END OF THE YEAR - COMPANY CELEBRATION

Reward your team after a successful year by celebrating together the End of Year at Rogner Hotel Tirana. Let us know your requests and needs and our staff will make sure this event will be the one to remember. Choose from a wide range of menus, from cocktails to seasonal specialties and enrich your festivities. Festive Classic Decoration Background Christmas Music Culinary Delights Packages • Reserve your most convenient date now and get into the festive spirit! • At your service: [email protected] • +355 4 2235035 • +355 68 403 0061

Option 1 Option 2 STARTER STARTER Mixed leaves salad with Burrata, pistachio crumbles, Octopus carpaccio with fennel, sun dried tomato papa and basil oil Valeriana salad and oranges FIRST COURSE SERVED IN THE MIDDLE OF THE TABLE Raw ham rolls with rucola pears and grana Risotto with wild mushrooms and Taleggio MAIN COURSE Albanian pie ‘’Byrecka’’ Salted ‘’Kadaif’’ with white cheese topped Grilled salmon fillet, parsnip puree, asparagus, Violette potato wedges and coconut-turmeric sauce with honey and sesame DESSERT MAIN COURSE Mascarpone cake Turkey breast roll stuffed with chestnut with forest berries glaze and spinach served with ‘’Pershesh’’, liver pate, broccoli Romanesco and pomegranate sauce 45 euro DESSERT Price per person White chocolate mousse with almond and blueberries 39 euro Price per person

Option 3 Buffet Menu STARTER COLD STARTERS Smoked goose, baby spinach, rocket leaves, Cheese plater || Assorted cold cuts artichokes, pomegranate, blue cheese crumbles Marinated salmon with fennel and rocket leaves and pumpkin seeds Vitello Tonnato Salad Bar: different salad and homemade dressings FIRST COURSE Ravioli stuffed with spinach and ricotta SOUP on pumpkin puree, grana flakes and mint oil Roasted pumpkin soup MAIN COURSE MAIN DISHES AND SIDE DISHES Beef fillet, grilled mushrooms, Oven baked turkey on gravy celery root with truffle oil, broccoli, Fish fillet on lemon sauce Beef fillet on red wine sauce carrots and thyme jus Roasted pork on cumin sauce DESSERT Grilled vegetables || Roasted potatoes Black chocolate cream with vanilla a Risotto with mushrooms and saffron nd cherries topped with black Steamed vegetables chocolate glaze Gnocchi in the oven with tomato, mozzarella and basil 50 euro DESSERT Fresh fruit plater Price per person Mascarpone in glass with fruits Raffaello || Baklava 2 hours - 44 euro 3 hours - 46 euro Price per person Price per person

Cocktail Menus Beverage package COLD FINGER FOOD CLASSIC WINE, LOCAL BEER & SOFT DRINKS Blue cheese Canapes with nuts and grapes Liver pate tarts || Rolled beetroot pancakes 2 hours - 9 euro 4 hours - 13 euro Mushrooms, Philadelphia and raw ham Canapes 3 hours - 12 euro 6 hours - 14 euro Endive cups with marinated salmon, lemon marinated OPEN BAR persimmon and feta cheese (Gin, Vodka, Whisky, Tequilla, Rum - from the house) HOT FINGER FOOD 1 hour - 14 euro 3 hours - 23 euro Brussels Sprouts with bacon jam 2 hours - 19 euro 4 hours - 26 euro Deep fried Brie with blackberries sauce Baby potatoes with sour cream, chives and bacon Mini schnitzel in almond-herb crust Tuna and turnip skewers DESSERT Baklava || Fruit tartlets Pistachio Truffle || Cheese cake Chocolate shapes with strawberry mousse 1 hours - 28 euro 2 hours - 32 euro Additional Price per person Price per person WELCOME DRINK SPUMANTE *Price per person for food walked around by waiter 1 glass - 3 euro 1 hour - 5 euro 2 hours - 40 euro 3 hours - 44 euro Price per person Price per person *Price per person for food cocktail menus placed on the buffet