PBC World Group, S.L 2018 Catalog

PBC – Professional Bar Consulting Catalog Everything You Need For Your Bar, Disco, Hotel, Beach Club & Restaurant.. LED Ice Buckets Cocktail Shakers Mixing GlassLED Ice Buckets Champagne Sparkles DREAMY Fruit Purées 2018 PBC CATALOG PBC – Professional Bar ConsultingEverything You Need For Your Bar, Disco, Hotel, Beach Club & Restaurant.. Bitters All The Tools You Need To Your Bar…Glassware Bar Stations To Order Send An Email Or Call: 0034-600 739 496 Fruit Syrup [email protected] Bitters Blenders Bar Units ©COPYRIGHT pbcshoponline.com / PBC© is a Registered Trade Mark Professional Bar Consulting Administration: [email protected] Sales: [email protected]

Bar Basics Smooth Results Set The Time with WaveAction & Walk Away 908® 909 RIO® TANGO® HBB908 Series HBB909 HBB250 Series HBB250SSeries HBH450 SeriesApplication Frozen DrinksIceTypical Drinks/ Day SmallorCrushedIceAverage TimePower 1 to15 15 to 25 20 to 50Jar Capacity 15SecondsDriveCoupling 25 Seconds 20 Seconds 1 HpGood Thinking® 1/2 Peak Hp† 3/4 Peak Hp†Features 48 oz / 1.4 L 44oz/ 1.25L 32 oz / .95 L 44oz/ 1.25L 32 oz / .95 L Rubber Clutch Dependableandeasytouse Wave~Action® System Adjustable for smooth results timer provides hands-free blendingWarranty 1 Year 2 Years 2 years* Good Thinking™

PBC World Group, S.LPowerful Workhorse Quiet High Volume Automated & Customized Savings FURY™ TEMPEST® ECLIPSE' SUMMIT® REVOLUTION® SMARTSERVE®HBH550 Series HBH650 Series with Auto Blend Shaver Blender Blend-in-cup HBH750 Series HBH850 Series HBS1200 Series HBS1400 BIC2000 Series (230V) (120V) 50+ SmoothiesandFrozenDrinks 100+ Nugget Ice12Seconds HalforFullCubeIce 15 Seconds Up to 60 50+ 75+ 75+ 3 Hp 3 Hp drinks per hour 12 Seconds 12Seconds 12Seconds 64 oz / 1.8 L Depends on recipe64 oz / 1.8 L 3 Hp 3 PeakHp † 3 Hp and cup type 64 oz / 1.8 L 48 oz / 1.4 L 64 oz / 1.8 L --- Metal Clutch Blends in your own cups! N/APowerful Loaded with QuietBlend One-touch Always thecorrect No more blender jarsprecision blending features and ™ blending with amount of ice withthe andan efficientwith easy-to-use powerful technology- AutoBlend Revolution®portion blending processpaddle switches performance blend at the ™ system noise level of a normal conversation 2 years* 2 years 1 year** 02

Blenders 2018 Bar Stations PBC Organize Your Bar Professional Bar Consulting Bar Basics All The Basic Tools You Need To Start Making CocktailsCOD0845Professional Bar Blenders 2018Bar Stations Organize Your Bar Bar Units - Bar Stations Having worked in the bar business for almostEverything You Need For Your Bar, Disco, Hotel, Beach Club & Restaurant.. seventeen years now, I have during that time developed an increasing frustration with regards as to how poorly- designed the actual bar layouts were in many of those establishments that I worked in. All the countries I´ve worked I felt if owners had actually taken the time to consult with professional bartenders on such matters they would have saved themselves a lot of money. 03

PBC – Professional Bar Consulting CatalogueBar Basics – The Essential Equipment To Set Up Your Bar COD0077 + Color COD0064a – Service Bar Mats COD0062 – Long Mats Juice Containers COD1100 COD1057 COD0020COD0022a COD0032 – Speed Rails 56cm COD0046 – Speed Rails 82cm COD0022 Everything You Need For Your Bar, Disco, Hotel, Beach Club & Restaurant.. 04

PBC – Professional Bar Consulting Catalogue Metal Pours COD0162 COD0057 COD1226COD0999 Bar Measures COD00512018 COD1001Bar Fruit / Ice Ice Bar Scoops TongsTools Vinyl Shakers Blue Pink Shaker 28oz. COD0103j Vinyl Shakers Red Violet Shakers 28oz. Vinyl Shakers Black Yellow Shakers 28oz.Mojito Cover Lid Shakers 28oz. With Boston GLass 05Everything You Need For Your Bar, Disco, Hotel, Beach Club & Restaurant..

PBC – PROFESSIONAL BAR CONSULTING Page 2018 CATALOG 06-22Bartending requires a PBCSHOPONLINE.COMthorough knowledge ofmixing cocktails, BAR TOOLSpersonality, skill andthe right equipment. Metal Pours BAR SCOOPSHaving all thebartending tools you BAR SPOONS NEW BARneed is vital, whether STRAINERS MUDDLERSyou are aiming to be aprofessional bartender MEASURES STRAINERS MEASURESor just want toentertain a group of LIMEfriends for an evening SQUEEZERSof drinks. Somebartending tools are PLASTIC SQUEEZERScommon utensils you JIGGERSmay already have inyour bar, but here areall the tools you needfor your venue. WEB SITE pbcshoponline.com PBC Professional Bar Consulting 2018 06 Everything You Need For Your Bar, Disco, Hotel, Beach Club & Restaurant..

