Ultimate Tortilla Press Cookbook, The - Unknown

INDEXA electric presses, 32 Flour Tortilla “Fried Dumplings,” 186 history of, 12 Flour Tortilla “Pizza,” 185adobo sauce, for Homemade Chorizo, insulating for warmth, 34 Ground Beef Filling, 68 72 press recommendations, 19, 23 Loaded Nachos, 112 reheating, 34 Mexican Street Tacos, 130almonds, for Real Deal Mole, 94–95 rollers for, 32 Puffy Tacos, 126–128anise seeds, for Real Deal Mole, 94–95 shaping, 31, 32 Quesadillas, 119apples storing, 33 recipe, 68 warmers for, 33 Scrambled Eggs with Ground Beef Fruit Pico, 198 beef brisket Rum Apple Filling, 194 Beef Brisket Filling and Broth, 69 Filling for Breakfast Tacos, 137Avocado Crema Burritos, 140–142 Taco Salad, 165 Chicken Enchiladas, 156 Chalupas, 116 Tex-Mex Chili Gravy, 90 Flour Tortilla “Fried Dumplings,” 186 Crispy Tacos, 125 beef pot roast, for Shortcut Spicy recipe, 106 Flautas (Taquitos), 115 Shredded Beef, 74 Taco Salad, 165 Flour Tortilla “Fried Dumplings,” 186 beef shank, for Caldo de Res (Beefavocados Loaded Nachos, 112 Vegetable Soup), 176 Avocado Crema, 106 Mexican Street Sopes, 120 beef steak Black Bean Soup, 173 Mexican Street Tacos, 130 Fajita Beef, 70 Caldo de Mariscos (Mexican Puffy Tacos, 126–128 Scrambled Eggs with Ham, Steak, Quesadillas, 119 Seafood Stew), 179 Scrambled Eggs with Ham, Steak, Brisket or Other Cooked Filling, Flour Tortilla “Noodles” con Queso, 137 Brisket or Other Cooked Filling, beef stew meat 184 137 Caldo de Res (Beef Vegetable Fruit Salsa, 105 Taco Salad, 165 Soup), 176 Guacamole, 105 beef broth Carne Guisada (Beef Stew), 177 Mexican Seafood Cocktail, 166–167 Caldo de Res (Beef Vegetable Beer Batter Fried Fish Mexican Street Sopes, 120 Soup), 176 Baja Fish Tacos, 132 Pinto Bean Soup, 173 Carne Guisada (Beef Stew), 177 Crispy Tacos, 125 Tortilla Soup, 170 recipe, 69 Flautas (Taquitos), 115Aztec culture, 11, 12 Tex-Mex Chili Gravy, 90 Puffy Tacos, 126–128 beef, ground recipe, 78B Beef Enchiladas, 153 Bell, Glen, 123 Burritos, 140–142 bell peppers, for Fajitas (Beef orbacon Chalupas, 116 Chicken), 162–163 Black Bean Soup, 173 Chili con Carne, 172 black beans Flour Tortilla “Noodles” Alfredo, 182 Crispy Tacos, 125 Basic, from Scratch, Black Beans, 81 Pinto Bean Soup, 173 EBar Queso, 100 Bean Enchiladas, 159 Scrambled Eggs with Bacon for Flautas (Taquitos), 115 Black Bean Corn Tortillas, 39 Breakfast Tacos, 137 Black Bean Soup, 173bananas, for Flour Tortilla “Crepes,” 191Basic Flour Tortillas comal, 31200  The Ultimate Tortilla Press Cookbook

Black Bean Tortillas, 58 Taco Salad, 165 chicken, shredded Burritos, 140–142 Carranza, Rebecca Webb, 96 Burritos, 140–142 Chalupas, 116 carrots Chalupas, 116 Crispy Tacos, 125 Crispy Tacos, 125 Flautas (Taquitos), 115 Caldo de Res (Beef Vegetable Flautas (Taquitos), 115 Puffy Tacos, 126–128 Soup), 176 Loaded Nachos, 112 Quesadillas, 119 Mexican Street Sopes, 120 Refried Black Beans, 83 Red Rice, 85 Mexican Street Tacos, 130 Taco Salad, 165 Casares, Sylvia, 33, 52 Puffy Tacos, 126–128blueberries, for Flour Tortilla “Crepes,” celery, for Caldo de Res (Beef Quesadillas, 119 191 Taco Salad, 165 Vegetable Soup), 176C cheddar cheese chicken thighs, for Spicy Chicken and Broth, 74cabbage Arizona Cheese Crisps, 114 Caldo de Res (Beef Vegetable Bean Enchiladas, 159 chile peppers Soup), 176 