39 Restaurant Ala Carte Menu -

39 Restaurant New menu – January 2015 “Bersua” - Seafood Appetizer Pais Kekapis Mahligai - RM30 Marinated baked scallop and pompret roe with local spices grated coconut and tamarind ginger flower dressing Umai Tiram Bayu – RM30 Haft shell oyster top with preserved cod fish, tomato-onion salad and fresh calamansi ginger flower citrus. Cucur Udang Raja Sehari - RM30.00 Crispy king prawn fritter served with tangy peanut sauce & garlic chili dipping “Mulanya Disini”- Meat & Poultry Appetizer Satay’s Puncak – RM29.00 6 pieces of chicken, beef or lamb satay with traditional condiments and peanut sauce Begedil Ayam Lembut – RM29.00 Deepfried egg coating chicken-potato mash dumpling served with homemade chili sauce Kepak Madu Manis – RM29.00 Roasted honey chicken wing with homemade garlic chili sauce “Harmoni Kasih” - Kerabu Mangga Ranggup - RM20 Tossed young mango with orange segment, strawberry, vinegar and bird chili Pucuk Paku Segar - RM20 Wild Fern leaf salad with pennywort, cherry tomato and grated coconut paste and lime juice Betik Muda – RM20 Young papaya salad with tomato, long bean and spicy lime coconut cream dressing

“Petik Pagi” - Vegetables Bening Petola - RM20 Braised ridged luffa with glass noodle, beancurd and dry shrimp Asparagus Telunjuk –RM20 Wok fried asparagus with shrimp paste chili Peria Telur – RM20 Natural sautéed slice bitter gourd with garlic, shallot, chili and egg Taugeh Kasar Ranggup – RM20 Sauteed soya sprout with hard bean curd and fermented bean “Didih” Soup Sup Kambing Mamak – RM30 Mutton herbal soup with coriander leaf, fried shallots and local herbs Soto Ayam kayu Manis – RM30 Chicken broth, compressed rice cube, potato dumplings and chili soy blend Sup Ikan Merah Halia - RM30 Clear red snapper broth with ginger, tomato, spring onion and carrot Soup Tulang Rawan Pelaga – RM30 Malay spices beef rib soup with potato, carrot and spring onion “Sentuhan Rasa” Main Course Kod Assam Pedas Kesum – RM60.00 Hot and sour stew cod fish served with tomato, okra and laksa leaf (daun kesum) Kerapu Goreng Cili Hijau – RM50.00 Crispy fried Grouper fish with green chili paste sambal Udang Raja Sambal Petai – RM60.00 King prawns chili sambal with bitter bean and malay ommelete Sotong Putih Rempah Ratus – RM50.00 Crispy deep fried Malay spices coating jumbo squid with curry leaf and garlic chili sauce Gulai Ayam Kerisik Rebung – RM50.00 Braised chicken in grated coconut paste curries with bamboo shoot Ayam Golek Kuah Perchik – RM50.00 Grilled marinated chicken breast with chili lemongrass, palm sugar and coconut milk sauce

Rendang Tok Daging Rusa – RM65.00 Tender braised venison with golden roasted coconut, local spices and coconut milk Kambing Kurma Tiga Rusuk – RM60.00 Braised lamb rack with kurma spices powder served with potato, green chili and tomato Daging Lemak Cili Burung – RM50.00 Simmerd grilled beef and young manggo in bird chili turmeric coconut milk gravy • All items of “Sentuhan rasa” will be served with your choice of fragrant rice, beringin rice or ulam rice and accompanied with chef choice of kerabu “Sehangat Cinta Mu”- Grilled item • Dada Ayam (Boneless chicken breast) – RM45.00 • Daging Batang Pinang (Beef Tenderloin) – RM55.00 • Ikan Kerapu – (Grouper) – RM 50.00 • Udang Harimau – (King Prawn) – RM60.00 • All grilled items of “Sehangat Cinta Mu” will be served with fragrant rice, ulaman, chilli soy and chili tamarind dipping “Lambaian kasih” – Dessert selection Gebu Hijau Santan Manis “Sago Gula Melaka”– RM25.00 Green sago tian with jackfruit, palm sugar and coconut milk Pulut Susu Kukus Santan “ Pulut Mangga\" – RM25.00 Steamed glutinous rice serve with mango and sweet coconut milk sauce Lemak Pandan Pulut Merah “ Lompat Tikam” – RM25.00 Layered pandan custard with palm sugar Si Comel Mandi Sungai “Badak Berendam” –RM25.00 Stuffed grated coconut glutinous rice ball in sweet sauce Dusun Buahan Tempatan – RM25 Selection of local fruit platter