All The Measures You Need… Bartending Tools - JiggersKnuckle Jigger Tall 1 oz / 2 oz Jigger Acrylic Measure COD0047a COD0048b (1/4oz, 1/2oz, 3/4oz, 1oz, 2oz ,3oz) COD0054 UK Single Shot 25ml Bar Measures in CL CS RED - Double Jigger UK Single Shot 50ml COD0053d ¾oz & 1 1/4ozCOD0047 & COD0048 COD0048fJapanese Style Jigger Japanese Style Jigger Japanese Style Jigger 20ml/40ml 25ml/50ml 1oz/2oz COD0047b COD0047c COD0047d Japanese Style Jigger Japanese Style Jigger Japanese Style Jigger20ml/40ml Gold Plated 25ml/50ml Gold Plated 1oz/2oz Gold Plated COD0047e COD0047f COD0047g Metric Jigger Metric Jigger Measures30ml/60ml & 20ml/40ml 25ml/50ml & 15ml/30ml 1oz/2ozCOD0054b & COD0054g COD0054a & COD0054c 3/4oz / 1 1/4oz COD0053a & COD0053b3 In 1 WEB SITE 07 pbcshoponline.com PBC - Professional Bar Consulting 2018

Zevro Gravity Jigger Rounded Vinyl Measure Glass Jigger Bartending Tools – More Jiggers COD0054d COD0054e COD0054fJapanese Style Copper Jigger Japanese Style Copper Japanese Style Copper 20ml/40ml Jigger Jigger COD0047h 1oz/2oz 25ml/50ml COD0047i COD0047jFinal T. Measure, Copper, Gold, Yukiwa Jigger Yukiwa Jigger Silver 15ml/35ml 30ml/60ml COD0048h COD0048iCOD0056/COD0056a/COD0056bLeopold Jigger Banded Leopold Jigger Copper Leopold Jigger Gold COD0048a COD0048j COD0048kThe Cube Jigger Rounded Jigger Jigger With Handle COD0048d COD0048c 3/4oz & 1 1/4oz COD0048e WEB SITE 08 pbcshoponline.com PBC - Professional Bar Consulting 2018

This 30cm plastic muddler offers an Bartending Tools – Muddlers Large Selectionelegant look as well as superior gripand muddling performance. Muddle your way through anything! The Muddock muddler will help aidanyone in making the most flavorful and delicious cocktails.COD0060e + ColorAVAILABLE IN RED, ORANGE, YELLOW, BLACK & PURPLEBlack Large Acrylic Muddler Stainless SteelMuddler 30cm MuddlersCOD0060f Tenderizer Head Serrated End COD0060g COD0060h By PBC By PBC By PBC WEB SITE 09 pbcshoponline.com PBC - Professional Bar Consulting 2018

Bartending Tools - Muddlers Acrylic Mudler Black:Muddler Masher Transparent:COD0994Muddler Grinder Red:COD0995Muddler Flat Top Blue:COD0996 Green: By PBC COD0997 + Color Stainless Steel Head Muddler By PBC COD0094 Stainless Steel Muddle (White Head) COD0094a By PBC The Classic Muddler Mash Mash Muddler White: COD0998 COD1000 Black: COD0999 By PBC By PBC WEB SITE 10 pbcshoponline.comPBC - Professional Bar Consulting 2018

MUDDLERS Bartending Tools – MUDDLERS20Muddler OSA Transparent XL BOSSCOD1208 MUDDLERMuddler OSA Yellow Classic XL Boss MuddlerCOD1209 Available In White, Black & Purple: COD1210, COD1211, COD1212 By PBCTransparent, Black & Yellow Transparent & MorePro Muddler Orange S-Muddler Transparent S-MuddlerCOD1213 COD1214 COD1217 Green S-Muddler Black S-Muddler By PBC COD1215 COD1218 Purple S-Muddler Yellow S-Muddler COD1216 COD1219 By PBC By PBC WEB SITE 11 pbcshoponline.com PBC - Professional Bar Consulting 2018

Metal Pours Bartending Tools - PouringBartenders will find that this pourer offers control, accuracy, and the mostperfectly consistent pour speed every time. Any bar owner or manager willlove stocking their bar with these super affordable liquor pourers.PRO Pour Orange PRO Pour Red PRO Pour White BlueIn Polycarbonate In Polycarbonate In Polycarbonate Perfect Calibration COD1220 COD1221 COD1222 COD1009 METAL POURSPour Cover Short Pour Cover Yellow Pour CoverCOD0122a COD1010 COD0122Curved Jet Pour Large Metal Pour The Original Spill Metal Pour COD0126a Special For Syrups Stop Metal Pour COD0124 COD0126 COD0125Colored Plastic Pour Dash Bottle Pour Replacement Cork Juice Container Pour COD0123 COD1223 COD0121 COD0073 WEB SITE 12 pbcshoponline.com PBC - Professional Bar Consulting 2018

The Bartending Tools - PouringPourfect Easy Pour Test 3-Tube COD1014a COD0033Pourfect Easy BARTENDINGCOD1013 TOOLS COD1014If you have everwanted tocreate beautifullayered cocktailjust like thepros, then youwill love thiseasy to use bartool. TheLayering ShotTool slows downthe flow of theliquid whichallows differentdensity liquidsto gently sitright on top ofeach other. WEB SITE 13 pbcshoponline.com PBC - Professional Bar Consulting 2018

