with: lime and rosemary. honeysuckle, chamomile & pomelo.Elephant (Germay): Distilled using 14 botanicals, including Baobab and Devil’s Claw, to Recommended with: strawberries.capture the essence of Africa. And by contributing 15% of its profits to Big Life Foundation Zuidam Jonge (Holland): Genever is the juniper-flavoured national liquor of Hollandand Space For Elephants, it takes an active part in supporting the African Wildlife. and Belgium, from which gin evolved. The mash made from rye, corn and malted barley is Botanist (Scotland): A floral gin that uses nine traditional botanicals plus 22 local herbs andRecommended with: apple slices. distilled 3 times after fermentation and once more with the botanicals like juniper, flowers foraged from the fields, peat bogs and shores of Islay. Among the botanicals are liquorice and herbs. With a characteristic mild flavour, it is perfect to drink as an aperitif. apple mint, gorse, hawthorn, lemon balm, wild thyme and mugwort.Four Pillars Rare Dry (Australia): Everything these distillers make is based around their four Recommended with: try with ginger ale instead of tonic. Recommended with: thyme and lemon.pillars – the still, the water, the botanicals and love. Local botanicals like pepperberry andlemon myrtle give it the fruity and spicy taste. FRUIT & INFUSED GINS: Brockman’s (England): Made using traditional botanicals with addition of blueberries andRecommended with: orange. blackberries. The result is deliciously sumptuous with a daring allure. 5th Fire – Red fruits (Spain): Infused with red fruits, black and blueberry, currant and Recommended with: grapefruit.Gin Mare (Spain): Scents of the Mediterranean Sea breeze, tastes spicy and then mellows strawberry, this is a silky gin ideal for those seeking a pleasant fruity taste and fragrance.when the olives come through. Herby and complex, yet smooth and fragrant. Recommended with: strawberry. Broker’s (England): Made in a 200-year-old distillery, this gin does not follow the modernRecommended with: rosemary and olive. trend. An old-school gin, with juniper centre stage and a peppery finish. Edinburgh - Elderflower (Scotland): On the nose fruity white berry notes while the palate Recommended with: orange and basil.GinRaw (Spain): A combination of Mediterranean and exotic botanicals, such as lemon, has elderflower sweetness wit gin’s dry character. Perfect for summer.kaffir lime leaves, cedar, laurel, black cardamom, with the indispensable juniper. Dry and Recommended with: cucumber. Bulldog (England): Four times distilled, this delicious English gin has 12 botanicals,clean, with citrus zest and black pepper spice. including poppy, lotus leaves, citrus, almond, lavender and dragon eye!Recommended with: lime. Givinity - Raspberry (England): Produced using the brand’s London Dry Gin base, Recommended with: lemon and lavender. macerated with 3 varieties of English raspberries at elevated temperature under vacuumGunpowder (Ireland): A fresh citrus taste with spicy notes, this gin is distilled with juniper, until flavours are an intense raspberry flavour, soft sugar and fruit acidity. Caorunn (Scotland): Pronounced Ka-Roon (Celtic for Rowan Berry), it is made with aangelica, orris, caraway, coriander, meadowsweet, cardamom and anise, alongside vapour Recommended with: mint. combination of traditional and handpicked Scottish botanicals like rowan berry, heatherinfused lemon, lime and grapefruit and gunpowder tea. and dandelion. Fresh, floral and slightly spicy.Recommended with: lemon. Masons - Lavender (England): Light, sweet and summery, the lavender surprisingly does Recommended with: red apple slices. not overpower the sweet and spicy base spirit.Herno Swedish Excellence (Sweden): A full on explosion of flavours with juniper, citrus peel Recommended with: lime. Daffy’s (Scotland): With 8 botanicals (including angelica, lemon, orange peel, cassia bark &and anise with just a hint of sweetness. The aftertaste is long with coriander kicking in Lebanese Mint) it has a balance of citrus and juniper with fruit sweets on the palate.together with pine. Puerto de Indias - Strawberry (Spain): A naturally pink gin made with fresh strawberries at Recommended with: mint and lime.Recommended with: lemon. Seville’s oldest distillery. At 37.5% strength, it is a soft and delicate spirit with light juniper taste and subtle strawberry flavour. Edgerton Blue Spice (England): The world’s 1st blue spice gin boasts a classic style with hintsLighthouse (New Zealand): A blend of pure mountain spring water with oranges, lemons Recommended with: strawberry and mint. of lavender, citrus peel and spices making way for the botanicals of Fenugreek andand hints of native botanicals (9 in total), this is a floral, citrusy and spicy spirit lead by Cardamom to leave a warm spicy finish.lemon and eucalyptus. Warner Edwards – Rhubarb (England): Combining Harrington Dry Gin and a variety of Recommended with: lemon.Recommended with: orange rhubarb originally grown in Queen Victoria’s garden as well as a touch of sugar this is an enjoyably sweet gin. Edgerton Original Pink (England): Its rosy blush derives from the Pomegranate added postMalfy (Italy): Distilled with juniper, lemons from the Italian coast and 5 other botanicals like Recommended with: lemon. Or try with Ginger Ale instead of tonic. distillation. The 14 botanicals are steeped together for 24 hours before they are distilled.coriander, angelica and cassia bark, this gin has an obvious lemon taste, delicious and The taste is rich, complex, with a balance of sweet citrus and dry spice.refreshing, like limoncello without the sugar! William Chase – Seville Orange (England): This bespoke gin recipe uses raw oranges rather Recommended with: cucumber.Recommended with: lemon. than a marmalade form. Infused with 8 botanicals including elderflower and bitter almond. Recommended with: orange.MOM – God save the Gin (Spain): A soft, velvety and vibrant tasting gin due to the exoticbotanicals which are infused with red fruits like red berries after four distillations. Like and Follow us: @theginsocietyRecommended with: strawberry. @ginfestivals theginsociety.barMonkey 47 (Germany): A small batch production, it has scents of citrus and juniper, with @The_GinSocietylavender notes, a tangy citrus edge, a hint of peppery spices and subtle bitter fruit.Recommended with: lemon and lavender.Saffron Gin (France): A French classic gin, on the nose juniper & coriander are the firstbotanicals to stand out, leaving the saffron to emerge later.Recommended with: orange.