Crockery-booklet-book-format

Ripple Crockery Set



Product development process Research scopes function of function of function of ergonomics elements aesthetics form study colours food enviro vessels lids trays impact The healthcare Ripple offers a range Full assembly stacking patient crockery: of dinnerware and makes it easier for “ripple”, demonstrates servingware made stewarding the symphony of from premium grade Dining experience, materials. At Systmz we • Long-lasting clarity Stewarding, and use copolyester materials • Stain resistance Culinary operations. imported from U.S. to bring you a high lustrous • Durability look of porcelain, clarity • Odor resistance of glass, additional • Shatter resistance scratch resistance, • BPA-free chemical resistance, • Dishwasher-safe BPA Free, shatter resistant and increased • Available in many different durability. Systmz colors copolyester(Eastman Tritan™) can withstand • Glass-like appeal temperatures up to • Light weight 110°c, is dishwasher • Ergonomic and microwave safe. Additional testing is also done on colour pigments to ensure that our products do not fade easily, making it a perfect choice for hospitals, nursing homes, outdoor fine dining, catering , barbeques, airports , hotels and canteens.

23 1 11 2 3 tray 1 Anti-slip dimples: 4 Multiple gripping positions Dimples work together with Unique design allows 1 Rippled Serving Tray (200ml) (S) / (250ml) (L) Ripple serve ware to facilitate multiple gripping positions one-handed dining and to accommodate different Designed to work together stability when traversing from demographic of staff or with the other serving ware kitchen to ward. patients anthropometry to fit into food warmers, “sometimes after violent cardiac tables and manoeuvres from the AGVs 5 Cooling under bumps Geriatric chairs the food looks good for Multiple bumps on the animals” underside serve as cooling 2 Closed basin concept fins to quickly dissipate the Closed basins and these heated tray while providing extra hand surface grip. dimples also serve to contain spills of sauces or drinks. 6 Sliding ribs for enhance durability vigorous re-entry into 3 Side recess the Food warmer Makes it a easy for the 7 Geri Chair compatibility. stewarding staff to pick off Raised footing allow tray to sit and put down loaded or nicely into Geri Chair unloaded the tray

5 89 5 4 4 6 7 6 4 6 7 Geri Chair friendly 4

4 1 23 1 23 plate 1 Steep fringes: 5 Passive venting Steep side walls allows easy Side lip recess on the 2 Ripple Serving plate 120ml one hand scoping with the underside allows excess fork or spoon. moisture to escape while Designed to serve non- making lid easy for user too. soupy main dishes, pasta, 2 Enlarge thumb rest rice, noodles \"Ears\" extend on both side aids 6 Nesting(storage) Individual plate and plate lids the carer to carry the plate make it easy to nest on each on with one while feeding the other for space saving during patient remove storage. 3 Holeless lid 7 Rippled nesting (pre-plate) Used to contain other smaller The rippled surface on the lid allows the assembled plate lids, wrappers, soiled cutlery containing food to be placed and during dining session. on top of each other during food preparation 4 More layout options Height of the lid allows a Ripple's dishware to fit in creating more culinary configurations

66 7 5 6 67 4 More layout options 6

12 3 casserole 4 4-direction lid the design of the ripple lid 1 Ripple Casserole 750ml 1 Sloping base: Most geriatric patient's diet had to be quad-directional Designed to serve soup to meet the pre-plating based main dishes, cereals, consist of puree of liquid diet. requirements of the industrial purees and porridge. It is a common 2 handed kitchen. gesture to tilt the bowl for scooping the last portions 5 Passive venting of the diet. The slopping Side lip recess on the base works together with the dimpled tray to encourage underside allows excess one handed scooping. moisture to escape while making lid easy for user to use. 2 Holeless lid Can be used by the carer 6 Nesting(storage) Individual plate and plate lids to catch drools or spills while make it easy to nest on each feeding other for space saving during storage. 3 Rounded corners To enhance the \"yogurt scooping\" gesture, internal corners have been designed to better fit the spade of the cultery spoon

4 567 7 Rippled nesting (pre-plate) The rippled surface on the lid allows the assembled plate containing food to be placed on top of each other during food preparation 1 Sloping base for finishing puree 8

4 12 3 dishware to meet the pre-plating requirements of the industrial 1 Ripple dishware 250ml 1 Rounded corners kitchen. To enhance the \"yogurt Designed to complement 5 Passive venting as side dishes, soup,sauces, scooping\" gesture, internal Slide lip recess on the fruits, salads corners have been designed underside allows excess to better fit the spade of the moisture to escape while cutlery spoon making lid easy for user to use. 2 Kidney shaped design 6 Nesting (storage) Kidney shape vessel shaped Individual plate and plate lids make it easy to nest on each to better fit for single handed other for space saving during gripping while maintaining storage maximum volume 7 Rippled nesting (pre-plate) 3 Increased height The flat surace on the The tall dimensions of the lid allows the assembled vessel make it suitable for dishware containing food to soup and ideal for a typical be placed on top of each nutrition meal supplement other during food preparation (hard boil egg) 4 4-direction lid The design of the ripple lid had to be quad-directional

