Seasoning Stix

The process of imparting flavors from the inside out with Seasoning Stixs works equally well you are roasting, braising, grilling or barbecuing. Scott Harrison Plumbing & Heating, Inc www.seasoningstixs.com

Seasoning Stixs, LLC



Professional chefs and home cooks know how extremely difficult it is impart flavors into meats,fish, poultry and vegetables. Applying seasoning to the outside prior to cooking is of limited useand it also can produce bad flavors as the seasoning burns during the cooking process. SEASONING STIX

Applying seasoning after cooking is also of limited use because very little of the flavorspenetrate into the food. To compensate for these inadequacies, cooks have turned tomarinades in order to impart flavor to not only to the outside of the food, but also in an attemptto flavor the inside of the meat. SEASONING STIXS

However, any foodie will tell you that marinades are of limited use and typically penetrate lessthan one quarter of an inch into food. This inability to impart flavor directly into meat has beenan issue for chefs, average cooks and backyard barbecue enthusiasts for generations. SEASONING STIX

By combining aspects of food science, a high-tech manufacturing processes and healthy eatingwe have developed and patented a new process for seasoning foods from the inside out. Wecall this revolutionary food science technology Seasoning Stix, which seasons food from theinside out. SEASONING STIXS

To understand how Seasoning Stixs work a little bit of food science education is required. One ofthe main issues that food scientist will explain to you relative to seasoning meat is that meat ismainly water. SEASONING STIX

SEASONING STIXSWater cannot be compressed and must be displaced and until the water moves out of the waythe seasoning cannot get into the meat fibers to flavor the dish. If water could be displacedfrom the meat fibers prior to cooking, seasoning would be easy, but of course this simply isn'tpossible.

Utilizing a sophisticated, patented process, we combine various seasonings and spicesinto a hard solid shape that can then be inserted directly into meat, fish, poultry and vegetables prior to cooking. Follow Us: www.seasoningstixs.com