Beef Enchiladas, 153 Arizona Cheese Crisps, 114 Creamy, Spicy, Maybe Sweet Slaw, Black Bean Soup, 173 Avocado Crema, 106 88 Breakfast Burritos, 143 Caldo de Mariscos (Mexican Breakfast Tacos, 134–135 Seafood Stew), 179calabacitas, for Caldo de Res (Beef Burritos, 140–142 Chile con Corn Tortillas, 39 Vegetable Soup), 176 Chalupas, 116 Chipotle Salsa, 104 Cheese Enchiladas, 158 Flour Tortilla “Pizza,” 185calamari Chili con Carne, 172 Green Rice, 86 cooking, 167 Crispy Tacos, 125 Green Tomatillo Sauce, 93 Mexican Seafood Cocktail, 166–167 EBar Queso, 100 Grilled Vegetables, 87 Flautas (Taquitos), 115 Homemade Chorizo, 72Carne Guisada (Mexican Beef Stew) introduction to, 107 Mexican Street Tacos, 130 Burritos, 140–142 Loaded Nachos, 112 New Mexico Red Chile Sauce, 91 Gorditas (Mexican Pita), 145 Migas (Scrambled Eggs with Quesadillas, 119 recipe, 177 Queso (Cheese Sauce or Dip), 99 Tortillas, Onions, Peppers, and Real Deal Mole, 94–95carnitas Tomatoes), 147 Red Chile Corn Tortillas, 40 Burritos, 140–142 Nacho’s Nachos, 111 Red or Green Posole, 175 Chalupas, 116 Pinto Bean Soup, 173 Roasted Green Chile Corn Tortillas, Crispy Tacos, 125 Puffy Tacos, 126–128 40 Flautas (Taquitos), 115 Quesadillas, 119 Roasted Green Chile Flour Tortillas, Gorditas (Mexican Pita), 145 Queso (Cheese Sauce or Dip), 99 55 Loaded Nachos, 112 chicken breasts roasting, 40 Mexican Street Sopes, 120 Fajita Chicken, 70 Sautéed Vegetables, 87 Mexican Street Tacos, 130 Spicy Chicken and Broth, 74 Taco Salad, 165 Pork Enchiladas, 154 chicken, rotisserie, for Shortcut Spicy Tomato and Green Chile Sauce, 92 Puffy Tacos, 126–128 Shredded Beef, 74 Quesadillas, 119 Index  201 

Chipotle Salsa corn desserts Flour Tortilla “Fried Dumplings,” 186 Caldo de Res (Beef Vegetable Cinnamon Sugar Flour Tortilla recipe, 104 Soup), 176 Crisps, 193 Taco Salad, 165 Crème Anglaise, 196chocolate Cormeal Patties, as Fried Cornmeal Flour Tortilla “Empanadas,” 192 Easier Mole, 96 Patties, 46 Fruit Pico, 198 Real Deal Mole, 94–95 Pumpkin Filling, 195 Corn Tortillas Rum Apple Filling, 194chorizo comal, 29 Sopapillas (Sweet Fry Bread), 188 EBar Queso, 100 electric presses, 26, 29 Sweet Mascarpone, 196 Homemade Chorizo, 72 history of, 11, 12 Sweet Potato Filling, 195 Scrambled Eggs with Chorizo for insulating for warmth, 34 Breakfast Tacos, 137 manual presses, 26 duck, shredded press recommendations, 19, 23 Burritos, 140–142Christianity, 12 reheating, 34 Chalupas, 116clams shaping, 26 Duck Fat Flour Tortillas, 75 storing, 33 Loaded Nachos, 112 Caldo de Mariscos (Mexican uniformity, 51 Mexican Street Sopes, 120 Seafood Stew), 179 warmers for, 33 Mexican Street Tacos, 130 Quesadillas, 119 Mexican Seafood Cocktail, 166–167 Cortez, Hernando, 12 recipe, 75Colby cheese cotija cheese Roast Duck, 75 Taco Salad, 165 Arizona Cheese Crisps, 114 Chalupas, 116 Breakfast Burritos, 143 Gorditas (Mexican Pita), 145 Dulce de Leche Breakfast Tacos, 134–135 introduction to, 107 Flour Tortilla “Crepes,” 191 Burritos, 140–142 Mexican Street Tacos, 130 recipe, 197 Chalupas, 116 Crab Filling Cheese Enchiladas, 158 Baja Fish Tacos, 132 E Crispy Tacos, 125 Burritos, 140–142 Flautas (Taquitos), 115 Crab Enchiladas, 157 Easier Mole Sauce introduction to, 107 Crispy Tacos, 125 Burritos, 140–142 Loaded Nachos, 112 Flautas (Taquitos), 115 Chicken