Bar Ice Scoops Bartending Tools – Ice ScoopsIce Scoop – New Model Bar Scoops 2 Sizes COD1001 Medium & Small COD1002 & COD1003 Plastic White Ice Scoop ICE SCOOPS 3 Sizes Available Ice Scoop – Big , Medium, Small COD1001 + Color Small Size Perfect For Crushed Ice COD1004 (a,b,c)Tweezer Tong (Long) COD1224 (30,5cm) Tweezer (Short) COD1224a (20,5cm)Curved Tip Tweezer Stainless Steel Ice Scoop 12 ozCOD1225 COD1005Polypropylene Ice Scoops are slotted just like most of their metal counterparts.Constructed with quality polypropylene that will not break. WEB SITE 14 pbcshoponline.com PBC - Professional Bar Consulting 2018

2 Prong Strainer Mini Strainer 2 Prong Vinyl Strainer Bartending Tools - Measures 4 Prong Strainer COD0049c COD0052COD0050 & COD0051 Premium Julep Strainer Mirror Finish COD0051bPremium Premium Juelp StrainerJulep Strainer Matte Finish Julep Strainer Copper COD0051cCOD0051a COD0051dPink Stariner Purple Strainer Black Strainer COD0049 COD0049a COD0049bCocktail Sieve Original Cone Sieve Antique Style Gold Strainer COD0050a COD0050b COD0051eHawthorn Strainer New 2-Prong Style Strainer The Tuvé Strainer COD0052a COD0052b COD0052c Hawthorne Strainer, No Handle COD0051f By PBC WEB SITE 15 pbcshoponline.com PBC - Professional Bar Consulting 2018

Bar Spoons Bartending Tools – Bar SpoonsTrident Gold Bar Spoon Hoffman Silver Bar Spoon Hoffman Gold Bar Spoon COD1015 COD1016 COD1017Trident Silver Bar Spoon Teardrop Silver Bar Spoon Teardrop Gold Bar Spoon COD1018 COD1019 COD1020 BARSPOON WITH MUDDLER Bar Spoon With Muddler Bar Spoon With Muddler COD1021 COD1022Bar Spoon With Fork Bar Spoon Red Top Bar Spoon Flat Top COD1023 COD1025 COD0057 ABSINTHE BAR SPOONSClassic Absinthe Spoon Absinthe Long Bar Spoon COD1026 COD1027 WEB SITE 16 pbcshoponline.com PBC - Professional Bar Consulting 2018

Bar Spoons By PBC Bartending Tools – More Bar Spoons GOLD BAR SPOONSTeardrop Spoon GOLD Trident Gold Spoon COD1027a COD1027b SILVER BAR SPOONSTeardrop Silver Spoon Trident Silver Spoon COD1027c COD1027dAmerican Bar Spoon Flat Top Trident Spoon US Bar Spoon Steel Knob COD0055 COD1023a COD1024 WEB SITE 17 pbcshoponline.com PBC - Professional Bar Consulting 2018

Fruit Knife With Fork Fruit Knife Channel Knife Bartender KIT Bartending Tools – Decoration Tools COD1054 COD1055 Lemon & Orange Available In This COD1056 Catalog COD0953/COD0954 Zester Lemon & Lime Peeler Lemon Zester Nutmeg GraterCOD1057 COD1058 Stripper COD1065a COD1059Paring Knife Decoration Tool Zester Stainless Steel Fruit Decorator COD1061 Fruit Balls COD1059a 100mm COD1062 COD1063The Perfect Sharp Chocolate Grater Channel Knife For Grate & Shake Knife COD1065 Oranges COD1065b COD1066 COD1064 WEB SITE 18 pbcshoponline.com PBC - Professional Bar Consulting 2018

Lemon Lime Wedge Bartending Tools - Squeezers & Citrus CutterSqueezerMake Great Tasting Lemon Lime Wedge Push & Twist JuicerCocktails! Squeezer COD1045The lemon/lime wedge COD1044squeezer is perfect for EVERYTHINGmaking individual drinks. Bar Citrus 3 In 1 YOU NEED FOR YOUR HOTEL,Featuring an old fashioned COD1054ahand press style, just BAR, DISCO,squeeze the two handles Citrus Lime Cutter BEACH CLUB & RESTAURANTtogether and the juice pours COD0040aout the spout at the bottom. The LimePush & Twist Juicer CutterAdd fresh-squeezed fruit Original Lime Cutterjuice to make that perfect COD0040mixed cocktail, without thejuice getting squirted in youreyes. Just insert the StainlessSteel Push & Twist Juicer intoa lemon or lime and easilypour the juice right into theglass. The handy funnelmakes it even easier andmess-free! This gadget isalso great for marinades andseafood too.The Lime Cutter MachinePerfect to cut large Black Lime Squeezerquantities of limes in just a Citrus COD1046few minutes. Large COD1047aLime Squeezer Black Citrus Press COD1047The Lime Squeezer is simple Yellow Citrus Pressand effective. Just place a COD1048half of lime ( or lemon,orange, etc...) face down inthe squeezer. Then press thehandles together and freshjuice pours out the screen onthe bottom.Yellow Citrus PressThis high-quality citrus press Citrus Aluminium Wide Citrus Peeler/Zesteris perfect for squeezing (Small) COD1226 COD1049lemon, lime.! Available inyellow and black. WEB SITE 19 pbcshoponline.com PBC - Professional Bar Consulting 2018

