Carrageenan effect on lipid profile Parameters Control Carrageenan (experimental) Before After Before After Total cholesterol 6.79 ± 0.16 6.37 ± 0.21 6.06 ± 0.27 5.06 ± 0.24 LDL cholesterol 4.48 ± 0.19 4.00 ± 0.32 4.31 ± 0.25 2.87 ± 0.28 C-reactive protein 3.71 ± 0.74 3.30 ± 0.70 2.96 ± 0.72 2.56 ± 0.59 Fibrinogen 4.36 ± 0.25 3.72 ± 0.11 3.95 ± 0.19 3.49 ± 0.15 Leukocyte 6.69 ± 0.49 6.52 ± 0.36 6.68 ± 0.44 5.62 ± 0.31 The administration of the carrageenan (experimental group AFTER) significantly decreased total cholesterol levels by 16.5% and LDL-cholesterol by 33.5% compared with the baseline measurements (BEFORE). Supplementation with carrageenan causes a statistically significant decrease in the markers of inflammation: leucocytes by 15.9%, fibrinogen by 8.62%, and CRP by 13.03%. Sokolova, E.V., Bogdanovich, L.N., Ivanova, T.B., Byankina, A.O., Kryzhanovskiy, S.P. and Yermak, I.M., 2014. Effect of carrageenan food supplement on patients with cardiovascular disease results in normalization of lipid profile and moderate modulation of immunity system markers. PharmaNutrition, 2(2), pp.33-37.
MULTIGRAIN YOUR LOGO A meta analysis (consists of six prospective studies involving 1635 stroke cases and 247487 participants) found out that the high intake of whole grains was significantly associated with reduced the risk of stroke. Another review (consists of 45 studies) demonstrated that the relative risks per 90 g/day increase in whole grain was 0.81 for coronary heart disease, 0.88 for stroke, and 0.78 for cardiovascular disease. Reductions in risk were observed up to an intake of 210-225 g/day. Fang et al., 2015. Association between whole grain intake and stroke risk: evidence from a meta-analysis. International journal of clinical and experimental medicine, 8(9), p.16978. Aune et al., 2016. Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies. BMJ, 353.
02 BOOSTERS Pomegranate, Tomato, Orange and Mangosteen
Pomegranate helps in high blood pressure Parameters Before After SBP (mmHg) DBP (mmHg) 125.38 ± 11.80 116.15 ± 7.94 82.69 ± 5.25 78.08 ± 3.25 Thirteen hypertensive men aged 39–68 years were recruited for this trial. The results revealed a significant reduction in both SBP (P = 0.013) and DBP (P = 0.010), amounting to an approximate reduction by 7% and 6%, respectively. The blood pressure lowering effect of pomegranate might be due to the promising antioxidant properties of phytochemicals, reducing level of reactive oxygen species. It has been suggested that 50% of the total antioxidant activity of pomegranate is exerted by a specific ellagitannin, named punicalagin. Asgary, S., Keshvari, M., Sahebkar, A., Hashemi, M. and Rafieian-Kopaei, M., 2013. Clinical investigation of the acute effects of pomegranate juice on blood pressure and endothelial function in hypertensive individuals. ARYA atherosclerosis, 9(6), p.326.
Antioxidant Effects of Tomato Prostate Cancer Heart Health A prospective cohort of 46,719 men found that A meta-analysis of prospective studies men who consumed at least two servings of (consists of seven prospective studies, with lycopene-rich tomato sauce per week were 116,127 participants and 1,989 cases) less likely to develop prostate cancer than demonstrated that lycopene decreased stroke those who ate less than one serving of tomato risk by 19.3%. sauce per month. Another 10-year study found that lycopene Another review showed that the high reduced both cardiovascular diseases consumption of lycopene can reduce the risk incidence and coronary heart diseases of prostate cancer with at least 9 – 21 mg/day incidence Chen et al., 2015. Lycopene and risk of prostate cancer: a systematic review and meta analysis. Medicine, 94(33). Graff et al., 2016. Dietary lycopene intake and risk of prostate cancer defined by ERG protein expression. The American journal of clinical nutrition, 103(3), pp.851-860. Li, X. and Xu, J., 2014. Dietary and circulating lycopene and stroke risk: a meta-analysis of prospective studies. Scientific reports, 4(1), pp.1-8. Jacques et al. 2013. Relationship of lycopene intake and consumption of tomato products to incident CVD. British Journal of Nutrition, 110(3), pp.545-551.
BOOSTERS Orange Mangosteen Hesperidin: Lower blood pressure Rich sources of xanthones Naringenin: Support blood vessel Provides anti-inflammatory effect Vitamin C: Boost immunity, prevent and may reduce your risk of chronic chronic diseases, help iron diseases, such as cancer, heart absorption disease, diabetic
Infinilife International Sdn Bhd I – Lean Shakes For ultimate weight management Whey Protein Shakes I – Lean Shakes Why Freeze dried? Freeze-drying is a more efficient way to remove water than the traditional way of drying. Just like freezing, it helps preserve nutrients. Since freeze-dried fruits contain less water than fresh fruits, you could end up eating more of them than fresh fruits, which means more nutrients Whey protein has a very high nutritional value and is one of the best dietary sources of high-quality protein. It is highly digestible and absorbed quickly compared to other proteins Whey protein is excellent for promoting muscle growth and maintenance when coupled with strength training
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