Enchiladas, 156 Migas (Scrambled Eggs with Puffy Tacos, 126–128 recipe, 96 recipe, 76 Tortillas, Onions, Peppers, and cream cheese eggplant Tomatoes), 147 Flour Tortilla “Noodles” Alfredo, 182 Grilled Vegetables, 87 Puffy Tacos, 126–128 Sweet Mascarpone, 196 Sautéed Vegetables, 87 Quesadillas, 119 Creamy, Spicy, Maybe Sweet SlawColby Jack cheese Baja Fish Tacos, 132 eggs Arizona Cheese Crisps, 114 recipe, 88 Beer Batter Fried Fish, 78 Black Bean Soup, 173 Crème Anglaise Flour Tortilla “Empanadas,” 192 Breakfast Burritos, 143 Flour Tortilla “Crepes,” 191 Fried Shrimp Filling, 76 Breakfast Tacos, 134–135 recipe, 196 Huevos Rancheros (Fried Eggs on Burritos, 140–142 crème fraîche Tortillas with Tomato and Green Chalupas, 116 Avocado Crema, 106 Chile Sauce), 148 Cheese Enchiladas, 158 Baja Fish Tacos, 132 Scrambled Eggs for Breakfast Crispy Tacos, 125 Sour Cream Enchilada Sauce, 97 Tacos and Burritos, 136–137 Flautas (Taquitos), 115 Scrambled Eggs with Bacon for introduction to, 107 D Breakfast Tacos, 137 Loaded Nachos, 112 Scrambled Eggs with Chorizo for Migas (Scrambled Eggs with dent corn, for Homemade Nixtama, Breakfast Tacos, 137 Tortillas, Onions, Peppers, and 42–43 Scrambled Eggs with Ground Beef Tomatoes), 147 Filling for Breakfast Tacos, 137 Pinto Bean Soup, 173 Puffy Tacos, 126–128 Quesadillas, 119202  The Ultimate Tortilla Press Cookbook

Scrambled Eggs with Ham, Steak, Fruit Pico introduction to, 15 Brisket or Other Cooked Filling, Cinnamon Sugar Flour Tortilla Mixed Grain Tortillas, 60 137 Crisps, 193 Greek yogurt recipe, 198 Creamy, Spicy, Maybe Sweet Slaw, Scrambled Eggs with Sausage for Breakfast Tacos, 137 G 88 Sweet Mascarpone, 196electric presses garlic Green Tomatillo Salsa considerations for, 19 Avocado Crema, 106 Chipotle Salsa, 104 corn tortillas, 26, 29 Basic, from Scratch, Black Beans, 81 Flautas (Taquitos), 115 flour tortillas, 32 Basic, from Scratch, Pinto Beans, Flour Tortilla “Fried Dumplings,” 186 recommendations for, 19, 23 80 Gorditas (Mexican Pita), 145 Black Bean Soup, 173 recipe, 102enchiladas Braised Pork and Broth, 71 Green Tomatillo Sauce Bean Enchiladas, 159 Broiled Fish Filling, 77 Bean Enchiladas, 159 Beef Enchiladas, 153 Caldo de Mariscos (Mexican Breakfast Burritos, 143 Cheese Enchiladas, 158 Seafood Stew), 179 Burritos, 140–142 Chicken Enchiladas, 156 Carne Guisada (Beef Stew), 177 Chicken Enchiladas, 156 Crab Enchiladas, 157 Chili con Carne, 172 Chilaquiles (Tortilla Pieces with Pork Enchiladas, 154 Crab Filling, 76 Shrimp Enchiladas, 157 Fajita Beef, 70 Green Tomatillo Sauce), 146 Sour Cream Enchilada Sauce, 97 Fajita Chicken, 70 Chipotle Salsa, 104 Veggie Enchiladas, 161 Garlic Corn Tortillas, 39 Crab Enchiladas, 157 Green Rice, 86 Flour Tortilla “Fried Dumplings,” 186F Green Tomatillo Sauce, 93 Pork Enchiladas, 154 Grilled Fish Filling, 77 recipe, 93Fajitas, Beef or Chicken Ground Beef Filling, 68 Veggie Enchiladas, 161 Burritos, 140–142 Homemade Chorizo, 72 Ground Beef Filling Chalupas, 116 New Mexico Red Chile Sauce, 91 Beef Enchiladas, 153 Crispy Tacos, 125 Pinto Bean Soup, 173 Burritos, 140–142 Flautas (Taquitos), 115 Real Deal Mole, 94–95 Chalupas, 116 Loaded Nachos, 112 Red Rice, 85 Crispy Tacos, 125 Mexican Street Tacos, 130 Red Salsa, 101 EBar Queso, 100 Puffy Tacos, 126–128 Refried Beans from Canned Black