Blade For Lime Cutter Black in Hard Plastic CITRUS TOOLS: Lemon & Lime Citrus Tools COD1227 COD1228 Citrus Press From slicing, zesting, LIME SQUEEZER wedging and juicing, COD1049a + Color YELLOW our collection of citrus CHROME tools covers all your WHITE needs. We carry multi- function tools and specialized master mixology tools so you get everything you can out of your fruit.Lime Squeezer Green COD1230 Citrus Press THE BOSS COD1229 Lime Squeezer Yellow COD1232 Fruit & Vegetable Peeler Orange & Grapefruit COD1231 Squeezer COD1232a EVERYTHING Grapefruit Squeezer YOU NEED FOR YOUR HOTEL, BAR, Manual Classic Lime Squeezer DISCO, COD1233 BEACH CLUB & Classic Lime Squeezer SqueeRzEeSTAURANTAll Your Citrus WEB SITE 20 pbcshoponline.com PBC - Professional Bar Consulting 2018

Pink Ice Ball Mold White Ice Ball Mold Bartending Tools - Ice Molds COD1050 COD1051 4 Ice BallSet Of 2 Ice Ball Collins Ice Molds Molds & COD1052 Ice Ball Molds Ice Ball Mold Navy Grog Cone Kit COD1053a COD0812Ice Rock Mold Collins 3 Ice Molds Ice Ball Set Of 3 Ice Ball Mold (10) COD1053 COD0851 COD0808 COD0809Square Ice Cube Tray Large Ice Cube Tray Tiki Ice Molds Collins 4 Ice MoldsCOD1104 COD1105 COD1106 COD0852It is recommended to simply pour water gently over both sides of the mold. This will allow 21 the ice to release from the plastic mold and should peel apart without sticking. You can expect a very long life out of your ice ball mold using this method! Do NOT attempt to \"TWIST\" the mold as your might a standard small-cube tray. By PBC WEB SITE pbcshoponline.com PBC - Professional Bar Consulting 2018

Ice Tools, Vermouth Sprays & Armbands Bartending Tools – Ice Tools, Vintage Sprays ICE CHIPPER & ICE MALLET3 Piece Spray Orange/Silver/Red ICE Mallet & ICE Chipper COD1108a COD1109 + Color COD0856 & COD0857 Vermouth Spray COD1107Dash Bottle 330ml Vintage Bottles - Aromatic Spray COD1108b COD1108c COD1108 Vintage Spray 78ml Black Bulb COD1234 Vintage Spray 78ml Gold Bulb COD1235 COD0926 + COLOR Vintage Spray 78ml Ivory Bulb By PBC COD1236Available In Black, Gold, Silver !!! Vintage Spray Black With Tassel COD1237 Vintage Spray Gold With Tassel COD1238 Vintage Spray Ivory With Tassel COD1239 Antique Style Spray Bottles WEB SITE 22 pbcshoponline.com PBC - Professional Bar Consulting 2018

PBC – PROFESSIONAL BAR CONSULTING Page 2018 CATALOG 23-29 PBCSHOPONLINE.COM Station Unit Portable Bar Portable Bar Mod.14 BOTTLE DISPLAY WEB SITE Bar Unit Portable Barpbcshoponline.com MOD.17 Shows PBC BAR UNITS Professional Bar Consulting 2018 Bar Unit Full Bar Setup Mod.22Bar Units, Cocktail Stations 23 Everything You Need For Your Bar, Disco, Hotel, Beach Club & Restaurant..

Setup Your Bar Bars Made Special For You… THE PERFECT BARWhy Design AndBuild A Bar UnitOr Cocktail Station?Having worked in the bar business for almost fifteen years now, I have during that timedeveloped an increasing frustration with regards as to how poorly-designed the actual barlayouts were in many of those establishments that I worked in. All the countries I´ve workedI felt if owners had actually taken the time to consult with professional bartenders on suchmatters they would have saved themselves a lot of money. By PBC – Professional Bar Consulting We felt the need to design this Bar Stations which maximized the speed and quality of drinks making and cocktails output while also allowing for better utilization of bar space. Contact us for a quote. By PBC – Professional Bar Consulting WEB SITE 24 pbcshoponline.comPBC - Professional Bar Consulting 2018

Bar Units – (Cocktail Station) STATION ONE Bar Units – Cocktail Stations COD0130 Station One Speed Rack For Bottles Space For Juice Containers Space For Cubed Ice & Crushed Ice Condiment Dispenser For Fruit Storage Under StationSTATION TWO Speed Rack For BottleCOD0131 Space For Juice Containers Space For Cubed Ice & Crushed Ice Condiment Dispenser For Fruit Storage Under Station Sink Connected To Bar Unit Station Two Speed Rack STATION THREE Speed Rack For Blender & Mixer COD0132 Space For Juice Containers Space For Glassware Station Three Space For Cubed Ice & Crushed Ice Condiment Dispenser For Fruit Storage Under Station Extra Storage Under Station Speed Rack Speed Rack For Blender & Mixer Space For Juice Containers Space For Glassware Space For Cubed Ice & Crushed Ice Condiment Dispenser For Fruit STATION FOUR Storage Under Station COD0133 Station FourExtra Storage Under Station Sink Connected To Bar Unit WEB SITE 25 pbcshoponline.com PBC - Professional Bar Consulting 2018