67 5 45 6 7 3 Height to match boiled egg (Requested typical supplement) 10

2 1 22 cup 1 Elliptical straw vent hole 4 Quick release lid For agronomical convenience, Lid is design with maximum 1 Ripple cup 200ml engagement for AGV the lid can be used with a traversing yet easy removal Designed to serve water tilted straw while still allowing by the user. warm and cold drinks or excess moisture to escape even soup 5 Nesting (storage) 2 Oversized tilted handle Individual plate and plate lids For various gripping styles make it easy to nest on each other for space 2 adopted by different demographics. 6 Rippled nesting (pre-plate) - Geri grip The flat surface on the lid - Thumb rest grip allows the assembled cup 3 Rounded Corners containing food to be placed To enhance the \"yogurt on top of each other during food preparatio scooping\" gesture, internal corners have been designed 7 Restricted feeding lip to better fit the spade of the Anti-drip lit works with cutlery spoon common disposable coffee lids to prevent choking

5 89 3 64 5 6 7 Restricted feeding to reduce choking 12

specifications 415 1234 315 A 273.8 TOP 100 100 275 115 21.6 354.6 170 95 Reserve space B 100 Reserve space for Insert for 100 for Insert for Reserve space -Logo -Logo for Insert for TOP TOP 70 Reserve space -Logo for Insert for TOP TOP FRONT -Logo 70 TOP 70 C FRONT FRONT FRONT 70 FRONT D Reserve space Reserve space for Insert for for Insert for -Logo -Logo BEOTTOM BOTTOM Reserve space Reserve space Reserve space for Insert for for Insert for for Insert for -Logo -Logo -Logo BOTTOM BOTTOM BOTTOM F FD F 1 Ripple Serving Tray 2 Ripple Serving plate 120ml1BukitBatokCrescent D #09-07 WCEGA Plaza M 200ml (S)/250ml (L) Singapore 658064 F Tel : 64650387 D Overall Dimension: Fax : 64650656 415w x 315d x 22h (mm) 1 23 4 Overall Dimension: 275w x 170d x 1000h (mm) 354.6 x 273.8 x 22h (mm) Capacity: Capacity: 200ml 200ml/250ml Part Weight: Part Weight: 300g 420 / 560g Material: Copolyester (BPA-free) Material: Polycarbonate Care: Washing temperature 90ºc Care: Microwave up to 1minute Washing temperature 90ºc Food warmer (75ºc) 1 hour Microwave up to 1minute Food warmer (75ºc) 1 hour Limited Warranty: 1 Year* Limited Warranty: 1 Year*

1 2 345 Rev Description 5 6 78 Rev Description 165 By Date 275 165 A 115 A 95 100 100 Reserve space 170 -foLofRrogeInrossIenersrvetefrotsfrpoar ce TO-LPogo 16 TOP B 100 100 70 B FROFNROT NT Reserve space C -fRoLeorsgIenorsveertsfpoarfR-oLceoresgIenorsveertsfpoar ce 70 for Insert for 70 TOP TOP -Logo C TOP 70 70 FRONT FRONT FRONT DD Reserve space EE Reserve space for Insert for for Insert for -Logo fR-oLeorsgIenorsveertsfpoarfR-oLceoresgIenorsveertsfpoar ce -Logo BOTTOM BOTTOM BOTTOM BOTTOM FDescription Compilation of indiv part Drawn by Sean Scale NTS General Tol: SIZE F Reserve space for Insert for 2 X ==0F.05.m2mmm -Logo Description Compilation of in X.X Dwg No Compilation of indiv part Checked By 4 Ripple dishAw4are 250mlRev Material Verify By X.XX = 0.1mm 5 Ripple cup 200ml1 Bukit Batok Crescent Dwg No Compilation of in Finishing Approved By 3 X.XXX = 0.05mm BOTTOM#09-07 WCEGA Plaza Material Date 3 Ripple Casserole 750ml18 Jun 2014 Singapore 658064 Finishing Unspec Corner Rad.=0.2mm Tel : 64650387 Angle Tol : 1 All dimensions are in metric(mm) SHEET 1/1 56 78 Fax : 64650656 Date 18 Jun 2014 12 3 45 Overall Dimension: Overall Dimension: Overall Dimension: 165w x 165d x 70h(mm) 100w x 100d x 70h (mm) 115w x 950d x 70h (mm) Capacity: Capacity: Capacity: 750ml 250ml 200ml Part Weight: Part Weight: Part Weight: 270g 80g 110g Material: Material: Material: Copolyester (BPA-free) Copolyester (BPA-free) Copolyester (BPA-free) Care: Care: Care: Washing temperature 90ºc Washing temperature 90ºc Washing temperature 90ºc Microwave up to 1minute Microwave up to 1minute Microwave up to 1minute Food warmer (75ºc) 1 hour Food warmer (75ºc) 1 hour Food warmer (75ºc) 1 hour Limited Warranty: Limited Warranty: Limited Warranty: 1 Year* 1 Year* 1 Year*

Laboratory l Healthcare l Transportation www.systmz.sg Singapore (HQ) V1 Systmz Pte Ltd 10/2016 No 1. Bukit Batok Crescent #09-07 WCEGA Plaza Singapore 658064 Tel: +65 6465 0387 Fax: +65 6465 0656 Email: [email protected] Website: www.systmz.sg Malaysia (Office) Systmz Sdn Bhd No.11, Jalan PJU 3/46, Sunway Damansara Technology Park, 47810 Petaling Jaya, Selangor Darul Ehsan, Malaysia. Tel: +603 7803 8088 Fax: +603 7803 8211 Email: [email protected] Website: www.systmz.com.my Dubai (Liason Office) Al Leddan General Trading P.O. Box 488176 Dubai - UAE, Barsha Dusseldorf business Tower - 402 Tel: +971 4 4570375 Mobile: +971 50 2323001 Email: [email protected]