Flautas (Taquitos), 115 Quesadillas, 119 Beans, 84 Flour Tortilla “Fried Dumplings,” 186 recipe, 70, 162–163 Refried Beans from Canned Pinto Flour Tortilla “Pizza,” 185 Taco Salad, 165 Beans, 84 Loaded Nachos, 112 Refried Black Beans, 83 Mexican Street Tacos, 130fish Refried Pinto Beans, 83 Puffy Tacos, 126–128 Baja Fish Tacos, 132 Shrimp Filling, 76 Quesadillas, 119 Beer Batter Fried Fish Filling, 78 Tex-Mex Chili Gravy, 90 recipe, 68 Broiled Fish Filling, 77 Toasted Garlic Corn Tortillas, 40 Scrambled Eggs with Ground Beef Caldo de Mariscos (Mexican Tomato and Green Chile Sauce, 92 Seafood Stew), 179 Tortilla Soup, 170 Filling for Breakfast Tacos, 137 Crispy Tacos, 125 Taco Salad, 165 Flautas (Taquitos), 115 gluten-free tortillas Guacamole Grilled Fish Filling, 77 Black Bean Tortillas, 58 EBar Queso, 100 Puffy Tacos, 126–128 Blue Corn Tortillas, 45 Fajitas (Beef or Chicken), 162–163 Taco Salad, 165 Brown Rice Tortillas, 59 Flautas (Taquitos), 115 Corn Tortillas, 38 Flour Tortilla “Fried Dumplings,” 186Flour Tortillas. See Basic Flour Tortillas. Gluten-Free Flour Tortillas, 53 Loaded Nachos, 112Fried Tortilla Chips recipe, 105 Mexican Seafood Cocktail, 166–167 recipe, 110 Taco Salad, 165 Index  203 

H Migas (Scrambled Eggs with Chilaquiles (Tortilla Pieces with Tortillas, Onions, Peppers, and Green Tomatillo Sauce), 146ham, for Scrambled Eggs with Ham, Tomatoes), 147 Steak, Brisket or Other Cooked Crab Enchiladas, 157 Filling, 137 Puffy Tacos, 126–128 Crispy Tacos, 125 Quesadillas, 119 Flautas (Taquitos), 115Homemade Chorizo Flour Tortilla “Pizza,” 185 Flour Tortilla “Noodles” con Queso, M introduction to, 107 184 Loaded Nachos, 112 Flour Tortilla “Pizza,” 185 mango Migas (Scrambled Eggs with Gorditas (Mexican Pita), 145 Creamy, Spicy, Maybe Sweet Slaw, recipe, 72 88 Tortillas, Onions, Peppers, and Scrambled Eggs with Chorizo for Fruit Pico, 198 Tomatoes), 147 Breakfast Tacos, 137 Fruit Salsa, 105 Pinto Bean Soup, 173 Pork Enchiladas, 154hominy, for Red or Green Posole, 175 manual presses Puffy Tacos, 126–128honey, for Sopapillas (Sweet Fry considerations for, 19 Quesadillas, 119 corn tortillas, 26 Sour Cream Enchilada Sauce, 97 Bread), 188 recommendations for, 19, 23 Tortilla Soup, 170 Veggie Enchiladas, 161I marijuana-infused tortillas, 39 mozzarella cheese, for Flour Tortilla masa harina “Pizza,” 185Inca culture, 11 mushrooms Corn Tortillas, 38 Grilled Vegetables, 87J Gorditas, 47 Sautéed Vegetables, 87 Puffy Tacos, 126–128 Veggie Enchiladas, 161jalapeño peppers Sopes, 47–48 Black Bean Soup, 173 mascarpone N Green Tomatillo Salsa, 102 Flour Tortilla “Noodles” Alfredo, 182 Loaded Nachos, 112 Sweet Mascarpone, 196 New Mexico Red Chile Sauce Mexican Seafood Cocktail, 166–167 mayonnaise, for Creamy, Spicy, Maybe Bean Enchiladas, 159 Migas (Scrambled Eggs with Sweet Slaw, 88 Beef Enchiladas, 153 Tortillas, Onions, Peppers, and Mexican crema Breakfast Burritos, 143 Tomatoes), 147 Avodaco Crema, 106 Burritos, 140–142 Nacho’s Nachos, 111 Baja Fish Tacos, 132 Cheese Enchiladas, 158 Pinto Bean Soup, 173 EBar Queso, 100 Chili con Carne, 172 Red Salsa, 101 Loaded Nachos, 112 Flour Tortilla “Pizza,” 185 Taco Salad, 165 Sour Cream Enchilada Sauce, 97 Puerco Guisada (Red Chile Pork Tomato and Green Chile Sauce, 92 Mexican-Style Breakfast Potatoes Stew), 178 Breakfast