Bar Setup Complete EXTRA STORAGE Bar Units . All The Storage You Need Behind Your Bar GLASSES, NAPKINS, STRAWS, Bar Units – All The Storage You Need COD0134C GLASS STORAGE Measures 83x70x70 STORE ALL YOUR EXTRA BAR UNIT WITH SINK GLASSES COD1240 COD0134B Measures 85x150x80 SMALL CABIN STORAGE COD0134D Measures 83x70x50 BAR UNIT EASY BAR SETUP COD0000F COD0216C Measures 85x100x80 Measures 84x55x37New Units Arriving, Ask For Details 26 WEB SITE pbcshoponline.com PBC - Professional Bar Consulting 2018

Full Working Station Full Working Station & Speed Rack Unit & Speed Rack UnitSPEED RACK UNIT - 40 BOTTLES OR 56 BOTTLES COD0134A Measures 83x70x70/50 PORTABLE SINK STATION COD0216D WORKSTATION COD0216G WEB SITE 27 pbcshoponline.comPBC - Professional Bar Consulting 2018

Bar Units For Your Service Bar Bar Units – Service Bar & Working Station The Service Bar Special For Restaurants & HotelsEver have a customer wait for a drink? Chances are your bartender is SERVICE BAR STATION:running ragged…and looking for help! Teamwork is the key. A Service COD0216FBar Cocktail Station builds as many steps of the Cocktail Life Cycleas possible into one compact station and then provides access to boththe bartender and cocktail servers so they can share the work.Easy Bar Setup – Working Station COD0216c - Working Station 28 84x55x37 COD0046a – 58cm Speed Rail: COD0046b – 85cm Speed Rail: WEB SITE pbcshoponline.comPBC - Professional Bar Consulting 2018

Here is the perfect Portable Bar for your Event & Catering you can also Portable Bars – Events, Catering & Shows add the Portable Sink that you can find in our Catalog .As an extra storage and speed rack for your mixer and blender. Portable Bar SpecialFor Events & Catering This bar was custom designed to fit all of your bartending needs. In less than 15 minutes you can have a completely transportable andPortable Bar durable black case turn into an immaculate sturdy bar. This Portable Bar is the newest craze for FlairSpecial For Shows Bartending competitions and practice. PORTABLE BAR (EVENTS & CATERING) 29 COD0216A PORTABLE BAR – (SHOWS) COD0216 CATERING STATION BAG COD0216E WEB SITE pbcshoponline.com PBC - Professional Bar Consulting 2018

Fruit Purees & Fruit Syrups Page 30-41PBC World Group, S.L PBC – PROFESSONAL BAR CONSULTING 2018 CATALOG PBCSHOPONLINE.COMAbout MODO Syrups: Kiwi Puree Mango Puree StrawberryWe at Sweet'n'Syrup Banana Puree Peach Puree Coco PureeFinland Oy follow thequickly changingtrends in consumerpreferences and wantto be a leading playerin our field. We arealso eager to meetthe challenges of thealcohol industry.Co-operation with ourclients is crucial toour productdevelopment team,which is dedicated tokeeping the MODObrand a marketleader for years tocome. Chocolate Syrup Vanilla Syrup Blackberry Hazelnut Syrup Cinnamon Syrup Rhubarb SyrupMODO Syrups - Our personnel consists of professionals from bottlers to product developers and marketing staff. Our mutual goal is to ensure our future as a reliable international company in the manufacturing and marketing of high- quality drink products.©COPYRIGHT pbcshoponline.com / PBC© is a Registered Trade Mark Professional Bar Consulting [email protected] 0034-666396056 30

PBC World Group, S.L Mister Mix – Fruit PureesStrawberry Puree Passion Fruit Puree Banana Fruit PureePapaya Fruit Puree Mango Fruit Puree Melon Fruit Puree©COPYRIGHT pbcshoponline.com / PBC© is a Registered Trade Mark Professional Bar Consulting [email protected] 0034-666396056 31

PBC World Group, S.L Mister Mix – Fruit PureesKiwi Fruit Puree Apple Fruit PureePineapple Fruit Puree Forest Fruit Puree Peach Fruit Puree©COPYRIGHT pbcshoponline.com / PBC© is a Registered Trade Mark Professional Bar Consulting [email protected] 0034-666396056 32

PBC World Group, S.L Mister Mix – Fruit Purees & PREMIXCoco Fruit Puree Grenadine Fruit Puree Cranberry Fruit Puree©COPYRIGHT pbcshoponline.com / PBC© is a Registered Trade Mark Professional Bar Consulting [email protected] 0034-666396056 33

PBC World Group, S.LMODO Finland Syrups©COPYRIGHT pbcshoponline.com / PBC© is a Registered Trade Mark Professional Bar Consulting [email protected] 0034-666396056 34

FRUIT SYRUPS Fruit Syrups Apple Banana Blackberry Blueberry Candy Strawberry35 cl, 70cl 70 cl 70 cl 70 cl 70 clCassis Cherry Cranberry Cucumber Elderflower 70 cl 70 cl 70 cl 70 cl 35 clKiwi Lemon Grass Lingonberry Mango Orange70 cl 70 cl 70 cl 35 cl, 70cl 70 clPassion Peach Pear Pineapple Pink Grapefruit 70 cl 70 cl 70 cl 70 cl 70 cl 35

