END OF THE YEAR - COMPANY CELEBRATION

Reward your team after a successful year by celebrating together the End of Year at Rogner Hotel Tirana. Let us know your requests and needs and our staff will make sure this event will be the one to remember. Choose from a wide range of menus, from cocktails to seasonal specialties and enrich your festivities. Festive Classic Decoration Background Christmas Music Culinary Delights Packages • Reserve your most convenient date now and get into the festive spirit! • At your service: [email protected] • +355 4 2235035 • +355 68 403 0061

Option 1 STARTER Mixed leaves salad with Burrata, pistachio crumbles, sun dried tomato papa and basil oil SERVED IN THE MIDDLE OF THE TABLE Raw ham rolls with rucola pears and grana Albanian pie ‘’Byrecka’’ Salted ‘’Kadaif’’ with white cheese topped with honey and sesame MAIN COURSE Turkey breast roll stuffed with chestnut and spinach served with ‘’Pershesh’’, liver pate, broccoli Romanesco and pomegranate sauce DESSERT White chocolate mousse with almond and blueberries 39 euro Price per person

Option 2 STARTER Octopus carpaccio with fennel, Valeriana salad and oranges FIRST COURSE Risotto with wild mushrooms and Taleggio MAIN COURSE Grilled salmon fillet, parsnip puree, asparagus, Violette potato wedges and coconut-turmeric sauce DESSERT Mascarpone cake with forest berries glaze 45 euro Price per person

Option 3 STARTER Smoked goose, baby spinach, rocket leaves, artichokes, pomegranate, blue cheese crumbles and pumpkin seeds FIRST COURSE Ravioli stuffed with spinach and ricotta on pumpkin puree, grana flakes and mint oil MAIN COURSE Beef fillet, grilled mushrooms, celery root with truffle oil, broccoli, carrots and thyme jus DESSERT Black chocolate cream with vanilla a nd cherries topped with black chocolate glaze 50 euro Price per person

Buffet Menu COLD STARTERS Cheese plater || Assorted cold cuts Marinated salmon with fennel and rocket leaves Vitello Tonnato Salad Bar: different salad and homemade dressings SOUP Roasted pumpkin soup MAIN DISHES AND SIDE DISHES Oven baked turkey on gravy Fish fillet on lemon sauce Beef fillet on red wine sauce Roasted pork on cumin sauce Grilled vegetables || Roasted potatoes Risotto with mushrooms and saffron Steamed vegetables Gnocchi in the oven with tomato, mozzarella and basil DESSERT Fresh fruit plater Mascarpone in glass with fruits Raffaello || Baklava 2 hours - 44 euro 3 hours - 46 euro Price per person Price per person

Cocktail Menus COLD FINGER FOOD Blue cheese Canapes with nuts and grapes Liver pate tarts || Rolled beetroot pancakes Mushrooms, Philadelphia and raw ham Canapes Endive cups with marinated salmon, lemon marinated persimmon and feta cheese HOT FINGER FOOD Brussels Sprouts with bacon jam Deep fried Brie with blackberries sauce Baby potatoes with sour cream, chives and bacon Mini schnitzel in almond-herb crust Tuna and turnip skewers DESSERT Baklava || Fruit tartlets Pistachio Truffle || Cheese cake Chocolate shapes with strawberry mousse 1 hours - 28 euro 2 hours - 32 euro Price per person Price per person *Price per person for food walked around by waiter 2 hours - 40 euro 3 hours - 44 euro Price per person Price per person *Price per person for food cocktail menus placed on the buffet

Beverage package CLASSIC WINE, LOCAL BEER & SOFT DRINKS 2 hours - 9 euro 4 hours - 13 euro 3 hours - 12 euro 6 hours - 14 euro OPEN BAR (Gin, Vodka, Whisky, Tequilla, Rum - from the house) 1 hour - 14 euro 3 hours - 23 euro 2 hours - 19 euro 4 hours - 26 euro Additional WELCOME DRINK SPUMANTE 1 glass - 3 euro 1 hour - 5 euro