Burritos, 143Judaism, 12 Breakfast Tacos, 134–135 nixtamal, as Homemade Nixtamal, Gorditas (Mexican Pita), 145 42–43L recipe, 139 mole poblano, for Easier Mole, 96 OLonghorn cheese Monterey Jack cheese Arizona Cheese Crisps, 114 Arizona Cheese Crisps, 114 onions Breakfast Burritos, 143 Bean Enchiladas, 159 Braised Pork and Broth, 71 Breakfast Tacos, 134–135 Black Bean Soup, 173 Broiled Fish Filling, 77 Burritos, 140–142 Breakfast Burritos, 143 Green Tomatillo Salsa, 102 Chalupas, 116 Breakfast Tacos, 134–135 Grilled Fish Filling, 77 Cheese Enchiladas, 158 Burritos, 140–142 Grilled Vegetables, 87 Crispy Tacos, 125 Chalupas, 116 Ground Beef Filling, 68 Flautas (Taquitos), 115 Chicken Enchiladas, 156 Quesadillas, 119 introduction to, 107 Loaded Nachos, 112204  The Ultimate Tortilla Press Cookbook

Red Rice, 85 onions, yellow Fruit Salsa, 105 Refried Black Beans, 83 Basic, from Scratch, Black Beans, 81 peas Refried Pinto Beans, 83 Basic, from Scratch, Pinto Beans, Sautéed Vegetables, 87 80 Flour Tortilla “Noodles” Alfredo, 182onions, green Black Bean Soup, 173 Red Rice, 85 Arizona Cheese Crisps, 114 Caldo de Mariscos (Mexican Pepper Jack cheese Taco Salad, 165 Seafood Stew), 179 Arizona Cheese Crisps, 114onions, red Caldo de Res (Beef Vegetable Breakfast Burritos, 143 Fruit Salsa, 105 Soup), 176 Breakfast Tacos, 134–135 Guacamole, 105 Chilaquiles (Tortilla Pieces with Burritos, 140–142 Mexican Seafood Cocktail, 166–167 Green Tomatillo Sauce), 146 Chalupas, 116onions, white Creamy, Spicy, Maybe Sweet Slaw, Crispy Tacos, 125 Basic, from Scratch, Black Beans, 81 88 Flautas (Taquitos), 115 Basic, from Scratch, Pinto Beans, Green Rice, 86 Flour Tortilla “Fried Dumplings,” 186 Green Tomatillo Sauce, 93 introduction to, 107 80 Guacamole, 105 Loaded Nachos, 112 Black Bean Soup, 173 Migas (Scrambled Eggs with Migas (Scrambled Eggs with Caldo de Mariscos (Mexican Tortillas, Onions, Peppers, and Tomatoes), 147 Tortillas, Onions, Peppers, and Seafood Stew), 179 New Mexico Red Chile Sauce, 91 Tomatoes), 147 Caldo de Res (Beef Vegetable Pico De Gallo (Fresh Tomato and Quesadillas, 119 Chile Salsa), 104 Queso (Cheese Sauce or Dip), 99 Soup), 176 Pinto Bean Soup, 173 Veggie Enchiladas, 161 Carne Guisada (Beef Stew), 177 Puerco Guisada (Red Chile Pork Pico de Gallo Chilaquiles (Tortilla Pieces with Stew), 178 Baja Fish Tacos, 132 Queso (Cheese Sauce or Dip), 99 Black Bean Soup, 173 Green Tomatillo Sauce), 146 Red Salsa, 101 Crab Enchiladas, 157 Chili con Carne, 172 Refried Beans from Canned Black Crispy Tacos, 125 Creamy, Spicy, Maybe Sweet Slaw, Beans, 84 Fajitas (Beef or Chicken), 162–163 Refried Beans from Canned Pinto Mexican Street Sopes, 120 88 Beans, 84 Pinto Bean Soup, 173 Green Rice, 86 Tomato and Green Chile Sauce, 92 Puffy Tacos, 126–128 Guacamole, 105 Tortilla Soup, 170 recipe, 104 Mexican Seafood Cocktail, 166–167 Pilcher, Jeffrey M., 123 Mexican Street Sopes, 120 orange juice pineapple Mexican Street Tacos, 130 Braised Pork and Broth, 71 Creamy, Spicy, Maybe Sweet Slaw, Migas (Scrambled Eggs with Broiled Fish Filling, 77 88 Grilled Fish Filling, 77 Flour Tortilla “Crepes,” 191 Tortillas, Onions, Peppers, and Mexican Seafood Cocktail, 166–167 Fruit Salsa, 105 Tomatoes), 147 Rum Apple Filling, 194 Pineapple Sauce, 198 New Mexico Red Chile Sauce, 91 pinto beans