FRUIT SYRUPSPomegranate Raspberry Rowanberry Rhubarb Watermelon Strawberry 70 cl 70 cl 70 cl 70 cl 70 cl Syrup 35 cl, 70 cl Strawberry Rowanberry Ligonberry Cranberry Blackberry BLueberry Raspberry COD0927 RED BLUE COD0928Red Candy PBC World Group, S.L Blue Candy Shot Shot 70 cl 70 cl Seductively delicious taste from Finland 36

FLAVOUR SYRUPS Flavour SyrupsAmaretto Blue Curacao Butter Scotch Caramel Chai 70 cl 70 cl 70 cl 35 cl, 70cl 70 clChocolate Cinnamon Coco Ginger Gingerbread35 cl, 70cl 70 cl 70 cl 35 cl 70 cl Cr White Chocolate 70 clRhum Syrup Tiramisu Vanilla Vanilla Sugar Free 70 cl 70 cl 35 cl, 70 cl 35 cl, 70 cl 37

FLAVOUR SYRUPS More Flavour Syrups & Fruit PureesAgave Maple Sugar Brown Sugar Pure Cane Sugar35 cl Syrup 35 cl, 70cl 70 cl 70 cl 35 cl Agave, Brown Sugar, Maple Syrup, Sugar Syrup, Pure Cane SugarFRUIT PURÉEApple Purée Banana Purée Passion Purée35 cl, 70cl 70 cl 70 cl will 38

CITRUS MIXERS & MIX Citrus Mixers & Mix Piña Colada Margarita Mix Mojito Mix Mix 70 cl 70 cl 70 clLime Verte Triple Sec Lime Cordial Green Red 70 cl 70 cl 70 cl Grenadine Grenadine 70 cl 70 clPOWDER MIXERS Lemon Mix Lime MixBox of 12 (50g) Box of 12 (50g) 12 Units p/Box. 39

PBC World Group, S.L MOisDteOr MSYiRx U–PFSruit Purees & PREMIX• Elderflower Syrup (COD0691a)• Ginger Syrup (COD0691b)• Maple Syrup (COD0691c)• Agave Syrup (COD0691d)• Cherry Syrup (COD0691e)• Vanilla (No Sugar) (COD0691f)• Irish Cream Syrup (COD0691h)• Cucumber(COD0691K)• Pink Grapefruit (COD0691j)• Rosemary Syrup• Pomegranate• Gingerbread Syrup• Peach Tea Syrup• Ginger Agave Syrup• Chili Agave Syrup• Sprouce Bud Syrup (Nordic Tree)• Juniper Cask Syrup• Oak Cask Syrup• Smoked Cask Pepper Syrup• Créme De Brûlée• Lemon Sour• Sweet & Sour LemonMODO Vanilla Syrup MODO Elderflower Syrup MODO Cherry SyrupMODO Ginger Syrup MODO Maple Syrup MODO Agave Syrup©COPYRIGHT pbcshoponline.com / PBC© is a Registered Trade Mark Professional Bar Consulting [email protected] 0034-666396056 40

Slush Fruit Syrups Slush Flavours Orange (COD0690a) Watermelon (COD0690b) Cola (COD0690c) Lemon (COD0690d) Strawberry (COD0690e) Blueberry (COD0690f) Mango (COD0688) Pear COD0689) Lemon Blueberry ColaMango Orange Pear Strawberry Watermelon©COPYRIGHT pbcshoponline.com / PBC© is a Registered Trade Mark Professional Bar Consulting [email protected] 0034-666396056 41

Bittermens PageFee Brothers 42-60 PBC – PROFESSIONAL BAR CONSULTING 2018 CATALOG PBCSHOPONLINE.COM Liqueurs Bittermens Fee Brothers Aztec Chocolate Cherry Bitters Celery Bitters WEB SITE Chambord Midori The Passionpbcshoponline.com Drink PBC Professional Bar Consulting 2018 Peche De Vigne Creme De Mure Liqueur Violett 42Everything You Need For Your Bar, Disco, Hotel, Beach Club & Restaurant..