Pico De Gallo (Fresh Tomato and P Basic, from Scratch, Pinto Beans, Chile Salsa), 104 80 Pinto Bean Soup, 173 pancetta, for Flour Tortilla “Noodles” Bean Enchiladas, 159 Puerco Guisada (Red Chile Pork Alfredo, 182 Burritos, 140–142 Stew), 178 Chalupas, 116 Queso (Cheese Sauce or Dip), 99 panko bread crumbs, for Fried Shrimp Chili con Carne, 172 Real Deal Mole, 94 Filling, 76 Crispy Tacos, 125 Red Salsa, 101 Flautas (Taquitos), 115 Refried Beans from Canned Black Parmesan cheese, for Flour Tortilla Pinto Bean Soup, 173 Beans, 84 “Noodles” Alfredo, 182 Puffy Tacos, 126–128 Refried Beans from Canned Pinto Beans, 84 peaches Tomato and Green Chile Sauce, 92 Fruit Pico, 198 Tortilla Soup, 170 Index  205 

Quesadillas, 119 Cheese Enchiladas, 158 Breakfast Burritos, 143 Refried Beans from Canned Pinto Crab Enchiladas, 157 Breakfast Tacos, 134–135 Flautas (Taquitos), 115 Burritos, 140–142 Beans, 84 Flour Tortilla “Noodles” con Queso, Chalupas, 116 Refried Pinto Beans, 83 Crispy Tacos, 125 Taco Salad, 165 184 Flautas (Taquitos), 115pork, shredded recipe, 99 Gorditas (Mexican Pita), 145 Chalupas, 116 Taco Salad, 165 Loaded Nachos, 112 Crispy Tacos, 125 Veggie Enchiladas, 161 Puffy Tacos, 126–128 Flautas (Taquitos), 115 Queso Fresco recipe, 83 Flour Tortilla “Fried Dumplings,” 186 Arizona Cheese Crisps, 114 Refried Pinto Beans Gorditas (Mexican Pita), 145 Black Bean Soup, 173 Bean Enchiladas, 159 Loaded Nachos, 112 Breakfast Burritos, 143 Breakfast Burritos, 143 Mexican Street Sopes, 120 Breakfast Tacos, 134–135 Breakfast Tacos, 134–135 Mexican Street Tacos, 130 Burritos, 140–142 Burritos, 140–142 Puffy Tacos, 126–128 Chalupas, 116 Canned Pinto Beans, 84 Quesadillas, 119 Chilaquiles (Tortilla Pieces with Chalupas, 116 recipe, 71 Crispy Tacos, 125 Taco Salad, 165 Green Tomatillo Sauce), 146 Fajitas (Beef or Chicken), 162–163pork butt (shoulder) Gorditas (Mexican Pita), 145 Flautas (Taquitos), 115 Braised Pork and Broth, 71 introduction to, 107 Gorditas (Mexican Pita), 145 Homemade Chorizo, 72 Loaded Nachos, 112 Loaded Nachos, 112 Puerco Guisada (Red Chile Pork Migas (Scrambled Eggs with Puffy Tacos, 126–128 recipe, 83 Stew), 178 Tortillas, Onions, Peppers, and reheating, 34 Red or Green Posole, 175 Tomatoes), 147 ricepotatoes Pinto Bean Soup, 173 Green Rice, 86 Caldo de Mariscos (Mexican Quesadillas, 119 Red Rice, 85 Roasted Tomatillo Sauce Seafood Stew), 179 R Breakfast Burritos, 143 Caldo de Res (Beef Vegetable recipe, 93 radishes, for Mexican Street Sopes, 120 rollers, 32 Soup), 176 raisins Rubio, Maria, 189 Mexican-Style Breakfast Potatoes, Rum Apple Filling Real Deal Mole, 94–95 Flour Tortilla “Empanadas,” 192 139 Rum Apple Filling, 194 recipe, 194presses raspberries, for Flour Tortilla “Crepes,” 191 S purchase considerations, 19–20 Real Deal Mole Sauce recommendations for, 19 Burritos, 140–142 salsaPuerco Guisada (Red Chile Pork Stew) Chicken Enchiladas, 156 Chipotle Salsa, 104 Burritos, 140–142 recipe, 94–95 Fruit Salsa, 105 Gorditas (Mexican Pita), 145 Red Rice Green Tomatillo Salsa, 102 recipe, 178 Caldo de Res (Beef Vegetable Pico de Gallo, 104pumpkin Red Salsa, 101 Flour Tortilla “Empanadas,” 192 Soup), 176 Pumpkin Filling, 195 recipe, 85 sauces Pumpkin Flour Tortillas, 56 Red Salsa Cajeta (Caramel Sauce), 197 Real Deal Mole, 94–95 Chipotle Salsa, 104 Dulce de Leche, 197 Flautas (Taquitos), 115 Easier Mole, 96Q Flour Tortilla “Fried Dumplings,” 186 Easy Dulce de Leche, 197 Gorditas (Mexican Pita), 145Queso (Cheese Sauce or Dip) recipe, 101 Bean Enchiladas, 159 Refried Black Beans Breakfast Burritos, 143 Bean Enchiladas, 159 Burritos, 140–142206  The Ultimate Tortilla Press Cookbook

EBar Queso, 100 Shredded Braised Pork Caldo de Mariscos (Mexican Green Tomatillo Sauce, 93 Chalupas, 116 Seafood Stew), 179 New Mexico Red Chile Sauce, 91 Crispy Tacos, 125 Pineapple Sauce, 198 Flautas (Taquitos), 115 Caldo de Res (Beef Vegetable Queso (Cheese Sauce or Dip), 99 Flour Tortilla “Fried Dumplings,” 186 Soup), 176 Real Deal Mole, 94–95 Loaded Nachos, 112 Red Salsa, 101 Mexican Street Sopes, 120 Carne Guisada (Beef Stew), 177 Sour Cream Enchilada Sauce, 97 Mexican Street Tacos, 130 Chili con Carne, 172 Tex-Mex Chili Gravy, 90 Puffy Tacos, 126–128 Pinto Bean Soup, 173 Tomato and Green Chile Sauce, 92 Quesadillas, 119 Puerco Guisada (Red Chile Porksausage Taco Salad, 165 EBar Queso, 100 Stew), 178 Homemade Chorizo, 72 Shredded Roast Duck Red or Green Posole, 175 Scrambled Eggs with Chorizo for Burritos, 140–142 Tortilla Soup, 170 Chalupas, 116 sour cream Breakfast Tacos, 137 Crispy Tacos, 125 Burritos, 140–142Schreiner, Charlie IV, 175 Flautas (Taquitos), 115 Chili con Carne, 172Scrambled Eggs Loaded Nachos, 112 EBar Queso, 100 Mexican Street Sopes, 120 Fajitas (Beef or Chicken), 162–163 Breakfast Burritos, 143 Mexican Street Tacos, 130 Loaded Nachos, 112 Breakfast Tacos, 134–135 Puffy Tacos, 126–128 Tortilla Soup, 170 Gorditas (Mexican Pita), 145 Quesadillas, 119 Sour Cream Enchilada Sauce Scrambled Eggs for Breakfast Beef Enchiladas, 153 Shredded Spicy Chicken Chicken Enchiladas, 156 Tacos and Burritos, 136–137 Burritos, 140–142 Crab Enchiladas, 157 Scrambled Eggs with Bacon for Chalupas, 116 recipe, 97 Crispy Tacos, 125 Veggie Enchiladas, 161 Breakfast Tacos, 137 Flautas (Taquitos), 115 Spicy Chicken Scrambled Eggs with Chorizo for Loaded Nachos, 112 Burritos, 140–142 Mexican Street Sopes, 120 Chalupas, 116 Breakfast Tacos, 137 Mexican Street Tacos, 130 Chicken Enchiladas, 156 Scrambled Eggs with Ground Beef Puffy Tacos, 126–128 Crispy Tacos, 125 Quesadillas, 119 Flautas (Taquitos), 115 Filling for Breakfast Tacos, 137 Taco Salad, 165 Flour Tortilla “Fried Dumplings,” 186 Scrambled Eggs with Ham, Steak, Gorditas (Mexican Pita), 145 shrimp Loaded Nachos, 112 Brisket or Other Cooked Filling, 137 Baja Fish Tacos, 132 Mexican Street Sopes, 120 Scrambled Eggs with Sausage for Burritos, 140–142 Mexican Street Tacos, 130 Caldo de Mariscos (Mexican Puffy Tacos, 126–128 Breakfast Tacos, 137 Seafood Stew), 179 Quesadillas, 119sesame seeds, for Real Deal Mole, Crispy Tacos, 125 Taco Salad, 165 Flautas (Taquitos), 115 Tortilla Soup, 170 94–95 Fried Shrimp Filling, 76 Spicy Chicken BrothShredded Beef Brisket Mexican Seafood Cocktail, 166–167 Black Bean Soup, 173 Puffy Tacos, 126–128 Caldo de Mariscos (Mexican Burritos, 140–142 Shrimp Enchiladas, 157 Chalupas, 116 Taco Salad, 165 Seafood Stew), 179 Crispy Tacos, 125 Easier Mole, 96 Flautas (Taquitos), 115 slaw, as Creamy, Spicy, Maybe Sweet EBar Queso, 100 Flour Tortilla “Fried Dumplings,” 186 Slaw, 88 Green Tomatillo Sauce, 93 Loaded Nachos, 112 New Mexico Red Chile Sauce, 91 Mexican Street Sopes, 120 Sopapillas (Sweet Fry Bread), 188 Pinto Bean Soup, 173 Mexican Street Tacos, 130 Sopes, 47–48 Puerco Guisada (Red Chile Pork Puffy Tacos, 126–128 soups and stews Quesadillas, 119 Stew), 178 recipe, 69 Black Bean Soup, 173 Scrambled Eggs with Ham, Steak, Brisket or Other Cooked Filling, 137 Taco Salad, 165 Index  207 