Boston Bittahs - 44% Bitters - BITTERMENSBoston Bittahs - A peculiar combination of citrus & chamomile. We recommend adding a dash to libationsthat you’d rather drink while that you´d rather drink while relaxing outdoors on a warm summer night.Try it in your favorite fizz, sour or bright tropical drink. It works extremely well with pisco and scotch as well.Primary Flavors: Citrus, Chamomile and more CitrusHopped Grapefruit - 53% Boston Bittahs COD0968Hopped Grapefruit Bitters - The essence of grapefruit combined with the most noble of hops. We recommendadding a dash to stirred cocktails made with tequila and long drinks made with gin. Try it in a daiquiri, By PBCgimlet, or even a gin and tonic (with a splash of maraschino).Primary Flavors: Grapefruit, HopsOrchard Street Celery - 44% Hopped Grapefruit COD0969Orchard Street Celery Shrub - Thinking about the Lower East Side, one of the classic flavors during thetenement era was Dr. Brown’s Cel-Ray Soda, a celery soda so popular during the ’30s, it was nicknamed the By PBCJewish Champagne.Though the only flavor that is declared is celery seed, we always got a sence that there was a bit of ginger andapple in there somewhere.Wrapping all of this history together, we decided to take all of these ideas and run with them. We took anidea of a brine, a shrub and a classic soda and decided to dedicate it to Orchard Street, home of the LowerEast Side Tenement Museum. Funny that something that we made to honor the Eastern European immigrant experience works so damnedwell with Scandinavian Aquavit! Orchard Celery COD0970 By PBCBurlesque - 44%Burlesque Bitters - A spicy little tart that is sure to tantalize your taste buds. This menage of hibiscus, açaiberry and long pepper is sweet, spicy and a bit of a tart. She loves performing for an international crowd,flirting with Italian amari, Mexican tequila, British gin and Caribbean rum.A perfect companion for drinks served where jazz is played and garters are de rigueur.The Burlesque Bitters are a completely new concept for us. For the first time, we’re playing with both floralsand berries – which creates a fragrant aroma and a tart sourness that plays well with a variety of spirits.Xocalatl Mole - 53% Burlesque COD0971 By PBCXocolatl Mole Bitters - Our original combination of cacao, cinnamon & spice. We recommend adding a dash to libations made with darkrum, aged tequila and any other dark spirits you may encounter.Inspired by the classic Mole sauces of Mexico, this bitter was originally designed to pair with aged tequila,but we have found that it works beautifully with aged rum, bourbon and rye as well. We’re big fans of puttinga dash in an Old Fashioned or Manhattan, and new classics like The Conference or the Latin Quarter justwouldn’t be the same without them.Primary Flavors: Chocolate, Cinnamon, Spices Xocolatl Mole COD0972 By PBC WEB SITE 43 pbcshoponline.com PBC - Professional Bar Consulting 2018

Elemakule Tiki - 44% Bitters - BITTERMENSElemakule Tiki Bitters - A taste of the islands. We recommend adding a dash to libations served in Elemakule Tikishrunken heads, volcanoes and miniature ceramic Moai.These bitters were inspired by one of the new COD0973garde of Tiki legends: Brian Miller. He asked if we ever considered making Falernum, a cordial filledwith the spices of the West Indies. By PBCSince we weren’t cordial makers at the time, we decided to see if it was possible to create a bitter designedwith tiki cocktails in mind. Our formulation takes into account the contributions from both the Eastern(Polynesia) and Western (Caribbean) schools of tropical cocktails.Primary Flavors: Cinnamon and Allspice with a strong cast of supporting spice flavorsHellfire Habanero - 44%Hellfire Habanero Shrub - We love spicy foods here at Bittermens. In fact, habaneros appear in everything from cream sauces toomelets at home. However, we have found that when people try to make spicy cocktails, much of the time the flavor falls short.The problem as we see it isn’t the heat – it’s how the heat is incorporated into the cocktail. Infusingjalapeño peppers into tequila is perfect if you want a tequila drink. However, simply putting commercialhot sauces, sambal or sriracha into a cocktail usually throws off the cocktail’s balance.The way that most hot sauces are made is by blending peppers with vinegar, salt and other spices. Vinegar,eh? That sure sounds like a shrub to us. Shrubs are classically refreshing fruit and vinegar-based syrupsthat were sweetened and diluted to make a beverage since revolutionary times. Instead of making a berryshrub or an orange shrub, why not make a hot pepper shrub?We’ve fortified the shrub with alcohol (to better extract the flavors from the spices) and made it much more concentrated, so youonly need to use drops instead of ounces to get the desired effect… which, in this case, is a good ol’ bit of heat. Hellfire Habanero COD0974 By PBCOrange Cream Citrate - 44%Orange Cream Citrate - Instead of thinking about bitters, we started to explore the syrups andpreparations used in soda shops, focusing on cream sodas and phosphates. Riffing on an orange creamsoda syrup, we created a concentrated orange cream tincture and modified it with a heavy dose of citricacid (instead of using phosphoric acid like the soda jerks used to use). The result? The Orange CreamCitrate. Sweet, sour, tart and creamy, but not bitter by any sense. Orange Cream COD0975 By PBC WEB SITE 44 pbcshoponline.comPBC - Professional Bar Consulting 2018