Queso (Cheese Sauce or Dip), 99 Taco Salad Puffy Tacos, 126–128 Real Deal Mole, 94–95 bowls for, 164, 167 Queso (Cheese Sauce or Dip), 99 recipe, 74 recipe, 165 Red Rice, 85 Red or Green Posole, 175 Red Salsa, 101 Sour Cream Enchilada Sauce, 97 Tellez, Lesley, 34 Sautéed Vegetables, 87 Tortilla Soup, 170 Texas Tech University, 12 Spicy Chicken and Broth, 74spinach Tex-Mex Chili Gravy Tomato and Green Chile Sauce, 92 Grilled Vegetables, 87 tomatoes, diced, for Tomato and Sautéed Vegetables, 87 Bean Enchiladas, 159 Green Chile Sauce, 92 Spinach Flour Tortillas, 55 Beef Enchiladas, 153 tomatoes, fire-roasted, for Caldo de Veggie Enchiladas, 161 Breakfast Burritos, 143 Mariscos (Mexican Seafood Stew),squash Burritos, 140–142 179 Caldo de Res (Beef Vegetable Cheese Enchiladas, 158 tomatoes, sun-dried, for Sun-Dried Chili con Carne, 172 Tomato Flour Tortillas, 55 Soup), 176 tomatillos tomato sauce Veggie Enchiladas, 161 Avocado Crema, 106 Carne Guisada (Beef Stew), 177squid, for Caldo de Mariscos (Mexican Green Tomatillo Salsa, 102 Red Rice, 85 Seafood Stew), 179 Green Tomatillo Sauce, 93 Spicy Chicken and Broth, 74storage, 33 Tomato and Green Chile Sauce Tomato and Green Chile Sauce, 92strawberries Bean Enchiladas, 159 Tortilla Soup, 170 Flour Tortilla “Crepes,” 191 Beef Enchiladas, 153 Fruit Pico, 198 Breakfast Burritos, 143 V Fruit Salsa, 105 Burritos, 140–142summer squash, for Veggie Chipotle Salsa, 104 Velveeta cheese Enchiladas, 161 Crab Enchiladas, 157 EBar Queso, 100Sweet Mascarpone Huevos Rancheros (Fried Eggs on introduction to, 107 Cinnamon Sugar Flour Tortilla Queso (Cheese Sauce or Dip), 99 Tortillas with Tomato and Green Crisps, 193 Chile Sauce), 148 W Flour Tortilla “Crepes,” 191 Pork Enchiladas, 154 recipe, 196 recipe, 92 warmers, 33sweet potatoes Veggie Enchiladas, 161 watermelon, for Fruit Salsa, 105 Flour Tortilla “Empanadas,” 192 tomatoes, chopped Sweet Potato Filling, 195 Baja Fish Tacos, 132 Y Sweet Potato Flour Tortillas, 56 Caldo de Mariscos (Mexican Seafood Stew), 179 yellow squash, for Caldo de Res (BeefT Caldo de Res (Beef Vegetable Vegetable Soup), 176 Soup), 176Taco Bell restaurants, 123 Crispy Tacos, 125 yogurttacos Flour Tortilla “Noodles” con Queso, Creamy, Spicy, Maybe Sweet Slaw, 184 88 Baja Fish Tacos, 132 Green Tomatillo Sauce, 93 Sweet Mascarpone, 196 Breakfast Tacos, 134–135 Grilled Vegetables, 87 Crispy Tacos, 125 Guacamole, 105 Z Mexican Street Tacos, 130 Loaded Nachos, 112 Scrambled Eggs with Bacon for Mexican Seafood Cocktail, 166–167 zucchini Mexican Street Sopes, 120 Caldo de Res (Beef Vegetable Soup), Breakfast Tacos, 137 Migas (Scrambled Eggs with Scrambled Eggs with Chorizo for Tortillas, Onions, Peppers, and 176 Tomatoes), 147 Veggie Enchiladas, 161 Breakfast Tacos, 137 Pico De Gallo (Fresh Tomato and Scrambled Eggs with Ground Beef Chile Salsa), 104 Filling for Breakfast Tacos, 137 Scrambled Eggs with Sausage for Breakfast Tacos, 137208  The Ultimate Tortilla Press Cookbook