BITTERMENS SPIRITS Citron Sauvage BITTERMENS SPIRITS COD0988Bittermens Citron Sauvage Amère Sauvage Bittermens Amère SauvageLiqueur COD0991 At the heart of most French aperitif bitters,An updated bitter grapefruit aperitif Coffee Liqueur Italian Amari and classic cocktail bitters,in the Milanese style? A triple sec COD0989 one almost always finds gentian root. Ourthat’s grapefruit instead of orange? Commonwealth Amère Sauvage uses only French yellowWhat is this Citron Sauvage?Citron Tonic Liqueur gentian root to make our liqueur.TrySauvage is a grapefruit liqueur COD0992 combining equal parts gin, Lillet Blanc andwhich we find eminently useful with Amère Sauvage to create a White Negronia capital “U”. Substitute it for Triple Amére Nouvelle or just enjoy it on the rocks or with clubSec in a Margarita for a beautiful COD0990 soda.pink hued cocktail. Add a dash to a Hiver AmerHemingway to accentuate the bitter COD0993 Bittermens Commonwealth Tonicgrapefruit flavors. Just add a splash Liqueurof soda for a refreshing spritz orstart opening up new variations on We love a great tonic water, but it’sa Negroni. We think it’s a little taste increasingly difficult to find one, evenof summer in a glass. though it seems that every week there’sThe Citron Sauvage is naturally another producer of tonic water poppingcloudy and may separate during up.Our issue with the new garde of tonicstorage. This is normal and does waters is that they just aren’t tonic-ynot impact the flavor or shelf enough. We figure that it’s because there’sstability! only so much bitterness that you can extract without using a bit of alcohol. Sure,Bittermens New Orleans if you’re making a soft drink, that’s a no-Coffee Liqueur no, but we think that tonic water is at its finest when combined with some gin and aA coffee liqueur created by New couple of cubes of ice.Combine threeOrleans-based Bittermens, better quarters of Commonwealth, an ounce andknown for their bitters. This is a a half of your favorite London Dry Gin andblend of Brazilian coffee beans, 4-5 ounces of soda water to make what weFrench chicory root, Taza chocolate think is the perfect gin and tonic.cacao nibs and candi syrup. Bittermens Hiver AmerBittermens Amére Nouvelle Sometimes you discover somethingIn Strasbourg, it’s common to enjoy amazing purely by accident. When we werean Amer Biere as an aperitif before first working on the recipe for the Amèredinner. The Amer used for this Nouvelle, we had a bit of a slip up on onepreparation is a classic Alsatian of our early prototypes. Basically, due to atype of liqueur that tastes of bitter dropped decimal point, we put in ten timesorange, gentian and other spices. too much cinnamon. The interesting thingThe Bittermens Amère Nouvelle is was that it worked. It wasn’t a bitteran American interpretation of this orange and gentian liqueur like the Amèreclassic liqueur, designed to work in Nouvelle was designed to be, but it wasclassic cocktails such as the pretty darned good. We thought that itBrooklyn and Liberal… and of would work well in winter cocktails orcourse, it’s beautiful in an Amer mulled wine applications and started toyingBiere. with the name “Hiver Amer” – The Winter Bitter. However, it was when the Tiki bartenders started to play with the Hiver Amer that we saw the power of this great mistake. It had many of the qualities of a cinnamon bark syrup but more bitter complexity and less sugar… and combined with our Citron Sauvage, it made a particularly interesting Don’s Mix style liqueur. WEB SITE 45 pbcshoponline.com PBC - Professional Bar Consulting 2018

The best Fee Brothers BittersBartendersandMaster-Mixologistsknow thesecret to ahappycustomer isthe magicthat goesinto everycreation. WEB SITE 46 pbcshoponline.com PBC - Professional Bar Consulting 2018

The Bitter Truth BITTER TRUTH – BITTERS & DESLTILLED WATERBittersThe Bitter Truth Bitters were THE BITTER TRUTHspecifically designed for - OLD TIME AROMATIC BITTERS (COD1110)recreating classic drinks - ORANGE BITTERS (COD1111)made true to the original - ORIGINAL CELERY BITTERS (COD1112)recipe or for - CREOLE BITTERS (COD1113)experimentation with - JERRY THOMAS´BITTERS (COD1114)modern cocktail creations. - LEMON BITTERS (COD1115)Our bitters are made the - CHOCOLATE BITTERS (COD1116)traditional way using only - GRAPEFRUIT BITTERS (COD1117)the best quality natural - PEACH BITTERS (COD1118)ingredients. The Bitter Truth - TONIC BITTERS (COD1119)bitters have receivedmultiple awards and will THE BITTER TRUTH SPECIAL EDITIONScontinue to innovate the bar - DRIED FRUIT BITTERSworld. (COD1120)Distilled WatersBesides making great cocktailbitters The Bitter Truth alsooffers a number of non-alcoholic flavored waters fordrinks like the Ramos Gin Fizzor the Rose Water Rickey. Alittle goes a long way, and aswith bitters only the finestingredients are used toproduce these distilledwaters to ensure the bestquality money can procure. THE BITTER TRUTH WATERS 47 - ORANGE FLOWER WATER (COD1121) - ROSE WATER (COD1122) WEB SITE pbcshoponline.com PBC - Professional Bar Consulting 2018

The Bitter Truth Spirits & Liqueurs BITTER TRUTH – SPIRITS AND LIQUEURSTHE BITTER TRUTH SPIRITS & LIQUEURS - APRICOT LIQUEUR (COD1123) - ELDERFLOWER LIQUEUR (COD1124) - VIOLET LIQUEUR (COD1125) - PIMENTO DRAM (COD1126) - GOLDEN FALERNUM (COD1127) - SLOE GIN (COD1128) - PINK GIN (COD1129) - E**X**R (COD1130) - ELIXIER (COD1131) ELIXIER E**X**R The Bitter 48 Truth Spirits WEB SITE pbcshoponline.comPBC - Professional Bar Consulting 2018

Scrappy´s Bitters Scrappy´s Bitters Only The Best Gets Bottled We invite you to try our seven notoriously tasty bitters and become known for the knockout flavor of your cocktails. SCRAPPY´S BITTERS AROMATIC COD0933 SCRAPPY´S BITTERS CARDAMOM COD0934 SCRAPPY´S BITTERS CELERY COD0935 SCRAPPY´S BITTERS GRAPEFRUIT COD0936 SCRAPPY´S BITTERS LAVENDER COD0937 SCRAPPY´S BITTERS LIME COD0938 SCRAPPY´S BITTERS ORANGE COD0939 WEB SITE 49 pbcshoponline.comPBC - Professional Bar Consulting 2018